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All Journal AGRITROPICA : Journal of Agricultural Sciences Jurnal Pengabdian Masyarakat Sains dan Teknologi Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Agrisia: Jurnal Ilmu-Ilmu Pertanian
Aditiameri Aditiameri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Energy Engineering Environmental Science Public Health Social Sciences Other

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FUNCTIONAL FOOD SUPPORT GOVERNMENT POLICIES TO PREVENT STUNTING DARWATI SUSILASTUTI; ADITIAMERI ADITIAMERI; LULUK SUTJI MARHAENI
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 1 No. 1 (2021): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v1i1.30

Abstract

Stunting is a chronic nutritional problem in children. The prevalence of stunting in Indonesia in 2019 is still high, namely 27.7%, still far from the WHO standard which should be below 20%. Stunting threatens the productivity of Indonesia's human resources. Overcoming it is part of an effort to protect children. The nutritional status of pregnant women and children under five is a central point in preventing stunting. The mother's knowledge about healthy food and a nutritious, diverse, balanced, and safe diet (B2SA) determines the nutritional intake of the family. This paper is intended to reveal local functional foods that have the potential to produce healthy, healthy food to prevent stunting in the community. This paper is prepared based on a Meta-Analysis of literature studies and community good practices. The incidence of stunting in Indonesia is not caused by food security, indicators of availability and accessibility, but rather by utilization. The utilization of local food diversity, both vegetable and animal, in Indonesia has the potential to be developed into functional food as healthy food to prevent stunting. It takes knowledge, technology, and assistance for the community to develop it.
Co-Authors Cahyono Budy Santoso Chaerul Anwar Darwati Susilastuti Hayadi Hamuda Listiana Satiawati Lukman Medriavin Silalahi LULUK SUTJI MARHAENI Safrizal Safrizal Sumihar M.L. Tobing Teddy Mohamad Darajat Yunus Widjaja