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Uji sifat fisik gel antiseptic tangan kombinasi ekstrak daun cocor bebek (Kalanchoe pinnata) dan ekstrak lidah buaya (Aloe vera) dengan variasi konsentrasi hydroxyl propyl metil cellulose (HPMC) Agusriani; Halimatussa’diyah
SCIENTIA JOURNAL Vol. 11 No. 1 (2022): SCIENTIA JOURNAL
Publisher : Universitas Adiwangsa Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.969 KB)

LatarBelakang :Hand sanitizer adalah gel dengan berbagai kandungan yang cepat membunuh mikroorganisme yang ada dikulit tangan banyak digunakan karna alas an kepraktisan pada saat darurat tidak ada air. Hand sanitizer mudah dibawa dan bisa cepat digunakan tanpa perlu menggunakan air. Penelitian ini menggunakan kombinasi 30% ekstrak cocor bebek dan 70% lidah buaya dalam formula hand sanitizer. Tujuan Penelitian ini untuk mengetahui sifat fisik gel hand sanitizer kombinasi ekstrak daun cocor bebek dan lidah buaya yaitu meliputi uji organoleptis, Homogenitas, pH, daya sebar, akseptabilitas dan untuk mengetahui formula terbaik dari Variasi konsentrasi HPMC yaitu 2.5%, 5%, 7.5%, 10% dan 12,5%. Metode :Desain penelitian eksperimental dengan menggunakan the one-shot case study design yaitu pengukuran pertama dilakukan intervensi selanjutnya dilakukan pengukuran kedua dilakukan observasi, dalam rancangan ini tidak digunakan pembanding Hasil: Hasil Penelitian pada sediaan gel antiseptic tangan kombinasi ekstrak daun cocor bebek dan lidah buaya dapat disimpulkan bahwa formulasi yang paling optimal danmemenuhipersyaratansifatfisikdari gelling agent HPMC adalahpada formula II dengankonsentrasi 5%. Kesimpulan :Kesimpulan ada pengaruh perbedaan konsentrasi HPMC terhadap sifat fisik gel antiseptic tangan kombinasi ekstrak daun cocor bebek (Kalanchoe pinnata) dan ekstrak daun lidah buaya (Aloe vera) . Kata kunci: Gel, antiseptic,tangan,lidah,buaya(4-5 kata)

Budidaya Tanaman Kelor (Moringa Oleifera. Lam) dan Pelatihan Pembuatan Masker Daun Kelor pada Kelompok Ibu-Ibu PKK di Desa Muaro Pijoan Haflin Haflin; Agusriani Agusriani; Halimahtussa’diyah Halimahtussa’diyah
Jurnal Abdimas Kesehatan (JAK) Vol 4, No 2 (2022): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v4i2.360

The Moringa plant (moringa olifera lam), is famous because all parts of the Moringa plant have extraordinary benefits and are easy to cultivate and do not require intensive care, Moringa plants can be consumed directly or processed into various traditional medicines and products for skin care, namely Moringa leaf herbal masks. Muaro Pijoan Village is a village located on the border and its residents have a fairly large yard, some residents already plant Moringa plants, but they do not know about the benefits and how to process Moringa plants into high-value products. This service activity aims to educate 50 Family Welfare Program (FWP) women in Muaro Pijoan village, about cultivating Moringa plants and improving the skills of mothers to make herbal masks from Moringa leaves, which will be carried out in July-September 2021 with activity methods including counseling, direct practice in cultivating Moringa plants for making Moringa leaf herbal masks and packaging them into attractive products with high economic value, as well as how to market them. The results of the service activities showed an increase in the knowledge of mothers about the cultivation and utilization of Moringa plants by 38% based on the results of the pre-post test, as well as the formation of 5 groups of FWP women to cultivate Moringa plants and an increase in the skills of FWP mothers in Muaro Pijoan village by 64.0% on how to make Moringa leaf spice mask herbal products. This activity is expected to motivate mothers to cultivate Moringa plants and process them into various products for health and beauty, which have high economic value as a means of entrepreneurship, as well as the need for assistance from village officials, health workers and related agencies so that Moringa plant cultivation and manufacture This product is sustainable.

