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Ikbal Marus
Program Studi Ilmu Kelautan Universitas Khairun
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PENGOLAHAN IKAN TUNA UNTUK PENINGKATAN EKONOMI RUMAH TANGGA NELAYAN DI DESA FALABISAHAYA, KECAMATAN MANGOLI UTARA Firdaut Ismail; Ikbal Marus; Muhammad Irfan; Rovina Andriani; Fatma Muchdar
Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i2.640

Abstract

Permasalahan yang dilihat oleh masyarakat Desa Falabisahaya selama menjadi nelayan adalah mereka mengalami kendala dalam memasarkan ikan dalam jumlah besar pada saat musim panen ikan laut, khususnya ikan tuna. Kondisi seperti ini tentu saja melibatkan kerja sama pasangan nelayan/istri nelayan untuk ikut membantu kewajiban suami setelah mengarungi lautan. Tujuan dari kegiatan pengabdian ini yaitu: 1) meningkatkan pengetahuan, wawasan dan keterampilan/skill, para isteri nelayan dengan memberikan produk berbasis pengolahan ikan misalnya (Abon Ikan), 2) memberikan inspirasi dan persiapan giat agar pasangan nelayan mendapatkan pengaturan untuk memperkuat usaha mandiri, 3) memberikan persiapan rencana bundling dan penandaan barang-barang penanganan ikan, dan memberikan usaha yang disiapkan oleh para pelaksana. Sebagai salah satu hasil perikanan laut, manfaat untuk kesejahteraan dan perawatan pasca pungut serta hipotesis pembuatan barang berbahan dasar ikan laut. Akibat dari tindakan tersebut menunjukkan adanya peningkatan kerjasama dari kaki tangan dalam pelaksanaan pembinaan dan bantuan Catering, penyiapan di kawasan tepi pantai pengurus pasangan nelayan, serta pengawasan pertukaran Surat Izin Usaha Perdagangan (SIUP). Juga, latihan penjangkauan berarti menjamin keberadaan dan kemajuan bisnis yang akan mereka geluti, mulai dari cara paling umum memberikan komponen mentah, proses pembuatan, dan pengelolaan keuangan. kemudian pada saat itu, kegiatan pelatihan ini membuka pengetahuan bagi pasangan nelayan bahwa ternyata ikan dapat dibuat menjadi makanan ringan, misalnya abon yang memiliki nilai gizi tinggi (Jusniati et al., 2017). Selain mendapatkan pengetahuan membuat abon dari ikan tuna, para peserta juga siap untuk membuat design ikan abon.
PELATIHAN PEMBUATAN PAKAN MENGGUNAKAN BAHAN BAKU LOKAL PADA KELOMPOK BUDIDAYA UDANG VANAME (Litopanaeus vanname) DI DESA TUADA HALMAHERA BARAT Rovina Andriani; Fatma Muchdar; Muhammad Irfan; Juharni Juharni; Ikbal Marus; Syahnul Sardi Titaheluw
Jurnal Abdi Insani Vol 9 No 4 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i4.755

Abstract

The fishing business system that has been carried out in Tuada Village is in two ways, namely sea fishermen and pond cultivators. The types of cultivation that are carried out are the cultivation of tilapia, milkfish and vannamei shrimp (Litopenaeus vanname). In intensive fish/shrimp farming, around 70% of production costs are used to purchase feed, where commercial feed prices continue to increase. Therefore, proper formulation of fish feed using local raw materials can reduce production costs and increase farmer profits. The purpose of this community service activity is to increase community knowledge, especially the fish/shrimp cultivating community in Tuada Village, in the process of making fish/shrimp feed and management of fish/shrimp feeding. This training activity was held in August 2022, taking place at the Tuada Village office which involved the community and KKN students at Khairun University. The method used is in the form of understanding the theory of feed management, introduction of materials and tools as well as training in making feed according to the formulation. Training activities start with the presentation of feed manufacturing theory and feed manufacturing technology with the distribution of practical modules to participants to make it easier to understand the theory conveyed by resource persons, then an introduction to feed raw materials, preparation of tools and training materials covering what tools are used in the feed manufacturing process, the process mixing of feed ingredients at this stage is a concern because if the ingredients are not mixed well (homogeneous) then the quality of the feed produced is not as expected, finally, the feed molding process uses a meat grinder with a production capacity of ± 3-5 kg ​​of feed per day. Making shrimp feed can be done by the community easily. The manufacturing stage starts from the introduction of raw materials, the tools used, the process of mixing and printing feed.
PENINGKATAN KETERAMPILAN ISTRI NELAYAN DALAM MENGELOLA JENIS IKAN EKONOMIS PENTING DALAM PEMBUATAN BAKSO IKAN DI DESA FALABISAHAYA, KECAMATAN MANGOLI UTARA Firdaut Ismail; Ikbal Marus; Muhammad Irfan; Rovina Andriani; Fatma Muchdar
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.993

