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ANTIFUNGAL EFFECTIVENESS OF CACAO BEAN SHELLS EXTRACT (Theobroma cocoa L.) ON TRICHOPHYTON RUBRUM GROWTH IN VITRO Chintya Mei Desia Hutasoit; Yuni Setyaningsih; Andri Pramono
Biomedika Vol 12, No 2 (2020): Biomedika Agustus 2020
Publisher : Universitas Muhamadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/biomedika.v12i2.10176

Abstract

ABSTRACTTrichophyton rubrum is the most common dermatophytosis etiology. The antifungal agent has several problems such as fungal resistance and therapy side effects. Cacao (Theobroma cocoa L.) bean shells extract contained flavonoids, alkaloids, and saponins which have an antifungal effect. This study aimed to test the in vitro cacao bean shells extract antifungal (especially: Trichophyton rubrum) effectiveness by agar well diffusion method. This was an experimental study with a post-test only control group design. This study used cacao bean shells extract concentration 25%, 50%, 75%, and 100%, ketokonazol as positive control, and aquadest as negative control. The average inhibition diameter of 25%, 50%, 75% and 100% cacao bean shells extract concentration were 10.65 mm, 18 mm, 26.92 mm, and 37.22 mm, respectively, while the ketoconazole inhibition diameter was 51.52 mm. Data were analyzed using the Kruskal-Wallis test and post hoc with Mann-Whitney. The results showed significant differences between each treatment group (p0.05). Cacao bean shells extract had an antifungal effect in inhibiting the growth of Tricophyton rubrum invitro.Keywords: Trichophyton rubrum, Cacao Bean Shells, Antifungal, Agar Well Diffusion Method,  ABSTRAKTrichophyton rubrum adalah penyebab paling umum dermatofitosis. Obat dermatofitosis (antijamur) memiliki beberapa masalah seperti resistensi dan efek samping terapi. Ekstrak cangkang biji kakao (Theobroma cocoa L.) mengandung flavonoid, alkaloid, dan saponin yang memiliki efek antijamur. Tujuan penelitian ini untuk menguji efektivitas antijamur (khususnya Trichophyton rubrum) ekstrak cangkang biji kakao secara in vitro dengan metode difusi agar. Penelitian ini merupakan penelitian eksperimental dengan post-test only control group design. Penelitian ini menggunakan konsentrasi ekstrak cankang biji kakao 25%, 50%, 75%, dan 100%, ketokonazol sebagai kontrol positif, dan aquadest sebagai kontrol negatif. Rata-rata diameter hambat konsentrasi 25%, 50%, 75% dan 100%  secara berturut-turut yaitu: 10,65 mm, 18 mm, 26,92 mm, dan 37,22 mm, sedangkan daya hambat ketoconazole adalah 51,52 mm. Data dianalisis menggunakan uji Kruskal-Wallis dan post hoc dengan Mann-Whitney. Hasil penelitian menunjukkan perbedaan yang signifikan antara masing-masing kelompok perlakuan (p 0,05). Ekstrak cangkang biji kakao memiliki efek antijamur dalam menghambat pertumbuhan Tricophyton rubrum invitro.Kata kunci: Trichophyton rubrum, Anti-jamur, Cangkang Biji Kaka, Metode Difusi Sumuran Agar
RECOMMENDATIONS OF THE DEVELOPMENT OF INTERPROFESSIONAL EDUCATION IN A FACULTY OF MEDICINE Hikmah Muktamiroh; Agneta Irmarahayu; Yuni Setyaningsih
Jurnal Pendidikan Kedokteran Indonesia: The Indonesian Journal of Medical Education Vol 8, No 2 (2019): Juli
Publisher : Asosiasi Institusi Pendidikan Kedokteran Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5803.534 KB) | DOI: 10.22146/jpki.44506

Abstract

 Background: In the Competence Standards of Indonesian Doctor (SKDI) which will ratify, interprofessional communicationand collaboration are competencies that Indonesian doctors mustown. Therefore, the implementation of interprofessional education (IPE) is a must for medical education institutions. Medical Faculty of the Universitas Pembangunan Nasional Veteran Jakarta (FK UPNVJ) has not specifically built the IPE module but has introduced aspects for interprofessional collaboration in the curriculum. Evaluation of the perceptions and readiness of students about IPE learning in students of academic year 2, 3 and 4 using the Indonesian version of The Interdisciplinary Education Perception Scale (IEPS) and Readiness for Interprofessional Learning Scale (RIPLS) showed that there were no differences in IEPS scores on student years 2nd and 3rd but decreased in 4th year students and the best RIPLS scores in the 3rd year and decreased in the 4th year. Against these results, intervention recommendations are needed to obtain results following the demands and expectations.Objectives: This study aims to obtain recommendations made based on disscussion and analysis of teaching staff of the FK UPNVJ about the results of evaluating perceptions and readiness of the FK UPNVJ at the academic stage.Methods: The research was a phenomenological qualitative research. Data collection through the opened-ended on Focus Group Discussion and in-depth interviews with teaching staff of the FK UPNVJ.Results: The teaching staff stated the importance of implementing interprofessional education by forming a curriculum. The curriculum must be more focused on interprofessional communication and collaboration since the academic stage. This implementation can be done well if get full support from the dean and the rector. The teacher staff, dean and rector’s commitment to the implementation of interprofessional education is the demand as well as the hope for the implementation of interprofessional educationConclusion: The obligation to implement interprofessional education is not natural, but it is not impossible. Several things can be done so that doctors graduating from FK UPNVJ can own communication and interprofessional collaboration competencies. 
Pelatihan dan Penyuluhan mengenai Bahaya Kanker Serviks pada Kelompok Ibu-ibu Pengajian di Pangkalan Jati, Cinere, Depok Tiwuk Susantiningsih; Feda Anisah Makkiyah; Yuni Setyaningsih
Jurnal Pengabdian Pada Masyarakat Vol 5 No 2 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202052.319

