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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Inovasi Media Agribisnis Community Empowerment Jurnal Agriment Journal of Agricultural Socio-Economics (JASE) Jurnal Bisnis Mahasiswa Jurnal Pengabdian Masyarakat Bangsa Buletin Dharmas Andalas SEJAGAT : Jurnal Pengabdian Masyarakat The International Journal of Studies in Social Sciences and Humanities (IJOSSH) Community Impact and Society Empowerment Journal Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan
Aulia Nadhirah
Jurusan Manajemen Agribisnis, Politeknik Negeri Jember
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RED ONION FARMERS COMMUNICATION NETWORK THROUGH PLANTING OF REFUGIA PLANT AS THE ADOPTION OF INTEGRATED PEST CONTROL (IPM) BASED ON ECOLOGICAL ENGINEERING IN NGANJUK REGENCY Wuwun Risvita; Aulia Nadhirah; Septian Maulana Purnama
JURNAL AGRIMENT Vol 7 No 1 (2022): Juni 2022
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.794 KB) | DOI: 10.51967/jurnalagriment.v7i1.962

Abstract

Nganjuk Regency is one of the highest red onion producers in East Java, but its productivity is not followed by a commensurate productivity yet. One of the causes is the attack of plant-disturbing organisms and chemical pesticides which are often the most effective way. Adoption of technological innovations for planting Refugia plants is an alternative in overcoming problems. Several roles of actors are needed to communicate with each other regarding this matter. This study aims to: 1) Analyze the communication network of farmers adopting technological innovations; (2) Analyzing the effect of farmers' characteristics and farming on the communication network; (3) Analyzing the effect of farmer communication networks on the adoption of technological innovations. The method used is a sociogram to determine the distribution of information on farmer groups and related parties. To determine the effect of the characteristics of farmers and farming on communication networks and the effect of communication networks on the adoption of technological innovations using regression analysis. The results of the study show that there is a role in the communication network, namely the head of each farmer group as opinion leader, active and dominant farmers as bridges and farmers who have other main jobs as isolated. Characteristics of farmers and farming have a significant effect on the communication network, so that it has a positive impact on the dissemination of information. The communication network also has a significant effect on the adoption of technological innovations so that the process of using the adoption of refugia plant innovations on red onion plants can be carried out because of the openness of farmers to existing information
ANALISIS MOLEKULER TANAMAN FUNGSIONAL GENUS Momordica BERDASARKAN DNA BARCODE REGION matK Sumarlina Sumarlina; Tia Sofiani Napitupulu; Aulia Nadhirah; Fadli Mulyadi
JURNAL AGRIMENT Vol 8 No 1 (2023): Juni 2023
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v8i1.2543

Abstract

Most of the plant species from the genus Momordica which originated from Asia and Africa have been shown to have functional value, both as food and medicinal plants. However, the quality of utilization of medicinal plants needs to be controlled through accurate authentication, for example through molecular analysis based on DNA barcodes. The matK sequence is one of the most widely used DNA barcode regions in plant molecular studies. Therefore, this study was conducted to determine the genetic variation and phylogenetic relationships of several taxa from the genus Momordica, as well as to analyze the effectiveness of the application of the matK gene as a barcode region in the genus Momordica. The study was conducted by collecting matK sequence data from NCBI in order to obtain sequence data from 12 taxa of the genus Momordica. The data were then aligned and analyzed using MEGA 11 software which included analysis of genetic variation, reconstruction of phylogenetic trees based on Maximum Parsimony, and calculation of genetic distance values using the Kimura-2-Parameter substitution model. The results showed that the molecular analysis of 12 taxa from the genus Momordica based on matK DNA barcode region had been successfully carried out, as evidenced by the successful reconstruction of the phylogenetic tree which showed clear separation both at the interspecies and intraspecies levels. However, the separation that has formed has not been able to show the grouping of taxa based on the origin. Likewise with the calculation of genetic distance values which show consistent results. All analyzes also showed that the matK DNA barcode region has a sequence composition that is quite effective for molecular analysis for genus Momordica, but further studies are required to improve the effectiveness and accuracy of the results provided
KAJIAN EKONOMI SEKTOR PERTANIAN DI KABUPATEN JEMBER Tia Napitupulu; Aulia Nadhirah; Sumarlina; Amalia Dwi Marseva
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 1 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i1.19405

