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Local Food Crops and the Poor (The Case of the Three Geographical Regions of Kulon Progo Regency) Widiyanto, Dodi; Rijanta, R.; Toekidjo, Toekidjo
International Journal of Planning and Development Vol 1, No 1 (2014)
Publisher : Department of Urban and Regional Planning, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (46.238 KB)

Abstract: It is believed that local food crops are available widely in rural regions. However, not all of the people consume them. The facts also show that local food crops are placed as secondary sources of foodstuff. This research aims at (1) describing the profile of local food crops consumed by the poor rural households and 2) exploring causes and mechanism of the poor rural household in maintaining local food crops as their food sources in the three different geographical regions of Kulon Progo Regency, namely the upland region, the transitional region, and the lowland region of Kulon Progo Regency. A household survey is conducted to achieve the above mentioned objectives. Respondents of this research are chosen purposively from the poor householdsâ data as listed by the Kulon Progo Regional Planning Board to represent the three regions in the regency. Three districts in the regency are selected to represent the three types of regions respectively, i.e: Samigaluh, Pengasih, and Lendah. A questionnaire is distributed in order to collect the data from the selected household respondents. The findings of this research are (1) there are various kinds of local food crops that were consumed by the respondents from three different geographical regions. The researchers collected that there were 36 types of local food totally from these three geographical regions, (2) there were also several motives that were important to be described in order to explained the reason why the respondents processed local food crops such as to be sold or to be consumed by themselves, (3) spatially, there are a specific pattern of harvested local food crops based on the respondents perceptions in three geographical areas: (i) based on nature, and (ii) based on human decision , (4) there were also various methods of utilisation local food crops, such as boiled, fried, steamed, cooked into intermediate products, or cooked into final commodities that were ready to be consumed.Keywords: background, geographical regions, harvested pattern, local food crops, poor households

An Exploration of Food Insecurity, Poverty, Livelihood and Local Food Potentials in Kulon Progo Regency, Indonesia Widiyanto, Dodi
Forum Geografi Vol 32, No 1 (2018): July 2018
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/forgeo.v32i1.5818

Kulon Progo has been struggled to cope with the issues of poverty and food insecurity. The provincial and local governments pay a lot of attention to tackling these deprivation problems. The BKPP DIY developed a composite index which concluded that poverty is the primary cause of the deprivation. Therefore, this paper aims to explore the rural deprivation in Kulon Progo by assessing its aspects including poverty, food insecurity conditions, livelihoods, and local food potentials. Several methods, including typology, livelihood calculation, and resource possibility mapping are introduced for the preliminary analysis of this deprivation. The findings show that in Kulon Progo, (1) most of the deprived areas are located in the typology of upland region, (2) based on its of five assets, in general, the livelihood condition in Kulon Progo needs an improvement on financial, natural, and physical capitals, and (3) presenting the local food clusters based on its local food plantation area and production, so that these findings could give alternatives for the decision makers to develop the rural (deprived) areas.

Erratum: An Exploration of Food Insecurity, Poverty, Livelihood and Local Food Potentials in Kulon Progo Regency, Indonesia Widiyanto, Dodi
Forum Geografi Vol 32, No 2 (2018): December 2018
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/forgeo.v32i2.7235

This erratum aims to revise a mistake from the previous article (Widiyanto, 2018). The mistake is mainly about the presentation of a table for the Appendix 3, i.e. Local Food Production Potential. There was a mistake for the Ngestiharjo village Local Food Production Potential figure, particularly for the tuber/uwi (column 8th). The correct value for this is provided here.

