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All Journal Jurnal Manajemen dan Agribisnis JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Itepa : Jurnal Ilmu dan Teknologi Pangan Journal of Innovation and Applied Technology Jurnal Abdimas Madani dan Lestari (JAMALI) Agroindustrial Journal JURNAL TEKNIK INDUSTRI

Siti Asmaul Mustaniroh

Unknown Affiliation

Author-ID : 439188

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Social Sciences Other

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Articles

PENGARUH KREDIT DAN SUMBER DAYA MANUSIA TERHADAP KINERJA UMKM AGROINDUSTRI DENGAN PEMASARAN SEBAGAI VARIABEL ANTARA Imam Santoso; Desty Yuwandini; Siti Asmaul Mustaniroh
Jurnal Manajemen & Agribisnis Vol. 12 No. 3 (2015): Vol. 12 No. 3, November 2015
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

This research aimed to analyze the effect of credit and human resources (HR) on the performance of SMEs with marketing as intervening variable. This study was conducted in agroindustry of Mojokerto, East Java. The analysis tools in this study was the Generalized Structured Component Analysis (GSCA). The results showed that the variables of credit and human resources had a positive and significant effect on marketing, and marketing had a positive and siginificant effect on SMEs performance. The value of FIT and AFIT amounted to 52,3% and 49,5%, which indicates that the total variance of all the variables that can be explained by the model amounted to 52,3%.Keyword: agroindustry, GSCA, performance, SMEsABSTRAKTujuan penelitian ini menganalisis pengaruh variabel kredit dan sumber daya manusia (SDM) terhadap kinerja usaha mikro, kecil dan menengah (UMKM) dengan pemasaran sebagai variabel antara. Kajian ini dilakukan pada UMKM agroindustri di Kabupaten Mojokerto, Jawa Timur. Metode analisis yang digunakan adalah Generalized Structured Component Analysis (GSCA). Hasil penelitian menunjukkan bahwa variabel kredit dan SDM berpengaruh positif terhadap pemasaran dan pemasaran berpengaruh positif terhadap kinerja UMKM. Nilai FIT dan AFIT sebesar 52,3% dan 49,5% yang menunjukkan bahwa total varians semua variabel yang dapat dijelaskan oleh model sebesar 52,3%. Kata kunci: agroindustri, GSCA, kinerja, UMKM

INCREASING EFFICIENCY DRAINING PRODUCTION OF CARANG MAS TELO WITH SPINNER INVERTER ON SMEs "NOVITA" IN BATU CITY, EAST JAVA Siti Asmaul Mustaniroh
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Batu is an Agrowisata city, major producer of fruits and vegetables with the development of refined products based on local raw materials is Carang Mas Telo main raw materials used honey sweet potato.In Batu City, there is UKM “Novita”one that has developed innovations honey sweet potato into a carang mas telo, Production system problems faced by SMEs Cluster Carang Mas Telo include low production efficiency due to limited branch Telo mas production technology that is still manual (draining process) so that productivity can not be maximized. The new packaging can be done at least 24 hours to drain the oil conventionally using rice paper. The method of implementation of these activities is the integration of qualitative and quantitative descriptive form of mechanical technology transfer (Spinner Inverter .. The results demonstrate the transfer of technology implementation in the form of mechanical Spinner machine inverter can improve efficiency in working hours (work load becomes lighter 50%) and production costs ( the cost of labor usage reduced by 30%).

PENGUATAN ALIH TEKNOLOGI PRODUKSI DI UKM SAMBEL PECEL, ANGGOTA JARINGAN USAHA SEKOTA BATU “GRAS” (Guyub Rukun Agawe Santoso) DI KOTA WISATA BATU Siti Asmaul Mustaniroh
Journal of Innovation and Applied Technology Vol 2, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT SMEs Echo Food and Rr Rahayu, located in Batu, produce peanut paste. Unfortunately, they has low efficiency and production because production facilities still manually. The long duration during milling process causes reducing time production. Therefore, the quality and quantity of the product cannot be maximal. The need for technological innovation over the production process will be able to improve the performance and quality of health functional beverage production. The results that have been achieved in the implementation of IbM activities include facilitating the transfer of technology in the form of milling machine and frying machine which has been applied by partners, guidance on improvement of production and management system includes quality control, GMP and log book for business management, and training, socialization and mentoring improved packaging design and marketing on-line. The results showed an increase in production efficiency with shorter time, increased quality packaging and products value is higher so that SMEs can increase profits.

Strengthening Technology, Performance And Competitivness Of Apple Carang Mas “Arum Sari” In Batu City Siti Asmaul Mustaniroh
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT Batu City is wellknown as apple icon as apple and aplle based products producer. " Small Medium Enterprses (SMEs) "Arum Sari" has developed innovative apple carang mas which has high demand and grows market, but this SME can not fill the market share. The main problems faced by SMEs is the improvement of production building and outlet for diplaying "Arum Sari" products with hygienic standards. Partially implementation of GMP for food production, as well as the limitations of technology transfer for production of carang mas, impact on quality and production quantity. Based on these reaosons, the strengthening of technology to improve efficiency and productivity of the Arum Sari is required. The results of this activity include a technology transfer and renovation of production and display rooms. Mechanical shredder machine and spinner, have been used for carang mas production. Socialization of GMP, SOP and quality control in the production process have been carried out to the workers and owners of SMEs "Arum Sari" so that the product is more higyine and safe for consumption. Keywords: apple, carang mas, performance production, stengthening

Development of Apple Juice Beverage Industry In Batu City Through Marketing Intelligence And Strategic Alliances Approach Mas’ud Effendi; Siti Asmaul Mustaniroh; Febrina Grace Tri Anti; Arifianto Hidayat
Agroindustrial Journal Vol 2, No 1 (2013)
Publisher : APTA and DTIP FTP UGM