Abstract

The agricultural sector has a big role in national development through regional development, one of which is in the Jember Regency. This study aims to analyze an overview of the condition of the agricultural sector in Jember Regency, the role of the agricultural sector in terms of competitive advantage, and analyze economic growth in Jember Regency. The data used in this study is secondary data, namely data on Gross Regional Domestic Product (GDP) at constant prices for the period of the year 2017 – 2021. The data that has been collected is then analyzed using 3 (three) analytical methods including Klassen typology analysis, Location Quotient analysis (LQ), and shift-share analysis. The results showed that: (1) based on the results of the Klassen typology analysis, the agricultural sector in Jember Regency is included in the depressed growth sector category; (2) the agricultural sector is the base sector, which has the largest LQ value compared to other sectors; and (3) there is an increase in economic growth in the agricultural sector in Jember Regency, although it is slower than other sectors.
Strengthening the competitiveness of presto milkfish through increasing entrepreneurial spirit and packaging innovation Aditya Nizar Al Ardi; Aulia Nadhirah; Dinu Saadillah; Dewi Kurniawati; Fredy Eka
Community Empowerment Vol 9 No 1 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.9279

Abstract

MSMEs play a crucial role in the Indonesian economy, absorbing 97% of the total workforce. Despite the significant contribution of MSMEs to the Indonesian economy, there is a lack of competitive capabilities among them. One of the MSME products in Jember Regency that currently demands attention is presto milkfish. However, there are several issues, including the suboptimal entrepreneurial spirit among MSME players and unattractive product packaging. To address these challenges, it is essential to enhance the value and skills in packaging design for presto milkfish products. The activity involved delivering material on the value of entrepreneurship and providing training in creating packaging designs for presto milkfish products. The results of the service activities indicate an increased awareness and instillation of entrepreneurial values among presto milkfish MSMEs, as shown by questionnaires filled out before and after the training. The participants' knowledge has improved, leading to increased motivation to operate their businesses. MSME players have successfully designed their product packaging and implemented it in their businesses.
Pengembangan Ekonomi Petani Bunga Rosella Dalam Peningkatan Pemasaran Produk Olahan Rosella Kecamatan Semen Dwi Retno Adriani; Fadli Mulyadi; Jedda Ayu Inggrida; Aulia Nadhirah; Septian Maulana Purnama; Wuwun Risvita
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 4 (2023): November
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v7i4.10711

Abstract

Industri makanan dan minuman merupakan industri hilir dari sektor pertanian yang berpeluang menyerap tenaga kerja dan pemakaian produk dalam negeri, salah satunya adalah tanaman bunga rosella memiliki potensi besar menjadi bahan baku inovasi dalam industri makanan dan minuman. Salah satu sentra produksi bunga rosella berada di Kecamatan Semen Kabupaten Kediri, yang mana umumnya rosella hanya dipasarkan dalam bentuk bunga kering dan kurang memiliki diversifikasi produk. Selain itu terbatasnya pengetahuan, keterampilan dan fasilitas produksi menyebabkan kelompok tani tidak memiliki motivasi dalam mengembangkan produk olahan bunga rosella. Kegiatan Pengabdian Kepada Masyarakat akan memberikan pelatihan manajemen usaha dan pendampingan usaha kepada kelompok tani dengan tujuan meningkatkan nilai jual bunga rosella serta meningkatkan nila jual melalui diversifikasi produk berupa minuman siap konsumsi dan tea bag siap seduh. Hasil kegiatan lain adalah memperoleh izin usaha dan pengembangan pelatihan terkait promosi serta pemasaran produk olahan bunga rosella baik secara offline maupun online dengan membuat e-commerce pada situs-situs penjualan.
ANALISIS MOLEKULER TANAMAN FUNGSIONAL GENUS Momordica BERDASARKAN DNA BARCODE REGION matK Sumarlina Sumarlina; Tia Sofiani Napitupulu; Aulia Nadhirah; Fadli Mulyadi
JURNAL AGRIMENT Vol. 8 No. 1 (2023): Juni 2023
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v8i1.2543

