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All Journal INSANtek – Jurnal Inovasi dan Sains Teknik Elektro IMTechno: Journal of Industrial Management and Technology
Ruth Veronika Zendrato
Universitas Bina Sarana Informatika
Computer Science & IT Electrical & Electronics Engineering Industrial & Manufacturing Engineering

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Analisis Pengendalian Kualitas Pada Tempe Menggunakan Metode Seven Tools Ruth Veronika Zendrato; Ryantama Ryantama; Muhammad Agung Nugroho; Destiana Putri; Dwiyanto Kuncoro; Sepriandi Parningotan
IMTechno: Journal of Industrial Management and Technology Vol. 3 No. 2 (2022): Juli 2022
Publisher : LPPM Universitas Bina Sarana Informatika

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Abstract

Basically, product quality is one of the important factors that becomes one of the benchmarks for the success of a product and the future of a company. Even though the production process is carried out well, the resulting product is often not as desired, or in other words it produces a damaged/defective product. The presence of defective products will reduce product quality and this causes losses to the business. To meet consumer satisfaction, business actors must be able to maintain product quality in accordance with consumer needs, in quality control which is very much needed to control the production process so that it conforms to predetermined standards. Small and Medium Industrial Factory (IKM) Bapak Warianto is one of the tempe production factories where in the tempe production process he found several tempe defects ranging from color, shape, to the packaging of the tempe that could not be sold. This research, which was conducted at tempe factory Bapak Warianto, aims to identify quality problems in tempe products, analyze the causal factors in tempe products and provide solutions to improve the tempe production process. The Seven Tools Method is the method that will be used in this research, where this method consists of several statistical tools that are used to determine product quality. From 10 sampling times, there were 4 types of defects in tempeh, of which the four types of defects were eaten as the most dominant/frequent defects. This is because the storage area for tempeh when fermented is not clean and not covered enough so that small animals can still enter. Lack of air circulation and human factors where workers are not careful are also some of the causes of damage to tempe.
Penerapan Metode AHP Dalam Pemilihan Supplier di PT. Qian Hu Joe Aquatic Indonesia Ruth Veronika Zendrato; Nova Pangastuti; Miwan Kurniawan Hidayat
INSANtek Vol. 4 No. 2 (2023): November 2023
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/insantek.v4i2.2399

Abstract

PT. Qian Hu Joe Aquatic Indonesia merupakan perusahaan ekspor impor dimana ikan hias air tawar menjadi komoditi utamanya. Hingga saat ini perusaaan memiliki pasar ekspor di beberapa negara dari 4 benua. Untuk memenuhi permintaan konsumen perusahaan bekerja sama dengan banyak supplier ikan hias dari berbagai daerah di Indonesia. Meskipun memiliki banyak supplier, perusahaan masih mengalami permasalahan dalam memenuhi permintaan konsumen. Ketidaksesuaian ikan hias dari supplier terhadap standar perusahaan sangat berpengaruh terhadap pemenuhan permintaan pasar. Oleh sebab itu, penting bagi perusahaan untuk mengevaluasi kinerja supplier dan menyeleksi dari banyaknya supplier manakah yang paling sesuai dengan standar perusahaan dan layak menjadi supplier prioritas perusahaan. Setelah melakukan pengumpulan data melalui observasi, wawancara dan penyebaran kuesioner, data kemudian diolah dengan metode Analytical Hierarchy process (AHP). Berdasarkan hasil pengolahan data didapatkan kriteria yang paling diperhatikan perusahaan dalam pemilihan supplier secara berurutan yaitu: kualitas, harga, pengiriman, layanan dan terakhir hubungan supplier. Adapun supplier  yang dapat dijadikan sebagai prioritas oleh perusahaan secara berurutan yaitu: supplier Catur dengan bobot 0,363, supplier Laksana Aquarium dengan bobot 0,316, supplier  Jumali dengan bobot 0,315, supplier Rodi dengan bobot 0,301, dan prioritas kelima adalah supplier Argo dengan bobot 0,240
Co-Authors Destiana Putri Dwiyanto Kuncoro Miwan Kurniawan Hidayat Muhammad Agung nugroho Pangastuti, Nova Ryantama Ryantama Sepriandi Parningotan