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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Journal of Public Health for Tropical and Coastal Region Indonesian Journal of Pharmacology and Therapy
. Yuliana
Sekolah Tinggi Ilmu Ekonomi Prasetiya Mandiri Lampung
Decision Sciences, Operations Research & Management Education Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Other

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PENGARUH KETERAMPILAN INTERPERSONAL TERHADAP KELANCARAN TUGAS KELOMPOK PADA MATA KULIAH KEWIRAUSAHAAN DI UNIVERSITAS TANJUNGPURA Yuliana, .; Syahrudin, Husni; ., Okianna
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 5, No 4 (2016): April 2016
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

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Abstract

Abstrak: Tujuan dari penelitian ini secara umum untuk mengetahui pengaruh keterampilan interpersonal terhadap kelancaran tugas kelompok pada mahasiswa pendidikan ekonomi angkatan tahun 2014 di Universitas Tanjungpura. Metode yang digunakan adalah metode asosiatif, dengan menggunakan angket, wawancara dan dokumentasi. Keterampilan interpersonal mahasiswa pendidikan ekonomi angkatan tahun 2014 berada dalam kategori cukup baik dengan hasil persentase indikator terbesar sebanyak 63%. Kelancaran tugas kelompok pada mata kuliah kewirausahaan mahasiswa pendidikan ekonomi angkatan tahun 2014 juga berada dalam rentang cukup baik dengan jumlah persentase indikator terbesar sebanyak 77%. Terdapat pengaruh yang positif antara keterampilan interpersonal dengan kelancaran tugas kelompok pada mata kuliah kewirausahaan mahasiswa pendidikan ekonomi angkatan tahun 2014 sebesar 14,1%. Hal tersebut ditunjukkan dengan formulasi Y = 2,062 + 0,372X.   Kata Kunci: Keterampilan Interpersonal, Kelancaran Tugas Kelompok Abstract: Generally, the aim of this study is to find out the effect of interpersonal skill to the fluency activity of students group work assignments on Economic education study program students year 2014 at Tanjungpura University. This study used associative method, which is using questionnaires, interviews, and documentary technique. Te result shown that studentsinterpersonal skill is categorised as good to average with the precentage of 63%. The fluency activity of students group work assignments are as well as in the range of good to average, which is about 77%. As the result, there is positive effect between interpersonal skill and the fluency activity of students group work assignmentswith the precentage 14,1%. As shown in the formula that Y= 2,062 + 0,372X.   Keywords: Interpersonal Skill, Fluency Activity Of Students Group Work Assignmentswith
PEMANFAATAN PERMAINAN LEGO UNTUK PENGEMBANGAN KECERDASAN VISUAL SPASIAL DI TK Yuliana, .; Syukri, M.; ., Halida
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 5, No 5 (2016): Mei 2016
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

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Abstrak: Penelitian ini bertujuan untuk mendeskripsikan tentang pemanfaatan permainan lego untuk pengembangan visual spasial anak usia 5-6 tahun di TK Cahaya Berseri Pontianak Timur. Metode penelitian yang digunakan adalah deskriptif dengan pendekatan kualitatif. Sampel penelitian ini adalah 1 orang guru dan 14 anak-anak di kelas B2. Hasil analisis data menunjukkan bahwa guru belum memahami definisi kecerdasan visual spasial secara spesifik sehingga pemanfaatan permainan lego yang dilakukan di TK selama ini belum optimal. Pemahaman guru terlihat ketika guru belum dapat mendefinisikan kecerdasan visual spasial secara utuh dan rinci. Sedangkan perkembangan anak ditunjukkan dengan pencapaian nilai pada aspek pengenalan bentuk sebesar 42,9% (BSH), aspek pengenalan warna sebesar 35,7% (BSH), aspek pengenalan ukuran sebesar 42,9% (MB), dan aspek ide untuk merancang sebesar 35,7% (BSB).   Kata Kunci: Permainan Lego, Kecerdasan Visual Spasial   Abstract: This research aimed to describe the use of Lego models for visual spatial development of children aged 5-6 years in kindergarten Cahaya Berseri Pontianak Timur. The research method that used is descriptive qualitative approach . The sample was teacher and 14 childrens in the class B2. The results of data analysis showed that teachers do not understand the definition of visual spatial intelligence specifically that use of Lego models made ​​in kindergarten has not been optimal. Understanding the teacher is seen when teachers have not been able to define visual spatial intelligence as a whole and in detail . While the development of the child indicated by the achievement of the aspects of shape recognition 42.9% (BSH), color recognition of 35.7% (BSH), the introduction of the size 42.9% (MB), and idea to design 35.7% (BSB). Keywords : Lego Games, Visual Spatial Intelligence
Risk of Psychiatric Problems for People with Negative Psychosocial Impacts in Compared to Positive Attitude during Covid-19 Pandemic: A Systematic Review Yuliana, .
Journal of Public Health for Tropical and Coastal Region Vol 4, No 2 (2021): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v4i2.10778

