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All Journal JAS (Journal of Animal Science) Jurnal Agriovet Jurnal Pengabdian Kepada Masyarakat
Rico Anggriawan
Universitas Kahuripan Kediri
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

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ANALISIS PENGARUH BOBOT AWAL DOC TERHADAP PRODUKTIVITAS AYAM PEDAGING POLA KEMITRAAN Tito Hermawan; Rico Anggriawan; Camal Adi Maschur; Diyah Ayu Chandra
Jurnal Agriovet Vol. 7 No. 2 (2025): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/waxgxq87

Abstract

As time goes by and the soaring population of Indonesia and the image that Indonesia is facing a demographic bonus, namely the phenomenon when the number of people of productive age (15 - 64 years) is greater than the number of people of non-productive age (65 years and over) is a rare moment that only happens once in the history of a nation.This phenomenon can be a great opportunity in the development of the country towards the Golden Indonesia 2045 if accompanied by the quality of good human resources, of course this is not spared from the availability of nutritious food sources of animal protein, one of which can be an option, namely chicken meat. Therefore, farmers are required to always increase their productivity, one of the things that affects productivity is the initial weight of the doc. The purpose of this study was to determine the relationship between the initial weight of the doc and the productivity of broilers in partnership patterns that are useful to help readers and farmers in choosing a partnership company that can provide maximum profit. Materials and research methods using by direct survey with 2 farmers who have the same age, type of doc, type of feed and partnership company but have different doc weights, namely farmer 1 with super seed doc while farmer 2 with young seed doc. The results of our research clearly show that the initial weight of the super doc, which is 37 - 41 grams, produces a harvest weight according to the broiler performance target and suppresses the FCR rate so that the farmer's income is greater than the young seed doc with an initial weight below 37 grams, but has no significant effect on the mortality rate that we studied and recorded body weight every week until the chicken is harvested, so the conclusion is that there is a real relationship between the initial weight of the doc and the productivity of the broiler partnership pattern.
THE EFFECT OF PROVISION OF CITRIC ACID (CITRIC ACID) AS FEED ADDITIVE ON FCR (FEED CONVERTION RATIO) AND HDP (HEN DAY PRODUCTION) LAYER CHICKEN IN BADAS SUB-DISTRICT, KEDIRI REGENCY) Prasetyo Agung Kukuh; Rico Anggriawan; Dian Afikasari
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i1.792

Abstract

This study aims to determine the effect of citric acid on the FCR and HDP of laying hens. This research was conducted at Tandjaja Farm located in Lamong Village, Badas District, Kediri Regency for one month starting from March 30 to April 28, 2022. The research method used was an experimental method with 4 treatments and 5 replications. The four treatments were control treatment without citric acid (P0), treatment with 0.1% citric acid level (P1), treatment with 0.3% citric acid level (P2), and treatment with 0.5% citric acid level (P2). P3). The variables observed were feed consumption, egg weight, FCR (Feed Conversion Ratio), and HDP (Hen Day Production). The material used was 200 laying hens of the ISA Brown strain with each treatment 10 tails. Data analysis was carried out by descriptive analysis and quantitative analysis. The data obtained were processed and analyzed using the Analysis of Variant (Anova), then if there was a significant difference, it was continued with Duncan's multiple distance test with a significance level of 5%. The results showed that the application of citric acid as a feed additive to a level of 0.5% in laying hens had no significant effect (P > 0.05) on feed consumption, egg weight, FCR (Feed Conversion Ratio), and HDP (Hen Day Production). However, giving citric acid to P1 with a level of 0.1% and P2 with a level of 0.3% resulted in the best effect on the production of laying hens.
Co-Authors Agung Kukuh Prasetyo Camal Adi Maschur Choirul Hana David Kurniawan Dewi Konita Dian Afikasari Didik Agung Prastio Diyah Ayu Candra Diyah Ayu Chandra Dwi Apriyanti Kumalasari Fransiskus Yulius Dhewa Kadju Moh Aprillia Hatta Prasetyo Agung Kukuh Rifai Rifai Rifa’i Rifa’i Riswan Eko Wahyu Susanto Tito Hermawan