Abstract

TRAINING AND EDUCATION ABOUT THE DANGER OF CANCER SERVICS IN WOMEN GROUP OF PANGKALAN JATI, CINERE, DEPOK. Cervical cancer was a chronic disease due to a tumor in the cervix that was uncontrolled tissue growth and damage to the surrounding normal tissue. Citizen still does not understand the signs of disease and its dangers. Early screening of cervical cancer was done with the aim to reduce the incidence of cervical cancer. Based on an analysis of the situation and the results of a preliminary survey, the problems faced by partners are the lack of knowledge and skills of women about cervical cancer, as well as its prevention in RT 007/RW 007, Pangkalan Jati Village. This program counseling activities about the dangers of cervical cancer can be well received by the counseling participants seen with enthusiasm and questions raised. Participants gained additional knowledge about the dangers of cervical cancer, it can be seen by the presence of an increase in the value of post-test after counseling about the dangers of cervical cancer by 2%, from 84% to 86%.
PENYULUHAN DAN SURVEI TENTANG PENDAPAT MASYARAKAT TENTANG COVID SETELAH 5 BULAN DI DESA SUKAMAKMUR, KECAMATAN JONGGOL, JAWA BARAT Feda Makkiyah; Yuni Setyaningsih
INTEGRITAS : Jurnal Pengabdian Vol 4 No 2 (2020): DESEMBER
Publisher : Relawan Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v4i2.780

Abstract

Pandemi COVID-19 telah menimbulkan morditas dan mortalitas di Indonesia. Setelah 5 bulan penyebaran, COVID-19 belum terlihat mereda. Pengabdian ini berusaha meningkatkan aspek promotif dengan memberikan edukasi kepada masyarakat pedesaan di Desa Sukamakmur, Kabupaten Bogor, Jawa Barat. Metode pengabdian dilakukan di awal bulan Agustus 2020 dengan memberikan penyuluhan dan memberikan kuesioner untuk mengetahui tingkat pengetahuan dan perilaku masyarakat tentang kebiasaan hidup sehat. Hasil pengabdian kepada masyarakat tentang penyuluhan covid setelah 5 bulan penyebaran COVID-19 di Indonesia memberikan petunjuk bahwa pengetahuan masyarakat masih rendah tentang covid dan kebiasaan masyarakat di desa Sukamakmur tentang perilaku pencegahan COVID-19 sudah cukup baik.
Pendidikan Remaja dalam Pencegahan Stunting melalui Pencegahan Pernikahan Dini di Pangkalan Jati, Cinere, Depok Maria Selvester Thadeus; Mila Citrawati; Tiwuk Susantiningsih; Yuni Setyaningsih
Jurnal Penyuluhan dan Pemberdayaan Masyarakat Vol. 5 No. 2 (2026): Jurnal Penyuluhan dan Pemberdayaan Masyarakat
Publisher : CV. Era Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59066/jppm.v5i2.2298

Abstract

Pernikahan dini masih marak terjadi di Indonesia, yang menimbulkan berbagai tantangan kesehatan dan sosial. Kedewasaan yang dibutuhkan untuk menikah tidak hanya mencakup kesiapan biologis, tetapi juga kesiapan psikologis, sosial, mental, dan spiritual. Pernikahan dini memiliki dampak negatif bagi kaum muda dan generasi mendatang. Mengingat kaitannya yang erat dengan tradisi budaya setempat, pencegahan pernikahan dini memerlukan kerja sama yang sinergis antara pemerintah, tokoh agama, tokoh adat, dan masyarakat. Program pengabdian masyarakat ini bertujuan untuk memberikan pemahaman yang lebih mendalam kepada remaja mengenai bahaya pernikahan dini dan kesehatan reproduksi, serta mengedukasi mengenai hubungan antara pernikahan dini dan stunting pada remaja Masjid Al Muhajirin, Pangkalan Jati Cinere Depok. Kegiatan ini dilaksanakan sebagai upaya pencegahan terhadap pernikahan dini dan sebagai strategi konvergensi untuk pencegahan stunting pada remaja. Program ini terdiri dari tiga tahap yaitu pengumpulan data, konseling/sosialisasi, dan evaluasi. Penilaian pengetahuan dilakukan melalui pre-test dan postest untuk mengukur pemahaman peserta mengenai risiko pernikahan dini dan pencegahan stunting. Hasil pengabdian menunjukkan peningkatan pengetahuan dan kesadaran remaja mengenai risiko pernikahan dini serta hubungannya dengan stunting. Kegiatan ini menunjukkan bahwa pendidikan berbasis masyarakat di kalangan kelompok remaja dapat menjadi strategi yang efektif untuk mencegah pernikahan dini dan mengurangi prevalensi stunting dalam jangka panjang.
Prevention of Anemia in Adolescent Girls in Pangkalan Jati Village, Cinere, Depok Mila Citrawati; Maria Selvester Thadeus; Tiwuk Susantiningsih; Yuni Setyaningsih
Abdimas Indonesian Journal Vol. 6 No. 1 (2026)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.1518