Abstract

Most of the plant species from the genus Momordica which originated from Asia and Africa have been shown to have functional value, both as food and medicinal plants. However, the quality of utilization of medicinal plants needs to be controlled through accurate authentication, for example through molecular analysis based on DNA barcodes. The matK sequence is one of the most widely used DNA barcode regions in plant molecular studies. Therefore, this study was conducted to determine the genetic variation and phylogenetic relationships of several taxa from the genus Momordica, as well as to analyze the effectiveness of the application of the matK gene as a barcode region in the genus Momordica. The study was conducted by collecting matK sequence data from NCBI in order to obtain sequence data from 12 taxa of the genus Momordica. The data were then aligned and analyzed using MEGA 11 software which included analysis of genetic variation, reconstruction of phylogenetic trees based on Maximum Parsimony, and calculation of genetic distance values using the Kimura-2-Parameter substitution model. The results showed that the molecular analysis of 12 taxa from the genus Momordica based on matK DNA barcode region had been successfully carried out, as evidenced by the successful reconstruction of the phylogenetic tree which showed clear separation both at the interspecies and intraspecies levels. However, the separation that has formed has not been able to show the grouping of taxa based on the origin. Likewise with the calculation of genetic distance values which show consistent results. All analyzes also showed that the matK DNA barcode region has a sequence composition that is quite effective for molecular analysis for genus Momordica, but further studies are required to improve the effectiveness and accuracy of the results provided
Kajian Mutu Organoleptik Minuman Sari Lemon dengan Penambahan Konsentrasi Madu yang Berbeda : Organoleptic Quality Study of Lemon Juice Drinks with the Addition of Different Honey Concentration Sumarlina Sumarlina; Aulia Nadhirah; Tia Sofiani Napitupulu; Amalia Dwi Marseva
Jurnal Ilmiah Inovasi Vol 24 No 1 (2024): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v24i1.4273

Abstract

Teaching Factory (TeFa) Kebun Inovasi merupakan salah satu TeFa di Politeknik Negeri Jember yang telah menghasilkan berbagai produk pertanian secara konsisten, salah satunya buah lemon lokal. Namun, konsistensi produksi lemon lokal di Tefa Kebun Inovasi Polije tidak sejalan dengan hasil perolehan penerimaan yang cenderung lebih rendah dibandingkan produk-produk lainnya. Salah satu upaya yang dapat dilakukan ialah dengan mengoptimalkan penanganan pascapanen melalui diversifikasi produk buah lemon menjadi produk minuman fungsional sari lemon. Penelitian ini bertujuan untuk membuat formulasi terbaik produk minuman sari lemon dengan penambahan madu pada berbagai konsentrasi yaitu 0%, 1,5%, 2%, 2,5%, dan 3%. Formula yang dihasilkan selanjutnya diuji organoleptik berdasarkan kriteria warna, aroma, rasa, dan penerimaan keseluruhan. Data yang diperoleh dianalisis dengan uji ANOVA dan dilanjutkan dengan uji DMRT pada taraf 5%. Hasil penelitian menunjukkan bahwa formulasi minuman sari lemon madu telah berhasil dilakukan. Konsentrasi penambahan madu berpengaruh nyata terhadap hasil uji organoleptik pada kriteria warna, aroma, dan rasa, tetapi tidak berpengaruh nyata terhadap kriteria penerimaan keseluruhan. Formula terbaik berdasarkan persentase sebaran tingkat kesukaan responden diperoleh dari perlakuan dengan konsentrasi madu 2,5% (SLM25) yaitu sebesar 45,71% dengan hasil uji organoleptik pada kriteria warna 2,30 ± 1,05, aroma dengan nilai 2,97 ± 0,96, rasa sebesar 3,43 ± 0,87, dan penerimaan keseluruhan sebesar 4,24 ± 0,76.
Analisis Nilai Tambah Pada Home Industry Makanan Beku Kroket Kentang Isi Nadhirah, Aulia
Media Agribisnis Vol. 8 No. 1 (2024): Mei
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v8i1.5142

