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All Journal Global Science Society Jurnal Industri Samudra
Ryan Pramanda
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Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Public Health Social Sciences

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DESAIN ALAT (PROTOTIPE) PEMOTONG ADONAN KERUPUK TEMPE UPAYA PENINGKATAN TARAF EKONOMI HOME INDUSTY DI GAMPONG PAYA BUJOK TEUNGOH, KOTA LANGSA Ryan Pramanda; Dewiyana Dewiyana; Dwi Maulana; M Ispandi; Juano Febri
Global Science Society Vol 1 No 2 (2019): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

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Abstract

Usaha mikro adalah usaha yang bersifat menghasilkan pendapatan dan dilakukan oleh rakyat menengah kebawah. Sedangkan pengusaha mikro adalah orang yang berusaha di bidang usaha mikro. Keberadaan pengusaha mikro sangat besar kontribusinya bagi perekonomian negara. Gampong Paya Bujok Teungoh adalah salah satu desa yang terdapat di kota Langsa provinsi Aceh, disini terdapat beberapa pengusaha mikro yang turut berkontribusi dalam Produk Domestik Bruto (PDB). Produk yang dihasilkan adalah kerupuk tempe, dalam proses pembuatannya masih menggunakan cara-cara manual tanpa menggunakan teknologi yang tepat seperti memotong adonan dengan menggunakan pisau dapur saja. Untuk itu perlu diterapkan teknologi tepat guna yaitu alat pemotong kerupuk tempe. Sehinggga masyarakat mengetahui bahwa menggunakan alat pemotong adonan kerupuk tempe mampu meningkatkan produkifitas taraf ekonomi home industry. Dengan menggunakan alat ini, membuat masyarakat yang produksi kerupuk tempe tidak mengalami injury saat memproduksi kerupuk serta menambah keinginan masyarakat untuk meningkatkan produksi dengan cara mengajak masyarakat lain untuk berkembang bersama dalam upaya meningkatkan taraf ekonomi pada Gampong Paya Bujok Teungoh Kota Langsa.
Waste Analysis and 5S-Based Improvement Proposals in UPVC Bathroom Door Production Muhammad Fauzan; Yusri Nadya; Yusnawati Yusnawati; Novianda Novianda; Muhammad Zeki; Ryan Pramanda
Jurnal Industri Samudra Vol 7 No 2 (2026): Jurnal Industri Samudra
Publisher : Program Studi Teknik Industri, Fakultas Teknik. Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/jis.v7i2.15345

Abstract

The production process of UPVC bathroom doors at Sinar UPVC still faces various wastes that cause low work efficiency. Problems found include unsystematic arrangement of tools and materials, waiting time during the production process, and operator movements that do not provide added value. These conditions have an impact on increasing production time and reducing company productivity. This study aims to identify waste that occurs in the production process, determine the dominant types of waste, and analyze the root causes of waste as a basis for preparing improvement proposals. The research method used is the Lean Manufacturing approach with the application of 5S (Seiri, Seiton, Seiso, Seiketsu, and Shitsuke). Data collection was carried out through direct observation, interviews, documentation, and measurement of process time. Data analysis included waste identification, data adequacy and uniformity tests, Flow Process Charts (FPC), and Fishbone Diagrams to determine the root causes of waste. The results showed that the dominant wastes were motion and waiting. After the implementation of the 5S-based improvement proposals, motion waste decreased by 50.00%, while waiting waste decreased by 53.85%. These improvements also increased production process efficiency by 16.67%. Thus, implementing the 5S method has been proven to reduce waste, improve work area conditions, and increase production efficiency at Sinar UPVC.
Co-Authors Dewiyana Dewiyana Dwi Maulana Juano Febri M Ispandi Muhammad Fauzan Muhammad Zeki Novianda Novianda Yusnawati Yusnawati Yusri Nadya