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Identifikasi dan Karakteristik Komponen Aktif Pewarna Alami dari Bahan Secang, Bawang Tiwai dan Kunyit Pada Produk Kacang Goyang Fauziati Fauziati; Eldha Sampepana; Tatik Purwanti
Jurnal Riset Teknologi Industri Vol 8 No 16 Desember 2014
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Synthetic dyes are still widely used, especially the food industry and household industries often use exceeds the set limit so veryharmful to consumers because they interfere with the health, whereas the source of natural dyes derived from plants and herbs are commonly found around us. Rocking peanut products manufactured by SMEs "Cici" in Tenggarong started using natural dyes namely Onions Tiwai (Eleutherine palmifolia), Secang (Caesalpinia sappan L.) and Turmeric (Curcumae domesticae R.) and this study aims to investigate the characteristics of the active components contained on the plantby adding each as 25 g, 50 g and 75 g in 200 ml of water. Further included in the solution of sugar to water ratio: 100 ml sugar : 800 gr. The sugar solution is used in the manufacture of peanut shake. Furthermore rocking peanut products were analyzed using Gas Cromatography-Mass Spectrometry (GC-MS). Based on the results of the chemical analysis of components in the GC-MS, nuts rocking the natural dye compounds containing 1,3,5-Benzenetriol atau phloroglucinol, Octadec-9-enoic acid, 9-octadecanoic acid, red oil, Butyl Hydroxy Toluene ; 4-vinylphenol , phenol ; 2,6-Bis (1,1-Dimethylethyl)-4-Methyl gamma tecoperol, squalen, gamma-tecoperol, .delta.-tecoferol, o-methyl-, vitamin E, dl-alpha.-Tocopherol, (+/-)-alpha.-Tecopherol, alpha.-Tocopheryl acetat, campe sterol, sito sterol and fuco streol in which these compounds function as a drugand supplement the brain.ABSTRAK Pewarna sintetis masih banyak digunakan industri pangan khususnya industri rumah tanggadan penggunaannya seringkali melebihi batas ditetapkan sehingga sangat merugikan konsumen karena mengganggu kesehatan. Untuk itu dilakukan pencarian sumber pewarna alami yang berasal dari tumbuhan yang banyak ditemukan di sekitar kita. Produk kacang goyang yang diproduksi oleh UKM “Cici” di Tenggarong mulai menggunakan pewarna alami yaitu Bawang Tiwai (Eleutherine palmifolia), Secang (Caesalpinia sappan L.) dan Kunyit (Curcumae domesticae R.). Penelitian ini bertujuan untuk mengetahui karakteristik komponen aktif pewarna alami yang ada dalam kacang goyang dengan menambahkan masing-masing sebanyak 25 g, 50 g dan 75 g dalam 200 ml air. Selanjutnya dimasukkan dalam larutan gula dengan perbandingan air : gula sebesar 100 ml : 800 g lalu digunakan dalam pembuatan kacang goyang. Selanjutnya produk kacang goyang dianalisis dengan menggunakan gas cromatography mass spektrometry (GC-MS). Berdasarkan hasil analisa karakteristik komponen senyawa kimia kacang goyang mengandung senyawa 1,3,5-Benzenetriol atau phloroglucinol, Octadec-9-enoic acid, 9-octadecanoic acid, red oil, Butyl Hydroxy Toluene ; 4-vinylphenol , phenol ; 2,6-Bis (1,1-Dimethylethyl)-4-Methyl gamma tecoperol, squalen, gamma-tecoperol, .delta.-tecoferol, o-methyl-, vitamin E, dl-alpha.-Tocopherol, (+/-)-alpha.-Tecopherol, alpha.-Tocopheryl acetat, campe sterol, sitosterol dan fuco streol yang dimana senyawa ini berfungsi sebagai pewarna, antioksidan, pengawet, obat dan suplemen otak. Kata Kunci : Bawang Tiwai, pewarna alami, Kacang Goyang, Kunyit, Secang

