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All Journal Jurnal Sains Dan Teknologi (SAINTEKBU) KOMPUTEK Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Keagamaan: Jurnal Pengabdian Masyarakat APPLICATION: Applied science in Learning Research Newton : Networking And Information Technology Exact Paper In Compilation (EPIC)
Nurul Yaqin
Universitas KH. A. Wahab Hasbullah
Religion Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Library & Information Science Mathematics Mechanical Engineering Physics Social Sciences Other

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Automatic Control of Hydroponic Plant Ph Levels Using Sensor Sku Sen 0161 Nurul Yaqin; Ahmad Fawaid Zuhri; Tholib Hariono
NEWTON: Networking and Information Technology Vol 1 No 3 (2022): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (753.774 KB) | DOI: 10.32764/newton.v1i3.2094

Abstract

The hydroponic method of growing has developed rapidly in recent years because it can save agricultural land. Hydroponic planting systems need to pay more attention to the pH content of the water because water is the main factor for the growth of hydroponic plants. So far, hydroponic owners still use manual methods to monitor Ph levels in the water, measuring PH levels using a PH meter and then giving a solution to lower or increase PH levels according to the measurement results. This activity must be done regularly to maintain plant fertility. This research develops a solution in the form of a tool to control the PH level of the water automatically using the SKU SEN 0161 sensor. This sensor works by checking the PH level of the water. If the PH level of the water is too low (acidic), then the alkaline solution pump will turn on to increase the PH level of the water. If the PH level of the water is too high, then the acid solution pump will turn on to lower the PH level of the water. To get good measurement results, a PH sensor calibration process is carried out using a linear regression method by comparing the voltage data from the sensor with the water PH data measured using a PH Meter. From the results of testing the accuracy of the water PH sensor, it has good accuracy with an average error of 0.51%.
Derivatif Untuk Menyelesaikan Optimisasi Berkendala Dalam Bisnis Dan Ekonomi Nurul Yaqin
SAINTEKBU Vol 1 No 1 (2008)
Publisher : KH. A. Wahab Hasbullah University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.112 KB) | DOI: 10.32764/saintekbu.v1i1.34

Abstract

Matematika adalah merupakan alat bantu yang dipergunakan oleh disiplinilmu-ilmu lain agar dari pemecahan permasalahannya bisa diperoleh hasil secarakuantitatif.Problem optimum adalah merupakan salah satu jenis problem menarikyang akan menjadi objek bahasan kita dalam tulisan ini. Ide utama dalam penulisanini menunjukkan betapa mudahnya Metode Substitusi dan Metode Pengali Lagrangedalam menyelesaikan problem optimum yang berkendala.Dalam tulisan ini penulis akan menunjukkan sedikit tentang betapa mudahdan halusnya pemecahan masalah optimum secara matematis dengan menggunakanrumus-rumus derivative/diferensial untuk bisnis dan ekonomi. Dengan contohpermasalahan yang mudah ini penulis berharap akan bisa memberikan gambaranumum kepada para praktisi bisnis dan ekonomi mengenai betapa potensialnyakonsep-kensep matematika bisa membantu mereka. Dan juga akan diketahui betapapentingnya penyederhanaan suatu permasalahan dengan menggunakan pendekatanmodel matematikanya, sehingga rumus-rumus matematika bisa membantu merekadalam memecahkan masalah dengan hasil yang baik atau optimal. Dan akhirnyaakan tampak bahwa bisnis dan ekonomi semakin bersifat matematis.Kata kunci : Metode Substitusi, Metode Pengali Lagrange
Implementasi Teknologi Penghangat Minuman Berbasis Termo Digital Kepada Pemilik Warung Kopi di Desa Banjarsari Moh Anshori Aris Widya; Nurul Yaqin; Nur Khafidhoh; Tholib Hariono
Jumat Informatika: Jurnal Pengabdian Masyarakat Vol 3 No 1 (2022): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimas_if.v3i1.2338

