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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Sain Peternakan Indonesia Jurnal Peternakan Indonesia JOURNAL ONLINE OF PHYSICS Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Vitek : Bidang Kedokteran Hewan Hasanuddin Journal of Animal Science (HAJAS) Prosiding Konferensi Nasional PKM-CSR Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Agripet

Fahmida Manin

Universitas Jambi

Author-ID : 314225

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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Penampilan Produksi Ayam Broiler yang Diberi Bacillus circulans dan Bacillus sp. Selama Periode Pemulihan Setelah Pembatasan Ransum A Azis; F Manin; . Afriani
Media Peternakan Vol. 33 No. 1 (2010): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.319 KB)

The present study was designed to investigate the efficacy of Bacillus circulans and Bacillus sp. as probiotic during realimentation period on performance of broiler chickens. Three hundred of 7 days-old unsexed broiler chicken of Cobb commercial strain were used in the experiment. The treatments were: control ration was fed ad libitum (P-0), ration with energy restriction at 1.5xBW0.67EM kcal/day without (P-1) and with (P-2) probiotic supplementation during realimentation period, and ration with energy restriction at 2.25xBW0.67EM kcal/day without (P-3) and with (P-4) probiotic supplementation during realimentation period. Feed restriction was applied from 7 to 14 days of age. The experiment was arranged as a completely randomized design with 5 treatments and 6 replications. The results showed that feed intake and body weight gain of chickens submitted to early feed restriction on P-1, P-2, P-3 and P-4 were significantly lower (P < 0.05) than that of chicken fed control diet. During realimentation period, body weight gain of chicken given P-1 and P-2 was lower (P < 0.05) than those obtained from P-3, P-4 and P-0 from 14 to 28 days of age. Compensatory growth only occur during the 28 to 35 days of age on P-4 and had similar performance with control at age of 42 days. It was concluded that energy restriction 2.25xBW0.67EM kcal/day for 7 days (7 to 14 days of age) with supplementation of probiotic B. circulans and Bacillus sp. (P-4) during realimentation period showed similar compensatory growth and body weight, but production index and feed cost better than control. Key words: feed restriction, probiotic, realimentation

Potensi Bakteri Bacillus dan Lactobacillus sebagai Probiotik Untuk Mengurangi Pencemaran Amonia pada Kandang Unggas F. Manin; E. Hendalia; Yusrizal Yusrizal
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 14, No 2 (2012): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.14.2.360-367.2012

The experiment was conducted in two phases. The first experiment was to observe the effectivity of six culture of Bacillus and Lactobacillus bacteria for reducing fecal ammonia. The second experiment was to evaluate the application of Bacillus and Lactobacillus bacteria as probiotic for reducing ammonia feses and litter in broiler chicken house and observe its effect on the performance. Six bacteria culture consisting of three species of Bacillus bacteria (Bacillus subtilis, Bacillus cereus and Bacillus thuringiensis) and three species of Lactobacillus bacteria (Lactobacillus acidophillus, Lactobacillus bulgaricus and Streptococcus thermophillus) were used in the first experiment and 200 Day Old Chicks CP 707 were used in application of probiotic at the second experiment. Probiotic treatment were administered by drinking water, sprayed on the litter, combination of drinking water and spraying, and without probiotic as the control. The result of the first experiment showed that the six bacterial cultures and their combination significantly (P<0, 05) reduced feses ammonia and pH. The result of the second experiment showed that the probiotic treatment was significantly (P<0, 05) reduced ammonia of fresh fecal and litter, but was not significantly improving the performance of the chickens. The conclusion of this experiment was that the combination of six bacterial cultures of Bacillus and Lactobacillus as probiotic was effective to reduce ammonia pollution in poultry house

Proximate Analysis of Bycatch Fish and Probiotics Treatments towards the Good Aquaculture Practices Sudirman Adibrata; Rufti Puji Astuti; Novyandra Ilham Bahtera; Rahmad Lingga; Fahmida Manin; Maulana Firdaus
ILMU KELAUTAN: Indonesian Journal of Marine Sciences Vol 27, No 1 (2022): Ilmu Kelautan
Publisher : Marine Science Department Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ik.ijms.27.1.37-44