Abstract

Concern to do more in helping people get out of extreme poverty and enjoy life through initiatives based on empowerment because of concern for the condition of people who are usually low-motivated as recipients of direct paths from poverty and low moral crises. Human Resources (HR). Providing knowledge and skills to the community to set up a business sector (home industry) that is acceptable and feasible to improve people's living standards is part of economic empowerment. Making fish balls is a business that can be run from home because Falabisahaya Village is known as a sea area because of the many islands and fish. This service activity aims to: 1) increase knowledge, insight and skills, fishermen's wives by providing training on fish processing-based products such as (Fish Meatballs), 2) providing motivation and entrepreneurial training so that fishermen's wives get provisions to strengthen their independent business , 3) providing training on packaging design and labeling of fish processing products, and providing business management training such as: selling price calculations, obtaining permits. The impact to be achieved is the creation of a community capable of managing existing resources and optimizing the potential of Falabisahaya Village. Data collection methods used are observation and interviews while the analytical method uses descriptive qualitative. The results that have been achieved with this program are increasing knowledge for fishermen's wives who are enthusiastic about training activities for making meatballs from tuna, as well as opening the insights of fishermen's wives that it turns out that tuna can be made into snacks such as meatballs/headballs which have very high nutritional value. high level and insight/knowledge about making meatballs from tuna fish, participants have also been able and able to design fishball product designs that are ready to be marketed.
PEMBERDAYAAN PEREMPUAN NELAYAN PULAU MAITARA MELALUI PENGOLAHAN IKAN LAUT MENJADI BAKSO IKAN, NUGGET IKAN DAN STICK IKAN Juharni Juharni; Muhammad Irfan; Fatma Muchdar; Rovina Andriani; Ikbal Marus
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1028

Abstract

Maitara Island is one of the areas in the City of Tidore Islands, most of the people work as fishermen. The involvement of women in productive economic activities to manage coastal resources has not been recorded, many of which carry out marine resource management activities, are still limited to making crackers from fish, shredded fish, salted fish and others. This is a glimpse of the role of women's participation. The low level of education and lack of coaching can be used as reasons for the lack of women's participation in productive businesses. This PKM activity is to increase the knowledge and skills of the community, especially fisherwomen in making various processed fishery products and to assist women's involvement in the implementation of development programs. Implementation of training activities and assistance in the manufacture of various processed fishery products to be sold to help the family economy. Training and mentoring, namely socialization of the program to partners, provision of theory, preparation of training tools and materials for making fish balls, fish nuggets and fish sticks. The main ingredients for meatballs, nuggets and fish sticks are white fish meat. Types of fish that have white flesh. The tastier the fish meat used, the tastier the resulting meatball flavor will be. To get meatballs that are delicious and have a good texture, tapioca flour needs to be added 10% - 15% of the weight of the meat used. While sticks are snacks in the form of pastries made from fish and other ingredients as well as nuggets. Increased skills to make processed fishery products in special community service activities made from fish-based ingredients. Fishery product processing training activities are easily understood and raw materials are sufficiently available throughout the year, easy and inexpensive.
APLIKASI TEKNOLOGI FORMULASI PAKAN IKAN LELE DI KELURAHAN KASTELA Rovina Andriani; Fatma Muchdar; Nursanti Abdullah; Ismi Musdalifah Darsan; M. Irfan; Juharni Juharni; Suryani Suryani; Gamal M Samadan; Ikbal Marus; Firdaut Ismail; Syahnul Sardi Titaheluw
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1086

Abstract

Vocational School 4 Ternate City is one of the Vocational Schools in Kastela Village which has several expertise program concentrations, one of which is Fisheries Agribusiness. The aim of this community service is to provide knowledge and skills to students of SMKN 4 Ternate in making catfish feed as a provision for entrepreneurship in the school environment and after completing school if they are unable to continue higher education. The method used is discussion or lecture as well as understanding the theory of catfish cultivation and catfish feed management, introduction to feed raw materials and tools used as well as the practice of making catfish feed according to the formulation. Participants consisted of students and teachers at SMKN 4 Ternate City as well as students from the Aquaculture study program. Before carrying out community service activities, the fish feed that is made must be based on formulation calculations, for this reason participants are first given an understanding of feed formulation and other theories before carrying out the practice of making feed so that their understanding of feed formulation technology can be used as a reference for making fish feed. independently. The training activity on the Application of Catfish Feed Formulation Technology which was attended by students of SMKN 4 Ternate, teachers and students of the aquaculture study program can be understood easily. Raw materials are available throughout the year and are relatively easy and cheap to obtain. After this training activity is carried out, it is hoped that there will be continuity for other field activities so that it is hoped that students at SMKN 4 Ternate can continue to be involved in practicum activities and student research so that the knowledge and skills gained during the practicum can be applied at school for entrepreneurial activities for vocational school students and for entrepreneurship after graduating.
Co-Authors Firdaut Ismail Ismi Musdalifah Darsan Juharni Arni M. Irfan Muchdar, Fatma Nursanti Abdullah Rovina Andriani Samadan, Gamal M Suryani Suryani Syahnul Sardi Titaheluw