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All Journal Hasanuddin Journal of Animal Science (HAJAS) Jurnal Sains dan Kesehatan
Sri Wigati
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology

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The Effects of the Addition of Rubber Leaf (Hevea brasiliensis) Flour in Rations on Dry Matter Consumption, Weight Gain and Feed Conversion Ratio of Native Chickens Armas Hadiyanto; Sri Wigati; Fahmida Manin
Hasanuddin Journal of Animal Science (HAJAS) Vol. 3 No. 1 (2021)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v3i1.14134

Abstract

The purpose of the study was to find out the effect of adding rubber leaf (Hevea brasiliensis) flour containing tannin compounds in standard rations on the production performance of native chickens. The materials used were 64 native chickens (32 males and 32 females) aged 8 weeks, rubber leaf flour and non-AGP commercial ration with 21% protein content. The experiment was designed using Randomized Group Design with 4 treatments and 8 repetitions. Grouping was based on sex, and each repetition unit consists of 2 chickens. The treatment given was the addition of rubber leaf flour by 0% (P0), 3% (P1), 6% (P2) and 9% (P3) in 100% of commercial ration given to native chickens raising in individual battery cages for 6 weeks of trial period. The observed variables were consumption of dry matter (DM), weight gain (WG) and feed conversion ratio (FCR). Data were analyzed by Analysis of variance using General Linear Model procedures. The results of statistical analysis showed that the feeding trials affected non-significantly (P >0.05) on all variables observed. DM consumption, Weight Gain and FCR of P0, P1, P2 and P3 treatment group were respectively:  3279, 3260, 3274 and 3355g/head/week; 106.22, 105.15, 99.95 and114.43 g/head/week; 4.88, 5.02; 5.32 and 4.66. Based on the results, it can be concluded that rubber leaf flour can be used up to a level of 9% as alternative to synthetic antibiotic growth promoter (AGP), and produce the same production performance as native chicken production given non-AGP commercial rations. Keywords: Alternative-AGP, Hevea brasiliensis, Native Chicken, Performance, Rubber leaves
Retention of Dry Matter, Organic Matter and Nitrogen In Native Chicken Fed Non-AGP Rations Added by Rubber Leaf (Hevea Brasiliensis) Flour Muhammad Arif Marla; Sri Wigati; Fahmida Manin; Yatno
Hasanuddin Journal of Animal Science (HAJAS) Vol. 3 No. 2 (2021)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v3i2.14354

Abstract

The purpose of the study was to determine the effects of adding rubber leaf flour (Hevea brasiliensis) to non-antibiotic growth promoter (non-AGP) commercial rations on dry matter, organic matter and nitrogen retention in native chickens. The materials used were 64 native chicken (32 male and 32 female) aged 8 weeks, non-AGP commercial ration and rubber leaf flour. The experimental design used was a Randomized Block Design (RBD) with 4 treatments and 8 replications. Grouping based on sex, and each replication unit consisted of 2 chickens. The treatment given was the addition of rubber leaf flour by 0% (P0), 3% (P1), 6% (P2) and 9% (P3) in a 100% commercial ration. The observed variables were dry matter (DM), organic matter (OM) and nitrogen (N) retention. Data were analyzed using analysis of variance, and the results showed that the addition of rubber leaf flour in the rations had no significant effect (P>0.05) on the observed variables. Retention of Dry Matter, Organic Matter and Nitrogen in treatment groups of P0, P1, P2 and P3 were respectively: 75.40, 78.45, 77.54 and 77.64%; 77.92, 78.38, 78.84 and 77.48 %; and 53.67, 57.69, 54.53 and 56.45%. In conclusion, the use of rubber leaf flour up to the level of 9% can highly enhance the retention of DM, OM and Nin native chicken, and hence it will also open and facilitate its potency as herbal feed additive as alternative to synthetic- AGP. Keywords: Hevea brasiliensis, Native chicken, Non-AGP rations, Rubber leaves
The Effects Rubber Leaf (Hevea brasiliensis) Flour Addition in Non-AGP Commercial Rations on Blood Cholesterol Levels of Broiler Wigati, Sri; Tobing , Tommy; Rahayu, Pudji
Hasanuddin Journal of Animal Science (HAJAS) Vol. 5 No. 2 (2023)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v5i2.31197

