Article Per Year (5 Year)
p-Index From 2020 - 2025
0.562
P-Index
This Author published in this journals
All Journal Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdi Insani
Siti Uswatun
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Gambaran Kesadaran dan Pengetahuan Masyarakat terhadap Tuberkulosis Paru USWATUN, siti; Siti Munawaroh; Dian Nurhidayah
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2025): Agustus
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v8i1.3005

Abstract

Disease eradication programs that focus on efforts to prevent disease outbreaks, reduce morbidity and mortality rates, and reduce the negative consequences of communicable and non-communicable diseases. Tuberculosis (TB) is a world health problem, especially in Indonesia. One of the problems that is known to still be an obstacle in suppressing the spread of TB disease is a lack of understanding from the public, there are still many people who lack information and therefore have wrong perceptions regarding pulmonary TB disease. This service activity is carried out using the method of educating people about pulmonary TB to people who visit the health center, accompanied by the distribution of brochures and a questionnaire to each visitor to the health center. Understanding pulmonary TB disease will have a big impact on improving recovery and reducing the rate of transmission of pulmonary TB disease. Regular socialization accompanied by other socialization media, such as leaflets, will increase public understanding, so that more people will be aware of pulmonary TB disease.
Daidzein and Genistein Content in Tempeh Products from Several Local Soybean Varieties: Kandungan Daidzein dan Genistein Dalam Produk Tempe Dari Beberapa Varietas Kedelai Lokal (Glycine Max (L.) Merrill) Uswatun, Siti; Fitriansyah, Sani Nurlaela; Herawati, Irma Erika
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) Vol. 11 No. 2 (2025): October 2025
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24428744.2025.v11.i2.17247

Abstract

Background: Tempeh is a widely consumed food due to its health benefits, affordability, and suitability for long-term consumption. The production process of tempeh from soybeans involves several stages, including soaking, dehulling, and inoculation with Rhizopus oligosporus yeast. Fermentation plays a key role in enhancing the nutritional quality of tempeh, particularly by increasing the levels of aglycone isoflavones. Tempeh contains three major types of aglycone isoflavones: daidzein, glycitein, and genistein. Among these, daidzein and genistein are classified as phytoestrogens due to their structural similarity to endogenous estrogen and their associated health-promoting properties. Objectives: This study was conducted on six different soybean seed varieties and their corresponding tempeh products, processed using traditional methods and subjected to three different fermentation durations (42, 47, and 52 hours). Methods: Soybean seeds and tempeh samples were extracted using a cold extraction method and analyzed for daidzein and genistein content through the standard addition method. Results: The results indicated variations in daidzein and genistein content across the six soybean varieties and among tempeh products fermented for different durations. The tempeh produced from the Dering 1 soybean variety showed the highest daidzein content (2.59%), while the Devon 1 variety exhibited the highest genistein content (2.13%) after 47 hours of fermentation. Conclusions: These findings support the potential of tempeh made from local soybean varieties as a functional food, due to their elevated levels of bioactive isoflavones.
MEMBANGUN FONDASI USAHA YANG KUAT: PENDAMPINGAN MANAJEMEN DAN LEGALITAS UNTUK UMKM IKAN ASAP KENJERAN Irhamni, Firly; Uswatun, Siti
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.3006

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan daya saing Usaha Mikro, Kecil, dan Menengah (UMKM) ikan asap di Kenjeran, Surabaya, melalui pendekatan holistik yang meliputi perbaikan manajemen persediaan, proses produksi, strategi pemasaran dan legalitas. Permasalahan utama yang dihadapi UMKM mencakup inkonsistensi kualitas produk akibat metode pengasapan tradisional, manajemen persediaan yang tidak efisien, keterbatasan akses pasar, serta rendahnya pemanfaatan teknologi digital. Metode yang digunakan adalah Participatory Action Research (PAR) dengan intervensi berupa pelatihan, pendampingan, dan simulasi praktik pada empat aspek: (1) peningkatan kualitas dan efisiensi produksi, (2) optimalisasi inventaris dan arus kas, (3) penguatan pemasaran digital, dan (4) asistensi legalitas usaha. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam pengetahuan dan keterampilan teknis mitra. Penggunaan teknologi sederhana, seperti aplikasi manajemen inventaris, oven pengering, freezer, dan mesin vacuum packaging, meningkatkan daya simpan produk. Sementara pelatihan pemasaran digital berupa pemanfaat desain kemasan melalui aplikasi Canva dan pemasaran melalui platform belanja online seperti Shopee dan Tiktok dengan tujuan memperluas jangkauan pasar. Hasil   kegiatan   menunjukkan terjadi  peningkatan   pengetahuan dan kemampuan  peserta sebesar 10.5 poin. Temuan ini menegaskan bahwa intervensi terintegrasi dan berkelanjutan merupakan kunci transformasi UMKM menuju usaha yang lebih kompetitif dan berkelanjutan.
Co-Authors Dian Nurhidayah Djalaludin Genap Fitriansyah, Sani Nurlaela Herpratiwi Herpratiw Irhamni, Firly Irma Erika Herawati Siti Munawaroh