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All Journal Gema Agro Formosa Journal of Science and Technology (FJST) Asian Journal of Community Services (AJCS)
Ni Ketut Sri Rukmini
Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Industrial & Manufacturing Engineering Social Sciences

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Journal : Formosa Journal of Science and Technology (FJST)

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The Quality of Broiler Chicken Meat Given Bean Sprouts Waste in Rations During Storage Ni Ketut Sri Rukmini; Ni Ketut Mardewi; I Gusti Ayu Dewi Seri Rejeki
Formosa Journal of Science and Technology Vol. 2 No. 7 (2023): July, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i7.4640

Abstract

The purpose of this study was to determine the quality of broiler chicken meat which was given a ration containing fermented bean sprout waste flour during storage. This study used a completely randomized design (CRD) with 2 factors, namely factor 1 which consisted of P0 (control ration without the addition of fermented bean sprout waste flour), P1 (ration containing 3% fermented bean sprout waste flour), P2 (ration containing 6% fermented bean sprout waste flour, and P3 (ration containing 9% fermented bean sprout waste flour).The interaction of fermented bean sprout waste and storage time showed no significant effect (P>0.05) on broiler meat quality. Storage time of broiler chicken meat at temperature 8˚C with good quality is 8 days.
Co-Authors I Gusti Agung Putra Narayana I gusti agung putra narayana I Gusti. Ayu Dewi Seri Rejeki I Ketut Prabawa Putra I Komang Budiarta I Nengah Andri Bayu Dita I Wayan Adrika Semadi Luh Suariani Ni Ketut Etty Suwitari Ni Ketut Mardewi Ni Made Yudiastari