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All Journal Jurnal Kedokteran Brawijaya Medani : Jurnal Pengabdian Masyarakat
Edi Widjayanto
Faculty of Medicine, Brawijaya University, Indonesia
Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology

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PERAN LABORATORIUM DALAM DIAGNOSIS DAN PENATALAKSANAAN KASUS KASUS PENYAKIT TROPIK DAN INFEKSI Sardjono, Teguh Wahju; Ismanoe, Gatoet; Widjayanto, Edi
Jurnal Kedokteran Brawijaya Vol 20, No 1 (2004)
Publisher : Fakultas Kedokteran Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.874 KB) | DOI: 10.21776/ub.jkb.2004.020.01.4

Abstract

Infectious disease is still a health problem in theworld, especially in tropical and developing countries, including Indonesia. The diagnosis of tropical disease cases mostly are still based on the main of clinical symptoms, that is fever. Among 900 fever patients, 21% of the disease were diagnosed by clinical examinations, 35% by laboratory tests and 40% were diagnosed as fever of unknown origin (FUO). One forth of the FUO patients were definitively diagnosed after specific laboratory tests, but the use of the specific tests in daily practice were relatively rare. The tests ordered by physicians to the Department of Central Clinical Laboratory Dr. Saiful Anwar Hospital Malang, are mostly hematology and blood chemical tests (59.54% and 21.52%). Specific tests for microbiology and parasitology were only 3.15% and 0.46% respectively. Fever patients who not definitively diagnosed, often received unnecessary treatments or medications (over-treatment), those are actually dangerous to them. To improve the quality of clinical management, the traditional laboratory service should be changed tobe the interactive laboratory service. It needs a  role, understanding and good collaboration between clinical practitioners who know the basic sciences and the pre/para-clinical scientists who interest to the clinical phenomenon. The aim of the change is to get the more scientific, ethical and professional medical services. Key words:Laboratory medicine, diagnosis,management, infectious disease
Optimalisasi Pembuatan Brownies Untuk Penguatan Ekonomi Dan Media Sosial Pemasaran Pokdawis Kelurahan Lamperkidul Semarang Sadida, Afiat; Sarana, Sarana; Suwondo, Agus; Sartono, Sartono; Fatati, Manarul; Widjayanto, Edi; Listyani, Th. Tyas; Windawati, Atif; Ayundyayasti, Prima
Medani : Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): April 2025
Publisher : Lembaga Riset Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59086/jpm.v4i1.1045

Abstract

Tujuan dari pengabdian masyarakat ini adalah membantu mitra untuk meningkatkan ketrampilan dalam membuat brownies guna meningkatkan penguatan ekonomi pokdawis Kelurahan Lamperkidul serta membuat media sosoal online sebagai sarana pemasarana. Pokdawis Kelurahan Lamperkidul mempunyai kegiatan pengolahan bank sampah, pengolahan limbah minyak goreng serta pengolahan pakaian pantas pakai. Dari pengolahan makanan, pokdawis Lamperkidul masih mengandalkan menu-menu makan tradisional sehingga kalah bersaing dengan makakan yang ada di pasar tradisional. Permasahalan yang dihadapi adalah kurangnya pengetahuan aneka olahan brownies beserta bahan-bahan pendukungnya. Selama ini hanya membuat olahan pangan tradisional serta masalah yang kedua adalah serta belum memiliki media sosial sebagai pemasaran produk sebagai media untuk meingkatkan pendapatan pokdawis. Hasil dari pengabdian masyarakat ini adalah alat memaska kue serta resep masakan kue dan media social Instagram sebagai media pemasaran secara online   The purpose of this community service is to help partners to improve skills in making brownies to increase the economic strengthening of the Lamperkidul Village pokdawis and create online social media as a means of marketing. Pokdawis of Lamperkidul Village has activities of processing waste banks, processing cooking oil waste and processing appropriate clothing. From food processing, Lamperkidul pokdawis still rely on traditional food menus so that they lose competition with food in traditional markets. The problem faced is the lack of knowledge of various processed brownies and their supporting ingredients. So far, it has only made traditional food preparations and the second problem is that it does not have social media as product marketing as a medium to increase pokdawis income. The result of this community service is a cake making tool as well as cake cooking recipes and Instagram social media as an online marketing medium  
Co-Authors Agus Suwondo Ayundyayasti, Prima Fatati, Manarul Gatoet Ismanoe Listyani, Th. Tyas Sadida, Afiat Sarana Sarana Sartono Sartono, Sartono Teguh Wahju Sardjono Windawati, Atif