Abstract

Introduction: COVID-19 pandemic has negative or positive psychosocial impacts on society. Fear, uncertainty, insomnia, depression, anxiety, and suicide are the negative psychosocial impacts. These psychosocial impacts may cause psychiatric problems. This paper aims to describe the risk of psychiatric problems for people with negative psychosocial impacts in comparison to positive attitudes during the COVID-19 pandemic.Methods: This systematic literature review used these keywords: ‘fear’, ‘uncertainty’, ‘COVID-19’, ‘psychiatric problem’ , and ‘society’. The search engines used were PubMed and Science Direct. There were 302 papers from PubMed and 134 papers from Science Direct at the beginning. To ascertain the quality of the selection, the process was done twice. Narrative reviews were excluded. Finally, 19 manuscripts were selected for review. PRISMA guidelines were used in the reviewing procedures.Results: From 18 cross-sectional studies and one randomized control trial, it was found that females and the elderly are prone to anxiety and depression. Other risk factors are low income, signs of infection, previous contact history with COVID-19 patients, too much information about COVID-19, and pseudoscientific beliefs. Positive protective factors are good self-talk skills, coping strategy mechanisms, compliance with the rules, and a high level of mental resilience.Conclusion: Anxiety and depression prevention related to Covid-19 can be done through strengthening the positive protective factor and minimize the risk factors. COVID-19 pandemic should be seen as an opportunity to strengthen positive mental attitudes.
The potential effect of natural compounds from Indonesian spices in alleviating inflammation due to the coronavirus disease (COVID-19): a narrative review Yuliana, .
Indonesian Journal of Pharmacology and Therapy Vol 2 No 3 (2021)
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada and Indonesian Pharmacologist Association or Ikatan Farmakologi Indonesia (IKAFARI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijpther.2366

Abstract

COVID-19 causes increasing of inflammatory cytokines even cytokine storm in the severe condition. Enhance body immune system is one strategy against COVID-19. Spices in traditional Indonesian cuisine are believed as boost immunity. They contain active compounds such as curcumin, allicin, quercetin and capsaicin which can be used to alleviate inflammation. In this literature review, the potency of curcumin, allicin, quercetin, and capsaicin in alleviating inflammation due the COVID-19 was reported. Literatures were gathered from PubMed, Science Direct, and Google Scholar search engines. COVID-19 causes the increase of proinflammatory cytokine levels such as TNFα and IL-6. Curcumin, allicin, quercetin, and capsaicin regulate the expression of proinflammatory cytokines. These nutritional agonists of peroxisome proliferator-activated receptor-γ (PPAR-γ) showed inhibitory effects on pro-inflammatory cytokines and promote immune cell differentiation into anti-inflammatory phenotypes. Curcumin has an anti-inflammatory effect that can prevent pneumocytes, renal cells, and cardiomyocytes damages. Allicin and quercetin can decrease TNFα and IL-6 levels due to they can increase the superoxide dismutase (SOD) levels. In conclusion, curcumin, allicin, quercetin and capsaicin can enhance body immune system due to their anti-inflammatory effect through down-regulation of the inflammatory cytokines expression. These spices could be used as adjuvant therapy to boost body immune system against COVID-19.
The effects of probiotics in strengthening immunity against the COVID-19 infection Yuliana, .
Indonesian Journal of Pharmacology and Therapy Vol 3 No 1 (2022)
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada and Indonesian Pharmacologist Association or Ikatan Farmakologi Indonesia (IKAFARI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijpther.2744

Abstract

A severe form of COVID-19 infection causes increasing in inflammatory cytokines, namely cytokine storm. Therefore, immunity of patients with COVID-19 should be strengthened in order against this infection. This paper aimed to evaluate the possible effects of probiotics in strengthening immunity patients with COVID-19. It is a narrative literature review papers based on PubMed, Science Direct, and Google Scholar databases. The keywords were COVID-19 pandemic, immunity, probiotics. Inclusion criteria were review and research paper. Exclusion criteria were not peer-reviewed journals and unavailable full text. Probiotics are beneficial live microbes, and they are well known for their immune and nutritional properties. The potential roles of probiotics to increase the immune system against the COVID-19 infection need to be studied in further clinical research. Most of the research related to the roles of lactic acid bacteria (LAB) are found in fermented food as probiotics. Many LAB are found in Indonesian fermented foods. Lactic acid bacteria roles are essential in the production of fermented foods. They also give some health benefits such as improving antioxidant activity, increasing antimicrobial agents production, and as probiotics.
Co-Authors Halida . Husni Syahrudin M. Syukri Okianna .