Restiadi Bayu Taruno
Universitas Nahdlatul Ulama Yogyakarta

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Sistem sensor untuk pemantauan kadar oksigen terlarut berbasis galvanik pada kolam budidaya ikan air tawar Damar Wicaksono; Tatag Lindu Bhakti; Restiadi Bayu Taruno; Melvin Rahma Sayuga Subroto; Anita Mustikasari
Jurnal Teknologi dan Sistem Komputer Volume 9, Issue 2, Year 2021 (April 2021)
Publisher : Department of Computer Engineering, Engineering Faculty, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jtsiskom.2021.13996

Abstract

This study aims to develop low-cost and environmentally friendly material galvanic-based dissolved oxygen sensors. A Dissolved oxygen (DO) sensor has been designed and fabricated on an 85 x 205 mm galvanic-based. The sensor structure device consists of Al-Zn reference layer electrode, Ag/AgCl active electrode, 120ml KCl electrolyte solvent 0,1 M, and closed by TiO2 membrane (PTFE). The Al-Zn formation reference electrode was done by Ag layer chlorination using FeCl3, and the TiO2 membrane was formed by TiO2 paste screen printing. The test was done to measure the sensor’s performance based on the current-voltage characteristics between 1.0 and 1.8 V. The results showed that a stable diffusion current was obtained when the input voltage was 1.5 V, resulting in the best sensor performance with a sensitivity of 0.7866 μA L/mg and a stable step response time of 3 mins. This prototype sensor showed high potential for prototyping for a low-cost water quality monitoring system.
Pemanfaatan Energi Baru Terbarukan Smart Farming System dalam Peningkatan Hasil Pertanian dan Perikanan Restiadi Bayu Taruno; Ilham Unggara; Joang Ipmawati; Yana Hendriana; Nur Azmi Ainul Bashir; Zulkhairi Zulkhairi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 1 (2023): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i1.16972

Abstract

Pondok Pesantren (Ponpes) Lintang Songo is a business-based boarding school with 27 business units. Those business units include agriculture, plantations, fisheries, and animal husbandry. Alas, the most common problems in business management are irregular fish feeding, unchecked water quality leading to many fish growing slowly or dying, and the high use of PLN electricity for business unit operations. The aim of the Community Service Program (PKM) was to design automatic tools supported by New Renewable Energy (EBT) technology based on the Internet of Things (IoT) in the form of a Solar Home System. Automatic feeding devices and pond water quality sensors were targeted to overcome the aforementioned issues. The method used in the Community Partnership Program (PKM) was research and development (RD) through the design of the Solar Home System, automatic feeding devices, and pond water quality sensors. After testing the fish feed tools, the condition of the fish improved, and no fish died. Monitoring the pH of pond water shows a pH value of 6.5 – 7 so that it can be categorized as normal with a stable water circulation system. Testing of the solar home system showed the effectiveness of using solar panels at position 120 WP in sunny conditions, which indicates that the utilization of supporting equipment for smart farming at the Lintang Songo Islamic Boarding School had been successful.
INOVASI SENSOR FLOC KEJU GUNA MENDUKUNG STANDARISASI PADA PRODUKSI KEJU ALAMI di MAZARAAT LOKANATURA INDONESIA Irwan Novianto; Restiadi Bayu Taruno; Ilham Unggara; Amanda Putri Aulia; Ahmad Syaifudin
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) 2022
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mazaraat Lokanatura Indonesia (MLI) merupakan salah satu perusahaan lokal di Yogyakarta yang memproduksi keju alami dengan kapasitas produksi 500 liter/hari. Permintaan yang tinggi dan pengelolaan ternak meningkat maka diperlukan inovasi teknologi dalam proses produksi keju alami, Mesin produksi keju yang ada di Mazaraat Lokanatura Indonesia masih dalam kapasitas yang rendah dalam memproduksi keju, kemudian proses olahan dalam menentukan kekentalan dalam menentukan jenis keju alami masih manual, dengan menggunakan mangkuk yang diputar diatas susu sebagai indikator jika mangkuk sudah tidak bergerak maka telah terjadinya floc pada susu. Maka untuk meningkatnya produksi keju, akan menjadi ketidak konsisten hasil produksi dengan menggunakan proses manual. Dalam kegiatan pengabdian masyarakat ini melibatkan dosen dan mahasiswa Universitas Nahdlatul Ulama Yogyakarta dalam pembuatan inovasi sensor floc keju guna membantu pihak Mazaraat Lokanatura Indonesia untuk meningkatkan kualitas hasil produksi keju alami yang terstandart. Metode pelaksanaan meliputi tahap perancangan desain rangkaian elektronik serta 3D model cover sensor floc keju. Tahap berikutnya pembuatan rangkaian elektronik dan koding sensor floc keju serta pembuatan model 3D cover sebagai tempat menaruh sensor floc keju, dan selanjutnya tahap pelaksanaan dan evaluai yang meliputi pengujian terhadap sensor floc keju yang sudah di buat baik dilakukan di laboratorium dan di Mazaraat Lokanatura Indonesia.