Elyana Mafticha
Sekolah Tinggi Ilmu Kesehatan Majapahit

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Consumption of Green Bean Extract as an Effort to Increase Hemoglobin Levels in Pregnant Women Sari Priyanti; Agustin Dwi Syalfina; Dian Irawati; Elyana Mafticha
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 8 No 1 (2022): January-June
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v8i1.1408

Abstract

Background: Maternal mortality rate (MMR) is one of the indicators used to measure maternal health status in an area. Data in Indonesia recorded that the maternal mortality rate in 2015 was 305 per 100,000 live births, but the Sustainable Development Goals (SDG's) target is 70% per 100,000 live births in 2030. Bleeding occupies the highest percentage of maternal deaths (28%). Anemia and chronic energy deficiency (KEK) in pregnant women are the main causes of bleeding. Non-pharmacological treatment to increase hemoglobin levels by consuming foods rich in iron is green beans. Objectives: This study describes the effect of mung bean juice on hemoglobin levels. Research Metodes: This study uses a systematic review method through a literature review of 15 national journals. Results: The results of a literature search show that the consumption of green bean juice with the combination of consumption of FE tablets affects the increase in HB levels of pregnant women. However, this consumption must also be supported by good nutritional intake to accelerate the absorption and transport of iron and it is necessary to avoid drinks that affect iron absorption such as milk and caffeine. Conclusion: Green bean juice is able to significantly increase the Hb level of pregnant women with the consumption of FE tablets because the content of green beans is high in vitamin C and iron. Therefore, it is important to disseminate information to the community about the benefits and how to use mung bean juice as an effort to prevent anemia in pregnant women
Education to Workers Community About Diabetes Mellitus and Its Prevention Through Physical Activity: Education to Workers Community About Diabetes Mellitus and Its Prevention Through Physical Activity Elyana Mafticha; Arief Fardiansyah; Dwi Helynarti Syurandhari; Mukhammad Himawan Saputra; Agustin Dwi Syalfina; Asih Media Yuniarti
Jurnal Abdimas Jatibara Vol. 5 No. 1 (2026): Jatibara, Vol 5 No.1 Agustus 2026
Publisher : STIKES Yayasan RS.Dr.Soetomo

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Abstract

Diabetes Mellitus (DM) has become a global health problem, including in Indonesia, affecting individuals and also having socio-economic consequences on the working population and their companies. Diabetes Mellitus (DM) has become a global health problem, including in Indonesia, affecting individuals and also having socio-economic consequences for the working population and their companies. The participants' level of knowledge was measured using a questionnaire sheet. All participants were indoor workers, mostly in the pre-elderly age category, and there was an increase in participants' knowledge levels after being given education. Most participants' knowledge levels fell into the good category after receiving education about Diabetes Mellitus. Education about Diabetes Mellitus is conducted for adult workers as a health promotion measure; the prevention of this disease can be carried out early through the improvement of knowledge as one of the dimensions of health behavior.
Upaya Preventif Stunting Dengan Pemantauan Tumbuh Kembang Dan Pendidikan Kesehatan Pada Ibu Balita di Desa Mojoranu Sooko Kabupaten Mojokerto Sulis Diana; Nurun Ayati; Ferilia Adiesti; Fitria Edni Wari; Elyana Mafticha
Journal of Community Engagement in Health Vol. 3 No. 2 (2020): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jceh.v3i2.63

Abstract

Dalam Pelaksanaan pengabdian masyarakat ini pemberian pengetahuan memberikan kontribusi dalam pencegahan stunting yang mana salah satunya dipengaruhi oleh pengetahuan ibu . Dalam program pengabdian masyarakat ini dilakukan koordinasi dengan bidan desa , kader dan juga masyarakat. Dalam hal ini pengabdian masyarakat dilakukan dalam rangka pemenuhan Tri Darma Perguruan Tinggi dan Pendampingan kader terhadap pemantauan pertumbuhan dan perkembangan yang dibutuhkan dalam mencegah terjadinya keterlambatan pertumbuhan dan perkembangan oleh tenaga medis dan pendidikan kesehatan. Tujuan pengabdian ini adalah untuk meningkatkan pengetahuan ibu balita tentang stunting. Metode yang diberikan dengan model pemberian penyuluhan tatap muka kesehatan menggunakan media LCD dan pemantauan pertumbuhan dan perkembangan dengan KPSP. Hasil pengabdian pada masyarakat ini adalah banyaknya pengetahuan yang diterima menjadi lebih baik. Peningkatan pengetahuan ini karena kader kesehatan dan ibu balita didampingi secara oleh mahasiswa bidan dan juga dosen kebidanan dalam memberikan pendidikan kesehatan, kader kesehatan dan ibu balita lebih fokus pada saat edukasi dan dapat menemukan solusi masalah stunting.