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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Jurnal Ternak Tropika Fakultas Pertanian Conference on Innovation and Application of Science and Technology (CIASTECH) BUANA SAINS JAPI: Jurnal Akses Pengabdian Indonesia

Sri Susanti

Fakultas Pertanian Universitas Tribhuwana Tunggadewi

Author-ID : 4374007

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Mathematics Nursing Physics Public Health Social Sciences Other

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PENGGUNAAN PAKAN KONSENTRAT HIJAU TERHADAP TINGKAT KONSUMSI DAN KECERNAAN BAHAN KERING, PROTEIN KASARDAN SERAT KASAR PADA KAMBING PERANAKAN ETAWA Ta'ena, Adelfina; Susanti, Sri; Fitasari, Eka
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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The purpose of research was study the effect using 10-30% leaf meal on Green concentrate to feed intake and digestibility Etawah Croosbreed goat. The research was conducted in Klampok Village Singosari Subdistrict. The feed material used were rice bran, milled corn flour, soybean meal, coconut meal, mineral, molasses, and mixed of Gliricidia maculata, Leucaena leucocephala, Calliandra calothyrsus, Artocarpus heterophyllus leaf meal (1: 1: 1: 1 ratio) of 10%, 20% and 30% in green concentrate. Sixty male Etawah Croosbreed goat at the average body weight of 26,63 ± 2,07 kg arranged in Randomized Block Design (RBD) with 4 treatments and 4 groups. The treatments applied were P0 (basal diet+concentrate 18% crude protein/CP, without leaf meal), P1(basal diet+green concentrate 18% CP with 10% mixed leaf meal), P2 (basal diet+green concentrate 18% CP with 20% mixed leaf meal), P3(basal diet+green concentrate 18% CP with 30% mixed leaf meal). Basal diet concists of various kinds of leaves(Tithonia diversifolia, mixed grass, nimba leaf, groundnut straw, Centrosema pubescens, lier leaf, avocado leaf, mindi leaf, Gliricidia maculata, Leucaena leucocephala, cassava leaf, and Calliandra calothyrsus).The results showed that the use of 20% mixed leaf meal in green concentrate (CP 18%) gave to produce good levels of feed intake and digestibility in Etawah Crossbreed Goat. Penelitian bertujuan mempelajari penggunaan10-30% tepung daun dalam konsentrat hijau terhadap tingkat konsumsi pakan dan kecernaan kambing Peranakan Etawa.Penelitian dilaksanakan di Desa Klampok Kacamatan Singosari, analisis proksimat dilakukan di laboratorium nutrisi dan makanan ternak, Universitas Brawijaya. Bahan pakan yang digunakan adalah bekatul, jagung giling, bungkil kedelai, bungkil kelapa, mineral, molases dan campuran tepung daun Gliricidia maculata, Leucaena leucocephala, Calliandra calothyrsus, Artocarpus heterophyllusdengan perbandingan 1:1:1:1 sebanyak daun 10-30% dalam konsentrat hijau. Materi percobaan sebanyak 16 ekor kambing Peranakan Etawa jantan dengan bobot badan 26,63 ± 2,07 kg, dirancang dalam Rancangan Acak Kelompok (RAK) terdiri dari 4 perlakuan dan 4 kelompok. Perlakuan yang diuji adalah: P0 (Pakan basal + Konsentrat tanpa campuran daun dengan PK), P1(Pakan basal+ Konsentrat hijau (tepung daun tepung gamal, tepung daun lamtoro, tepung daun kaliandra, dan tepung daun nangka) PK18% penggunaan tepung daun 10%),P2(Pakan basal + konsentrat hijau (tepung daun gamal, tepung daun lamtoro, tepung daun kaliandra, dan tepung daun nangka) PK18% penggunaan tepung daun 20%), P3(Pakan basal + konsentrat hijau (tepung daun gamal, tepung daun lamtoro, tepung daun kaliandra, dan tepung daun nangka) PK18% tepung daun 30%). Pakan basal yang diberikan paitan, rumput campuran, daun nimba, jerami kacang tanah, daun sentrosema, daun lier, daun alpukat, daun mindi, gamal, lamtoro, daun singkong, dan kaliandra. Hasil penelitian menunjukan penggunaan tepung daun gamal, lamtoro, kaliandra dan nangka dengan perbandingan (1:1:1:1) sebanyak 20% dan PK 18% dalam pakan konsentrat hijau dapat menghasilkan konsumsi dan kecernaan yang baik pada kambing peranakan etawa.

