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Paruhum Tiruon Ritonga
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Edukasi Pencegahan Stunting dan Pembuatan Makanan Pendamping ASI (MP-ASI) Berbasis Pangan Lokal Siburian, Urhuhe Dena; Ritonga, Paruhum Tiruon
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 11 (2024): Volume 7 No 11 (2024)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i11.17448

Abstract

ABSTRAK stunting terjadi akibat kurangnya asupan gizi pada anak dalam 1.000 hari pertama kehidupannya, sejak anak di  dalam kandungan hingga berusia 2 tahun. Stunting disebabkan masalah pada saat kehamilan, persalinan, penyusuan, atau setelahnya, seperti pemberian makanan pendamping ASI (MP-ASI) yang tidak mencukupi asupan nutrisi. Meningkatkan pengetahuan ibu tentang stunting dan MP-ASI.  Peserta dalam kegiatan penyuluhan ini adalah ibu yang mempunyai balita  di posyandu Wilayah kerja Puskesmas Siatasbarita Kabupaten Tapanuli Utara yang berjumlah 50 orang. Dilaksanakan edukasi berupa penyuluhan tentang stunting dan MP-ASI, kemudian dilanjutkan dengan demonstrasi pembuatan MP-ASI berbasis pangan lokal. Untuk mengetahui peningkatan pengetahuan ibu, diadakan pretest dan posttest. Pelaksanaan kegiatan pada bulan April sampai bulan September 2024. Dari kegiatan edukasi terjadi peningkatan pengetahuan ibu tentang stunting dan MP-ASI. Dari kegiatan demonstrasi cara pembuatan MP-ASI, ibu bertambah pengetahuannya tentang pembuatan MP-ASI terutama dengan bahan pangan lokal dan termotivasi untuk membuat sendiri di rumah untuk konsumsi anak sehari-hari. Edukasi meningkatkan pengetahuan ibu dan demonstrasi meningkatkan motivasi ibu membuat MP-ASI untuk konsumsi anak. Diharapkan petugas kesehatan tetap memberikan pencerahan kepada masyarakat tentang pembuatan MP-ASI dan kepada perangkat desa untuk memfasilitasi pengembangan bahan pangan lokal yang tersedia di daerahnya. Kata Kunci:  Bahan Pangan Lokal, MP-ASI, Stunting  ABSTRACT Stunting occurs due to a lack of nutritional intake in children in the first 1,000 days of life, from the time the child is in the womb until he is 2 years old. Stunting is caused by problems during pregnancy, childbirth, breastfeeding, or afterwards, such as providing complementary breast milk (MP-ASI) which does not provide sufficient nutritional intake. to increase mothers' knowledge about stunting and MP-ASI. Participants in this outreach activity were mothers who had toddlers in the posyandu in the working area of the Siatasbarita Health Center, North Tapanuli Regency, totaling 50 people. Education was carried out in the form of counseling about stunting and MP-ASI, then continued with a demonstration of making MP-ASI based on local food. To determine the increase in mother's knowledge, a pretest and posttest were held. Implementation of activities from April to September 2023. From educational activities there was an increase in mothers' knowledge about stunting and MP-ASI. From the demonstration activity on how to make MP-ASI, mothers increased their knowledge about making MP-ASI, especially with local food ingredients and were motivated to make it themselves at home for their children's daily consumption. Conclusion: Education increases mothers' knowledge and demonstrations increase mothers' motivation to make MP-ASI for children's consumption. It is hoped that health workers will continue to provide enlightenment to the community about making MP-ASI and to village officials to facilitate the development of local food ingredients available in their area. Keywords: Local Food Ingredients, MP-ASI, Stunting
Promosi Kesehatan sebagai Penguatan Hypnobreastfeeding untuk Peningkatan Keberhasilan Inisiasi Menyusu Dini (IMD) Dalam Upaya Pencegahan Stunting Ritonga, Paruhum Tiruon; Siburian, Urhuhe Dena; Siregar, Enda Harani
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 5 (2025): Volume 8 No 5 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i5.20071

