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All Journal Jurnal Ilmiah Ekonomi Islam Jurnal Kewirausahaan dan Bisnis PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Business Management Analysis Journal (BMAJ) Adzkiya : Jurnal Hukum dan Ekonomi Syariah IMARA : Jurnal Riset Ekonomi Islam Refleksi Pembelajaran Inovatif Iqtishadia: Jurnal Kajian Ekonomi dan Bisnis Islam Al-Sharf: Jurnal Ekonomi Islam Al-Tijary : Jurnal Ekonomi dan Bisnis Islam Relevance: Journal of Management and Business At-Thullab : Jurnal Mahasiswa Studi Islam Imara: Jurnal Riset Ekonomi Islam JCAIP: Journal of Contemporary Applied Islamic Philanthropy
Virgiawan, Rheyza
Fakultas Ilmu Agama Islam, Universitas Islam Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Manajemen Sumber Daya Manusia Berbasis Spiritual Company (Studi Kasus Di Namu Tuang Café & Resto Sukabumi) Virgiawan, Rheyza; Achmad, Syaifullah
Al-Sharf: Jurnal Ekonomi Islam Vol 4, No 3 (2023)
Publisher : Yayasan Rahmat Islamiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56114/al-sharf.v4i3.10725

Abstract

Human resource management is a process of utilizing workforce that is carried out effectively and efficiently through planning, mobilization and control activities. Spiritual Company is a company or organization with all stakeholders whose work practices adhere to the principles of noble values of spirituality in each employee with a spirit of worship based on the Al-Quran and Sunnah in carrying out all company activities and developing activities to increase knowledge of religion. This research is qualitative research, with data collection methods using observation, documentation and in-depth interviews. This research was conducted at Namu Tuang Café Resto which is located in Gunung Jaya Village, Cisaat District, Sukabumi Regency. The results of this research show that (1) human resource management at Namu Tuang Café Resto Sukabumi has been implemented well based on management functions, namely planning, recruitment, selection, work contracts, work assessment, compensation and dismissal. (2): The implementation of the company's spiritual program at Namu Tuang Café Resto Sukabumi is oriented towards three categories, namely, aqidah values, worship values, and moral values. The benefits obtained through instilling aqidah values are the spirit of working for Allah. In cultivating the value of worship, namely prioritizing a disciplined and responsible attitude. Meanwhile, in terms of moral values and attitudes, it becomes better, especially in character formation.
The Role of Equity Crowdfunding Business Model in Improving Employee Welfare Based on Maqashid Shari'ah Perspective: Case Study of SMEs listed in Santara Platform Virgiawan, Rheyza; Luthfiani, Dita Sari
Jurnal Ilmiah Ekonomi Islam Vol. 9 No. 3 (2023): JIEI : Vol.9, No.3, 2023
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v9i3.10779

Abstract

SMEs have a big role in the country's economy. However, during the Covid-19 pandemic, the condition of SMEs declined and needed solutions, especially related to funding. Equity crowdfunding for SMEs is a breakthrough business model that has begun to be studied by many researchers. However, research on equity crowdfunding in SMEs is still rarely done. Moreover, researchers have not specifically analyzed employee welfare in the maqasid shariah perspective which is a research gap. This study aims to analyze the concept of equity crowdfunding management and its impact on employee welfare referring to the maqashid shari'ah perspective which consists of 5 aspects, namely religious protection, protection of life, protection of mind, protection of offspring and protection of property. This research is qualitative research with descriptive analysis method. The data in this study are primary and secondary data, Primary data was obtained through in-depth interviews with 5 SMEs from the food and beverage industry that had been registered at PT Santara Daya Inspiratama for the 2019-2021 period, which were randomly selected. And secondary data in this study is literature related to crowdfunding equity and maqasid shariah. This research results that the equity crowdfunding business model is a business model that overshadows the cooperation between investors and SMEs in capital. It is evident that in general crowdfunding has an important role in improving the welfare of SME employees. Specifically, from the 5 aspects of welfare based on maqasid shari'ah, it was found that there were 2 aspects that had not been achieved, namely the protection of the soul and the protection of offspring. As for the protection of religion, protection of reason and protection of property, SMEs have been able to carry out well with the encouragement of crowdfunding.
MSMEs' Intention in Adopting Sharia Equity Crowdfunding: An Empirical Study Using TAM and TPB Virgiawan, Rheyza; Nur, Sofyan Ashari; Nugroho, Rizal Bayu Bakti
IQTISHADIA Vol 18, No 2 (2025): IQTISHADIA
Publisher : Ekonomi Syariah IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/iqtishadia.v18i2.33109