Bycatch small pelagic fish during the fishing season can be oversupplied so that its price goes down. The study aims to analyze the proximate of local fish powder from the by-catch and probiotics of Probio_FM in the fish feed in Bangka Belitung. The method was the data compared with the Indonesian National Standard, SNI 01-2715-1996/Rev: 92 about the raw material of animal feed as fish powder and fish feed with six different treatments. The study found that the bycatch or trash from small pelagic fish could be used as a fish powder or fish feed. The proximate analysis on fish powder and fish feed with probiotics Probio_FM included as the quality of SNI. Crude protein values from 25.75% until 66.96% that was above SNI standard I (1.5%), II (2.5%), and III (3.0%) could be followed up into an economical business. Fermented activity from Probio_FM could degrade the protein and other components proximate such as ash content, crude protein, crude fat, crude fiber, calcium, Phosphor, and NaCl. The amino acids from protein were getting simpler and easier being absorbed by fish in culture or livestock farms. Probio_FM was assumed to degrade the protein value and other components proximate due to the utilization of nitrogen and ammonia derived from the process fish protein hydrolyzation of probiotic bacteria. The production of local feed should be implemented to reach feed security and very important to be developed into a community business. Proximate analysis of bycatch could support sustainable good aquaculture practices in the future.

Evaluasi Nutrisi Tepung Ikan Rucah yang Diolah Menggunakan Probiotik dan Precursor-Prebiotik dalam ransum Ayam Broiler E. Hendalia; F. Manin; Adriani Adriani
Jurnal Sain Peternakan Indonesia Vol 16, No 2 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.2.114-122

Penelitian ini bertujuan untuk mengevaluasi kualitas nutrisi tepung ikan rucah (TI) yang diolah menggunakan probiotik bakteri asam laktat (PRO) dikombinasikan dengan precursor prebiotik berupa bungkil kelapa (BK) atau bungkil inti sawit (BIS) dalam ransum ayam broiler. Sebanyak 384 ekor ayam umur satu hari (MB 202-P) unsexed, didistribusikan ke dalam 32 unit kandang koloni (12 ekor/unit), menurut rancangan acak lengkap faktorial 2 x 3 dengan empat ulangan (kecuali kontrol 8 ulangan). Faktor pertama adalah penggunaan 2 jenis TI (TI-PRO-BK dan TI-PRO-BIS), sedangkan faktor ke-dua adalah 3 taraf penggunaannya di dalam ransum (5%; 7,5%; dan 10%) menggantikan TI-KOM. Ransum kontrol diformulasikan menggunakan TI-KOM 10% (tanpa TI-PRO). Hasil penelitian menunjukkan bahwa penggunaan TI-PRO-BK 10% dan TI-PRO-BIS 10% dalam ransum ayam broiler menghasilkan performan pertumbuhan, bobot karkas, bobot daging dada, dan efisiensi penggunaan protein yang nyata lebih tinggi (P<0,05) dibandingkan TI-KOM 10%, namun tidak nyata dalam mempengaruhi jumlah Lactobacillus dan E. coli di dalam cairan usus. Disimpulkan bahwa TI-PRO-BK dan TI-PRO-BIS memiliki kualitas nutrisi yang lebih baik dibandingkan dengan TI-KOM, sehingga berpotensi untuk digunakan sebagai sumber protein sekaligus sumber probiotik, prebiotik dan postbiotic dalam pakan ayam broiler.

The Effects of the Addition of Rubber Leaf (Hevea brasiliensis) Flour in Rations on Dry Matter Consumption, Weight Gain and Feed Conversion Ratio of Native Chickens Armas Hadiyanto; Sri Wigati; Fahmida Manin
Hasanuddin Journal of Animal Science (HAJAS) Vol. 3 No. 1 (2021)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v3i1.14134

