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All Journal Jurnal Social Economic of Agriculture AGROMIX Jurnal Kridatama Sains dan Teknologi Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF) Jurnal Pengabdian Masyarakat untuk Negeri (UN-PENMAS)
Paryanto, Edi
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Strategi Pengembangan Agroindustri Pepaya di Kabupaten Boyolali Indreswari, Rysca; Paryanto, Edi; Adi, Raden Kunto; Dewanti, Rizki Puspita; Ningsih, Hardian; Yunindanova, Mercy Bientri; Agustina, Ana; Apriyanto, Dwi
Jurnal Social Economic of Agriculture Vol 13, No 2 (2024): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jsea.v13i2.68931

Abstract

Papaya agribusiness in Boyolali Regency has yet to develop optimally, focusing primarily on production, while the agroindustry (processing) aspect remains underdeveloped. The aim of this research is to formulate a strategy for the development of the papaya agroindustry. This study employs a descriptive qualitative and quantitative approach using a case study method, with data collection techniques including document review, observation, interviews, and focus group discussions (FGD) involving stakeholders at the district level. The collected data were analyzed using SWOT analysis. The research findings indicate that an aggressive agroindustry development strategy is essential. This strategy is highly beneficial as it leverages the strengths and opportunities available to support business growth. Key strategies to be implemented include scaling up the papaya agroindustry, diversifying products, enhancing entrepreneurial mindset and skills, and conducting intensive marketing of quality products by utilizing stakeholder networks. Furthermore, collaboration with modern retailers such as Alfamart, Indomart, Mitra Supermarkets, and Luwes in the Solo Raya area, as well as with the Boyolali Regency Local Brand Forum (FBL), is crucial. Additionally, partnerships with papaya processing technology service providers, such as LPK, the Industry and Trade Service, the MSME and Cooperative Service, relevant Ministries, and Universities, are recommended to support the development of the sector.  
Diversifikasi Fungsi Buis Beton sebagai Kolam dalam Budidaya Ikan Lahan Terbatas di Desa Dukuh, Ngargoyoso, Karanganyar Ningsih, Hardian; Paryanto, Edi; Setyono, Wahyu; Adi, Raden Kunto; Safarizki, Hendramawat Aski
UN PENMAS (Jurnal Pengabdian Masyarakat untuk Negeri) Vol 4 No 2 (2024): UN PENMAS Vol 4 No 2
Publisher : LPPM Universitas Narotama

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Abstract

Desa Dukuh, Ngargoyoso menghadapi tantangan dalam budidaya ikan akibat keterbatasan lahan dan sumber daya. Proyek ini bertujuan untuk mengeksplorasi diversifikasi fungsi buis beton sebagai kolam ikan, mengatasi masalah keterbatasan lahan dengan solusi yang terjangkau dan berkelanjutan. Metodologi yang digunakan meliputi sosialisasi terkait desain dan instalasi buis beton sebagai wadah budidaya ikan serta evaluasi efektivitasnya dalam mendukung pertumbuhan ikan dibandingkan dengan kolam tradisional. Hasil dari implementasi menunjukkan bahwa buis beton dapat berfungsi dengan baik sebagai kolam budidaya ikan, memberikan hasil yang memuaskan dalam hal pertumbuhan ikan dan kualitas air. Kesimpulan dari pengabdian ini menunjukkan bahwa penggunaan buis beton sebagai kolam alternatif adalah solusi yang efektif dan ekonomis untuk meningkatkan produksi ikan di daerah dengan lahan terbatas. Proyek ini berpotensi untuk diterapkan lebih luas di daerah lain yang menghadapi kendala serupa.
The impacts of the Covid-19 pandemic on food accessibility and food security (a case study in Central Java) Dewanti, Rizki Puspita; Indreswari, Rysca; Adi, Raden Kunto; Paryanto, Edi; Ningsih, Hardian; Suryaningrum, Dyah Ayu; Arifin, Zainal; Rachmadhan, Aditya Arief

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4482

Abstract

Introduction: The COVID-19 pandemic has significantly impacted food security and accessibility in Central Java Province. This study aims to analyze the effects of the pandemic on food accessibility in three dimensions—physical, economic, and social—and on food security. Methods: The study was conducted in five cities and regencies with high COVID-19 case rates. The research method employs Structural Equation Modeling-Partial Least Square (SEM-PLS) to identify relationships between latent and manifest variables. Primary data were collected from 348 respondents, while secondary data were obtained from relevant agencies. Results: The findings reveal that the COVID-19 pandemic situation indirectly positively affects food security through improved physical access to food, supported by government policies such as large-scale social restrictions (PSBB) and community activity restrictions (PPKM), which allowed markets to operate with health protocols. However, economic and social access to food was not significantly impacted by the pandemic. Physical access was shown to have a direct positive impact on food security, while economic access was highly influenced by the respondents’ economic conditions. Conclusion: In conclusion, food accessibility—particularly physical access—plays a crucial role in maintaining food security during the pandemic in Central Java.
PERMINTAAN KOPI INDONESIA: FAKTOR PENENTU DAN IMPLIKASINYA TERHADAP INDUSTRI KOPI Paryanto, Edi
Indonesian Journal of Economy, Business, Entrepreneuship and Finance Vol. 5 No. 1 (2025): Indonesian Journal of Economy, Business, Entrepreneuship and Finance
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijebef.v5i1.228

