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All Journal Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Keagamaan: Jurnal Pengabdian Masyarakat
Munawaroh Munawaroh
Universitas KH. A. Wahab Hasbullah
Religion Economics, Econometrics & Finance Education Social Sciences Other

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Pengabdian Masyarakat pada Pemilik Warung Makanan dalam Penyajian Makanan Halal Tholib Hariono; Nur Khafidhoh; Siti Sufaidah; Munawaroh Munawaroh; Nurul Yaqin
Jumat Keagamaan: Jurnal Pengabdian Masyarakat Vol 3 No 1 (2022): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimas_agama.v3i1.2456

Abstract

Banjarsari Village for some people around Jombang is also a sought-after village for a tour because it still presents a beautiful rural atmosphere and panorama. This opportunity for some people is used to open a simple shop to make a profit, therefore there are many food stalls that serve a variety of food menus. However, most people do not understand about halal standards in the food production process. Often people ignore the cleanliness and halalness of the products served. The purpose of this service is to provide education and direction to several food stall managers so that they always maintain the process of cleanliness, health, purity and halalness. The guarantee of product halalness in the management of food stalls is an effort to ensure the appropriateness of the standards of food sold to consumers that are really hygienic, clean and healthy as well as halal. The activity, which was held with the UNWAHA Islamic Center in Banjarsari Village, was carried out very well and received high enthusiasm from the food stall owners. The result of this activity is that the shop owner gains an understanding of how to cook and manage healthy food and according to Islamic law. Shop owners who have participated in this activity put stickers on their respective stalls as evidence that they have understood the importance of health and compliance with Islamic law in cooking and serving patterns. Providing a clear price list and according to general standards is also one of the training materials.
Mengurangi Limbah Minyak Tanah melalui Pembuatan Sabun Cuci dari Jelantah Tholib Hariono; Munawaroh Munawaroh; Nurul Yaqin; Nurul Hidayah; Aufia Aisa; Siti Sulaikho
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimas_ekon.v3i2.2472

Abstract

The purpose of this community service is to reduce household waste from used cooking oil. The approach method for implementing PPTTG includes the Community Development method by means of socialization and demonstration. The method of socialization is carried out by socializing the dangers of using cooking oil repeatedly and the dangers of indiscriminately disposing of used cooking oil waste. The demonstration method is carried out through demonstration of the steps and what must be considered in the use of used cooking oil waste as laundry soap. Through this socialization activity, it is expected to be able to solve the problems faced by Banjarsari village women. Based on the community service activities that have been carried out, the provision of information and demonstrations on the use of household waste is able to increase awareness about the importance of processing waste for health and environmental cleanliness.
Co-Authors Aisa, Aufia - Hariono, Tholib Hilyah Ashoumi Nur Khafidhoh Nurul Hidayah Nurul Yaqin Siti Sufaidah Siti Sulaikho Sujono Sujono