Article Per Year (5 Year)
p-Index From 2021 - 2026
1.953
P-Index
This Author published in this journals
All Journal Journal Of Management Science (JMAS) Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat Dinasti International Journal of Education Management and Social Science Journal of Economics, Management, Entrepreneurship, and Business (JEMEB) Mediastima East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Pengabdian Teratai Jurnal Abdi Masyarakat Multidisiplin Jurnal Portofolio: Jurnal Manajemen dan Bisnis
Muliyati
Institut Bisnis Dan Informatika (IBI) Kosgoro 1957
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Pengaruh Keluarga, Pendidikan dan E-Commerce Pada Peningkatan Minat Wirausaha : Studi pada Mahasiswa Institut Bisnis dan Informatika Kosgoro 1957 Muliyati Muliyati; Bambang Setyo Utomo
Jurnal Portofolio : Jurnal Manajemen dan Bisnis Vol. 1 No. 2 (2022): Analisis dan Kinerja Dalam Organisasi
Publisher : Prisani Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of family, entrepreneurship education and e-commerce on entrepreneurial interest in IBI K1957 students. This research uses primary and secondary data. The sampling technique was carried out by purposive sampling as many as 50 respondents to IBI K 1957 students who had taken entrepreneurship courses. Based on data processing carried out with the SPSS 20 program, the coefficient of determination (adjusted r square) of 0.677 means that the contribution of family variables, entrepreneurship education and the use of e-commerce to the variable interest in entrepreneurship is 67.7% and the remaining 32.2% is influenced by other factors not included in this study. The results of the t-test, it was found that all variables had a significance value of less than 0.05, so that all variables partially affected the interest in entrepreneurship. The F test obtained a significant value of 0.000, meaning that family, entrepreneurship education and e-commerce simultaneously have a positive and significant effect on the entrepreneurial interest of IBI K1957 students
COMMUNITY EMPOWERMENT THROUGH FOOD PROCESSING BASIC CHOCOLATE Muliyati Muliyati; Haswan Yunaz; Irzan Soepriyadi
Dinasti International Journal of Education Management And Social Science Vol. 2 No. 6 (2021): Dinasti International Journal of Education Management and Social Science (Augus
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/dijemss.v2i6.984

Abstract

Indonesia is a cocoa producer with potential to be developed. Cocoa that has been industrially processed into cocoa powder, dark chocolate and others. Chocolate-based cake business is very suitable to be developed because the raw materials are easy to obtain. In addition to the potential available raw materials, cocoa also contains good nutrition for the growth of the human body. The purpose of the training is to increase knowledge about entrepreneurship, improve welfare and improve nutrition for the community considering the current condition of the country which is being affected by the COVID-19 virus outbreak. The participants were attended by 20 people who were going to start a new cake business, especially cakes made from chocolate. The training material consists of theory and practice of making chocolate-based cakes. The results obtained from the technical guidance of this training are that the community has knowledge about the establishment of new businesses, especially the delicious, nutritious and hygienic chocolate cake business. All participants who take part in the training are willing to establish a new entrepreneur of chocolate-based cakes, either individually or in groups.
Co-Authors Bambang Setyo Utomo Darwati Susilastuti Dewi Endah Fajariani Fetty Dwi Rahmayanti Haswan Yunaz Husni Husni Irzan Soepriyadi Lily Mayasari Mayasari Medy Desma Fatwara Muhammad Rajab Muhammad Thamrin Nurhayati Nurhayati Putri Putri Rahmat Jaya Ryan Firdiansyah Suryawan Sindi Triyanto Syamsul Bachri Vivi Lusia Wenny Desti Febrian