Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Science and Technology (FJST)
Ni Ketut Mardewi
Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Environmental Science Industrial & Manufacturing Engineering Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Nutritional Quality of Pakchong, Zanzibar and Bio Grass Harvested at Different Ages Ni Ketut Mardewi; I Wayan Agus Santika; Yan Tonga
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6733.30-38

Abstract

The study is intended to know the interaction between grass and cut age on the quality of grass, and knowing the type of grass and cut age best nutrients by the first - stage design method of grouping (R), a grass of the first factors (R), the grass of Zanzibar (R2), the biograss (R3), the second factor (U) of cut age: 50 days (U1), 60 days (U2), and 70 days (U3) with 3 deuteronomy. Studies have shown that there is real interaction (P <0.05) to very real (P < 0.01) between grass types and the age cut to nutrients such as water, ash, organic matter, rough protein, and rough fibers except that of coarse fat. The nutritional qualities of grass and the highest longevity of grasses and water content are produced from biograss grass at 50 days of age (R3U1), the highest ash content produced by zansibar grass with 60 days of grass And the highest concentration of crude fats from 50 days of living pakchong (R1U1) grass.
The Quality of Broiler Chicken Meat Given Bean Sprouts Waste in Rations During Storage Ni Ketut Sri Rukmini; Ni Ketut Mardewi; I Gusti Ayu Dewi Seri Rejeki
Formosa Journal of Science and Technology Vol. 2 No. 7 (2023): July, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i7.4640

Abstract

The purpose of this study was to determine the quality of broiler chicken meat which was given a ration containing fermented bean sprout waste flour during storage. This study used a completely randomized design (CRD) with 2 factors, namely factor 1 which consisted of P0 (control ration without the addition of fermented bean sprout waste flour), P1 (ration containing 3% fermented bean sprout waste flour), P2 (ration containing 6% fermented bean sprout waste flour, and P3 (ration containing 9% fermented bean sprout waste flour).The interaction of fermented bean sprout waste and storage time showed no significant effect (P>0.05) on broiler meat quality. Storage time of broiler chicken meat at temperature 8˚C with good quality is 8 days.
Co-Authors I Gusti. Ayu Dewi Seri Rejeki I Wayan Agus Santika Ni Ketut Sri Rukmini Yan Tonga