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All Journal JMM (Jurnal Masyarakat Mandiri) Khadimul Ummah Journal of Social Dedication Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal JURNAL MANAJEMEN BISNIS Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Journal of Enterprise and Development (JED) Jurnal Bioindustri Jurnal Agroekoteknologi dan Agribisnis Prosiding Konferensi Nasional PKM-CSR Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) JURNAL AGROINDUSTRI HALAL Journal of Bioindustry
Maulidian, Maulidian
Program Studi Agribisnis, Fakultas Bioindustri, Universitas Trilogi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Journal : JURNAL AGROINDUSTRI HALAL

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The Implementation of Halal Product Assurance System at CV. Mamifood Sukses Abadi Bogor Maulidian, Maulidian; Taufik, Moh.; Seftiono, Hermawan
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 3 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i3.9696

Abstract

Halal food is crucial for consumers, especially in Indonesia, which has the biggest Muslim population in the world. Halal food can be identified by a halal label on its packaging. Halal labels can be obtained through the Halal Product Assurance System (SPJH). This study evaluates the Halal Product Assurance System in CV. Mamifood Sukses Abadi Bogor, involving critical ingredients such as cheese sauce, cheese spread, and milk jam. The findings of this study suggest that CV. Mamifood Sukses Abadi Bogor is committed to and responsible for the implementation of the Halal Product Assurance System. All ingredients used for products have a halal certificate issued by the Institute for the Study of Food, Drugs, and Cosmetics of the Indonesian Ulema Council (LPPOM MUI). Its production has complied with the conditions regulated by the Halal Product Guarantee Agency (BPJPH). The name and sensory profile of the product does not link to the name and sensory profile of non-halal products. The top management has also conducted internal audits and management reviews, with the most recent one taking place in 2021, to monitor and evaluate the Halal Product Assurance System implementation. In general, CV. Mamifood Sukses Abadi Bogor has adhered to all of the Halal Product Assurance System criteria established by the Halal Product Guarantee Agency.
Co-Authors Agustin, Heny Ahmad Rifqi Fauzi Anisa Fitriani Annisa Nur Ichniarsyah Arman Arman Baskoro, Lahandi Dinda Amalia Sakinah Fitri Dana Kristiana Fitriani, Anisa Iis Purnengsih Inanpi Hidayati Sumiasih, Inanpi Hidayati Indri Indrawan MOH. TAUFIK Muhamad Karim Mutiara Dewi Puspitawati Nadela, Anys Tasya Novita Novita Novita P, Mutiara Dewi Parmila Khansa Mila Khansa Rahayu, Tia Robby Rukavina Baskh Rukavina Baskh Seftiono, Hermawan Sri Ratu Nurul Hamdilah Sri Ratu Nurul Hamdilah Taufikurrahman, M. Rizal Warid Warid WARID, WARID Zahra, Salwa Fatima