Formulation And Stability Of Gel Toothpaste With Sungkai Leaf (Peronema Canescens Jack) Extract And Na-Cmc Gelling Agent Halimatussa’diyah, Halimatussa’diyah; Wahyuni, Rini; Fitria, Karin Tika
Jurnal Riset Kesehatan Vol 13, No 2 (2024): NOVEMBER 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrk.v13i2.12240

The Sungkai leaf (Peronema canescens Jack), which is rich in alkaloids, flavonoids, tannins, and phenolics, has long been used as a natural immune booster, particularly during the pandemic. With increasing concerns over the health risks of fluoride, such as dental fluorosis and systemic toxicity, the demand for natural alternatives in oral care has risen. This study aimed to formulate and evaluate the physical stability of a gel toothpaste containing Sungkai leaf extract by examining the effects of varying concentrations of Na-CMC (Sodium Carboxymethyl Cellulose) as a gelling agent. Using an experimental one-shot case study design, the physical stability of different concentrations of NaCMC (3%, 4%, 5%, and 6%) was assessed. Stability testing was performed on 5 sample formulations per concentration. The tests included organoleptic properties, homogeneity, pH, foam height, and viscosity over four weeks. The results showed that all formulations met the Indonesian National Standard (SNI No.12-3524-1995), with semi-solid consistency, distinctive Sungkai odor, and slightly bitter taste. The average pH ranged from 6.42 to 6.84, the foam heights were stable, and the viscosity increased with higher Na-CMC concentrations, confirming the stability of the formulation. These findings suggest that natural Sungkai leaf-based toothpaste could provide a promising alternative to traditional fluoride-based products, particularly in markets concerned about chemical ingredients in oral care products.

EDUKASI PEMANFAATAN TANAMAN LIDAH BUAYA SEBAGAI OBAT PENYAKIT DIABETES MELITUS PADA WARGA DUSUN PANGERAN NATO, DESA PENYENGAT OLAK, KABUPATEN MUARO JAMBI TAHUN 2019 Agusriani Agusriani; Haflin Haflin; Halimatussaâ€™diyah Halimatussaâ€™diyah
BINAKES: Jurnal Pengabdian Kesehatan Masyarakat Vol 1 No 2 (2021): Jurnal Binakes
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/binakes.v1i2.426

ABSTRAKLatar Belakang: Lidah Buaya adalah salah satu tanaman obat yang dapat digunakan sebagai terapi penyakit diabetes. Lidah Buaya mengandung eugenol, anti oksidan dan dapat meningkatkan kinerja insulin dalam darah serta membantu pengidap diabetes mengendalikan kadar glukosa dalam darah. Tujuan dari pengabdian masyarakat ini adalah meningkatkan pengetahuan masyarakat penyebab diabetes, pencegahan dan pemanfaatan lidah buaya sebagai obat tradisional untuk diabetesMetode: edukasi secara langsung kepada masyarakat setempat yang diwakili oleh kelompok PKK Desa Penyengat Olak Kemang sejumlah 50 orang, kemudian dilakukan survei peningkatan pemahaman sebelum dan sesudah diberikan edukasi.Hasil: nilai rata-rata pemahaman masyarakat sebesar 33,5% setelah diberikan edukasi meningkat menjadi 75%.Kesimpulan: Terjadi peningkatan pemahaman masyarakat mengenai penyakit diabetes dan pemanfaatan lidah buaya sebagai obat tradisional untuk diabetes di Desa Penyengat Olak Kemang, Kabupaten Muaro Jambi. ABSTRACTIntroduction: Aloe Vera is one of the medicinal plants that can be used as a therapy for diabetes. Aloe Vera contains eugenol, an anti-oxidant and can improve the performance of insulin in the blood and help people with diabetes control blood glucose levels. The purpose of this community service is to increase public knowledge about the causes of diabetes, prevention and use of aloe vera as a traditional medicine for diabetesMethods: education was given directly to the local community represented by the PKK group in Penyengat Olak Kemang Village with a total of 50 people, then a survey to increase understanding was carried out before and after being given education.Results: the average value of public understanding of 33.5% after being given education increased to 75%Conclusion: There was an increase in public understanding about diabetes and the use of aloe vera as a traditional medicine for diabetes in Penyengat Olak Kemang Village, Muaro Jambi Regency.