The purpose of the study was to find out the effect of adding rubber leaf (Hevea brasiliensis) flour containing tannin compounds in standard rations on the production performance of native chickens. The materials used were 64 native chickens (32 males and 32 females) aged 8 weeks, rubber leaf flour and non-AGP commercial ration with 21% protein content. The experiment was designed using Randomized Group Design with 4 treatments and 8 repetitions. Grouping was based on sex, and each repetition unit consists of 2 chickens. The treatment given was the addition of rubber leaf flour by 0% (P0), 3% (P1), 6% (P2) and 9% (P3) in 100% of commercial ration given to native chickens raising in individual battery cages for 6 weeks of trial period. The observed variables were consumption of dry matter (DM), weight gain (WG) and feed conversion ratio (FCR). Data were analyzed by Analysis of variance using General Linear Model procedures. The results of statistical analysis showed that the feeding trials affected non-significantly (P >0.05) on all variables observed. DM consumption, Weight Gain and FCR of P0, P1, P2 and P3 treatment group were respectively: 3279, 3260, 3274 and 3355g/head/week; 106.22, 105.15, 99.95 and114.43 g/head/week; 4.88, 5.02; 5.32 and 4.66. Based on the results, it can be concluded that rubber leaf flour can be used up to a level of 9% as alternative to synthetic antibiotic growth promoter (AGP), and produce the same production performance as native chicken production given non-AGP commercial rations. Keywords: Alternative-AGP, Hevea brasiliensis, Native Chicken, Performance, Rubber leaves

Retention of Dry Matter, Organic Matter and Nitrogen In Native Chicken Fed Non-AGP Rations Added by Rubber Leaf (Hevea Brasiliensis) Flour Muhammad Arif Marla; Sri Wigati; Fahmida Manin; Yatno
Hasanuddin Journal of Animal Science (HAJAS) Vol. 3 No. 2 (2021)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v3i2.14354

The purpose of the study was to determine the effects of adding rubber leaf flour (Hevea brasiliensis) to non-antibiotic growth promoter (non-AGP) commercial rations on dry matter, organic matter and nitrogen retention in native chickens. The materials used were 64 native chicken (32 male and 32 female) aged 8 weeks, non-AGP commercial ration and rubber leaf flour. The experimental design used was a Randomized Block Design (RBD) with 4 treatments and 8 replications. Grouping based on sex, and each replication unit consisted of 2 chickens. The treatment given was the addition of rubber leaf flour by 0% (P0), 3% (P1), 6% (P2) and 9% (P3) in a 100% commercial ration. The observed variables were dry matter (DM), organic matter (OM) and nitrogen (N) retention. Data were analyzed using analysis of variance, and the results showed that the addition of rubber leaf flour in the rations had no significant effect (P>0.05) on the observed variables. Retention of Dry Matter, Organic Matter and Nitrogen in treatment groups of P0, P1, P2 and P3 were respectively: 75.40, 78.45, 77.54 and 77.64%; 77.92, 78.38, 78.84 and 77.48 %; and 53.67, 57.69, 54.53 and 56.45%. In conclusion, the use of rubber leaf flour up to the level of 9% can highly enhance the retention of DM, OM and Nin native chicken, and hence it will also open and facilitate its potency as herbal feed additive as alternative to synthetic- AGP. Keywords: Hevea brasiliensis, Native chicken, Non-AGP rations, Rubber leaves

Aplikasi Teknologi Probio_FM untuk Mengoptimalkan Produksi Pakan Lokal Berbasis Ikan Rucah di Kabupaten Tanjung Jabung Barat Ella Hendalia, Fahmida Manin, Ani Insulistyowati
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 1 (2018): Prosiding PKM-CSR Konferensi Nasional Pengabdian kepada Masyarakat dan Corporate Socia
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (381.359 KB)

