Garuda - Garba Rujukan Digital

RANCANG BANGUN MESIN PENCUCI UMBI PORANG UNTUK MENINGKATKAN KINERJA PENGOLAHAN PORANG Suharto, Suharto; Suryanto, Suryanto; Sarana, Sarana; Santosa, Teguh Budi
Jurnal Teknologi Terapan Vol 4, No 2 (2018): Jurnal Teknologi Terapan
Publisher : P3M Politeknik Negeri Indramayu

Porang (Amorphophallus Oncophyllus) has long been known to the public, especially in the Magelang region. Porang contain very high glucomannan. Glucomannan is a water soluble fiber that is strong and low caloric hydrocolloid which is widely used food industry (noodle, tofu / konyaku, meatball, jely, artificial rice) and non food (cosmetics, capsules). Semarang State Polytechnic Hi-link Program in cooperation with the Magelang City Agriculture Office covers the cultivation, processing, and utilization of porang. Processing starts from tuber harvest, washed, chopped, dried, dipped. The washing process was initially done manually and simply with a brush and water spray so that the laundry was less clean and long-time. The purpose of this research is to design a porang bulb washer with motor gasoline drive to improve clean washing result and number of porang bulbs. The method used approach with of R & D (research & development) is to describe the current condition (exsiting), analyzing deficiencies, and improve performance for the better. Design stage starts from designing, manufacturing, and performance testing. The results obtained were porang washing machine driven by gasoline engine with power 10 HP, length dimension 1800 (mm), width 1200 (mm), and height 1200 (mm). The result of clean washing test with brush length 35 (cm), rotation of rotor 50 (rpm) and washing capacity of porang 1400 (kg / hour). The capacity of washing porang 1400 (kg / hour) is greater than washing manually, and the washing results are clean than more.

BAHAN ALTERNATIF PEMBUATAN CANTING BATIK CAP (CBC) Suharto Suharto; Suryanto Suryanto; VS Tri Priyo; Sarana Sarana; Iwan Hermawan; Agus Suwondo
Prosiding SNST Fakultas Teknik Vol 1, No 1 (2014): PROSIDING SEMINAR NASIONAL SAINS DAN TEKNOLOGI 5 2014
Publisher : Prosiding SNST Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar

Pengembangan batik cap perlu didorong untuk bersaing dengan batik printing dari luar negeri agar menjamin penghidupan para pengrajin cating batik cap dan pembatik serta pelestarian warisan budaya dan seni batik yang telah diakui dunia. Upaya strategis yang perlu dilakukan adalah inovasi teknik pembuatan canting batik cap dan alternatif bahan utama pembuatan canting batik cap. Bahan alternatif pembuatan canting batik cap telah dilakukan menunjukkan bahawa bahan acrylic, kayu (jati), dan baja.dapat direkomendasikan sebagai bahan alternatif pembuatan canting batik cap dengan cara pembuatan menggunakan mesin CNC milling. Kata kunci: Batik Cap, Canting Cap batik, Eksperimen, CNC Milling

RANCANG BANGUN SISTEM PEMBELIAN BAHAN BAKU PADA CV MEDIA KARYA Sri Rodziyah; Sarana -; Nikmatuniayah -
Jurnal Aktual Akuntansi Keuangan Bisnis Terapan (AKUNBISNIS) Vol 2, No 1 (2019): Mei 2019
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/akunbisnis.v2i1.1523

The purpose of this study is to create a design system for purchasing raw material information at CV Media Karya to facilitate the management of purchases. This study uses primary data and secondary data in the form of quantitative data and qualitative data. Data collection techniques used are observation, interviews and literature. This raw material purchasing system is made using Microsoft Visual Basic 6.0 while database storage uses Microsoft Access and Crystal Report 8.5 to generate reports. The development method used is SDLC (System Development Life Cycle). This raw material purchasing system application can overcome the problems found in CV Media's work on the raw material purchasing system and can provide a reminder of the stock in the use of raw materials. Input data in this application are supplier data, material type data, initial inventory balance, purchase and use of raw materials. This application generates purchase reports, supplier data reports, debt data reports, raw material reports and inventory mutation reports.