MOTIVATIONS OF RURAL TOURISM ACTORS PRESENTING LOCAL FOOD AS THEIR SPECIAL ATTRACTION IN SLEMAN REGENCY Widiyanto, Dodi; Susanto, Ari; Pranata, Yoga; Rijanta, R.
ASEAN Journal on Hospitality and Tourism Vol 14, No 2 (2015)
Publisher : ITB Journal Publisher, LPPM ITB

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Rural tourism is developing due to its unique attractions. One of attractions that can be found in rural tourism is local food. Local food are presented by meals and/or snacks. This paper aims to describe the motivations of rural tourism actors, its obstacles and prospects on how to offer local food in tourism villages. A qualitative approach is employed in this research. The data for this paper were collected from in-depth interview and field notes. There are various motivations why rural tourism actors presenting local food, such as environmentally-friendly, economy, diversification, shows the own products to the tourists, offers local food as an attraction to the tourists in order to show the local wisdom, cultural restoration, uniqueness, offers rural nuance, introducing cultural and rural lifestyle, and empowering surrounding areas. The obstacles on presenting local food in tourism villages: the availability of original ingredients of local food products, availability of the cookers, professionallism on preparing local food, willingness of the skillfull inhabitants to teach others how to produce local food, tourists appetizing, and tourism awareness. Finally, local food still have prospects to be developed in tourism villages with supported on the effort to solve jealousy, the spirit when they sell local food as their tourism village products, environmentally friendly practices, innovation, collaboration with other agencies, and cultural philosophy

Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia Widiyanto, Dodi
Forum Geografi Vol 33, No 1 (2019): July 2019
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/forgeo.v33i1.7795

This paper attempts to unveil the hidden potential of the local food through local food mapping, drawing local food potential based on the ?triple burden? theory from Professor Moerdijati Gardjito. An index, called ?index of food relocalisation? is adopted and then modified into different name called local food index due to data availability, which is expected to provide a geographical location of the local food potential by proposing a research questions: where do the local food potentials distribute in Yogyakarta Special Province, and why the local food potentials located in that particular area(s)? The findings show that Gunungkidul and Kulonprogo are two potential regencies with their local food crops availabilities This finding is accompanied by an explanation from the analysis from the agroecological subzone and spatial income distribution of paddy and second crops, production activities.

MOTIVATIONS OF RURAL TOURISM ACTORS PRESENTING LOCAL FOOD AS THEIR SPECIAL ATTRACTION IN SLEMAN REGENCY Dodi Widiyanto; Ari Susanto; Yoga Pranata; R. Rijanta
ASEAN Journal on Hospitality and Tourism Vol. 14 No. 2 (2015)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2015.14.2.3

Rural tourism is developing due to its unique attractions. One of attractions that can be found in rural tourism is local food. Local food are presented by meals and/or snacks. This paper aims to describe the motivations of rural tourism actors, its obstacles and prospects on how to offer local food in tourism villages. A qualitative approach is employed in this research. The data for this paper were collected from in-depth interview and field notes. There are various motivations why rural tourism actors presenting local food, such as environmentally-friendly, economy, diversification, shows the own products to the tourists, offers local food as an attraction to the tourists in order to show the local wisdom, cultural restoration, uniqueness, offers rural nuance, introducing cultural and rural lifestyle, and empowering surrounding areas. The obstacles on presenting local food in tourism villages: the availability of original ingredients of local food products, availability of the cookers, professionallism on preparing local food, willingness of the skillfull inhabitants to teach others how to produce local food, tourists appetizing, and tourism awareness. Finally, local food still have prospects to be developed in tourism villages with supported on the effort to solve jealousy, the spirit when they sell local food as their tourism village products, environmentally friendly practices, innovation, collaboration with other agencies, and cultural philosophy

LINGKUNGAN KOTA LAYAK ANAK (CHILD-FRIENDLY CITY) BERDASARKAN PERSEPSI ORANGTUA DI KOTA YOGYAKARTA Dodi Widiyanto; R. Rijanta
Bumi Lestari Journal of Environment Vol 12 No 2 (2012)
Publisher : Environmental Research Center (PPLH) of Udayana University

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The research aims at identifying the concepts related to child-friendly city as perceived by parents in Yogyakarta municipality. A structured questionnaire is employed to collect the data on the ideal urban environment of a child-friendly city as perceived by the respondents. The respondents are widthdrawn from four spots of locations in the city used as child playgrounds, i.e: Sultan Palace Yard, Taman Pintar (Smart Garden), Gembira Loka Zoo and Open Space under the flyover of Lempuyangan Station. Concepts related to child-friendly city are explored and grouped through a factor analysis. From the process of factor analysis, four measures of ideal urban environment related to child-friendly city can be identified. They are policy, protection, environment and planning for children. The first three concepts are well suited with the Indonesian national policy on child-friendly city. Whereas the last concept, planning for children, needs special attention as a part of the existing concept of policy, or it should be an independent concept that needs to be accomodated in planning norms, standards, procedures and manuals in an urban environment.