IDENTIFIKASI DAUN TANAMAN DITINJAU DARI KOMPOSISI NUTRIEN DAN PROPORSI PEMANFAATANNYA UNTUK PAKAN TERNAK KAMBING Seni, Rafael; Susanti, Sri; Supartini, Nonok
Fakultas Pertanian Vol 4, No 2 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

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Penelitian dilaksanakan pada bulan April sampai Juni 2015 di Kecamatan Ampelgading dan Wonosari Kabupaten Malang. Penelitian bertujuan untuk mengidentifikasi jenis daun tanaman, komposisi nutrien dan proporsi pemanfaatannya untuk pakan ternak kambing. Metode yang digunakan adalah studi kasus. Objek penelitian adalah daun tanaman yang sering diberikan oleh responden. Responden penelitian adalah 50 orang peternak kambing yang tinggal di Dusun Argosuko Desa Argoyuwono Kecamatan Ampelgading dan 30 orang peternak kambing di Dusun Rekesan Desa Sumberdem Kecamatan Wonosari. Dari hasil penelitian diperoleh bahwa pakan hijauan yang sering diberikan oleh peternak lebih didominasi oleh hijauan jenis leguminosa dengan kadar protein cukup tinggi berkisar 19,23-27,85%. Daun Lamtoro (Leucaena leucocephala), Gamal (Gliricidia sepium) dan Kaliandra (Calliandra calothyrsus), paling banyak digunakan peternak dengan proporsi penggunaan berkisar 73,3-100%, sedangkan daun Nangka (Artocarpus heterophyllus) dan Sengon (Paraserianthes falcataria) digunakan responden dengan proporsi 56,7-65,3%. Dari hasil penelitian disimpulkan bahwa jenis daun tanaman yang sering diberikan oleh peternak didominasi jenis leguminosa pohon.

PROFIL KONSUMSI PAKAN BASAL HARIAN DAN PERTAMBAHAN BOBOT BADAN KAMBING DI PETERNAK RAKYAT (Studi Kasus di Dusun Prodo Desa Klampok Kecamatan Singosari Kabupaten Malang) Nini, Dominikus Dama; Susanti, Sri; Astuti, Farida Kusuma
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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The research aims to study a profile of the basal feed intake and average daily gain (ADG) of goat. The research was conducted in Klampok Village Singosari Subdistrict Malang with the case study method. The generally observations were conducted on fifty farmers. Feed intake and ADG of goat were measured in ten respondents, with criteria the ownership of livestockmore than 2 head and breeding time at least for six years.The research variables were breeder profile, forages type, feed intake and ADG.The data obtained was tabulated, calculated average, standard deviation and analyzed descriptively. The results showed that the type of forage that is often given were Thitonia diversifolia, Paraserianthes falcataria, Brachiaria sp., Sacharum officinarum, Calliandra calotyrsus and Leucaena leucocephala. Dry matter intake during the study 12.92 kg per animal unit, it was equal 3.98% body weight of goat. Average daily gain on lamb 55,60g/head; young goat 82,33g/head and adult goat 80,57 g/head. Tujuan penelitian menentukan pola konsumsi pakan basal harian dan pertambahan bobot badan (PBB) kambing.Penelitian dilaksanakan di Desa Klampok Kecamatan Singosari Malang, dengan metode studi kasus. Pengamatan secara umum dilakukan terhadap 50 peternak. Konsumsi pakan dan PBB ternak kambing diukur pada 10 orang responden dengan kriteria kepemilikan ternak lebih dari 2 ekor dan lama beternak minimal 6 tahun.Variabel penelitian adalah profil peternak, jenis pakan hijauan, konsumsi pakan dan pertambahan bobot badan. Hasil penelitian menunjukkan bahwa jenis pakan hijauan yang sering diberikan pada ternak kambing adalah Thitonia diversifolia, Paraserianthes falcataria, Brachiaria sp., Sacharum officinarum, Calliandra calotyrsus dan Leucaena leucocephala. Konsumsi bahan kering (BK) 12,92 kg/ST setara dengan 3,98% dari bobot badan kambing. Rata-rata pertambahan bobot badan harian anak kambing 55,60g/ekor, kambing muda 82,33g/ekor dan kambing dewasa 80,57 g/ekor.