Abstract

The purpose of service here is to overcome the problems faced by partners, then the implementation of beverage warmer technology has the following objectives: First, to provide ideas to utilize affordable goods into goods that have more value to meet economic needs. Methods for implementing community service activities include lecture, discussion, and workshop (training) methods. The results of this service include, the people of Banjarsari Village are very enthusiastic about the implementation of this drink warmer technology, because before they have never heard of this drink warmer technology, their lack of knowledge about the tools used makes the people of Banjarsari Village anticipated by making a guide regarding It is hoped that this tool can help improve the economy of the residents of Banjarsari Village, and make it easier for them to warm their cold drinks so they are delicious to enjoy
Pengabdian Masyarakat pada Pemilik Warung Makanan dalam Penyajian Makanan Halal Tholib Hariono; Nur Khafidhoh; Siti Sufaidah; Munawaroh Munawaroh; Nurul Yaqin
Jumat Keagamaan: Jurnal Pengabdian Masyarakat Vol 3 No 1 (2022): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimas_agama.v3i1.2456

Abstract

Banjarsari Village for some people around Jombang is also a sought-after village for a tour because it still presents a beautiful rural atmosphere and panorama. This opportunity for some people is used to open a simple shop to make a profit, therefore there are many food stalls that serve a variety of food menus. However, most people do not understand about halal standards in the food production process. Often people ignore the cleanliness and halalness of the products served. The purpose of this service is to provide education and direction to several food stall managers so that they always maintain the process of cleanliness, health, purity and halalness. The guarantee of product halalness in the management of food stalls is an effort to ensure the appropriateness of the standards of food sold to consumers that are really hygienic, clean and healthy as well as halal. The activity, which was held with the UNWAHA Islamic Center in Banjarsari Village, was carried out very well and received high enthusiasm from the food stall owners. The result of this activity is that the shop owner gains an understanding of how to cook and manage healthy food and according to Islamic law. Shop owners who have participated in this activity put stickers on their respective stalls as evidence that they have understood the importance of health and compliance with Islamic law in cooking and serving patterns. Providing a clear price list and according to general standards is also one of the training materials.
Mengurangi Limbah Minyak Tanah melalui Pembuatan Sabun Cuci dari Jelantah Tholib Hariono; Munawaroh Munawaroh; Nurul Yaqin; Nurul Hidayah; Aufia Aisa; Siti Sulaikho
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimas_ekon.v3i2.2472

Abstract

The purpose of this community service is to reduce household waste from used cooking oil. The approach method for implementing PPTTG includes the Community Development method by means of socialization and demonstration. The method of socialization is carried out by socializing the dangers of using cooking oil repeatedly and the dangers of indiscriminately disposing of used cooking oil waste. The demonstration method is carried out through demonstration of the steps and what must be considered in the use of used cooking oil waste as laundry soap. Through this socialization activity, it is expected to be able to solve the problems faced by Banjarsari village women. Based on the community service activities that have been carried out, the provision of information and demonstrations on the use of household waste is able to increase awareness about the importance of processing waste for health and environmental cleanliness.
Pelatihan Pengembangan Website Desa sebagai Penyebaran Informasi bagi Aparatur Pemerintah Desa Sumberagung Nurul Yaqin; Nur Khafidhoh; Atika Chaula Azha; Alvina Laili Shafira; Lutfiani Lutfiani
Jumat Informatika: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): Desember
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

