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EFFICIENCY OF PRODUCTION FACTORS USAGE IN ENVIRONMENTALLY CONSCIOUS POTATO FARMING IN KARANGREJA DISTRICT, PURBALINGGA REGENCY Ayu Sitanini; Victor Bintang Panunggul; Dwi Kurniawati; Raflina Nurwanda Ningsih
Jurnal Hexagro Vol. 8 No. 1 (2024): Jurnal Hexagro
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/hexagro.v8i1.1464

Abstract

The main problem in potato farming is the problem of efficient use of production factors. Efficient use of production factors will determine the size of profits. National-level potato productivity is decreasing from year to year. National-level potato productivity in 2023 will be 19.27 tons/ha. Potato productivity in Karangreja District is 14,715 tonnes/ha, below the national average. The research aimed to describe the environmental conditions in the area due to potato crops and analyze the influence of product factors on productivity and price/allocative efficiency in potato farming in Karangreja District, Purbalingga Regency. The research method used is a survey, which uses simple cluster sampling. The analysis method uses financial analysis methods, and multiple linear regression analysis (Cobb Douglas production function). Seeds, manure, organic fertilizers, pesticides, and the area of land used cannot be increased to increase product per unit area. Physically, the workforce used can still be increased to improve the product. At the price level of potato products of IDR 8,000 and labor wages of IDR 40,000, the use of labor in potato farming in Karangreja District already provides maximum profits
Sosialisasi Pemanfaatan Lahan Sempit untuk Budidaya Sayuran Vertikultur Victor Bintang Panunggul; Sitanini, Ayu; Putranto, Afif Hendri; Susanto, Niken Hapsari Arimurti
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 3 (2025): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v4i1.3928

Abstract

The community service aims to improve the utilisation of narrow land through vegetable cultivation. Creativity in utilising existing space becomes very important in the context of increasing urbanisation. In this effort, people were given training and socialisation on effective and environmentally friendly farming methods. The results of the community service that includes the use of narrow land for vegetable cultivation show that these efforts have great potential to improve food security and community welfare. The liquid organic fertiliser produced from this fermentation not only provides nutrients for plants, but also improves soil health and supports ecosystem sustainability. The enthusiasm and liveliness of the participants is good and it is hoped that they can implement narrow land around the house and can increase income, and improve the environment through this community service programme.