RANCANG BANGUN MESIN PENCUCI UMBI PORANG UNTUK MENINGKATKAN KINERJA PENGOLAHAN PORANG Suharto Suharto; Suryanto Suryanto; Sarana Sarana; Teguh Budi Santosa
Jurnal Teknologi Terapan Vol 4, No 2 (2018): Jurnal Teknologi Terapan
Publisher : P3M Politeknik Negeri Indramayu

Porang (Amorphophallus Oncophyllus) has long been known to the public, especially in the Magelang region. Porang contain very high glucomannan. Glucomannan is a water soluble fiber that is strong and low caloric hydrocolloid which is widely used food industry (noodle, tofu / konyaku, meatball, jely, artificial rice) and non food (cosmetics, capsules). Semarang State Polytechnic Hi-link Program in cooperation with the Magelang City Agriculture Office covers the cultivation, processing, and utilization of porang. Processing starts from tuber harvest, washed, chopped, dried, dipped. The washing process was initially done manually and simply with a brush and water spray so that the laundry was less clean and long-time. The purpose of this research is to design a porang bulb washer with motor gasoline drive to improve clean washing result and number of porang bulbs. The method used approach with of R & D (research & development) is to describe the current condition (exsiting), analyzing deficiencies, and improve performance for the better. Design stage starts from designing, manufacturing, and performance testing. The results obtained were porang washing machine driven by gasoline engine with power 10 HP, length dimension 1800 (mm), width 1200 (mm), and height 1200 (mm). The result of clean washing test with brush length 35 (cm), rotation of rotor 50 (rpm) and washing capacity of porang 1400 (kg / hour). The capacity of washing porang 1400 (kg / hour) is greater than washing manually, and the washing results are clean than more.

Analysis of the Adoption of Digital Marketing in MSMEs in the Era of the Covid-19 Pandemic Prima Ayundyayasti; Sarana Sarana; Afiat Sadida; Sugiarti Sugiarti; Agus Suwondo
Journal of Applied Business Administration Vol 7 No 1 (2023): Journal of Applied Business Administration - Maret 2023
Publisher : Pusat P2M Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/jaba.v7i1.4867

Micro, Small and Medium Enterprises (MSMEs) are the most numerous forms of business in Indonesia. This creates high competition among business actors. The conditions of Covid-19 pandemic are increasing the business competition with restriction on community activities including restriction towards business activites set by the government. Many business fields such as food, beverage, and creative industries are affected by this circumstance. MSME actors are trying to survive the business in the midst of a pandemic. Digital marketing is a form of marketing effort by MSMEs so that they can still operate their business. The role of digital marketing is not only to market produts, but also as a means of communicating with customers, disseminating information, and providing convenience for transactions. The purpose of this research is to analyze digital marketing adoption by MSMEs in the era of Covid-19 pandemin in Indonesia. The approach applied in this research is the Technology Organization Environment (TOE) model with quantitative research method. The total of 244 MSMEs are the respondents in this research. The results of this study show that the context of technology, organization and environment has a positive effect on digital marketing adoption by MSMEs in the era of the Covid-19 pandemic.

Rancang Bangun Sistem Overhead Chain Conveyor untuk Pengeringan Gitar dengan Penggerak Motor Listrik 1 HP Suharto, Suharto; Sarana, Sarana; Hidayat, Ahmad Khilmi; Pratama, Febrya Yoga; Alamsyah, Mahdelia Fa’iq; Ramadhan, Yanuar Ilham; Saputra, Eko
Jurnal Rekayasa Mesin Vol 16, No 3 (2021): Volume 16, Nomor 3, Desember 2021
Publisher : Mechanical Engineering Department - Semarang State Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/jrm.v16i3.3069

