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All Journal IMTechno: Journal of Industrial Management and Technology Journal of Artificial Intelligence and Engineering Applications (JAIEA) EVOKASI: Jurnal Kajian Administrasi dan Sosial Terapan
Muhammad Agung nugroho
Unknown Affiliation
Humanities Automotive Engineering Computer Science & IT Control & Systems Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Other

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Analisis Pengendalian Kualitas Pada Tempe Menggunakan Metode Seven Tools Ruth Veronika Zendrato; Ryantama Ryantama; Muhammad Agung Nugroho; Destiana Putri; Dwiyanto Kuncoro; Sepriandi Parningotan
IMTechno: Journal of Industrial Management and Technology Vol. 3 No. 2 (2022): Juli 2022
Publisher : LPPM Universitas Bina Sarana Informatika

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Abstract

Basically, product quality is one of the important factors that becomes one of the benchmarks for the success of a product and the future of a company. Even though the production process is carried out well, the resulting product is often not as desired, or in other words it produces a damaged/defective product. The presence of defective products will reduce product quality and this causes losses to the business. To meet consumer satisfaction, business actors must be able to maintain product quality in accordance with consumer needs, in quality control which is very much needed to control the production process so that it conforms to predetermined standards. Small and Medium Industrial Factory (IKM) Bapak Warianto is one of the tempe production factories where in the tempe production process he found several tempe defects ranging from color, shape, to the packaging of the tempe that could not be sold. This research, which was conducted at tempe factory Bapak Warianto, aims to identify quality problems in tempe products, analyze the causal factors in tempe products and provide solutions to improve the tempe production process. The Seven Tools Method is the method that will be used in this research, where this method consists of several statistical tools that are used to determine product quality. From 10 sampling times, there were 4 types of defects in tempeh, of which the four types of defects were eaten as the most dominant/frequent defects. This is because the storage area for tempeh when fermented is not clean and not covered enough so that small animals can still enter. Lack of air circulation and human factors where workers are not careful are also some of the causes of damage to tempe.
PENERAPAN ETIKA KOMUNIKASI PROFESI QUALITY CONTROL DI PT. FORMOSA INGREDIENT FACTORY TBK. Riswanti, Hesti; Syahfitri Eva Wulan Ramadhani; Nurul Nisa Solekhah; Muhammad Agung Nugroho; Latifah Nur Oktavia; Endang Martini
EVOKASI: Jurnal Kajian Administrasi dan Sosial Terapan Vol. 3 No. 1 (2024): EVOKASI
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/evokasi.v3i1.1359

Abstract

Dalam industri pangan, peran Quality Control (QC) sangat vital untuk memastikan produk sesuai dengan standar yang ditetapkan. Etika komunikasi menjadi elemen penting dalam menjalankan tugas QC untukmenjamin kualitas produk. Artikel ini membahas penerapan etika komunikasi di PT Formosa IngredientFactory Tbk berdasarkan wawancara dengan pegawai QC. Hasil wawancara menunjukkan bahwakomunikasi yang ramah, sopan, dan efektif sangat dijunjung tinggi di perusahaan ini. Penerapan etikakomunikasi mencakup sikap jujur, menjaga intonasi, dan mendengarkan dengan seksama. Selain itu,perusahaan menetapkan aturan etika komunikasi secara tertulis dan melalui briefing rutin. Sanksi tegasditerapkan untuk pelanggaran etika, dengan tujuan menjaga kepercayaan dan stabilitas perusahaan. Teorietika deontologis, komunikasi interpersonal, dan utilitarianisme memberikan landasan teoretis yang relevan untuk memahami pentingnya etika komunikasi dalam profesi QC. Penerapan etika ini tidak hanya meningkatkan efisiensi kerja tetapi juga menjaga hubungan baik antar departemen dan memastikan kepuasan konsumen.
IoT Application in Cashier Systems to Help People with Disabilities (Deaf) Muhammad Agung Nugroho
Journal of Artificial Intelligence and Engineering Applications (JAIEA) Vol. 5 No. 2 (2026): February 2026
Publisher : Yayasan Kita Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59934/jaiea.v5i2.1875

Abstract

The rapid development of the Internet of Things (IoT) has brought significant impact across various aspects of human life, including information systems and public services. One of its important applications lies in supporting inclusivity for people with disabilities. This research focuses on the implementation of IoT in a cashier system specifically designed to assist individuals with hearing impairments in conducting payment transactions more easily, independently, and equally. In conventional cashier systems, most transaction information is delivered through audio signals, which creates a barrier for hearing-impaired users in fully understanding the payment process. To address this issue, this study develops and implements a prototype of an IoT-based cashier system that utilizes visual notifications and digital indicators as the main medium for delivering transaction information.The results of testing indicate that the IoT-based cashier system functions effectively in delivering transaction information, reducing communication errors, and improving the independence of hearing-impaired users during the payment process. Therefore, this research contributes not only to the development of modern cashier systems but also to the advancement of inclusive and accessible technology that supports equal opportunities for all members of society.
Co-Authors Destiana Putri Dwiyanto Kuncoro Endang Martini Latifah Nur Oktavia Nurul Nisa Solekhah Riswanti, Hesti Ruth Veronika Zendrato Ryantama Ryantama Sepriandi Parningotan Syahfitri Eva Wulan Ramadhani