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All Journal Jurnal Social Economic of Agriculture AGRIVITA, Journal of Agricultural Science Agrotechnology Research Journal Prosiding Seminar Nasional Unimus
Mercy Bientri Yunindanova
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Engineering Environmental Science Health Professions Nursing Public Health Social Sciences

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Induced Mutation for Genetic Improvement in Black Rice Using Gamma-Ray Edi Purwanto; Nandariyah Nandariyah; Suhadi Sapto Yuwono; Mercy Bientri Yunindanova
AGRIVITA, Journal of Agricultural Science Vol 41, No 2 (2019)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v41i2.876

Abstract

Black Rice is rice producing anthocyanin in high intensity and popularly consumed as functional food. Long harvesting age and low productivity are the inhibiting factors in black rice breeding. High plant crown potentially results in plant fall-down. Mutation induction is expected to be able to improve the character of black rice. Therefore, the objectives of this research were to get more early-ripening black rice mutant, with shorter plant crown and increase productivity by inducing mutation in three varieties of local black rice using gamma-ray radiation. This experiment employed three local varieties as the first factor comprised Cempo Ireng, Cempo Melik and Melik. The second factor was the gamma-ray radiation dose, consisting of 4 levels: without radiation, radiations at 100 Gy, 200 Gy and 300 Gy doses. The results indicated that Melik variety is very potential. Melik variety has shorter plant crown with a responsive character in number of tiller for higher productivity. Moreover, radiation significantly reduces the duration of flowering and harvesting. However, to achieve a more stable character and lower flowering and harvesting period, the radiation needs to be continued in the next generation. The doses of radiation produces a response that varies in both morphological and biochemical properties.
Standarisasi Mutu Berbasis Total Quality Control Untuk Meningkatkan Daya Saing Produk Karak Rysca Indreswari; Arip Wijianto; Raden Kunto Adi; Mercy Bientri Yunindanova; Ana Agustina; Dwi Apriyanto
Prosiding Seminar Nasional Unimus Vol 5 (2022): Inovasi Riset dan Pengabdian Masyarakat Guna Menunjang Pencapaian Sustainable Developm
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dalam konteks mutu produk pangan, suatu produk pangan dikatakan bermutu sesuai dengantuntutan pasar global, apabila produk pangan tersebut telah memenuhi standar yang ditetapkan.Karak merupakan produk unggulan Kabupaten Sukoharjo yang mulai dikenal secara luas. Produsenkarak masih berskala Usaha Mikro Kecil dan Menengah sehingga belum banyak mengetahui tentangprinsip dasar standarisasi mutu produk. Maka dari itu, tim bekerja sama dengan UMKM Sari Karakuntuk memperbaiki standarisasi mutu produk serta meningkatkan daya saing produk lokal kekancah global. Metode yang digunakan dalam kegiatan pengabdian ini adalah Participatory RuralAppraisal (PRA). Kegiatan utama dibagi dalam empat tahap. Tahap pertama yaitu sosialisasistandarisasi mutu produk. Tahap kedua dilakukan pengujian produk. Tahap ketiga adalahpemasaran digital yang memanfaatkan sosial media serta publikasi media massa dan online. Tahapkeempat yaitu monitoring dan evaluasi. Meskipun di era Pandemi Covid-19, tim pengabdian bersamamitra UMKM tetap menjalankan kegiatan dengan sangat antusias dan tetap menerapkan protocolkesehatan. Tidak hanya penyuluhan, kegiatan ini juga memfasilitasi produsen karak untukmenganalisis kandungan nutrisi kerupuk karak yang nantinya akan menjadi kelengkapan kemasankarak agar lebih berdaya saing dan berpotensi menjadi produk ekspor. Dengan adanya kegiatan iniprodusen karak dapat memahami pentingnya praktek pangan yang baik untuk menghasilkan produkyang berdaya saing.   Kata Kunci : standarisasi mutu, daya saing, UMKM Karak, produk lokal
Strategi Pengembangan Agroindustri Pepaya di Kabupaten Boyolali Indreswari, Rysca; Paryanto, Edi; Adi, Raden Kunto; Dewanti, Rizki Puspita; Ningsih, Hardian; Yunindanova, Mercy Bientri; Agustina, Ana; Apriyanto, Dwi
Jurnal Social Economic of Agriculture Vol 13, No 2 (2024): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jsea.v13i2.68931