Abstract

ABSTRAK Stunting masih menjadi permasalahan gizi di Indonesia yaitu masalah kurang gizi kronis yang disebabkan oleh kurangnya asupan gizi dalam waktu yang cukup lama, sehingga mengakibatkan gangguan pertumbuhan pada anak yakni tinggi badan anak pendek dari standar usianya yang disebut stunting. Memotivasi dan menguatkan kemauan ibu melaksanakan hypnobreastfeeding untuk meningkatkan keberhasilan IMD. Peserta kegiatan ini adalah ibu hamil yang berjumlah 28 orang. Kegiatan meliputi penyuluhan tentang stunting, IMD dan hypnobreastfeeding serta praktek hypnobreastfeeding. Peningkatan pengetahuan ibu diukur berdasarkan hasil pretest dan posttest. Kegiatan dilakukan di Wilayah Kecamatan Siborong-borong yang dilaksanakan pada bulan Oktober dan Nopember 2024. Terjadi peningkatan pengetahuan ibu tentang stunting, IMD, hypnobreastfeeding, dan ibu dapat melaksanakan hypnobreastfeeding. Ibu sudah mengerti tentang  stunting, IMD dan hypnobreastfeeding serta sudah dapat melaksanakan hypnobreastfeeding.  Diharapkan ibu dapat melaksanakan hypnobreastfeeding secara mandiri di rumah masing-masing, sehingga pada saat bersalin ibu dapat melaksanakan IMD sebagai upaya pencegahan terjadinya stunting pada anak. Kata Kunci: Hypnobreastfeeding, Inisiasi Menyusu Dini, Stunting  ABSTRACT Stunting is still a nutritional problem in Indonesia, namely a chronic malnutrition problem caused by a lack of nutritional intake for a long time, resulting in growth disorders in children, namely the child's height is short from the standard for their age, which is called stunting. To increase the knowledge of pregnant women about hypnobreastfeeding to increase the success of Early Initiation of Breastfeeding. Participants in this activity were 28 pregnant women. Activities include counseling on stunting, Early Initiation of Breastfeeding and hypnobreastfeeding as well as hypnobreastfeeding practice. The increase in maternal knowledge was measured based on the results of the pretest and posttest. The activity was carried out in the Siborong-borong District Area which was carried out in October and November 2024. There was an increase in maternal knowledge about stunting, Early Initiation of Breastfeeding, hypnobreastfeeding, and mothers were able to carry out hypnobreastfeeding. Mothers already understand about stunting, Early Initiation of Breastfeeding and hypnobreastfeeding and can implement hypnobreastfeeding. It is hoped that mothers can carry out hypnobreastfeeding independently at home, so that when giving birth, mothers can carry out Early Initiation of Breastfeeding as an effort to prevent stunting in children.  Keywords: Early Initiation of Breastfeeding, Hypnobreastfeeding, Stunting
The Relationship Between Exposure to Cigarette Smoke and the Incidence of Acute Respiratory Infections (ARI) in Toddlers Elna Sari; Lina Darmayanti Bainuan; Paruhum Tiruon Ritonga
Miracle Journal Get Press Vol 2 No 4 (2025): November, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/mgj.v2i4.251

Abstract

Background. Acute respiratory infections (ARI) are one of the most common health problems affecting children under five years of age (toddlers), especially in developing countries such as Indonesia. Exposure to cigarette smoke in the home environment is a significant environmental determinant of ARI in toddlers and is an important basis for prevention efforts through family education and smoke-free home policies. Methods. This study used a quantitative approach with a cross-sectional design. Data were collected through direct interviews with parents or guardians of toddlers using a prepared questionnaire and confirmation of acute respiratory infection (ISPA) cases through records of visits to health facilities in the last three months. Bivariate analysis was performed using the Chi-Square (2) test. Results. The results of univariate and bivariate analyses showed that the majority of the toddlers in the working area of the Muna District Community Health Centre in the Ambacang Puskesmas work area were exposed to smoke, which was as much as 60%, and more than half, which were 56%, had ARI. Furthermore, the results of bivARIate analysis showed that there was a statistically significant relationship between exposure to smoke and ARI (p = 0.003). Conclusion. The findings of this study provide a strong foundation for health professionals and policymakers to design educational programs and interventions that target reducing exposure to secondhand smoke for the health of children.
Co-Authors Dimpu Rismawaty Nainggolan Elna Sari Emilia Silvana Sitompul Enda Harani Siregar Ganda Agustina Hartati Janner Pelanjani Simamora Lina Darmayanti Bainuan Naomi Isabella Hutabarat Riance Mardiana Ujung Ribka Nova Sartika Sembiring Siregar, Enda Harani Urhuhe Dena Siburian Urhuhe Dena Siburian