Perkembangan teknologi yang pesat di bidang bisnis, administrasi perkantoran, pemerintahan dan penyebaran informasi memegang peranan penting dan besar dalam kehidupan manusia secara keseluruhan. Internet sebagai alat penunjang sebagai sumber informasi dalam mencari informasi terkait berbagai kegiatan. Desa Sumberagung memiliki potensi alam yang cukup besar seperti perkebunan, pertanian, dan peternakan namun belum banyak diketahui oleh masyarakat luar desa. Website Desa diharapkan dapat menjadi sarana penyebaran informasi, mendukung program desa unggulan dan mempublikasikan hal-hal yang berkaitan dengan potensi yang ada di desa Sumberagung. Sampai saat ini masyarakat atau aparat kelurahan di desa Sumberagung minimnya penggunaan website, sehingga penyebaran informasi desa melalui website belum maksimal dilaksanakan. Pendekatan PKM dengan Participatory Action Research (PAR) merupakan pendekatan yang prosesnya bertujuan untuk pembelajaran dalam mengatasi masalah dan pemenuhan kebutuhan praktis masyarakat, serta produksi ilmu pengetahuan. Kegiatan PKM dilakukan pada bulan Oktober 2022. Beberapa tahapan yang sudah dilakukan pada kegiatan; Koordinasi dengan mitra, Penyusunan pembuatan website, pelaksanaan program serta pendampingan. Kegiatan pelatihan ini memberikan pengalaman langsung kepada aparatur desa dalam pengoprasian website desa sumberagung. Hasil penilaian keterampilan kepada aparatur desa menunjukkan bahwa 70% peserta pelatihan memiliki keterampilan yang baik ketika pengoprasian website desa sumberagung. Sebanyak 30% peserta pelatihan dalam kategori dengan keterampilan yang cukup baik. diharapkan program desa dan informasi tentang desa dapat diakses dan disosialisasikan dengan baik.  
Aplikasi Pemesanan Menu Makanan Berbasis Web Resposive munawarah; Muhyiddin Zainul Arifin; Nurul Yaqin
SAINTEKBU Vol. 14 No. 01 (2022): Vol. 14 No. 01 January 2022
Publisher : KH. A. Wahab Hasbullah University

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Abstract

Mie Endess is a noodle shop in Jombang, specifically at Jalan Governor Suryo No 11 A Gg. II, Jombang Kec. Jombang. Mie Endess is a restaurant that has many customers. However, Mie Endess still uses the manual method for ordering food and drinks, where waiters use paper and pen/pencil as media to record and order food and drinks ordered by customers. Therefore we need a responsive web-based information system that can speed up the process of submitting order lists from customers. Field condition analysis was carried out through interviews and old-system literature studies. The analysis results of the food menu ordering application built on a web basis will be described using UML (Unified Modeling Language) notation, Activity Diagram, and ERD to be further implemented using the PHP programming language and database using MySQL. The Bootstrap Framework is also used from the application design side to provide application flexibility when accessed with devices with a smaller resolution. In addition, this application is equipped with a non-cash payment feature which is very efficient in payments.
Design of Automatic Coffee and Milk-Making Machine Based on Arduino Sujono -; Riski Sihab; Nurul Yaqin
SAINTEKBU Vol. 15 No. 02 (2023): Vol. 15 No. 02 Agust 2023 (On Process)
Publisher : KH. A. Wahab Hasbullah University

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Abstract

Coffee is a popular drink all over the world and comes from the seeds of the coffee plant. The coffee production process includes several stages, such as harvesting, processing, grinding, and roasting. Each stage affects the quality and taste of the coffee produced. This machine is designed to use 2 Arduino Unos as controllers with I2C communication. The purpose of this research is to design and conduct trials on the process of making Arduino-based automatic coffee drink machines. the method in this study uses the waterfall method which includes analysis, design, coding and testing. The machine testing stage is carried out on the servo to measure coffee, milk and sugar, the tool test is also carried out on an electric heater to adjust the water temperature. sugar 3.2 - 3.7 grams, bitter coffee measures between 5.2 - 5.8 coffee with a sugar ratio of 3.0 - 4.0 grams, moderate coffee measures between 2.3 - 2.7 with a sugar ratio of 2, 0 – 2.4 grams, Milk measures between 5.1 – 5.8 gram with sugar ratio between 3.1 – 3.5 gram and coffee milk measure with ratio 4.2 – 4.8 for a coffee measure, 3.2 -3.3 grams for the sugar measure and 3.2 – 3.3 grams for the milk measure
Sistem Pakar Diagnosa Penyakit Lobster Air Tawar Menggunakan Metode Certainty Factor Berbasis Web Mochammad Solakhuddin Ihsan; Tholib Hariono; Nurul Yaqin
KOMPUTEK Vol 8, No 1 (2024): April
Publisher : Universitas Muhammadiyah Ponorogo