Abstract

Stunting remains a major public health issue that must be addressed today. Stunting represents a significant nutritional problem that affects social and economic life both within and across communities. There is clear evidence that stunted individuals have higher mortality rates and greater disease incidence. Contributing factors to stunting include inadequate nutritional intake during pregnancy, which leads to fetal growth restriction, marking the beginning of stunting. Stunting prevention education is essentially an activity or effort to convey messages to communities, groups, or individuals with the expectation that they will gain knowledge that can influence their attitudes and behaviors. The youth of the Al Muhajirin Mosque in Pangkalan Jati, Cinere, Depok, have limited knowledge regarding the dangers of anemia among adolescent girls and its link to stunting. The objective of this community service activity was to educate the youth members of Al Muhajirin Mosque about the dangers of anemia and the importance of iron supplementation to reduce the risk of stunting in children. Our finding that this activity can increase adolescents’ understanding of anemia and stunting, thereby contributing to the reduction of anemia and stunting rates in Pangkalan Jati, Cinere, Depok.
Education on Making Chicken Porridge and Moringa Oleifera Leaves to Prevent Stunting in Mothers PKK Cadres in Pangkalan Jati Cinere Depok Tiwuk Susantiningsih; Sri Wahyuningsih; Pritha Maya Savitri; Agneta Irmarahayu; Dwi Arwandi Yogi Saputra; Yuni Setyaningsih
Abdimas Indonesian Journal Vol. 6 No. 1 (2026)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.1519

Abstract

Moringa leaves contain bioactive compounds such as flavonoids and polyphenols which have antioxidant and anti-inflammatory properties. The benefits of adding Moringa leaves to chicken porridge as infant formula is that it can enhance the nutritional quality of the porridge, making it a more balanced and complete meal. The protein content from the chicken combined with the vitamins, minerals, and antioxidants from Moringa leaves creates a good synergy for infant growth.  Adding Moringa leaves to chicken porridge as infant formula is a smart step to enhance the nutritional value of infant food. The benefits of making Moringa leaf chicken porridge are not yet widely known by the public, so its use for daily consumption is still rare. Therefore, we conducted an educational activity on making moringa leaf chicken porridge for PKK mothers and Posyandu cadres in Pangkalan Jati, Cinere, Depok. This community service initiative involved educating PKK cadres about the benefits of adding Moringa leaves to chicken porridge by providing training on how to make chicken porridge with Moringa leaves, so it can be applied by families and the surrounding community to improve public health and serve as complementary food to enhance breast milk production.
PENINGKATAN PENGETAHUAN REMAJA TERHADAP JENIS BAKTERI PENYEBAB KONTAMINASI MAKANAN Seftiwan Pratami Djasfar; Meiskha Bahar; Wilfadri Putra Jonesti; Fajriati Zulfa; Yuni Setyaningsih
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 1 (2026): Periode Januari 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i1.7362

Abstract

Microbial contamination in food can pose a serious threat, as it not only reduces food quality but also directly impacts health, ranging from mild to severe conditions, and can affect people of all ages. Adolescents are vulnerable to food poisoning due to limited knowledge and skills in safe food handling. This community service activity involved partners from SMAN 6 Depok and aimed to address the main problems faced by teenagers, such as limited knowledge about the types of microorganisms that can cause contamination in food. Educating adolescents is crucial, considering that the highest cases of food poisoning occur in this age group, yet education efforts are still rare because most health programs focus on groups directly involved in food processing. The methods used include interactive educational approaches, such as presentations, discussions, and Q&A sessions, as well as laboratory practices to observe microorganisms with the aid of a microscope. The activity also involved administering questionnaires in the form of pre-tests and post-tests to the adolescents. The results of the activity showed a significant increase in knowledge about the types of microorganisms that cause food contamination, from 40% to 96%. This educational program has strong sustainability potential with long-term impacts in the form of increased adolescents’ knowledge and a reduced risk of foodborne diseases.