Abstract

Coffee is a global commodity of high economic value and one of the most popular beverage ingredients in the world. Despite the challenges, such as climate change and farmer socio-economic issues, the coffee industry continues to adapt and find ways to meet the growing demand from global consumers. In Indonesia, coffee production tends to decrease but its consumption tends to increase, even higher than the growth of world coffee consumption. The increase in demand raises curiosity as to why this is happening. This research aims to identify what factors affect the demand for coffee in Indonesia. The research is a descriptive study with research locations in Indonesia selected using purposive due to demand coffee is high. The data used is secondary time series data from 1990–2022. Multiple regression analysis was applied with the amount of coffee demand as the dependent variable, and coffee prices (X1), international coffee prices (X2), tea prices (X3), and consumption per capita (X4) as the independent variables. The findings show that: 1) the factors studied jointly affect coffee demand in Indonesia at the 95% confidence level with a coefficient of determination (R square) of 0.997; 2) according to the partial analysis results at the 95% confidence level, not all variables have a significant effect on the consumption variable. Coffee prices (X 1) has no significant effect on the demand for coffee commodities, meanwhile tea prices (X 2) (substitute goods), international coffee prices (X 3), and consumption per capita (X 4) have significant effect on the demand for coffee commodities.  The key to increasing demand for coffee at the national level is a business strategy that is flexible and adaptive to international price fluctuations, as well as investing in increasing consumer awareness and preferences.
Analisis Kelayakan Usaha Tani Cabai Merah Besar (Capsicum annuum L.) di Kabupaten Karanganyar, Jawa Tengah Suryadi, Didik; Suprihatin, Dewi Nawang; P, Anditya Gilang Rizky; Suhita, Cahyaningtyas Putri; Setyaningrum, Desy; Hantari, Dimar; Paryanto, Edi; Nurhidayati, Febry; Arifin, Zainal; Ningsih, Hardian
Jurnal Kridatama Sains dan Teknologi Vol 7 No 02 (2025): Jurnal Kridatama Sains dan Teknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/kst.v7i02.1852

Abstract

Chili has high economic value and is one of the commodities that determine inflation in Indonesia. Chili farming faces various challenges, such as dependence on production inputs and high climate risks. This study aims to analyze the cost structure, revenue, and profit of the chili farming, as well as evaluate the feasibility of chili farming in Karanganyar Regency. The study used 100 primary data obtained through structured interviews with chili farmers using questionnaires. Farming business analysis was conducted to explain the cost structure, income and profits of large red chili farming businesses. The feasibility of chili farming is analyzed using profit, R/C ratio, ROI, and BEP as indicators. The results of the analysis show that chili farming in Karanganyar Regency requires costs of Rp 50,838,529/ha for one planting season. The largest proportion of costs is labor expenses, which reach Rp 16,735,396/ha, or 32.92% of the total costs. With a productivity of 5,132 kg/ha, the chili farming can provide an income of Rp 161,782,703/ha and generate profits of Rp 111,083,320/ha. When converted based on the actual land area and planting period, the profit from chili farming is Rp 5,571,921/month; this value is higher than the regency minimum wedge value (UMK) of Karanganyar Regency. The business feasibility evaluation shows an R/C ratio of 3.19, an ROI of 219%, a BEP unit of 1,613 kg, and a BEP price of Rp 9,907/kg. These findings indicate that chili farming in Karanganyar Regency is feasible to run
The impacts of the Covid-19 pandemic on food accessibility and food security (a case study in Central Java) Dewanti, Rizki Puspita; Indreswari, Rysca; Adi, Raden Kunto; Paryanto, Edi; Ningsih, Hardian; Suryaningrum, Dyah Ayu; Arifin, Zainal; Rachmadhan, Aditya Arief
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4482

Abstract

Introduction: The COVID-19 pandemic has significantly impacted food security and accessibility in Central Java Province. This study aims to analyze the effects of the pandemic on food accessibility in three dimensions—physical, economic, and social—and on food security. Methods: The study was conducted in five cities and regencies with high COVID-19 case rates. The research method employs Structural Equation Modeling-Partial Least Square (SEM-PLS) to identify relationships between latent and manifest variables. Primary data were collected from 348 respondents, while secondary data were obtained from relevant agencies. Results: The findings reveal that the COVID-19 pandemic situation indirectly positively affects food security through improved physical access to food, supported by government policies such as large-scale social restrictions (PSBB) and community activity restrictions (PPKM), which allowed markets to operate with health protocols. However, economic and social access to food was not significantly impacted by the pandemic. Physical access was shown to have a direct positive impact on food security, while economic access was highly influenced by the respondents’ economic conditions. Conclusion: In conclusion, food accessibility—particularly physical access—plays a crucial role in maintaining food security during the pandemic in Central Java.
Co-Authors Agustina, Ana Dewanti, Rizki Puspita Didi Suryadi DWI APRIYANTO Dyah Ayu Suryaningrum Hantari, Dimar Hardian Ningsih, Hardian Hendramawat Aski Safarizki Mercy Bientri Yunindanova Nurhidayati, Febry P, Anditya Gilang Rizky Rachmadhan, Aditya Arief Raden Kunto Adi, Raden Kunto Rysca Indreswari Setyaningrum, Desy Setyono, Wahyu Suhita, Cahyaningtyas Putri Suprihatin, Dewi Nawang Zainal Arifin