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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat The Journal of System Engineering and Technological Innovation Jurnal Pengabdian Masyarakat dan Inovasi Teknologi
Hariyanto, Krisnadi
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Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences

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Perancangan Alat Pemanas Air Tenaga Surya Dengan Metode Kansei Engineering Hanafi, Imam; Hariyanto, Krisnadi
Journal of System Engineering and Technological Innovation Vol 1 No 01 (2022): April 2022
Publisher : Faculty of Engineering, Wijaya Putra University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.146 KB) | DOI: 10.38156/jisti.v1i01.12

Abstract

The need for warm water for baths, both for household scale and hospitality scale is very important. During this time the need is met with hot water heated with a furnace or heating using electricity. One alternative to meet the needs of hot water is to use solar media as a supply of energy. The method used in this research is the kansei method. This kansei method is applied to identify consumer desires (Voice of Consumen). This Voice of Consumer is obtained by distributing questionnaires. The distribution of questionnaires is conducted to determine the level of consumer interest of a product, so that SMEs need to have tool / machine water heater is more modern to improve the production, while the questionnaire using scale scale measurement, Lingkert scale used to measure attitudes, opinions, perceptions, a group of people about social phenomena.
Inovasi Mesin Pengolahan Sosis (Stuffer) Kapasitas 50 Kg/Jam Untuk Peningkatan Produksi UKM Di Mojokerto Prasdianto, Muhammad Nur; Riyanto, Ong Andre Wahyu; Hariyanto, Krisnadi
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 1 No 01 (2022): April 2022
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.535 KB) | DOI: 10.38156/dimastek.v1i01.17

Abstract

Industri kecil semakin pesat partumbuhannya, untuk merancang alat pencetak sosis yang dapat menghasilkan sosis dalam jumlah besar dan memerlukan waktu yang singkat. Selain itu juga mudah dalam pengoperasiannya. Mesin yang dirancang menggunakan sistem pisau pemotong untuk mengaduk dan sistem ulir (screw) untuk mencetak yang digerakkan menggunakan motor listrik yang dihubungan dengan sabuk dan pully, dimana prinsip kerjanya pembuat tinggal memasukkan bahan dasar sosis ke dalam bak pengaduk yang kemudian dimasukkan ke dalam bagian pencetak dan menunggu hasil sosis sesuai ukuran yang diinginkan. Alat pencetak sosis untuk kapasitas 50 kg/jam dengan ukuran diameter sosis 0,01 m dan panjang sosis 0,1 m. Sebagai gambaran data pada tahun 2013 menunjukkan bahwa kebutuhan pangan sebesar 45% yang berasal dari daging, ayam, ikan dan sayur. Pertumbuhan akan kebutuhan makanan sebesar 7% pertahun.
Peningkatan Kompetensi Siswa SMA/SMK Melalui Pelatihan Dan Pengenalan Teknologi Industri Abdullah, M Hasan; Wahju Rijanto, Ong Andre; Hariyanto, Krisnadi; Subaderi, Subaderi; Purnamayudhia, Onny; Suwondo, Ampar Jaya; Hindratmo, Astria; Octavia, Chendrasari Wahyu; Dewi, Fitriya Gemala
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 3 No 01 (2024): April 2024
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/dimastek.v3i01.77