Pemanfaatan Limbah Tandan Kosong Kelapa Sawit (Tkks) untuk Produksi Etanol Eldha Sampepana; Paluphy Eka Yustini; Titik Nurwidawati
Jurnal Riset Teknologi Industri Vol 6 No 12 Desember 2012
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Palm oil empty fruit bunches (EFB) waste contains ±45% cellulose which can be hydrolyzed into simple sugars using hydrochloric acid (HCl) and fermented into ethanol. The objective of this study was to determine the optimum HCl concentration and hydrolysis time for ethanol production. HCl concentration level used was 2N and 3N, and the variation of hydrolysis time period was 2 hourse and 3 hourse. The hydrolysis product was then fermented using Saccharomyces cerevisae. The results showed that the optimum condition of EFB hydrolysis was obtained from concentration 3N HCl during 2 hourse process with 16,34% of reducing sugar. The optimum ethanol content was 0.30% which was abtainst after 3 day process. Mean while the optimum of carbon dioxide (CO2) was reached on the three day.

Pengaruh Jenis Substitusi Bahan Ikat Silang dan Komposisi Perekat terhadap Penurunan Emisi Formaldehida pada Papan Serat Eldha Sampepana
Jurnal Riset Teknologi Industri Vol 6 No 11 Juni 2012
Publisher : Balai Riset dan Standardisasi Industri Samarinda

This study aims to determine the effect of the substitution type of cross lingking agent and adhesive composition of the against formaldehyde emission on fiberboard. The cross lingking agent substitution of fiberboard that made in this study are hexamethylene tetramine, ethylene glycol, dimethylol urea with the composition of melamine formaldehyde: 80%, 70%, 60%, 50%, 40%, and 0%. The best cross lingking agent material and meet with standard of JIS A 5905 in lowering formaldehyde emission is ethyenel glycol in the adhesive composition IV

Pemanfaatan Limbah Kulit Kayu Akasia Untuk Pupuk Organik Eldha Sampepana; Ageng Priatni
Jurnal Riset Teknologi Industri Vol 4 No 7 Juni 2010
Publisher : Balai Riset dan Standardisasi Industri Samarinda

In modern agriculture. the use of organic fertilizer becomes more popular because it contains elements of natural nutrients such as N. P. K. Ca. Mg. which is needed by the soil for the growth of a plant Organic fertilizers are derived from the woste of untapped Acacia bark. To take the advantage of Acacia mangium bark waste a study of organic fertilizer is carried out in order to find out the best composition of organic fertilizer from the waste. The result showed that the best composition of organic fertilizers based on elements of fertilizer .treatment in the market is the treatment of acacio wood with bran and goat manure (A3).

Peningkatan Mutu Karet Asalan Menjadi USS/ Air Dried SIT (ADS) dan Rubber Smoke Sheet (RSS) di Kabupaten Kutai Barat Eldha Sampepana
Jurnal Riset Teknologi Industri Vol 2 No 4 Desember 2008
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Produksi karet di Kabupaten Kutai Barar tiap tahun terus rneningkat, namun mutu karet yang dihasilkan masih rendah karena masih banyak diproduksi berupa sit dan bekuan langsung murni, sleb tipis (asalan). untuk meningkatkanmutu karet asalan dilakukan penelitian dengan tujuan menghasilkan mutu yang lebih baik sesuai standar USS / ADS dan RSS. Dari hasil penelitian diketuhui bahwa pengamatan jamur pada lembaran karet sit LCo dan LC3 nampak bahan kekarat karatan atau cendawan kurang Iebih 20% dengan tingkat mutu ADS. RSS3 dan RSS 4 sedangkan untuk LC2, LC3 dan LC4 tampak sedikit berjamur dengan tingkat mutu(grade)ADS, RSS 2 dan RSS 3. Untuk uji kadar abu pada lembaran sit LCo,LC1,LC2, LC3,dan LC4 dengan tingkat mutu antara SIR 10 dan SIR 20.