Abstract

This study attempts to explore the factors that influence MSMEs' decisions to adopt sharia equity crowdfunding (SECF) models in Indonesia by analyzing the integration of the theory acceptance model (TAM) and the theory of planned behavior (TPB) framework on Micro, Small, and Medium Enterprises (MSMEs) intention in using sharia equity crowdfunding. This quantitative study involved 695 MSMEs, utilizing an online questionnaire as the data collection method, which was subsequently analyzed using structural equation modeling (SEM) with Smart-PLS software. The study shows that MSMEs consider more aspects of convenience and benefits related to the technology offered by sharia equity crowdfunding. Additionally, subjective norm (SN), attitude (ATT), and PBC also play crucial roles. Interestingly, the interest of MSMEs in adopting sharia equity crowdfunding does not depend on the perception of others but instead prioritizes the direct experience they can perceive from sharia equity crowdfunding. Key findings include significant positive effects of Perceived Usefulness (PU) on ATT and ItU (Intention to Use), Perceived Ease of Use (PEU) on ItU and PBC, and SN on PU and PEU.
Optimalisasi Potensi Cuka Salak sebagai Basis Pengembangan Produk Olahan Salak di Wonokerto, Turi, Sleman: Optimization of Snake Fruit Vinegar Potential as a Basis for Developing Snake Fruit Processed Products in Wonokerto, Turi, Sleman Julianto, Tatang Shabur; Muhaimin, Muhaimin; Virgiawan, Rheyza
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 4 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i4.11584

Abstract

This community service program aimed to empower the local potential of salak fruit in Wonokerto Village, Turi Subdistrict, Sleman Regency, by developing salak vinegar as a value-added product. The community has traditionally sold salak in its fresh form, which provides low economic value and is vulnerable to price drops during peak harvest seasons. Limited knowledge of fermentation techniques, product quality standards, business management, and marketing has been a major obstacle to the development of processed salak products. The program was carried out from September to December 2023 through several stages, including site surveys, training on salak vinegar production, hands-on fermentation practice, product evaluation, and assistance in obtaining household food industry (PIRT) certification. The training focused on two-stage fermentation using yeast and Acetobacter aceti, sterilization procedures, proper packaging, and digital marketing strategies. The results showed that participants were able to produce high-quality salak vinegar. Laboratory tests indicated acetic acid levels of 1.05–1.16% and pH values of 3.14–3.19, which fall within the acceptable range for edible vinegar. Organoleptic testing demonstrated positive acceptance, particularly in aroma and color. Furthermore, assistance in PIRT licensing and marketing enhancement increased the product's readiness to enter the market. Overall, the program successfully improved community skills and knowledge in product diversification and opened new economic opportunities based on local resources. This initiative is expected to serve as a replicable model of empowerment for other salak-producing regions.
Identifying Key Determinants of Entrepreneurial Intention: Integrating TPB and Religiosity Among Islamic University Students in Yogyakarta Haidar Daffa; Rheyza Virgiawan; Rosyad Denhas Mohamad
Al-Tijary Vol. 10 No. 2 (2025): AL-TIJARY VOL. 10, NO. 2, JUNI 2025
Publisher : Faculty of Islamic Economics and Business Sultan Aji Muhammad Idris State Islamic University Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21093/at.v10i2.10481