Proses pengeringan gitar pada produksi gitar di Usaha Mikro Kecil Menengah (UMKM) masih menggunakan cara manual seperti mengeringkan di luar ruangan, hal ini tentu akan memperlambat proses produksi karena masih mengandallkan bantuan sinar matahari dan udara. Proses pengeringan gitar yang baik memiliki peran penting khususnya dari segi estetika dalam pembuatan gitar. Kualitas permukaan gitar diharapkan memiliki tingkat kehalusan yang baik dan tanpa debu. Oleh karena itu, metode pengeringan gitar yang baik sangat diperlukan oleh UMKM. Tujuan penelitian ini adalah merancang dan menganalisa sistem overhead chain conveyor untuk pengeringan gitar dengan penggerak motor listrik 1 HP. Penelitian ini dilakukan untuk menangani permasalahan pengeringan gitar agar efektif dan meminimalisir adanya debu pada permukaan gitar. Alat bantu pengeringan gitar ini menggunakan kendali forward reverse untuk sistem kendalinya dengan penggerak motor induksi. Pada hasil, analisa dan evaluasi dilakukan dengan pengujian terhadap efisien waktu proses pengeringan gitar. Pada penelitian ini, diperoleh waktu pengeringan tercepat pada 40 menit. Hal ini mampu memangkas waktu 15 menit dari metode pengeringan yang ada sebelumnya. Cepatnya waktu pengeringan ini tentu akan mendorong produktivitas pada UMKM.

The Role of Digital Leadership, Total Quality Management, and Knowledge Management on Sustainability Management of Vocational Schools Suharto, Suharto; Siswanto, Edy; Prasetyo, Totok; Sarana, Sarana
Journal of Research and Educational Research Evaluation Vol 12 No 1 (2023)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jere.v12i1.66990

The aims of this study is to analyze the relationship digital leadership significantly effects on Sustainability Management, digital leadership on total quality management, digital leadership on knowledge management, total quality management on sustainability management, knowledge management on sustainability management and knowledge management on total quality management. This study uses quantitative research methods. The data sources used in this study are primary and secondary data sources. The main data in this study comes from the results of a questionnaire survey of 320 vocational school teachers determined by simple sampling method. The data analysis method used in this study is structural equation modeling (SEM) which is a descriptive statistical test used to verify hypotheses while verifying their validity and reliability. Data processing was performed using the SmartPLS 3.0 application. Here are the results of this survey: Digital leadership has a great impact on sustainability management Digital leadership has a great impact on total quality management Digital leadership has a great impact on knowledge management Total quality management has a great impact on sustainability management Gives Knowledge management has a huge impact. Impact on Sustainability Management Knowledge management has a significant impact on overall quality management.

The Analyzing Factors Influencing Continuance Intention to Use E-Wallet in Generation Y and Z Mas Ayu Dewi; Sarana Sarana; Ahmad Wafa Mansur; Prima Ayundyayasti
Asian Journal of Management, Entrepreneurship and Social Science Vol. 3 No. 04 (2023): November, Asian Journal of Management, Entrepreneurship and Social Science
Publisher : Cita Konsultindo Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to analyze factors influencing continuance intention to use e-wallet in generation Y and Z. The data used is primary data obtained by distributing questionnaires through the Google Form. The number of samples in this research is 210 respondents using a purposive sampling method. The data analysis technique used is the Structural Equation Modeling (SEM). The results of this study indicate that perceived benefits have a positive significant effect and perceived risks have a negative significant effect on continuance intention to use E-wallet. Perceived benefit has a stronger effect than perceived risk. Users will use E-wallet if the perceived benefit is greater than the perceived risk. Perceived benefit factors include economic benefits, seamless transactions, and convenience which has a positive significant effect on perceived benefits. Convenience has the strongest effect on perceived benefit. Perceived risk factors include financial risk, legal risk, and security risk which has a positive significant effect on perceived risk. Financial risk has the strongest effect on perceived risk.

Penerapan Digital Printing dan Pemasaran Online pada Karangtaruna Bhakti Utama Lamperkidul Raharjanti, Rani; Sadida, Afiat; Murtini, Sri; Christina, Budhi Adhiani; Mardinawati, Mardinawati; Sarana, Sarana; Murtiasri, Eka; Ardiansah, Muhammad Noor; Hidayati, Ulfah; Suwondo, Agus; Mansur, Ahmad Wafa; Ayundyayasti, Prima; Permana, Rangga; Rosyadi, Humam
Medani : Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): April 2025
Publisher : Lembaga Riset Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59086/jpm.v4i1.1034