Kadar Air, Piperin dan Minyak Atsiri Lada Produk UKM Samboja, UKM Bontang dan di Pasaran Samarinda Eldha Sampepana; Adhitya Rinaldi; Titik Nurwidayati; Suroto Hadi Saputro
Jurnal Riset Teknologi Industri Vol.14 No.2 Desember 2020
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26578/jrti.v14i2.6672

Luas perkebunan lada Provinsi Kalimantan Timur sebesar 8.921 ribu ha dan memiliki aroma lada yang menyengat serta pedas. Lada Kalimantan Timur belum dapat bersaing secara nasional maupun internasional karena mutu yang dihasilkan masih rendah sehingga dilakukan penelitian dengan tujuan mengkarakteristik kadar air, kadar piperin dan kadar minyak atsiri lada putih bubuk dan lada hitam bubuk produksi UKM Samboja dan UKM Bontang serta membandingkannya produk lada yang beredar di pasaran Samarinda. Metode sampling yang digunakan adalah mengambil sampel lada dari 3 lokasi yang berbeda yaitu UKM Samboja, UKM Bontang dan sampel lada yang beredar di Pasaran Samarinda (lada putih bubuk: kode C, D, E) dan lada hitam bubuk (kode X, Y). Hasil analisa lada dari ketiga lokasi pengambilan sampel secara berturut-turut adalah produk lada putih bubuk dengan parameter kadar air: (10,31%; 9,13%; 7,85%; 9,88%; 8,08%), kadar piperin: (4,62%; 5,16%; 5,58%; 6,11%; 6,05%). Minyak atsiri (2,34%; 3,49%; 4,17%. 4,11%; 3,57%). Hasil lada hitam bubuk dengan parameter kadar air: (10,98%; 7,57%; 9,18%; 7,34%), kadar piperin: (5,28%; 5,90%; 6,36%; 6,63%) dan minyak atsiri: (3,17%; 3,53%; 4,46%; 4,37%). Hasil analisa lada dari ketiga parameter tersebut memenuhi standar mutu (SNI 01-3717-1995, SNI 01-3179-1992, SNI 0004:2013, SNI 005:2013) dan standar mutu internasional (ASTA, ESA, IPC, ISO).

Karakterisasi Komponen Aktif Asap Cair Cangkang Sawit Hasil Pemurnian Fauziati Fauziati; Eldha Sampepana
Jurnal Riset Teknologi Industri Vol 9 No 1 Juni 2015
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Palm shell liquid smoke obtained by pyrolysis and redestilasi still produce a pungent smoke flavor and color of yellow to brownish yellow so that the necessary research purification of smoke that can be used as ingredients other than preservatives, such as antiseptic hand wash. The research objective is to reduce the stinging liquid smoke aroma, color is tawny and to identify the characterization of the active components of liquid smoke shell oil refining results in Gas Chromatography Mass Spectrometry (GC-MS). The purification process of liquid smoke with redistilled at a temperature of 2000C and by adding 4.5% zeolite adsorbent made three (3) times the resulting liquid smoke of distillate and residue. Liquid smoke produced from distillate and residue are added activated charcoal as much as 9%, 10.5% and 12%, then stirred with a shaker subsequently allowed to stand for 6 days and 10 days The results of the study showed that liquid smoke purification results of the residue by the addition of activated charcoal as 12% and the time saved for 10 days (A2B2C3) gives flavor and color by 1.94 of 1.84 is odorless, yellowish white color and clarity. While the characteristics of the active components of purification results are predominantly acetic acid and phenol compounds of residues that serve as preservatives, antibacterial and antioxidant compounds while PAH (Polycyclic Aromatic Hydrocarbon), namely tar, benzoperen, gualakol and siringoll (aroma causes) undetectedABSTRAKAsap cair cangkang sawit yang diperoleh melalui proses pirolisis dan redestilasi masih menghasilkan aroma asap menyengat dan warna kuning hingga kuning kecoklatan sehingga diperlukan penelitian pemurnian asap yang dapat digunakan sebagai bahan lain selain pengawet, seperti antiseptik pencuci tangan. Tujuan penelitian adalah untuk mengurangi aroma asap cair yang menyengat, warna yang masih kuning kecoklatan dan untuk mengidentifikasi karakterisasi komponen aktif asap cair cangkang sawit hasil pemurnian secara Kromatografi Gas Spektrometri Massa (GC-MS). Proses pemurnian asap cair dengan redistilasi pada suhu 2000C dan dengan menambahkan adsorben zeolit 4,5% yang dilakukan sebanyak 3 (tiga) kali dihasilkan asap cair dari Destilat dan Residu . Asap cair yang dihasilkan dari destilat dan residu ditambahkan arang aktif sebanyak 9%,10,5% dan 12% kemudian diaduk dengan shaker selanjutnya didiamkan selama 6 hari dan 10 hari .Hasil penelitian menunjukkan bahwa asap cair hasil pemurnian dari residu dengan penambahan arang aktif sebanyak 12% dan waktu simpan selama 10 hari ( A2B2C3 ) memberikan aroma sebesar 1,94 dan warna sebesar 1,84 adalah tidak berbau , warna putih kekuningan dan jernih . Sedangkan karakteristik komponen aktif hasil pemurnian yang paling dominan adalah senyawa acetic acid dan phenol dari residu yang berfungsi sebagai bahan pengawet, antibakteri dan antioksidan sedangkan senyawa PAH (Polycyclic Aromatic Hydrocarbon) yaitu tar, benzoperen, gualakol dan siringoll ( penyebab aroma ) tidak terdeteksi . Kata kunci : asap cair, cangkang sawit, komponen aktif, pemurnian, redestilasi

