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All Journal PUINOVAKESMAS Nutrisia Jurnal Kesehatan Pengabdian Masyarakat Student Journal Nutrition (SJ Nutrition)
Slamet Iskandar
Poltekkes Kemenkes Yogyakarta
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Pengetahuan Dan Keberagaman Konsumsi Pangan Tokoh Masyarakat di Kecamatan Jetis Kabupaten Bantul Slamet Iskandar; Almira Sitasari; Diana Andriyani Pratamawati; Endah Martati
JURNAL NUTRISIA Vol 24 No 1 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v24i1.259

Abstract

Peran tokoh masyarakat sebagai edukator dibutuhkan untuk meningkatkan keberagaman konsumsi pangan masyarakat, sehingga tokoh masyarakat harus mempunyai pengetahuan yang baik tentang keberagaman konsumsi pangan. Tujuan penelitian ini untuk mengetahui tingkat pengetahuan tokoh masyarakat tentang keberagaman konsumsi pangan. Untuk mengetahui capaian keberagaman konsumsi pangan tokoh masyarakat serta hubungan antara pengetahuan dengan keberagaman konsumsi pangan tokoh masyarakat. Penelitian ini menggunakan desain crossectional. Lokasi penelitian di Kecamatan Jetis Kabupaten Bantul. Sampel diambil secara proporsional random sampling. Variabel bebas dalam penelitian ini adalah pengetahuan dan variabel terikatnya adalah keberagaman konsumsi pangan tokoh masyarakat. Data dianalisis dengan korelasi product moment. Rata-rata skor pengetahuan tokoh masyarakat adalah 44.85±13,71. Rata-rata skor keberagaman konsumsi pangan tokoh masyarakat adalah (50.87±13,58)%. Analisis korelasi product moment menunjukkan p=0,019. Ada hubungan antara pengetahuan dengan keberagaman konsumsi pangan tokoh masyarakat. Ahli gizi puskesmas diharapkan dapat memberikan penyuluhan atau pelatihan untuk meningkatkan pengetahuan tentang keberagaman konsumsi pangan kepada tokoh masyarakat.
Pembelajaran gizi menggunakan media buku gizi braille dan peningkatan pengetahuan gizi seimbang siswa sekolah dasar penyandang tunanetra Arum Sekar Pratiwi; Weni Kurdanti; Slamet Iskandar
PUINOVAKESMAS Vol. 2 No. 1 (2021): April
Publisher : Pusat Unggulan Iptek (PUI) Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.983 KB) | DOI: 10.29238/puinova.v2i1.1067

Abstract

Nutrition problem in visually impaired children is similar with normal kid. The problem is caused by lack of knowledge and low application of balance nutrition in everyday life. Therefore, it’s important to educate visually impaired children on nutrition education with media that suit their characteristics. To investigate the effectiveness of nutrition education using the nutrition Braille book toward knowledge of visually impaired children. This research was quasi-experimental with pretest-posttest without control group design, conducted in SLB A YKAB Solo and SLB A ‘Aisyiyah Ponorogo. The intervention was education using the nutrition Braille book. Subjects were elementary students aged 9-13 years in SLB A YKAB Solo and SLB A ‘Aisyiyah Ponorogo with a total respondent of 14 students. Knowledge is measured using a questionnaire. Data were analyzed by paired sample t-test. Based on paired sample t-test output, the results show that there are significant differences in mean scores before and after nutritional education (p=0.000) with an increased rate of 47.7%. Nutritional education using the nutrition Braille book can increase knowledge of balanced nutrition in elementary students with visual impairment.
Keberagaman Konsumsi Pangan Rumah Tangga Di Daerah Istimewa Yogyakarta Slamet Iskandar; Dwidjono H. Darwanto; Jangkung H. Mulyo; Lestari R. Waluyati
JURNAL NUTRISIA Vol 21 No 1 (2019): Maret 2019
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Latar Belakang : Ketersediaan keberagaman pangan di Daerah Istimewa Yogyakarta (DIY) pada tahun 2014 sebesar 96,9%, tetapi keberagaman konsumsi pangan riilnya baru mencapai 85,3%. Tujuan : Untuk mengetahui faktor-faktor yang berpengaruh terhadap keberagaman konsumsi pangan rumah tangga di DIY. Metode : Penelitian menggunakan data sekunder 1.576 rumah tangga hasil Surkesnas 2015 di DIY. Data dianalisis dengan Ordinary Least Square (OLS). Hasil : Rata-rata skor keberagaman konsumsi pangan rumah tangga sebesar 65,74%. Kesimpulan : Ada pengaruh positif umur ibu, pendidikan ibu, pendapatan, dan pekerjaan terhadap keberagaman konsumsi pangan rumah tangga. Ada pengaruh negatif jumlah anggota rumah tangga dan kemiskinan terhadap keberagaman konsumsi pangan rumah tangga
Implementasi BUDIKDAMBER untuk ketahanan pangan rumah tangga pada masa pandemi COVID-19 Slamet Iskandar; Rina Oktasari; Agus Kharmayana Rubaya; Diana Andriyani Pratamawati
Jurnal Kesehatan Pengabdian Masyarakat (JKPM) Vol. 2 No. 2 (2021): 2
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jkpm.v2i2.1194