PENGARUH PERBEDAAN LEVEL PEMBERIAN TEPUNG KECAMBAH TERHADAP KONSUMSI PAKAN DAN PRODUKSI TELUR AYAM KEDU Duka, Andro Umbu; Susanti, Sri; Darmawan, Hariadi
Fakultas Pertanian Vol 7, No 3 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

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The research aims to study the effect of using flour sprouts on feed intake and eggs production of Kedu chicken. The material consisted of 16 Kedu chickens, yellow corn, pollard, meat flour, minerals, dl-methionine 2%, lysine 0.50%, tomato waste, vegetables waste, fish waste, sprouted flour. Sprouted flour was giving as much as 5-15% in the feed. The study used an experimental method, designed in a completely randomized design (CRD) with 4 treatments 4 replications. The treatments tested were P0 (Feed without sprouts), P1 (Feed + 5% flour sprouts), P2 (Feed + 10% flour sprouts), P3 (feed + 15% flour sprouts). The results showed that the addition of 5-15% sprouts to the feed had no significant effect (P>0.05) on feed intake and egg production of Kedu chicken. The addition of flour sprouts up to 15% in feed gives the same response to feed intake and egg production of Kedu chicken. It is recommended to further research about the addition of flour sprouts with levels that are more varied or higher than 15%, so that they can provide more accurate information about the potential of sprouts flour as chicken feed. Penelitian bertujuan mempelajari pengaruh penggunaan tepung kecambah dalam pakan terhadap konsumsi pakan dan produksi telur ayam Kedu. Materi yang digunakan terdiri dari 16 ekor ayam Kedu, jagung kuning, pollard, tepung daging, mineral, dl-metionin 2%, lisin 0,50%, limbah tomat, limbah sayur, limbah ikan, tepung kecambah. Penggunaan tepung kecambah sebanyak 5-15% dalam pakan. Penelitian menggunakan metode percobaan, dirancang dalam Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 4 ulangan. Perlakuan yang diuji yaitu P0 (Pakan ransum tanpa kecamba), P1 (Pakan ransum+5% tepung kecambah), P2 (Pakan ransum + 10% tepung kecambah), P3 (pakan ransum + 15% tepung kecambah). Hasil penelitian menunjukkan bahwa penambahan tepung kecambah sebanyak 5-15% pada pakan memberikan pengaruh yang tidak nyata (P>0,05) terhadap konsumsi pakan dan produksi telur ayam Kedu. Penambahan tepung kecambah hingga 15% pada pakan memberikan respon yang sama terhadap tingkat konsumsi dan produksi telur ayam Kedu. Disarankan perlu penelitian lebih lanjut tentang penambahan tepung kecambah dengan level yang lebih bervariasi atau lebih tinggi dari 15%, sehingga dapat memberikan informasi yang lebih akurat tentang potensi tepung kecambah sebagai pakan ayam.

Penampilan Produksi Kambing Peranakan Etawa Yang Diberi Pakan Konsentrat Berbasis Daun Tanaman Eko Marhaeniyanto; Sri Susanti; Ariani Trisna Murti
TERNAK TROPIKA Journal of Tropical Animal Production Vol 21, No 2 (2020): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2020.021.02.2

Penelitian menguji respon penggunaan campuran tepung daun gamal, lamtoro dan sengon (1:1:1) dalam pakan konsentrat (kandungan protein 16%) dibandingkan pakan konsentrat komersial (P0). Konsentrat perlakuan menggunakan sebanyak 10% (P1), 20% (P2) dan 30% campuran tepung daun (P3). Ujicoba secara in-vivo dilakukan pada 16 ekor kambing Peranakan Etawa jantan muda umur 10-12 bulan dengan rataan bobot badan (BB) 20,7±2,8kg.Pakan basal yang diberikan sesuai dengan pemberian di peternak. Respon konsumsi pakan pada semua perlakuan tidak berbeda nyata (P>0,05). Konsumsi pakan basal berkisar 2,1 - 2,3% dari BB kambing. Tambahan pemberian pakan konsentrat sebanyak 1% BB menghasilkan pertambahan bobot badan harian (PBBH) yang berbeda nyata (P<0,05). Penggunaan campuran tepung daun sebanyak 10% dalam pakan konsentrat menghasilkan rataan pertambahan bobot badan harian tertinggi (105,9±9,0g/ekor/hari) dan konversi pakan terrendah (6,56±0,9).