Ikan rucah (ikan sampah), memiliki potensi yang sangat besar untuk dimanfaatkan sebagai pakan ternak, namun akibat terbatasnya teknologi pengolahan yang praktis diaplikasikan, maka hasil samping tangkapan nelayan ini lebih banyak dibuang kembali ke laut daripada diolah menjadi pakan. Kegiatan pengabdian kepada masyarakat (PKM) ini bertujuan untuk mendeseminasikan teknologi pengolahan ikan rucah menjadi pakan unggas dan pakan ikan menggunakan probiotik Probio_FM produk Fakultas Peternakan Universitas Jambi. Kegiatan PKM melibatkan dua kelompok peternak itik dan satu kelompok nelayan di Kabupaten Tanjung Jabung Barat, yang pelaksanaannya dipusatkan pada Kelompok Peternak itik Makmur Mandiri di Desa Sungai Nibung Kecamatan Tungkal Hilir. Hasil kegiatan menunjukkan bahwa dengan diaplikasikannya teknologi Probio_FM disertai dengan bantuan peralatan sederhana berupa mesin penggiling ikan dan tempat pengeringan alami, saat ini kelompok peternak Makmur Mandiri telah mampu memproduksi pakan/pellet berprobiotik berbasis ikan rucah secara kontinu, baik untuk memenuhi kebutuhan sendiri maupun untuk dijual kepada peternak lainnya dengan harga Rp. 5.000,00 - Rp. 6.000,00/kg, jauh lebih murah dibandingkan dengan pakan komersil yang harganya mencapai Rp. 9.000,00/kg. Selain sebagai pakan unggas (ayam dan itik), pakan berprobiotik dapat digunakan sebagai pakan ikan karena pakan ini dapat mengapung di atas kolam dalam jangka waktu yang cukup lama.Dapat disimpulkan bahwa aplikasi teknologi Probio_FM dalam pengolahan pakan berbasis ikan rucah memberikan kontribusi positif terhadap kontinuitas penyediaan pakan murah bagi peternak dan pembudidaya ikan, serta membantu meningkatkan pendapatan nelayan di Kabupaten Tanjung Jabung Barat.

PERANCANGAN ALAT PENGUKUR KADAR UNSUR HARA NPK PUPUK KOMPOS Rustan; Fajar Dwi Ramadhan; M. Ficky Afrianto; Linda Handayani; Ardiyaningsih Puji Lestari; Fahmida Manin
JOURNAL ONLINE OF PHYSICS Vol. 8 No. 1 (2022): JOP (Journal Online of Physics) Vol 8 No 1
Publisher : Prodi Fisika FST UNJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jop.v8i1.20838

Pupuk kompos merupakan jenis pupuk organik yang berasal dari penguraian sampah organik seperti daun, jerami, rumput, dedak padi, kotoran hewan, dan bahan organik lain. Pupuk kompos dapat dibuat dengan cara memanfaatkan mikroorganisme untuk mengubah material organik seperti kotoran ternak, sampah, daun, sayuran menjadi kompos. Kandungan unsur hara didalam kompos cukup lengkap, meliputi unsur hara makro (N, P, K, Ca, Mg, S), dan unsur hara mikro (Fe, Cu, Mn, Mo, Zn, Cl, B) yang sangat diperlukan tanaman. Namun kandungan unsur hara tersebut tidak bisa diukur pasti oleh para petani, pengukuran kandungan unsur hara saat ini banyak dilakukan dengan cara uji laboratorium yang memerlukan waktu relatif lama sehingga dibutuhkan suatu rancangan sistem yang dapat mengukur nilai kandungan unsur hara didalam pupuk. Penelitian ini bertujuan untuk merancang alat pengukur nilai kadar unsur hara Nitrogen, Fosfor dan Kalium (NPK) didalam pupuk kompos. Pada penelitian ini digunakan arduino MEGA 2560, Lcd tft 2.4 dan sensor NPK untuk mendeteksi unsur hara NPK yang ada didalam pupuk kompos secara cepat. Sensor NPK berfungsi mengukur kadar Nitrogen (N), Phospor (P), dan Kalium (K) dalam kombinasi. Sensor NPK yang digunakan terdiri dari rangkaian PCB dengan probe berukuran panjang 85 mm dan merupakan sensor digital.Dalam penelitian ini penggunaan sensor NPK sangat penting untuk dapat mendeteksi nilai kandungan unsur hara NPK dalam pupuk kompos. Penelitian ini juga menggunakan lcd TFT untuk menampilkan hasil pembacaan dari sensor NPK, Untuk mengolah sensor dan lcd TFT digunakan arduino MEGA 2560 sebagai mikrokontroler.