Abstract

Dunia usaha dan dunia industri (DUDI) terus mengalami perkembangan teknologi dengan cepat. Perubahan tersebut perlu diimbangi dengan kompetensi tenaga kerja agar sesuai dengan kebutuhan industri. Penguasaan teknologi juga menjadi keharusan bagi siswa SMK (Sekolah Menengah Kejuruan) yang memilih masuk ke dunia industri ketika lulus. Program pengabdian masyarakat ini ditujukan untuk memberikan wawasan penerapan teknologi di industri dan beberapa kompetensi yang dibutuhkan bagi calon tenaga kerja. Peserta dari siswa SMA dan SMK mendapat pelatihan terkait penggunaan alat uji dan ukur yang sering digunakan di industri serta cara kalibrasinya. Peserta juga diberikan pelatihan bagaimana merakit dan menggunakan komponen untuk pembangkit listrik tenaga surya (PLTS). Program ini diselenggaran oleh Fakultas Teknik, Universitas Wijaya Putra. Pelatihan diberikan oleh Dosen dan Praktisi dari program studi Teknik Industri, Teknik Mesin dan Informatika. Peserta juga diberikan pengetahuan penerapan teknologi tepat guna (TTG) melalui pameran teknologi hasil karya mahasiswa dan dosen Fakultas Teknik.
Improving Food & Beverage Industry Performance With Performance Prism And AHP (Analytical Hierarchy Process) Method In The Era Of Digital Transformation Andika, Arby; Octavia, Chendrasari Sari; Dewi, Fitriya Gemala; Subaderi, Subaderi; Hariyanto, Krisnadi
Journal of System Engineering and Technological Innovation Vol 3 No 02 (2024): Oktober 2024
Publisher : Faculty of Engineering, Wijaya Putra University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/jisti.v3i02.109

Abstract

MSMEs in the food and beverage industry are one of the leading sectors in Surabaya. MSMEs in the food and beverage industry still experience many difficulties in their development, especially in marketing, there is also the use of technology, lack of innovation, and low quality of human resources. Other obstacles often faced by MSMEs that are members of consumer cooperatives are marketing, many competitors and maintaining existing markets. In addition, MSME owners also pay less attention to marketing strategies and maintaining customer relationships. The quality of service in this case is closely related to sales which have a reference to the performance of the MSME. Problem identification in this study is the unknown improvements to improve the performance of MSMEs, the unknown most effective way to improve stakeholder satisfaction and the unknown strategies that must be carried out, the processes needed to achieve these goals, and the capabilities that must be prepared to implement them in order to achieve the target. Measuring the performance of food and beverage MSMEs by identifying KPIs (Key Performance Indicators) and the performance prism method consists of five perspectives, satisfaction, contribution, strategy, process, and capability. The results of the study were obtained based on the processing of key performance indicators (Key Performance Indicators, KPI) with the highest weighting value from each stakeholder . The KPI with the highest weighting will be applied to the proposed improvements. By making improvements to these indicators, it is expected to improve the performance of MSMEs in the future.
PKM Economic Recovery in MSMEs Coffe Shop Neira Green Economy Perspective Sarie, Rena Febrita; Hariyanto, Krisnadi; Putra, Allen Pranata
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 6 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i6.5614

Abstract

The importance of this community service activity is: 1) Seeking community involvement for the reduction of negative environmental impacts; 2) Increase the promotion of local innovation and creativity through the production of environmentally friendly products; 3) Increase the economic competitiveness of MSMEs in accordance with green economy principles; 4) Encourage sustainable economic recovery through activities that do not harm the environment and continue to prosper the surrounding community; 5) Creating an environmentally friendly community so as to achieve active collaboration between academics and the community. The objectives of community service activities are: 1) Increase environmental awareness; 2) Acceleration of MSME economic recovery; 3) Reduce negative impacts on the environment; 4) Encourage innovation and local research; 5) Promote sustainable tourism. The method of activity consists of two methods, namely: 1) Training; 2) Discussion. The stages of activity include: 1) Analysis of situations and problems; 2) Training and mentoring; 3) Capacity building; 4) Procurement of equipment; 5) Implementation of sustainable practices; 6) Monitoring and evaluation; 7) Dissemination of results. Measurement of the achievement of activity objectives through increasing turnover, increasing assets, increasing literacy and implementing activities. The results of the activities achieved are: 1) Increase in partner assets by 37.5%; 2) 150% improvement in partner skills; 3) 20% increase in turnover; 4) 75% increase in partner knowledge. Suitability of activity results based on research problems that have been solved.
Co-Authors Abdullah, M Hasan Allen Pranata Putra Andika, Arby Astria Hindratmo Fitriya Gemala Dewi Imam Hanafi Octavia, Chendrasari Sari Octavia, Chendrasari Wahyu Ong Andre Wahyu Riyanto, Ong Andre Wahyu Onny Purnamayudhia Prasdianto, Muhammad Nur Sarie, Rena Febrita subaderi, subaderi Suwondo, Ampar Jaya Wahju Rijanto, Ong Andre