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Effect of Urea Fertilizer and Harvest Time on Growth and Production Quality of Sweet Corn (Zea mays saccharata) Tri Rini Kusparwanti; Muhammad Zayin Sukri; Hendra Basirun Sinaga
SINTA Journal (Science, Technology, and Agricultural) Vol 3, No 1 (2022)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.3.1.23-32

Abstract

This study examines the use of Urea Fertilizer on sweet corn plants and harvest time in an effort to increase production and quality. This study sought to identify the effect of giving various doses of urea fertilizer with harvest time and it was found that the interaction of fertilizer treatment with harvest time had a significantly different effect on sweet corn production. The study was conducted using a factorial randomized block design (RAK) with two factors, namely urea dose (P) consisting of 3 levels and harvest time (B) with 3 levels and 3 replications, so that there were 27 experimental units. Each experimental unit was taken 8 experimental samples. The data were analyzed using analysis of variance and continued with the 5% DMRT test. The treatment was given: P1 = Urea at a dose of 300 kg/ha P2 = Urea at a dose of 225 kg/ha P3 = Urea at a dose of 150 kg/ha and B1 = 12.00 WIB, B2 = 14.00 WIB, B3 = 16.00 WIB. The parameters studied were plant height (cm); Number of leaves (strands); Cob length (cm); Cob diameter (cm); and the level of sweetness (brix) and weight of cobs per bed. The implication that can be drawn from the results of this study is that the growth of sweet corn (plant height, number of leaves) and production (cob length, cob diameter, cob weight per sample, sweetness level) were not significantly different, the interaction of urea fertilizer treatment 150 kg/ha with a harvest time of 14.00 gave a significantly different effect on the weight of cobs per bed.
Pemanfaatan Plant Growth Promoting Rhizobacteria Guna Mendukung Pertanian di Kecamatan Jelbuk, Kabupaten Jember Maria Azizah; Fadil Rohman; Suwardi Suwardi; Rahmat Ali Syaban; Edi Siswadi; M. Zayin Sukri; Refa Firgiyanto; Gallyndra Fatkhu Dinata; Tri Rini Kusparwanti; Dian Hartatie
Journal of Community Development Vol. 4 No. 1 (2023): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i1.149

Abstract

Jelbuk District, Jember Regency is an area with natural resource potential in the form of superior agricultural commodities which include food crops, horticulture and plantations such as rice, corn, cayenne pepper, bananas, coconut and tobacco. This potential makes Jelbuk District one of the areas that makes an important contribution in producing agricultural products in Jember Regency. However, the sustainability of the potential of natural resources and the contribution of agriculture in Jelbuk District has faced the problem of local farmers who were still dependent on chemical fertilizers and pesticides which besides being expensive can also be detrimental to the environment. In order to solve these problems, it was necessary to carry out socialization and counseling activities related to the utilization of plant growth promoting rhizobacteria (PGPR) which have been widely studied to increase plant growth and production as well as the efficiency of the use of chemical inputs. Community service activities were conducted in August 2022 in Sucopangepok Village, Jelbuk District, Jember Regency through three stages, namely situation analysis and preparation, socialization and counseling and assistance. Socialization and counseling is carried out with material assistance using the panel method. The results of community service show that science and technology transfers related to the use of PGPR in plant cultivation can be accepted by partners as shown by the high enthusiasm of partners through active discussions on programs that have been socialized.
Giving Glycine Can Increase Melon Production Using a Hydroponic Spray System Tri Rini Kusparwanti; Diah Kirana Anggraeni; Rindha Rentina Darah Pertami; Suwardi Suwardi; Netty Ermawati; Siti Meliah
International Journal of Technology, Food and Agriculture Vol. 1 No. 3 (2024): October
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v1i3.4957

Abstract

Cucumis melo L. is an annual plant and has high economic value so it is widely cultivated in Indonesia. Possible efforts include providing amino acids and hydroponic methods. Determining the provision of amino acids with the best concentration for the growth and quality of hydroponic plant production is the aim of this research. The research method was a completely randomized design (CRD) consisting of factors with four levels of amino acid concentration, namely G0 (without administration of amino acids), G1 (2 mgL-1), G2 (4 mgL-1) and G3 (6 mgL-1) Meanwhile the data was analyzed using the F test. The results for all parameters, both growth and production of melon plants, were not significantly different. Although the concentration of amino acids given to melon plants did not show any influence on the quality of hydroponic melon production, there was a good increase in diameter of 13.60 cm and fruit weight of 1.46 kg. Based on the administration of amino acids, it can be concluded that although it did not have a significant effect, the fruit diameter in the 6 mgL-1 treatment was the largest.