Potensi Lactobacillus acidophilus dan Lactobacillus fermentum dari Saluran Pencernaan Ayam Buras Asal Lahan Gambut sebagai Sumber Probiotik Fahmida Manin
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

Probiotics are cultures of microorganisms included in the diets of cattle through mixing to ensure the availability of a population of organisms in the gut. The culture contains a specific bacterium, resistant in dry situations. Probiotics may contain one or more strains of microorganisms in the form of powder, tablets, granules or paste and can be given to livestock is directly through the mouth or mixed with water and feed. Probiotic products in general form of Lactic Acid Bacteria (LAB), and some of the genus Bacillus, but not all types of Lactic Acid Bacteria and Bacillus included in probiotic bacteria. Lactobacillus casei and Lactobacillus acidophilus reported to act as probiotics and to increase body weight in chickens. Similarly, Bacillus circulans and Bacillus Sp isolated from the digestive tract Kerinci local ducks can be used as a source of probiotics on chickens and ducks and effective for use as a substitute for antibiotics. This study aimed to determine the type and distribution of the dominant microbes in each segment of the digestive tract of chickens reared in peatlands, through isolation technique, identification and selection, and testing probiotic properties, including resistance to acid, resistance to bile salts and koagregasi test between microbes. Results Identification of the chicken digestive tract bacteria dipe; ihara in peatlands obtained Lactobacillus acidophilus and Lactobacillus fermentum. The test results obtained on the nature of the two types of probiotic bacteria were resistant to a pH ranging from pH 2.0 to pH 4, for 14 hours of incubation, that was resistant to bile salts up to 14 hours of incubation and hade a positive coaguration. In conclusion, probiotics production is expected to be applied to poultry, especially chickens.

Estimasi Asupan Energi dan Protein Itik Kerinci Sistem Umbar Di Kabupaten Kerinci Provinsi Jambi Adrizal Adrizal; Hanafi Nur; Yusrizal Yusrizal; Fahmida Manin; Pudji Rahayu
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 2 (2009): Mei 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v0i0.475

This study was aimed at estimating true metabolizable energy (TME) and crude protein (CP) intake of Kerinci Duck reared under scavenging system in Kerinci District, Province of Jambi. Twovillages (Koto Majidin [KM] and Semerap [SP]) were selected for the study where ducks were the most common livestock kept by farmers. Koto Majidin was located deed in the land, whereas Semerap was close to a natural lake. Geographically, these villages had the same climate and constituted paddyproducingareas where at the time of the study, these locations were inharvesting season. Five mature 7 to 9-month old ducks (1 male and 4 females) were selected from each location and killed late afternoon after being scavenged for 9.0 (KM) to 11.5 hours (Semerap) for gizzard sampling. The results showedthat based on proximate analysis of gizzard contents and corrections made on scavenging time, TME intake by ducks in KM was not different from that in SP (618 vs. 996 kcal/kg), but CP intake was less in KM (3.90 vs. 7.28; P ≤ 0.01). Relative weights of gizzards of ducks were comparable in the twolocations. Thus, difference in body weight (1,352 [KM] vs. 1,579 kg [SP]; P ≤ 0.01) was likely in part influenced by different absolute weight of gizzard (55.6 vs. 78.0 g; P ≤ 0.01) and its contents (10.60 vs. 18.03 g; P ≤ 0.01). Scavenged feeds, which were similar in both locations, composed of grits, paddy,snails, and other unidentified ingredients. This study suggested that ducks scavenged feed in KM and SP had not got sufficient energy and protein for optimum production. Under the presencecircumstances, at least additional 20 g of feed composing of energy and protein source is required to meetnutrient requirements of a duck.

Co-Authors . Afriani A Azis A Insulistyawati Adibrata, Sudirman Adriani Adriani Alfandi, Surya Anie Insulistyowati, Anie Ardiyaningsih Puji Lestari Armas Hadiyanto Darlis Darlis, Darlis E. Hendalia E. Hendalia Ella Hendalia Ella Hendalia S Fajar Dwi Ramadhan Febri Aryadi Hanafi Nur Harleni, Harleni Eka Juniarti Helda Helda Ivania Farrah Nadhira Linda Handayani Mairizal Mairizal Maksudi Maksudi Maksudi Maksudi Mardian Peslinof Maulana Firdaus Muhammad Arif Marla Novyandra Ilham Bahtera Pudji Rahayu Pudji Rahayu Rahmad Lingga Rasmi Murni Revis Asra Rufti Puji Astuti Rustan Sarwo Edy Wibowo Sri Wigati Sri Wigati vivi Susanti Wahid, Hijrul Yanita Mutiaraning Viastika Yatno Yurleni Yurleni Yusrizal Yusrizal Yusrizal Yusrizal

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