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All Journal Bumi Lestari ASEAN Journal on Hospitality and Tourism Forum Geografi The Indonesian Journal of Planning and Development Jurnal Tataloka Jurnal Geografi Region : Jurnal Pembangunan Wilayah dan Perencanaan Partisipatif
Dodi Widiyanto
Fakultas Geografi UGM
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Education Energy Engineering Environmental Science Social Sciences Other

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Journal : Forum Geografi

 1 
An Exploration of Food Insecurity, Poverty, Livelihood and Local Food Potentials in Kulon Progo Regency, Indonesia Widiyanto, Dodi
Forum Geografi Vol 32, No 1 (2018): July 2018
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/forgeo.v32i1.5818

Abstract

Kulon Progo has been struggled to cope with the issues of poverty and food insecurity. The provincial and local governments pay a lot of attention to tackling these deprivation problems. The BKPP DIY developed a composite index which concluded that poverty is the primary cause of the deprivation. Therefore, this paper aims to explore the rural deprivation in Kulon Progo by assessing its aspects including poverty, food insecurity conditions, livelihoods, and local food potentials. Several methods, including typology, livelihood calculation, and resource possibility mapping are introduced for the preliminary analysis of this deprivation. The findings show that in Kulon Progo, (1) most of the deprived areas are located in the typology of upland region, (2) based on its of five assets, in general, the livelihood condition in Kulon Progo needs an improvement on financial, natural, and physical capitals, and (3) presenting the local food clusters based on its local food plantation area and production, so that these findings could give alternatives for the decision makers to develop the rural (deprived) areas.
Erratum: An Exploration of Food Insecurity, Poverty, Livelihood and Local Food Potentials in Kulon Progo Regency, Indonesia Widiyanto, Dodi
Forum Geografi Vol 32, No 2 (2018): December 2018
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/forgeo.v32i2.7235

Abstract

This erratum aims to revise a mistake from the previous article (Widiyanto, 2018). The mistake is mainly about the presentation of a table for the Appendix 3, i.e. Local Food Production Potential. There was a mistake for the Ngestiharjo village Local Food Production Potential figure, particularly for the tuber/uwi (column 8th). The correct value for this is provided here.
Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia Widiyanto, Dodi
Forum Geografi Vol 33, No 1 (2019): July 2019
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/forgeo.v33i1.7795

Abstract

This paper attempts to unveil the hidden potential of the local food through local food mapping, drawing local food potential based on the ?triple burden? theory from Professor Moerdijati Gardjito. An index, called ?index of food relocalisation? is adopted and then modified into different name called local food index due to data availability, which is expected to provide a geographical location of the local food potential by proposing a research questions: where do the local food potentials distribute in Yogyakarta Special Province, and why the local food potentials located in that particular area(s)? The findings show that Gunungkidul and Kulonprogo are two potential regencies with their local food crops availabilities This finding is accompanied by an explanation from the analysis from the agroecological subzone and spatial income distribution of paddy and second crops, production activities.
Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia Dodi Widiyanto
Forum Geografi Vol 33, No 1 (2019): July 2019
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/forgeo.v33i1.7795

Abstract

This paper attempts to unveil the hidden potential of the local food through local food mapping, drawing local food potential based on the “triple burden” theory from Professor Moerdijati Gardjito. An index, called “index of food relocalisation” is adopted and then modified into different name called local food index due to data availability, which is expected to provide a geographical location of the local food potential by proposing a research questions: where do the local food potentials distribute in Yogyakarta Special Province, and why the local food potentials located in that particular area(s)? The findings show that Gunungkidul and Kulonprogo are two potential regencies with their local food crops availabilities This finding is accompanied by an explanation from the analysis from the agroecological subzone and spatial income distribution of paddy and second crops, production activities.
Co-Authors Adji Saiddinullah Agung Satriyo Nugroho Alia Fajarwati ARI SUSANTO Ari Susanto Bambang Sri Eko Prakoso Dhia Fauzia Rahman Didik Sri Wahyudi Estuning Tyas Wulan Mei Hasanati, Surani Idea Wening Nurani Joko Christanto Joni Purwo Handoyo Lutfi Mutaali Muhammad Baiquni Muhammad Galang Ramadhan Al Tumus Pandangwati, Sri Tuntung R. Rijanta Rizki Adriadi Ghiffari Toekidjo Toekidjo Toekidjo Toekidjo, Toekidjo Vera Azizah Adryawning Yoga Pranata Yoga Pranata