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SOSIALISASI KETAHANAN PANGAN KELUARGA DENGAN MEMAKSIMALKAN PEKARANGAN RUMAH Ely Kurniawati; Nona Jane Onoyi; One Yantri; Ihram Bani Syukur; Devantius Zagoto; Esti Yuliyani
Jurnal Pendekar Nusantara Vol. 4 No. 1 (2026): OKTOBER 2026
Publisher : LPPM-Universitas Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37776/pend.v4i1.2464

Abstract

The limited agricultural land in Batam City has led to strong dependence on external food supplies, creating potential household food insecurity. This community service program aimed to enhance the knowledge, awareness, and skills of Kampung Tua Teluk Mata Ikan residents in utilizing home yards as an alternative food source. The program employed a Participatory Action Research (PAR) approach, consisting of preparation, socialization through lectures, interactive discussions, and simple vegetable planting practices. The main participants were community members who showed high enthusiasm and engagement throughout the activities. The results indicated an increased understanding of food security, household self-sufficiency, and the benefits of fresh food consumption. Yard utilization not only helps reduce reliance on markets but also promotes healthier lifestyles and offers potential economic value for families. In the long run, this initiative is expected to serve as a replicable model of family empowerment based on local food security.