Effectiveness of an Organic Mask of Moringa Leaves (Moringa oleifera) and Turmeric (Curcuma longa) for Facial Care Agusriani, Agusriani; Hamilatussa'diyah, Hamilatussa'diyah; Azizah, Lailan; Fitrianingsih, Fitrianingsih
Jurnal Kefarmasian Indonesia VOLUME 14, NUMBER 2, AUGUST 2024
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

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Facial masks are cosmetic products for topical use on facial skin. Using organic components from nature can prevent irritation and skin pigment damage due to the side effects of harmful chemicals in cosmetic products in the global market. This study aims to develop a combination organic mask formulation from Moringa leaves and turmeric and test its effectiveness. This experimental study, which had a one-shot case study design, was conducted at the Pharmaceutical Technology Laboratory and Phytochemical Laboratory, Pharmacy Department, Health Polytechnic, Ministry of Health, Jambi. The formulation consisted of Moringa leaf powder and turmeric with formulas F1 (40%, 30%), F2 (50%, 25%) and F3 (60%, 20%). Further data analysis used the paired t-test. The evaluation consists of phytochemical screening, characteristic tests of the organic mask (organoleptic, pH, drying time, and homogeneity), stability tests (organoleptic, fungal growth), effectiveness tests of mask preparations (skin moisture), and antioxidant activity tests. Based on the results, formula 3 showed the best results as an organic mask preparation with moisture test results of 58.87 ± 6.24 (mean ± SD), p <0.001. The antioxidant activity results showed IC50 values of each formula were F1 (73.43 µg/ml), F2 (56.33 µg/ml), and F3 (182.11 µg/ml). This study recommends that Moringa leaves and turmeric have potential and effectiveness as antioxidant compounds that can be developed as organic mask preparations.

Uji sifat fisik gel antiseptic tangan kombinasi ekstrak daun cocor bebek (Kalanchoe pinnata) dan ekstrak lidah buaya (Aloe vera) dengan variasi konsentrasi hydroxyl propyl metil cellulose (HPMC) Agusriani; Halimatussa’diyah
SCIENTIA JOURNAL Vol. 11 No. 1 (2022): SCIENTIA JOURNAL
Publisher : Universitas Adiwangsa Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar

LatarBelakang :Hand sanitizer adalah gel dengan berbagai kandungan yang cepat membunuh mikroorganisme yang ada dikulit tangan banyak digunakan karna alas an kepraktisan pada saat darurat tidak ada air. Hand sanitizer mudah dibawa dan bisa cepat digunakan tanpa perlu menggunakan air. Penelitian ini menggunakan kombinasi 30% ekstrak cocor bebek dan 70% lidah buaya dalam formula hand sanitizer. Tujuan Penelitian ini untuk mengetahui sifat fisik gel hand sanitizer kombinasi ekstrak daun cocor bebek dan lidah buaya yaitu meliputi uji organoleptis, Homogenitas, pH, daya sebar, akseptabilitas dan untuk mengetahui formula terbaik dari Variasi konsentrasi HPMC yaitu 2.5%, 5%, 7.5%, 10% dan 12,5%. Metode :Desain penelitian eksperimental dengan menggunakan the one-shot case study design yaitu pengukuran pertama dilakukan intervensi selanjutnya dilakukan pengukuran kedua dilakukan observasi, dalam rancangan ini tidak digunakan pembanding Hasil: Hasil Penelitian pada sediaan gel antiseptic tangan kombinasi ekstrak daun cocor bebek dan lidah buaya dapat disimpulkan bahwa formulasi yang paling optimal danmemenuhipersyaratansifatfisikdari gelling agent HPMC adalahpada formula II dengankonsentrasi 5%. Kesimpulan :Kesimpulan ada pengaruh perbedaan konsentrasi HPMC terhadap sifat fisik gel antiseptic tangan kombinasi ekstrak daun cocor bebek (Kalanchoe pinnata) dan ekstrak daun lidah buaya (Aloe vera) . Kata kunci: Gel, antiseptic,tangan,lidah,buaya(4-5 kata)

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