Pengaruh Waktu Inkubasi dan Perbandingan Mol pada Reaksi Transesterifikasi Enzimatis antara Minyak Zaitun dan polyethylene glycol Ageng Priatni; Eldha Sampepana
Jurnal Riset Teknologi Industri Vol 4 No 7 Juni 2010
Publisher : Balai Riset dan Standardisasi Industri Samarinda

The aim of this research is to know the optimum condition and the effect of mole ratio and incubation time of transesterification reaction between olive oil and polyethylene glycol.Olive oil was transesterircated by polyethylene glycol and catalyzed by liposes enzymes in oil-woter emulsion system.The result of this research,showed that mole ratio and incubation time had significant effect to reaction of conversion. The optimum mole ratio between olive oil and polyethylene glycol was 1:9 and optimum time needed for transesterificotion was four hours in pH 7and temperature 400C.

Pemanfaatan Metil Ester Sulfonat pada Pembuatan Deterjen Cair Eldha Sampepana; Suroto Hadi Saputra
Jurnal Riset Teknologi Industri Vol 7 No 14 Desember 2013
Publisher : Balai Riset dan Standardisasi Industri Samarinda

In the manufacture of detergents still using surfactants (which serves as an emulsifier) of crude oil in the form of the AS. (alcohol sulfate) and LAS (linear alkylbenzene sulfonate), where this type of surfactant cannot be degraded by microorganisms when discharged into the environment, causing environmental pollution. Methyl ester sulfonate surfactant is an anionic surfactant which has a composition of C16 - C18 fatty acids are capable of acting against nature deterjensinya, while the C12 - C14 fatty acids contribute to the foaming effect. The purpose of this study was to look for the formulation of methyl ester sulfonate (MES) the right to produce a good detergent by using materials such as methyl ester sulfonate surfactant self-made, methyl ester sulfonate and sodium lauryl market Ester Sulfate (SLS) with a concentration of 15 %, 20 % and 25 %. Detergent results of the study have high detergency ( net ) compared with the detergency of detergent commercial, have a stable emulsion stability, the stability of the foam/foam detergent power made from methyl ester sulfonate surfactant produces less foam, compared with a detergent made from SLS and surfactant SNI 06-4075-1996 standards.

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