Ilham Unggara
Universitas Nahdlatul Ulama Yogyakarta

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THE PRODUCTIVITY OF INDONESIAN E-COMMERCE: EVIDENCE FROM A DIGITAL MERCHANT SURVEY Ilham Unggara; Endiarjati Dewandaru Sadono; Nur Hayatiningsih; Winny Isnasari Vellayati
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 5, No 4 (2021): IJEBAR : Vol. 05, Issue 04, December 2021
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v5i4.3550

Abstract

The Indonesian government is aware of the enormous potential of e-commerce and provides various measures to support local products. However, many imported products are still present in Indonesian e-commerce. Through this study, we want to provide an analysis of the productivity of domestic products compared to imported products in shopee.com. Besides, this study also seeks to identify factors that affect sales. We find that the productivity of imported products is higher than domestic products. In order to increase the productivity of domestic products, the Government of Indonesia should continue to improve the logistics sector in order to lower transaction costs for domestic products and also provide support for small- and medium-sized enterprises (SMEs). We also found factors that affect average sales per month are price, seller's type and the length of time the seller joins shopee.com. Therefore, sellers in shopee.com should consider those factors to increase their sales.
Pemanfaatan Energi Baru Terbarukan Smart Farming System dalam Peningkatan Hasil Pertanian dan Perikanan Restiadi Bayu Taruno; Ilham Unggara; Joang Ipmawati; Yana Hendriana; Nur Azmi Ainul Bashir; Zulkhairi Zulkhairi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 1 (2023): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i1.16972

Abstract

Pondok Pesantren (Ponpes) Lintang Songo is a business-based boarding school with 27 business units. Those business units include agriculture, plantations, fisheries, and animal husbandry. Alas, the most common problems in business management are irregular fish feeding, unchecked water quality leading to many fish growing slowly or dying, and the high use of PLN electricity for business unit operations. The aim of the Community Service Program (PKM) was to design automatic tools supported by New Renewable Energy (EBT) technology based on the Internet of Things (IoT) in the form of a Solar Home System. Automatic feeding devices and pond water quality sensors were targeted to overcome the aforementioned issues. The method used in the Community Partnership Program (PKM) was research and development (RD) through the design of the Solar Home System, automatic feeding devices, and pond water quality sensors. After testing the fish feed tools, the condition of the fish improved, and no fish died. Monitoring the pH of pond water shows a pH value of 6.5 – 7 so that it can be categorized as normal with a stable water circulation system. Testing of the solar home system showed the effectiveness of using solar panels at position 120 WP in sunny conditions, which indicates that the utilization of supporting equipment for smart farming at the Lintang Songo Islamic Boarding School had been successful.
INOVASI SENSOR FLOC KEJU GUNA MENDUKUNG STANDARISASI PADA PRODUKSI KEJU ALAMI di MAZARAAT LOKANATURA INDONESIA Irwan Novianto; Restiadi Bayu Taruno; Ilham Unggara; Amanda Putri Aulia; Ahmad Syaifudin
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) 2022
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mazaraat Lokanatura Indonesia (MLI) merupakan salah satu perusahaan lokal di Yogyakarta yang memproduksi keju alami dengan kapasitas produksi 500 liter/hari. Permintaan yang tinggi dan pengelolaan ternak meningkat maka diperlukan inovasi teknologi dalam proses produksi keju alami, Mesin produksi keju yang ada di Mazaraat Lokanatura Indonesia masih dalam kapasitas yang rendah dalam memproduksi keju, kemudian proses olahan dalam menentukan kekentalan dalam menentukan jenis keju alami masih manual, dengan menggunakan mangkuk yang diputar diatas susu sebagai indikator jika mangkuk sudah tidak bergerak maka telah terjadinya floc pada susu. Maka untuk meningkatnya produksi keju, akan menjadi ketidak konsisten hasil produksi dengan menggunakan proses manual. Dalam kegiatan pengabdian masyarakat ini melibatkan dosen dan mahasiswa Universitas Nahdlatul Ulama Yogyakarta dalam pembuatan inovasi sensor floc keju guna membantu pihak Mazaraat Lokanatura Indonesia untuk meningkatkan kualitas hasil produksi keju alami yang terstandart. Metode pelaksanaan meliputi tahap perancangan desain rangkaian elektronik serta 3D model cover sensor floc keju. Tahap berikutnya pembuatan rangkaian elektronik dan koding sensor floc keju serta pembuatan model 3D cover sebagai tempat menaruh sensor floc keju, dan selanjutnya tahap pelaksanaan dan evaluai yang meliputi pengujian terhadap sensor floc keju yang sudah di buat baik dilakukan di laboratorium dan di Mazaraat Lokanatura Indonesia.