Abstract

Perubahan pola konsumsi masyarakat terhadap makanan beku dan sifat produk pertanian yang mudah rusak menjadi motivasi salah satu home industry di Kabupaten Banyuwangi mengolah bahan dasar kentag menjadi kroket kentang isi. Peluang ini menjadi tujuan dalam pelaksanaan penelitian yang dapat memberikan nilai tambah dan besaran keuntungan dari usahanya. Dari hasil dan pembahasahan menggunakan metode milik Hayami, usaha kroket kentang isi ‘Antasari’ memiliki nilai tambah per kilogram input sebanyak Rp30.000,- dengan rasio sebesar 33,33%. Begitu pula dengan pendapatan tenaga kerja setiap kilogram kentang mendapatkan sebanyak Rp 13.500,-. Semakin banyak input yang digunakan dalam proses produksi kentang kentang isi maka semakin besar pendapatan tenaga kerja yang diperoleh. Margin bernilai positif sebesar Rp 75.000,-, memiliki arti bahwa usaha ini mendapatkan keuntungan dan nilai tambah. Persentase tertinggi yang menyusun margin adalah sumbangan input lain sebesar 60% yang terdiri dari input ayam dan wortel dengan harga lebih tinggi daripada kentang sebagai input utama. Usaha kroket kentang isi ‘Antasari’ dapat terus melakukan pengembangan usaha dan peningkatan nilai tambah dengan cara menjaga kualitas dari produk sehingga memberikan dampak kepada konsumen yang loyal.
ANALISIS BUSINESS MODEL CANVAS (BMC) SEBAGAI UPAYA PENGUATAN USAHA MINUMAN SARI MAWAR MERAH Ardi, Aditya Nizar Al; Aulia Nadhirah; Dinu Saadillah
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 2 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i2.21003

Abstract

UMKM merupakan sektor yang dapat dijadikan sebagai penggerak perekonomian pada suatu daerah dan menjadi salah satu penyumbang PDB terbesar di Indonesia. Salah satu komoditi yang dapat dikembangkan yaitu bunga mawar yang diolah menjadi sari mawar. Pemakaian model bisnis pada pengembangan usaha sari mawar dirasa penting agar proses bisnis dapat berjalan sesuai dengan yang diharapkan. Salah satu model bisnis yang bisa dikembangkan yaitu model BMC dimana model ini dirasa dapat menyederhanakan model bisnis yang rumit sehingga tercipta model usaha baru yang lebih tepat sasaran. Jenis penelitian ini merupakan peneitian deskriptif. Hasil analisis BMC pada usaha minuman Sari Mawar Merah yaitu: Consumen Segmentations, meliputi laki-laki, perempuan, usia remaja hingga lansia yang berasal dari berbagai suku dan daerah serta masyarakat yang sadar terhadap gaya hidup sehat; Value Propositions, antara lain kebaharuan penggunaan bahan baku, tidak menggunakan bahan pengawet buatan, pembuatan produk sesuai dengan permintaan konsumen, kemasan produk dengan botol praktis dan bisa dibawa kemana saja, harga yang lebih murah dari produk pesaing, produk dapat dibeli di toko-toko terdekat dan manfaat produk sebagai anti bakteria; Channels, melalui facebook, instagram, tiktok, aplikasi pesan antar gojek dan grab serta brosur yang dibagikan pada saat mengikuti kegiatan bazar; Costumer Relationships, dengan memberikan discount, bonus pembelian dan harga khusus untuk reseller; Revenue Streams, dengan sistem reseller yang dapat meningkatkan omset penjualan dan menjadi narasumber inspiratif; Key resources, ketersediaan bahan baku, sumberdaya modal yang berasal dari tabungan, perputaran kas dan karyawan kompeten; Key Acivities, meliputi ketersediaan bahan baku, higienitas pengolahan bahan baku, pengemasan produk dan penyimpanan produk serta pemasaran tepat sasaran; Key Partnerships, meliputi pemasok bahan baku dan kemasan serta reseller; Cost Structure, antara lain biaya produksi, biaya tenaga kerja dan biaya overhead.
PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP KEPUASAN KONSUMEN BERAS PUTRI KOKI PREMIUM DI KABUPATEN JEMBER Al-Ardi, Aditya Nizar; Nadhirah, Aulia; Saadillah, Dinu; Sutantio, Alamsyah
Journal of Agricultural Socio-Economics (JASE) Vol. 5 No. 1 (2024): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v5i1.21728