Inventarisasi Pemanfaatan Daun Tanaman Sebagai Sumber Protein dalam Pakan Kambing Peranakan Etawa (Studi Kasus di Dusun Prodosumbul, Desa Klampok, Kecamatan Singosari, Kabupaten Malang) Eko Marhaeniyanto; Sri Susanti; Bambang Siswanto; Ariani Trisna Murti
TERNAK TROPIKA Journal of Tropical Animal Production Vol 20, No 1 (2019): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2019.020.01.8

Penelitian dilaksanakan di Dusun Prodosumbul, Desa Klampok, Kecamatan Singosari Kabupaten Malang. Tujuan penelitian adalah untuk menginventarisasi jenis pakan, konsumsi pakan dan produktivitas kambing PE ditingkat peternak. Penelitian ini melibatkan peternak kambing PE sebagai responden sebanyak 91 orang, berdasarkan kriteria jumlah kepemilikan ternak kambing >3 ekor, pengalaman beternak > 5 tahun. Pemilihan responden melibatkan peran kelompok tani yaitu Gapoktan Arjuna Sejahtera. Metode penelitian adalah studi kasus. Pengamatan in vivo dilakukan pada 20 ekor kambing PE jantan muda dengan rataan bobot awal 16,71±1,76 kg. Data dianalisis melalui tahap pengumpulan data, reduksi data, tabulasi data, penyajian data, dan penarikan kesimpulan. Hasil inventarisasi didapatkan 27 jenis hijauan pakan ternak kambing, terdiri dari 22 macam daun tanaman dan 5 macam hijauan rumput (81,48% daun tanaman : 18,52% hijauan rumput). Pakan hijauan yang sering diberikan pada ternak kambing adalah rumput lapang, pucuk tebu, daun sengon, daun pahitan dan rumput gajah (responden pengguna >40%). Rataan konsumsi hijauan pakan 7,06 kg/ekor/hari dengan konsumsi bahan kering 526,07±88,15 g/ekor/hari, konsumsi bahan organik 511,89±80,32 g/ekor/hari, konsumsi protein kasar 61,58±16,21 g/ekor/hari, konsumsi serat kasar 101,18±29,68 g/ekor/hari dan konsumsi lemak kasar 17,50±13,75 g/ekor/hari. Pertambahan bobot badan harian 65,9±11,7 g/ekor/hari, konversi pakan 7,53±2,85. Terdapat 13 jenis daun tanaman yang memiliki kandungan protein kasar (PK) lebih dari 18% yaitu Paracerianthes falcataria, Calliandra calothyrsus, Lecaena leucocephala, Artrocarpus heterophyllus Lamk, Calliandra haemochephala, Gliricidia sepium, Colocasia esculenta, Eritrina lithosperma, Sauropus adrogynus, Agratum conyzoides, Ceiba petandra, Manihot utilissima, Centrosema pubescens merupakan pakan potensial sebagai sumber protein untuk pakan ternak kambing PE.

Fermentabilitas ruminal secara in vitro suplementasi tepung daun gamal, kelor, randu dan sengon dalam konsentrat hijau Eko Marhaeniyanto; Sri Susanti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.04

The aim of this research was to study the in vitro ruminal fermentability of supplementation of Gliricidia sepium, Moringa oleifera, Lamk (MOL), Ceiba pentandra and Paraserianthes falcataria leaf meal in concentrate feed to be tested on sheep. This research with the experimental methods was arranged in Randomized Block Design (RBD) with 6 treatments and 3 groups. The treatment feed tested consisted of concentrate without leaves and concentrate with leaf meal supplementation. Crude protein content (CP) concentrates were prepared 16%, 18% and 20%. Supplementation uses a mixture of Gliricidia sepium, MOL, Ceiba pentandra and Paraserianthes falcataria leaf meal in concentrate feed (1: 1: 1: 1) as much as 10%, 20% and 30%. The measured variables were degradation of dry matter (DDM) and degradation of organic matter (DOM), gas production rate, microbial biomass and NH3 concentration. The use of mixed leaf meal in concentrate feed resulted in in vitro DDM as well as concentrate feed without leaf meal supplementation. Supplementation of leaf meal in concentrate feed as much as 30% with CP 20% resulted in a decrease in the value of fermentability. The supplementation of leaf meal in concentrate feed as much as 20% in concentrate feed with CP 18% produced the best fermentability value. Suggested for in-vivo trials on sheep using 18% protein concentrate feed by utilizing Gliricidia sepium, MOL, Ceiba pentandra and Paraserianthes falcataria leaf meal in concentrate feed as cheap protein sources.