Abstract

The COVID-19 pandemic is a condition where several sectors, including the informal sector, are affected in terms of food self-sufficiency. Indirectly, the occurrence of COVID-19 as well as programs and policies to control the spread of the epidemic can cause thousands of households to experience hunger, malnutrition, to severe conditions of poverty. The purpose of this community service activity is to improve skills in utilizing yard land to produce quality, quantity and diverse food during the COVID-19 pandemic, through the application of fish bucket food “Budikdamber” by utilizing limited land to produce catfish products together with kale. Based on the activities that have been carried out, the application of “Budikdamber” benefits the community if it is carried out massively. The implementation or application of “Budikdamber” can be used as a solution to ensure food availability, especially during the COVID-19 pandemic.
Pengaruh Edukasi Menggunakan Media PAPI GIZI terhadap Pengetahuan Gizi Seimbang Anak Sekolah Dasar Susilo Wirawan; Dwi Purnamasari; Slamet Iskandar; Irianton Aritonang
Student Journal Nutrition (SJ Nutrition) Vol. 2 No. 2 (2023): Student Journal Nutrition (SJ NUTRITION)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/sjn.v2i2.28

Abstract

Background. Obesity in children not only affects physical health but can also have an impact on mental health. Efforts that can be made to improve nutrition are by conducting nutrition education. Elementary school students are the best target in conducting nutrition education. In conducting nutrition education, interesting media are needed to attract students. Knowing the effect of nutrition education using PAPI GIZI media on balanced nutrition knowledge in elementary school children. Methods. This research is a Quasi Experiment research with pre test post test with control group design. This research was conducted on March 2023. The research locations were at SDN Perumnas Condongcatur (counseling using PAPI GIZI media) and SDN Babarsari (counseling using leaflet media), grade V for 52 students were selected. Statistical test data Saphiro Wilk, Wilcoxon Test, Mann Whitney. Result.The results showed that there was a significant influence by using PAPI GIZI media on knowledge about balanced nutrition (p = 0.000) and leaflet media on knowledge about balanced nutrition (p=0.001). There was a significant difference in the difference in knowledge scores on balanced nutrition in the PAPI GIZI group and leaflets (p = 0.002). The results showed that PAPI GIZI media and leaflets had an effect on increasing students' knowledge about balanced nutrition. Conclusion. PAPI GIZI media has a higher level of effectiveness compared to leaflet media in increasing knowledge about balanced nutrition in elementary school students.
Co-Authors Agus Kharmayana Rubaya Almira Sitasari Arum Sekar Pratiwi Diana Andriyani Pratamawati Dwi Purnamasari Dwidjono H. Darwanto Endah Martati Irianton Aritonang Jangkung H. Mulyo Lestari R. Waluyati Rina Oktasari Susilo Wirawan Weni Kurdanti