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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Pembangunan Pedesaan Jurnal Aplikasi Teknologi Pangan Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Aplikasi Teknologi Pangan Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Dinamika Journal : Pengabdian Masyarakat JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Nutrisia Journal of Agri-Food Science and Technology (JAFoST)
Friska Citra Agustia
Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman, Purwokerto
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Journal : JURNAL GIZI INDONESIA

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Biskuit mocaf–garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley Sari, Hesti Permata; Agustia, Friska Citra; Subardjo, Yovita Puri; Ramadhan, Gumintang Ratna
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.016 KB) | DOI: 10.14710/jgi.7.1.49-53

Abstract

Background: Biskuit are the most popular snack. Agustia et al (2016) have found biscuit made from mocaf-arrowroot substituted chicken’s liver and red spinach that has hight level of iron.Objectives: The aim of this research was to determine the bioassay value of this biscuit. Methods: The experiment was a trial of anemia recovery by providing 32 wistar rats with no iron-containing feeding for 7 days then continued for 14 days were given into 4 treatment groups, ½ serving biscuit (0.2 gram), 1 serving (0.8 gram) and 2 servings (0.4 grams) Statistical analysis was performed by using ANOVA dan LSD. Results: The result showed that there are differences between groups  (p:0.00) and we found that the highest increase of Blood Fe and haemoglobin was in the group with 2 servings of biskuist (6.65 ± 0.49 µg/dl ; 3.62 ± 0.06 gr/dl).Conclusion: Biscuit made from mocaf-arrowroot substituted liver and spinach can increase Blood Fe and haemoglobin in anemia rat.
Co-Authors Adani Taqiyyah Nur Zaman Afina Rahma Sulistyaning Almira Sitasari Annisya Fauzia Aprilia Fitriani Betaditya, Dika Carantia Raharditya Dewi, Kifayati Rosiyanti Dyah Umiyarni Purnamasari Fauzia, Annisya Fikra Titan Syifa gina sela Gumintang Ratna Ramadhan Gumintang Ratna Ramadhan Gumintang Ratna Ramadhan Gumintang Ratna Ramadhan Gumintang Ratna Ramadhan Hamidah, Salma Azra Herastuti Sri Rukmini Herastuti Sri Rukmini Hesti Permata Sari Hesti Permata sari Indah Nuraeni Izzati, Alfin Nur Mawar Mawar Lestari Munasib Munasib Najmah Istikaanah Nuri Andarwulan Nurul Latifasari Onyeaka, Helen Poppy Ambar Rini Pujiadhi, Faiq Mahardika Purwiyatno Hariyadi Ramadhan, Gumintang Ratna Rifda Naufalin Ritonga, Abdul Mukhlis Rukmini, Herastuti Sri Salma, Rafida Salsabila, Unik Hanifah Sanayei, Sanaz Santi Dwi Astuti Santi Dwi Astuti sela, gina Septi Adi Cahyani Subardjo, Yovita Puri Teguh Jati Prasetyo Umi Faza Rokhmah Walter, Ponjan Wicaksono, Rumpoko Widya Ayu Kurnia Putri Yovita Puri Subardjo Yovita Puri Subardjo Yovita Puri Subardjo Yovita Puri Subardjo