Abstract

Consumer satisfaction plays an important role in expanding the marketing area of a product brand. Consumer satisfaction can be determined by the suitability of the quality of the product and also the price received by consumers. Putri Koki Premium Rice can currently dominate the rice market in Jember Regency. Based on this statement, this research was conducted to find out how much product quality and price can influence consumer satisfaction for Putri Koki Premium rice in Jember Regency. Multiple regression analysis was used in this research and the sample was 100 respondents who were consumers of Putri Koki Premium rice. The results of calculations using SPSS software state that the quality and price variables of Putri Koki Premium rice jointly and partially have a significant effect on consumer satisfaction. The coefficient of determination value obtained was 70.3%.
Co-Authors Aditya Nizar Al Ardi Aditya Nizar Al Ardi Adriani, Dwi Retno Ahmad Haris Hasanuddin Slamet Al Ardi, Aditya Al Ardi, Aditya Nizar Al Ayyubi, Waridad Umais Al-Ardi, Aditya Nizar Amalia Dwi Marseva Amalia Malik Amelia Dwi Nugrahaeni Angel Ferinta Ardi, Aditya Nizar Al Asari, Defan Ari Dewi Kurniawati Dewi Kurniawati Dinu Saadilah Dinu Saadillah Dinu Saadillah Dinu Saadillah Dwi Marseva, Amalia Dwi Retno Adriani Edi Purwanto Elly Daru Ika Wilujeng Elly Daru Ika Wilujeng Fadli Mulyadi Fibrianingtyas, Alya Fredy Eka Hardiyani, Rini Inggrida, Jedda Ayu Inggrida, Jedda Ayu Kinanti, Lintang Anis Bena Lintang Anis Bena Kinanti Lintang Balgis Humairoh Marseva, Amalia Dwi Mohammad Edwinsyah Yanuan Putra Mulyadi, Fadli Napitupulu, Tia Sofiani Nuruzzaman, Harish Pradini, Anggieta Yuni Pranata, Irzaq Galuh Pratama, Fredy Eka Ardhi Purnama, Septian Maulana Putri, Chintya Jessica R Adharyan Islamy R. Alamsyah Sutantio Risvita, Wuwun Saadillah, Dinu Septian Maulana Purnama Septian Maulana Purnama Septiana Puspita Sari Sookhai, Satesh SUMARLINA Sumarlina Sumarlina Sumarlina Sumarlina Sumarlina Sumarlina Sumarlina Sumarlina Sumarlina Sumarlina Sutantio, Alamsyah Suwandani, Agustina Ni'matur Rahma Tia Napitupulu Tia Sofiani Napitupulu Tia Sofiani Napitupulu Tia Sofiani Napitupulu Universitasari, Pascawati Savitri Wuwun Risvita Wuwun Risvita Yuliana Yuliana