Abstract

This study aims to examine the influence of religiosity and the Theory of Planned Behavior (TPB) model on entrepreneurial intention among students at Islamic universities in Yogyakarta. The data collection was conducted from January to March 2024 using a purposive sampling method, resulting in 252 respondents. A quantitative research design was employed, with data gathered through an online questionnaire distributed via Google Forms. The data were analyzed using SmartPLS version 4.1.0.1. The study found that independent attitude (X1) and religiosity (X4) did not have a significant influence on students' entrepreneurial intention. In contrast, entrepreneurial knowledge (X2) and motivation (X3) were found to significantly influence students’ intention to engage in entrepreneurship. These results suggest that, compared to independent attitude and religiosity, entrepreneurial knowledge and motivation play a more substantial role in shaping entrepreneurial intention among students at Islamic universities in Yogyakarta.
Pola Pengembangan Kewirausahaan melalui Inkubator Bisnis pada Lingkungan Universitas di Daerah Istimewa Yogyakarta Rheyza Virgiawan
Jurnal Kewirausahaan dan Bisnis Vol 28, No 2 (2023): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v28i2.73531

Abstract

Tingginya angka pengangguran di Indonesia dan ketatnya persaingan di dunia kerja menuntut para generasi muda untuk lebih kreatif dan inovatif dalam mencari lapangan pekerjaan. Salah satu cara paling tepat dalam meningkatkan kualitas generasi muda sekaligus mengurangi angka pengangguran adalah dengan membangun inkubasi bisnis di lingkungan Universitas. Penelitian ini bertujuan untuk menganalisis pola pengembangan kewirausahaan pada lingkungan Universitas di Daerah Istimewa Yogyakarta. Analisis dilakukan untuk mengetahui konsep dalam mengelola dan mengembangkan inkubator bisnis di lingkungan Universitas. Penelitian ini merupakan penelitian kualitatif dengan metode coding menggunakan software N-Vivo. Analisis dilakukan terhadap jawaban responden serta hasil diskusi grup (FGD) mengenai pengembangan kewirausahaan di lingkungan Universitas yang dilakukan oleh para stakeholders. Narasumber dalam penelitian ini mencakup pengelola lembaga inkubasi bisnis dan pelaku bisnis dari lembaga inkubasi dari empat kampus di Yogyakarta yang telah memiliki inkubasi bisnis yaitu UGM, UII, UNY dan AMIKOM. Hasil dalam penelitian ini adalah secara garis besar terdapat 4 aspek pola pengembangan kewirausahaan melalui pengelolaan inkubator bisnis yaitu model rekrutmen bisnis yang dibina oleh inkubator bisnis Perguruan Tinggi, proses inkubasi bisnis, proses pengawasan dalam inkubasi bisnis dan dampak serta manfaat pasca inkubasi bisnis. Selanjutnya penelitian ini mengusulkan model implementasi inkubasi bisnis di Universitas.Kata kunci: generasi muda; inkubator bisnis; kewirausahaan; konsep bisnis; universitas
Co-Authors Achmad, Syaifullah Aditya, Achmad Al-Qudry, Anas Baharuddin Muslim Efendy Bapang, Siti Hanifah Dita Sari Luthfiani Fitri Eka Aliyanti Haidar Daffa Kariim, Luthfiana Luthfiana Kariim Luthfiani, Dita Sari Martini Dwi Pusparini, Martini Dwi Mohamad, Rosyad Denhas Muhaimin Muhaimin Nugroho, Rizal Bayu Bakti Nurwijayanti Rosyad Denhas Mohamad Ryan Yuniawan Shubhi Mahmashony Harimurti Sofyan Ashari Nur Tatang Shabur Julianto, Tatang Shabur