STRATEGI SUPLEMENTASI LEGUMINOSA UNTUK MENINGKATKAN PENAMPILAN DOMBA Eko Marhaeniyanto; Sri Susanti
BUANA SAINS Vol 11, No 1 (2011)
Publisher : Universitas Tribhuwana Tunggadewi

Research using potential local leguminosa to used supplementation with basal diet rice straw to effort effects on intake, nutrient digestibility and daily gain sheep. Research materials consisted of 16 rams, average body weight 13,10 ± 0,4 kg, placed in 16 individual cages. Treatment of feed used are rice straw, Gliricidia maculata and Leucaena leucocephala. Research methods in vivo experiments with randomized block design (RBD), which consists of 4 treatments and 4 replications. The treatment consisted of level legume supplementation on R0 (0%), R1 (0.25%), R2 (0.5%), and R3 (1.0%). The results legume supplementation on basal diet of rice straw showed very significant on feed intake, digestibility and intake digested of feed (P0.05). Conclution in this research: supplemented legume Gliricidia maculata and Leucaena leucocephala 1.0% BW on basal diet rice straw shows feed intake, digestibility and daily gain tend to give better performance

KADAR SAPONIN DAUN TANAMAN YANG BERPOTENSI MENEKAN GAS METANA SECARA IN-VITRO Sri Susanti; Eko Marhaeniyanto
BUANA SAINS Vol 14, No 1 (2014)
Publisher : Universitas Tribhuwana Tunggadewi

The research aims to identify and select of tree foliages as a feed source of protein, saponins and in lower CH4 production in vitro. The research material are 10 tree foliages Hibiscus rosa-sinensis, Linn, Eritrina lithosperma, Gliricidia sepium, Jacq, Calliandra calothyrsus, Meissn, Moringa oleifera, Lamm, Leucaena leucocephala, Swieteria mahagoni, Artrocarpus heterophyllus, Paraserianthes falcataria and Samanea saman. Evaluation of saponin extract from the tree foliages is done by adding a saponin extract on feed control. Control diet consisted of concentrate and forage Zea mays with the proportion of 1:1 crude protein content of 13.3%. The design used a randomized block (RBD) with treatment: R0 = 0.5 g control diet, S1 = R0 + 0.5% saponin extract and S2 = R0 + 1% saponin extract from DM. The variables measured were (a) chemical composition (b) total gas production, (c) the production of CH4, and (d) digestibility DM and OM (DMD and OMD) in vitro. The addition of saponin extract from tree foliages in the control diet caused a decrease in feed digestibility. The use of 1% saponin extract from Hibiscus rosa-sinensis, Linn, Moringa oleifera, Lamm, and Paraserianthes falcataria leaves, lowered DMD and OMD control diet by 7%. Three species Calliandra calothyrsus, Meissn, Moringa oleifera, and Samanea saman shows CH4 production is less than 1%, so the potential to be used as feed ingredients protein source. The highest content of saponins found in Paraserianthes falcataria leaves (15.04%). Use of saponin 1% of Hibiscus rosa-sinensis, Linn, Moringa oleifera and Paraserianthes falcataria leaves lowered the value DMD, OMD control diet for 4,3-6,0% after 96 hours of incubation

KAJIAN KOMPOSISI KIMIA AMPAS KEDELAI HASIL SAMPING PENGOLAHAN KECAP Sri Susanti
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

The research was conducted from May-June 2004 at the Ketchup “Kinking” Factory Turban regency. The aim of the research was to study of food substance content or soy dregs chemical composition from two methods of ketchup making. Method used in this research was a case study. Soy dregs from two methods of ketchup making, i.e. fermentation (F) and sangria (S) were used in this research. Proximate analysis was conducted at the Laboratory of Animal Feed and Nutrition, Animal Husbandry Faculty, Brawijaya University Malang, and amino acid analysis was conducted at the Laboratory of Food Processing Balitbangtan, Bogor Regency. The results showed that the soy dregs from fermentation method (F) had a greater composition than that of sangrai method (S), with a complete amino acid content. So that, the soy dregs from fermentation method performed a good feed source for avian and non ruminant animals

Co-Authors Akhadiyah Afrila Ariani Trisna Murti Asmah Hidayati Bamang Siswanto Bambang Siswanto Bambang Siswanto Banding, Winda Agustin Duka, Andro Umbu E. Marhaeniyanto Eka Fitasari Farida Kusuma Astuti, Farida Kusuma Gobai, Orgens Hariadi Darmawan, Hariadi Helena, Stefania Hidayati Karamina Iskandar, Ahmad Kresno Suharto Maia, Antonio Barreto Soares Muda, Yakobus Nggiku, Adrianus Keba Ngongo, Marianus Nini, Dominikus Dama Nonok Supartini Nurita Thiasari RR. Ella Evrita Hestiandari Sefodus, Benediktus Seni, Rafael Sugeng Rusmiwari Sugeng Rusmiwari Ta'ena, Adelfina Takajanji, Marlon Ndawa

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