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All Journal Jurnal Kedokteran Brawijaya The Journal of Experimental Life Sciences (JELS) Medani : Jurnal Pengabdian Masyarakat
Edi Widjayanto
Faculty of Medicine, Brawijaya University, Indonesia
Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience

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PERAN LABORATORIUM DALAM DIAGNOSIS DAN PENATALAKSANAAN KASUS KASUS PENYAKIT TROPIK DAN INFEKSI Sardjono, Teguh Wahju; Ismanoe, Gatoet; Widjayanto, Edi
Jurnal Kedokteran Brawijaya Vol 20, No 1 (2004)
Publisher : Fakultas Kedokteran Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.874 KB) | DOI: 10.21776/ub.jkb.2004.020.01.4

Abstract

Infectious disease is still a health problem in theworld, especially in tropical and developing countries, including Indonesia. The diagnosis of tropical disease cases mostly are still based on the main of clinical symptoms, that is fever. Among 900 fever patients, 21% of the disease were diagnosed by clinical examinations, 35% by laboratory tests and 40% were diagnosed as fever of unknown origin (FUO). One forth of the FUO patients were definitively diagnosed after specific laboratory tests, but the use of the specific tests in daily practice were relatively rare. The tests ordered by physicians to the Department of Central Clinical Laboratory Dr. Saiful Anwar Hospital Malang, are mostly hematology and blood chemical tests (59.54% and 21.52%). Specific tests for microbiology and parasitology were only 3.15% and 0.46% respectively. Fever patients who not definitively diagnosed, often received unnecessary treatments or medications (over-treatment), those are actually dangerous to them. To improve the quality of clinical management, the traditional laboratory service should be changed tobe the interactive laboratory service. It needs a  role, understanding and good collaboration between clinical practitioners who know the basic sciences and the pre/para-clinical scientists who interest to the clinical phenomenon. The aim of the change is to get the more scientific, ethical and professional medical services. Key words:Laboratory medicine, diagnosis,management, infectious disease
Optimalisasi Pembuatan Brownies Untuk Penguatan Ekonomi Dan Media Sosial Pemasaran Pokdawis Kelurahan Lamperkidul Semarang Sadida, Afiat; Sarana, Sarana; Suwondo, Agus; Sartono, Sartono; Fatati, Manarul; Widjayanto, Edi; Listyani, Th. Tyas; Windawati, Atif; Ayundyayasti, Prima
Medani : Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): April 2025
Publisher : Lembaga Riset Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59086/jpm.v4i1.1045

Abstract

Tujuan dari pengabdian masyarakat ini adalah membantu mitra untuk meningkatkan ketrampilan dalam membuat brownies guna meningkatkan penguatan ekonomi pokdawis Kelurahan Lamperkidul serta membuat media sosoal online sebagai sarana pemasarana. Pokdawis Kelurahan Lamperkidul mempunyai kegiatan pengolahan bank sampah, pengolahan limbah minyak goreng serta pengolahan pakaian pantas pakai. Dari pengolahan makanan, pokdawis Lamperkidul masih mengandalkan menu-menu makan tradisional sehingga kalah bersaing dengan makakan yang ada di pasar tradisional. Permasahalan yang dihadapi adalah kurangnya pengetahuan aneka olahan brownies beserta bahan-bahan pendukungnya. Selama ini hanya membuat olahan pangan tradisional serta masalah yang kedua adalah serta belum memiliki media sosial sebagai pemasaran produk sebagai media untuk meingkatkan pendapatan pokdawis. Hasil dari pengabdian masyarakat ini adalah alat memaska kue serta resep masakan kue dan media social Instagram sebagai media pemasaran secara online   The purpose of this community service is to help partners to improve skills in making brownies to increase the economic strengthening of the Lamperkidul Village pokdawis and create online social media as a means of marketing. Pokdawis of Lamperkidul Village has activities of processing waste banks, processing cooking oil waste and processing appropriate clothing. From food processing, Lamperkidul pokdawis still rely on traditional food menus so that they lose competition with food in traditional markets. The problem faced is the lack of knowledge of various processed brownies and their supporting ingredients. So far, it has only made traditional food preparations and the second problem is that it does not have social media as product marketing as a medium to increase pokdawis income. The result of this community service is a cake making tool as well as cake cooking recipes and Instagram social media as an online marketing medium  
Chaetoceros ceratosporum Diatomae in Feed Formula To Increase Growth and Post Larvae Immunity of Tiger Shrimp (Penaeus monodon Fab.) to Vibrio harveyi infection Ekawati, Arning Wilujeng; Nursyam, Happy; Widjayanto, Edi; Marsoedi, Marsoedi
The Journal of Experimental Life Science Vol. 3 No. 1 (2013)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (934.769 KB) | DOI: 10.21776/ub.jels.2013.003.01.06

Abstract

This experiment aims to determine the effect and the best dose of Chaetoceros ceratosporum diatomae utilization in feed formula for post larvae of tiger shrimp (Penaeus monodon Fab.) growth and immunity to Vibrio harveyi infection. This research applied Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatment use Chaetoceros ceratosporum diatomae in feed formula (iso protein 39.02% and iso energy 3.58 kcal/g diet) in different doses, i.e. treatment  A = 0 %; B = 3.04 %; C = 6.0 8%; D = 9.12 %. Observed parameters were Survival Rate, Growth Rate, Food Conversion Ratio (FCR) and Protein Efficiency Ratio (PER). Result showed that Chaetoceros ceratosporum diatomae utilization in feed formula affect the increase of growth and immunity of post larvae of tiger shrimp (Penaeus monodon Fab.) to Vibrio harveyi infection. The best dose in feed formula ranged from 5,75% - 5,95%. Key words: Chaetoceros ceratosporum, balance energy, feed conversion, protein efficiency, Vibrio harveyi, tiger shrimp
Diatomae Chaetoceros ceratosporum dalam Formula Pakan Meningkatkan Respon Imun Seluler Udang Windu (Penaeus monodon Fab.) Ekawati, Arning Wilujeng; Nursyam, Happy; Widjayanto, Edi; Marsoedi, Marsoedi
The Journal of Experimental Life Science Vol. 2 No. 1 (2012)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1049.923 KB) | DOI: 10.21776/ub.jels.2012.002.01.04

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dan dosis yang terbaik pada pemanfaatan diatomae Chaetoceros ceratosporum dalam formula pakan terhadap peningkatan respon imun seluler udang windu (Penaeus monodon Fab.). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Sebagai perlakuan adalah pemanfaatan Chaetoceros ceratosporum dalam formula pakan iso protein 39,02% dan iso energy 3,58 kkal g pakan dengan dosis yang berbeda yaitu: A (0%), B (3,04%), C (6,08%) dan D (9,12%). Parameter yang diamati adalah total hemosit, total diferensial hemosit (hyaline, semi granular dan granular), dan aktivitas vibriocidal. Berdasarkan hasil penelitian menunjukkan bahwa pemanfaatan diatomae Chaetoceros ceratosporum dalam formula pakan dapat meningkatkan respon imun seluler, dan dosis terbaik berkisar 5,15% - 6,51%. Kata kunci: Chaetoceros ceratosporum, respon imun seluler, udang windu (Penaeus monodon Fab.)
Co-Authors Agus Suwondo Arning Wilujeng Ekawati Ayundyayasti, Prima Fatati, Manarul Gatoet Ismanoe Happy Nursyam Listyani, Th. Tyas Marsoedi Marsoedi Sadida, Afiat Sarana Sarana Sartono Sartono, Sartono Teguh Wahju Sardjono Windawati, Atif