Tujuan dari pengabdian masyarakat ini adalah untuk membantu mitra untuk memecahkan kendala dan permasalahan dalam proses produksi dan pemasaran. Karang Taruna "Bhakti Utomo" Desa LAMPERKIDUL merupakan salah satu Karangtaruna di daerah Lamper Kidul dengan 30 anggota dan bergerak di bidang Kerajinan Tangan, Sablon Kaos, Oleh-oleh Semarang. Sablon kaos belum memenuhi pangsa pasar karena masih banyak kekurangan, dan hasilnya kurang menarik. Masalah lainnya adalah kurangnya pengalaman dan pengetahuan tentang teknologi digital printing untuk sablon T-shirt yang semakin maju dan tidak lagi manual. Masih menggunakan alat sablon manual, dan belum memiliki media sosial sebagai pemasaran produk anak muda sebagai media untuk meningkatkan pendapatan anak muda Hasil pengabdian masyarakat ini adalah desain sablon kaos yang telah dirancang oleh tim pengabdian masyarakat dan media sosial untuk pemasaran online The purpose of this community service is to help partners to solve obstacles and problems in the production and marketing process. Karang Taruna “Bhakti Utomo” LAMPERKIDUL Village is one of the Karangtaruna in the Lamper Kidul area with 30 members and is engaged in Handicraft, T-shirt Screen Printing, Semarang souvenirs. T-shirt screen printing has not met the market share because there are still many shortcomings, and the results are less attractive. Another problem is the lack of experience and knowledge about digital printing technology for T-shirt screen printing which is increasingly advanced and no longer manual. Still using manual screen printing tools, and do not yet have social media as marketing for youth products as a medium to increase youth income The results of this community service are t-shirt screen printing designs that have been designed by the community service team and social media for online marketing

Optimalisasi Pembuatan Brownies Untuk Penguatan Ekonomi Dan Media Sosial Pemasaran Pokdawis Kelurahan Lamperkidul Semarang Sadida, Afiat; Sarana, Sarana; Suwondo, Agus; Sartono, Sartono; Fatati, Manarul; Widjayanto, Edi; Listyani, Th. Tyas; Windawati, Atif; Ayundyayasti, Prima
Medani : Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): April 2025
Publisher : Lembaga Riset Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59086/jpm.v4i1.1045

Tujuan dari pengabdian masyarakat ini adalah membantu mitra untuk meningkatkan ketrampilan dalam membuat brownies guna meningkatkan penguatan ekonomi pokdawis Kelurahan Lamperkidul serta membuat media sosoal online sebagai sarana pemasarana. Pokdawis Kelurahan Lamperkidul mempunyai kegiatan pengolahan bank sampah, pengolahan limbah minyak goreng serta pengolahan pakaian pantas pakai. Dari pengolahan makanan, pokdawis Lamperkidul masih mengandalkan menu-menu makan tradisional sehingga kalah bersaing dengan makakan yang ada di pasar tradisional. Permasahalan yang dihadapi adalah kurangnya pengetahuan aneka olahan brownies beserta bahan-bahan pendukungnya. Selama ini hanya membuat olahan pangan tradisional serta masalah yang kedua adalah serta belum memiliki media sosial sebagai pemasaran produk sebagai media untuk meingkatkan pendapatan pokdawis. Hasil dari pengabdian masyarakat ini adalah alat memaska kue serta resep masakan kue dan media social Instagram sebagai media pemasaran secara online The purpose of this community service is to help partners to improve skills in making brownies to increase the economic strengthening of the Lamperkidul Village pokdawis and create online social media as a means of marketing. Pokdawis of Lamperkidul Village has activities of processing waste banks, processing cooking oil waste and processing appropriate clothing. From food processing, Lamperkidul pokdawis still rely on traditional food menus so that they lose competition with food in traditional markets. The problem faced is the lack of knowledge of various processed brownies and their supporting ingredients. So far, it has only made traditional food preparations and the second problem is that it does not have social media as product marketing as a medium to increase pokdawis income. The result of this community service is a cake making tool as well as cake cooking recipes and Instagram social media as an online marketing medium

Title

Found 12 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 12 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 12 Documents
Search