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Abstract

Lobster air tawar merupakan binatang air yang tengah naik daun dan sedang marak dibudidayakan oleh para petani lobster. Hal ini disebabkan karena lobster memiliki rasa yang nikmat dan juga warna yang indah. Kendati demikian para petani masih banyak yang belum memiliki cukup pengetahuan dari lobster air tawar, salah satunya tetang penyakit-penyakit yang dapat diderita oleh lobster serta gejala-gejala dari penyakit tersebut dan dikhawatirkan dapat merugikan para petani. Penelitian ini dibuat dengan tujuan agar para petani atau penghobi lobster dapat memahami dan mampu melakukan diagnosa penyakit pada lobster air tawar yang dibangun dengan menggunakan metode certainty factor sebagai metode inferensi-nya. Sistem ini dibuat tidak untuk mengantikan seorang pakar namun untuk membantu para pakar sehingga mempercepat dan mempermudah proses diagnosa. Dari hasil pengujian sistem, hasil diagnosa penyakit oleh sistem memiliki kesamaan dengan diagnosa penyakit oleh pakar dengan perbedaan nilai persentase paling tinggi sejumlah 8%. Dengan itu maka dapat diartikan hasil diagnosa sistem sangat mendekati hasil diagnosa seorang pakar.
Pengembangan Keterampilan Pembacaan Sholawat Ad-Diba'iyah dan Seni Hadroh Al-Banjari di TPQ Al-Furqon Desa Jatiwates Siti Sufaidah; Nurul Yaqin; Moh. Danur Wenda; Solihatuni'mah Solihatuni'mah; Ica Nini Wulandari
Jumat Keagamaan: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasagama.v5i2.3194

Abstract

Diba'an is an art tradition of reading and chanting sholawat to the Prophet Muhammad SAW which is generally accompanied by hadrah music. This activity is carried out by Muslims with the aim of getting closer to Allah. The purpose of this activity is to have a positive influence on the development of the quality, skills and abilities of students in TPQ Al-Furqon related to the Training of Reading Maulid Diba'iyah Prayers and the art of hadroh al-banjari. This activity was carried out in October 2022 which was attended by 15 students of TPQ Al-Furqon, Jatiwates Village, Tembelang District, Jombang Regency. The training activities use the Participatory Action Research method. The final result of the study showed that the skills and understanding of the students increased after the training activities were held. Keywords: Diba'an; Hadrah; Students,;TPQ Al-Furqon
Co-Authors Abdul Aziz, Wafiq Ahmad Fawaid Zuhri Airlangga, Primaadi Aisa, Aufia - Al Fahhiz, Mohammad Hufaif Ibri Aliuddin, Mohammad Alex Alvina Laili Shafira Atika Chaula Azha Billah, Mohammad Manazil Elfrida Ratnawati Friski, Ulfi Nur Izzah Annisa'u Hariono, M.Kom, Tholib Hariono, Tholib Hilyah Ashoumi Ica Nini Wulandari Lutfiani Lutfiani Mochammad Solakhuddin Ihsan Moh. Anshori Aris Widya Moh. Danur Wenda Muhyiddin Zainul Arifin munawarah Munawarah Munawarah, Munawarah Munawaroh Munawaroh Nur Khafidhoh Nurul Hidayah Riski Sihab Siti Sufaidah Siti Sulaikho Solihatuni'mah Solihatuni'mah Sujono - Tuzzahroh, Lutfiyah Widyastutik, Luky Zainul Arifin, Muhyiddin