Abstract

Papaya agribusiness in Boyolali Regency has yet to develop optimally, focusing primarily on production, while the agroindustry (processing) aspect remains underdeveloped. The aim of this research is to formulate a strategy for the development of the papaya agroindustry. This study employs a descriptive qualitative and quantitative approach using a case study method, with data collection techniques including document review, observation, interviews, and focus group discussions (FGD) involving stakeholders at the district level. The collected data were analyzed using SWOT analysis. The research findings indicate that an aggressive agroindustry development strategy is essential. This strategy is highly beneficial as it leverages the strengths and opportunities available to support business growth. Key strategies to be implemented include scaling up the papaya agroindustry, diversifying products, enhancing entrepreneurial mindset and skills, and conducting intensive marketing of quality products by utilizing stakeholder networks. Furthermore, collaboration with modern retailers such as Alfamart, Indomart, Mitra Supermarkets, and Luwes in the Solo Raya area, as well as with the Boyolali Regency Local Brand Forum (FBL), is crucial. Additionally, partnerships with papaya processing technology service providers, such as LPK, the Industry and Trade Service, the MSME and Cooperative Service, relevant Ministries, and Universities, are recommended to support the development of the sector.  
Effect of NPK Fertilizer and Foliar Fertilizer on Chili Growth and Yield Anatalia, Rahma; Harsono, Puji; Yunindanova, Mercy Bientri; Purnomo, Djoko
Agrotechnology Research Journal Vol 6, No 2 (2022): Agrotechnology Research Journal
Publisher : Perkumpulan Agroteknologi/Agroekoteknologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.858 KB) | DOI: 10.20961/agrotechresj.v6i2.54540

Abstract

Chili consumption in Indonesia has increased. Efforts to increase chili production need fertilization through roots and leaf fertilization. The research aimed to obtain optimum intervals of NPK (nitrogen, phosphor, potassium) fertilization and kinds of foliar fertilizer for the growth and yield of chili. The research was conducted from April to August 2020 in Gayam Village, Sukoharjo Regency, Central Java, Indonesia. This study used an experiential method with a Randomized Complete Block Design (RCBD) of 2 factors. The first factor was an interval of NPK fertilization (16-16-16) with a concentration of 25 g.L-1 with a dose of 240 mL.plant-1. The interval of NPK fertilization consists of 4 levels, NPK fertilizer which was applied every 5, 10, 15, and 21 days. The second factor was foliar fertilizer which consists of A foliar fertilizer, B foliar fertilizer, and C foliar fertilizer. The results showed that the interval of NPK fertilizer affected the number of dichotomous branches, dry stove weight, cumulative fruit, cumulative fruit weight, and fruit length at 1st harvest. NPK fertilization every 15 days increased the dichotomous branches by 23.16%, dry stove weight by 37.98%, cumulative fruits by 37.41%, and cumulative fruit weight by 41.46%. B foliar fertilizer and A foliar fertilizer gave the same performance in dichotomous branches. There was no interaction effect between the interval of NPK fertilization and the kind of foliar fertilizer on all growth and yield variables. NPK fertilization optimum intervals as supplementary fertilizers should be given every 15 days. This research can be used as a reference for farmers in fertilizing chilies.
Co-Authors Agustina, Ana Ana Agustina Anatalia, Rahma Arip Wijianto Dewanti, Rizki Puspita Djoko Purnomo DWI APRIYANTO Dwi Asmono Edi Purwanto Hardian Ningsih, Hardian Herdhata Agusta Nandariyah Nandariyah Paryanto, Edi Puji Harsono, Puji Raden Kunto Adi Raden Kunto Adi, Raden Kunto Rysca Indreswari Suhadi Sapto Yuwono