Abstract

The research aimed to analyze the effects of adding rubber leaf (Hevea brasiliensis) flour in non-AGP commercial rations on the blood cholesterol levels of broiler chickens. The materials used were 200 heads of Day Old Chick (DOC) unsex from MB-202 strain, non-AGP commercial ration containing 22% protein, and rubber leaf flour with a tannin content of 2.5% DM basis. The experiment was designed using a completely randomized design (CRD) with four treatments and five repetitions, and each repetition unit consists of 10 DOCs. The treatment was the addition of rubber leaf flour by 0% (P0), 5% (P1), 7,5% (P2), and 10% (P3) in 100% of the commercial ration given. Broiler chickens were raised in colony battery cages for five weeks of the trial period. The observed variables were cholesterol, triglyceride, HDL, and LDL plasma levels. Data were analyzed using analysis of variance and Duncan's multiple range test. The results showed that the estimated tannin compounds in rubber leaf powder consumed were 0.11%-0.22% and that the feeding treatment significantly decreased (P<0.05) blood cholesterol and triglyceride levels and significantly increased (P<0.05) blood HDL levels. Still, it had no significant effect on the LDL levels of broiler chickens. Based on the study's results, it can be concluded that adding 7.5%-10% rubber leaf flour to commercial rations can be used as a feed additive for reducing blood cholesterol levels in broiler chickens. Keywords: Rubber Leaf Flour, Broiler Chicken, Cholesterol, Triglycerides, HDL, LDL
Invitro: Evaluasi Aktifitas Peluruhan Batu Ginjal Ekstrak Daun Kemangi (Ocimum Basilicum) Menggunakan Spektrofotometer Serapan Atom: Invitro: Evaluation of Anticalculi Activity with Kemangi Leaf Extract (Ocimum Basilicum) Using Atomic Absorption Spectrophotometer Meliza Harianja; Havizur Rahman; Sri Wigati
Jurnal Sains dan Kesehatan Vol. 3 No. 3 (2021): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v3i3.359

Abstract

A kidney stone is a disease that is quite often found in the community. Kidney stone disease is characterized by the formation of small stones due to precipitation in the urine. This stone can clog urethra and cause pain. The most common kidney stone content is calcium oxalate. Kemangi (Ocimum basilicum) contains several secondary metabolites such as flavonoids, saponins, phenols, and tannins. The content of secondary metabolites is thought to shed kidney stone. This study aims to reveal other properties of kemangi plant as anticalculi. Method: The stages in this study consisted of making kemangi leaf ethanol extract, extract characterization, phytochemical extract screening, kidney stone calcium making, and kidney stone calcium decay test stage. Testing the effect of the destruction of kidney stone is carried out in vitro by testing the rate of decay of kidney stone calcium components in various concentrations of ethanol extracts of kemangi leaf in physiological NaCl. Kidney stone calcium decay was analyzed by atomic absorption spectrophotometer (ASS). Data were analyzed with one-way ANOVA and continued with the LSD test. Results: ethanol extract of kemangi leaf at a concentration of 600 ? x ?1600 ppm could shed kidney stone calcium significantly greater than negative controls. Conclusion: the kemangi leaf ethanol extract has potential as the destruction of kidney stone.
Co-Authors A Insulistyawati Anie Insulistyowati Armas Hadiyanto Fahmida Manin Havizur Rahman Maksudi Maksudi Meliza Harianja Muhammad Arif Marla Nofriandi Pudji Rahayu Pudji Rahayu Tobing , Tommy Yatno