PENGEMBANGAN PARIWISATA PERDESAAN (SUATU USULAN STRATEGI BAGI DESA WISATA KETINGAN) Dodi Widiyanto; Joni Purwo Handoyo; Alia Fajarwati
Bumi Lestari Journal of Environment Vol 8 No 2 (2008)
Publisher : Environmental Research Center (PPLH) of Udayana University

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Pengembangan pariwisata perdesaan layak dikembangkan terutama untuk mendorong kegiatan non pertanian yang pada harapannya nanti dapat mendukung diversifikasi perdesaan. Untuk mengembangkan pariwisata perdesaan dapat dilakukan dengan mengidentifikasi potensi dan masalah yang terdapat di daerah penelitian. Selanjutnya perumusan strategi dilakukan dengan memanfaatkan analisis SWOT. Hasilnya adalah dirumuskannya usulan strategi pengembangan berdasarkan strategi yang mendasarkan pada strategi kekuatan dan peluang, strategi kelemahan dan peluang, strategi kekuatan kekuatan dan ancaman, dan strategi kelemahan dan ancaman.

Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia Dodi Widiyanto
Forum Geografi Vol 33, No 1 (2019): July 2019
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/forgeo.v33i1.7795

This paper attempts to unveil the hidden potential of the local food through local food mapping, drawing local food potential based on the “triple burden” theory from Professor Moerdijati Gardjito. An index, called “index of food relocalisation” is adopted and then modified into different name called local food index due to data availability, which is expected to provide a geographical location of the local food potential by proposing a research questions: where do the local food potentials distribute in Yogyakarta Special Province, and why the local food potentials located in that particular area(s)? The findings show that Gunungkidul and Kulonprogo are two potential regencies with their local food crops availabilities This finding is accompanied by an explanation from the analysis from the agroecological subzone and spatial income distribution of paddy and second crops, production activities.

Local Food Crops and the Poor (The Case of the Three Geographical Regions of Kulon Progo Regency) Dodi Widiyanto; R. Rijanta; Toekidjo Toekidjo
The Indonesian Journal of Planning and Development Vol 1, No 1 (2014)
Publisher : Department of Urban and Regional Planning, Universitas Diponegoro

It is believed that local food crops are available widely in rural regions. However, not all of the people consume them. The facts also show that local food crops are placed as secondary sources of foodstuff. This research aims at (1) describing the profile of local food crops consumed by the poor rural households and 2) exploring causes and mechanism of the poor rural household in maintaining local food crops as their food sources in the three different geographical regions of Kulon Progo Regency, namely the upland region, the transitional region, and the lowland region of Kulon Progo Regency. A household survey is conducted to achieve the above mentioned objectives. Respondents of this research arechosen purposively from the poor households’ data as listed by the Kulon Progo Regional Planning Board to represent the three regions in the regency. Three districts in the regency are selected to represent the three types of regions respectively, i.e: Samigaluh, Pengasih, and Lendah. A questionnaire is distributed in order to collect the data from the selectedhousehold respondents. The findings of this research are (1) there are various kinds of local food crops that were consumed by the respondents from three different geographical regions. The researchers collected that there were 36 types of local food totally from these three geographical regions, (2) there were also several motives that were important to be described in order to explained the reason why the respondents processed local food crops such as to be sold or to be consumed by themselves, (3) spatially, there are a specific pattern of harvested local food crops based on the respondents perceptions in three geographical areas: (i) based on nature, and (ii) based on human decision , (4) there were also various methods of utilisation local food crops, such as boiled, fried, steamed, cooked into intermediate products, or cooked into final commodities that were ready to be consumed.

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