The existence of apple juice industry in Batu is dominated by micro, small and medium enterprises (SMEs). This industry needs to be developed to direct the Batu potential as a tourism city through the development of agro-industry sector, which delivers added value. The purpose of this study to find out the source of the information, the type of information in the apple juice industry ingeneral and alliances form in the apple juice industry on micro and small scale that can be used for the development of the apple juice industry in Batu city. The results showed that the most important source of information and always used by the apple juice industry in Batu city is talking to customers with the strengths and weaknesses of competitors, cash flow, and corporate realgrowth as the most important type of information. Alliances that may be made to the development of micro and small-scale apple juice beverage industry with distributors are type of logisticsalliance, promotion alliance, and non-equity alliances.

ANALISIS KETERKAITAN ATRIBUT KEMASAN TEH SIAP SAJI DAN ETNIK TERHADAP KEPUASAN KONSUMEN Sucipto Sucipto; Yunita Eka Putri Herdiana; Siti Asmaul Mustaniroh
JURNAL TEKNIK INDUSTRI Vol. 6 No. 3 (2016): Volume 6 No 3 November 2016
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Penelitian bertujuan untuk menganalisis kesukaan etnik Jawa, Sunda, dan Maduraterhadap atribut kemasan teh siap saji dan menentukan pengaruh hubungan atribut kemasan tehsiap saji terhadap kepuasan konsumen. Objek penelitian yaitu Teh Botol Sosro, Frestea, Fruitteadan Teh Gelas. Penelitian menggunakan metode deskriptif untuk menjelaskan tingkat kesukaantiap etnik terhadap atribut kemasan. Metode GSCA digunakan untuk menerangkan pengaruhatribut kemasan terhadap kepuasan konsumen. Hasil penelitian menunjukkan bahwa etnik Jawamenyukai merek Teh Botol Sosro berbentuk botol ukuran 500ml, etnik Sunda menyukai Teh Gelasdalam botol 330ml, dan etnik Madura menyukai merek Frestea dalam botol 500ml. Ketiga etnikmenyukai pencantuman sertifikasi mutu dan halal pada kemasan teh siap saji. Hasil analisis tingkatkepuasan konsumen dengan metode GSCA diperoleh nilai FIT 0,476 dan AFIT 0,466 yangdiartikan model struktural dapat menjelaskan variabel cukup baik. Model kepuasan konsumen (Y)dipengaruhi atribut kemasan (X1) dan sertifikasi (X2) yaitu Y = 0,739X1 + 0,115X2. Berdasarmodel diketahui atribut kemasan dan sertifikasi berpengaruh positif terhadap kepuasan konsumen.

Peningkatan Efisiensi Ekstraksi Madu Klanceng Melalui Diseminasi Ekstraktor Khothibul Umam Al Awwal; Siti Asmaul Mustaniroh; Nimas Mayang Sabrina S; Ria Dewi Andriani; Zaqlul Iqbal; Aniesa Samira Bafadhal; Rini Yulianingsih; Vindhya Tri Widayanti; Shafira Arini Sundari
Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 11 No 4 (2022): Jurnal ITEPA
Publisher : Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/itepa.2022.v11.i04.p03

Ngebel Village is a producer of Klanceng Honey and an ecotourism destination for Ngebel Adventure Park (NAP) in Ponorogo Regency. Klanceng honey produced by the endemic Klanceng bee (Trigona sp.) is the honey that has high selling value (IDR 60,000 per 100ml) and currently, there are 61 farmers with the total of 620 log beehives. So far, production capacity has only met 40% of consumer demand, so efforts to increase the capacity are needed. Efforts and support have been given by the village government to beekeepers through the increasing the number of wooden bee nests (setup) and improving the technology of the honey handling process. One of the critical processes to determine the optimization of the quantity and quality of klanceng honey is the extraction process as a process that determines the level of yield. So far, honey extraction has been done manually using a syringe or filtered with a sieve. The Trigona sp. bee, as a honey-producing bee, has a laver-shaped hive, where the shape of the hive influences its internal structure. The extraction of Klanceng honey can not be done using the existing honey extractors due to the inappropriate structure of the beehive. Dissemination of the centrifugal extractor was aimed to increase honey extraction efficiency and improve its hygiene. The Centrifugal Extractor consists of an extractor tube having a static tube and a rotating tube, a filter tube, a transmission unit and a 0.25 HP electric motor with rotary speed regulator.. The use of this machine results in an increase in yield (increasing of rendemen from 75% up to 83% Klanceng honey) and an increase in organoleptic of honey (aroma, appearance, taste and color) so that the product is competitive in the market.

Pengembangan Sistem Informasi Database Koperasi dan Usaha Mikro, Kecil dan Menengah (UMKM) (SIDAKU) Sebagai Sarana Integrasi Data Menuju UMKM Tangguh Kota Batu Siti Asmaul Mustaniroh; Arif Hidayat; Nimas Mayang Sabrina Sunyoto; Vindhya Tri Widayanti; Nadya Prabaningtias; Rini Yulianingsih; Jaya Mahar Maligan; Bayu Rahayudi; Yossi Hendrawan Saraswanta; Alan Hafiludin
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 11 No 1 (2023): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2023.v11.i01.p10

Saat ini, sistem informasi menjadi kebutuhan pokok dalam pengembangan Digitalisasi Industri menuju Revolusi Industri 4.0. Peningkatan kinerja dan manajemen pengelolaan bisnis, baik berorientasi komersial maupun nirlaba sangat membutuhkan sistem informasi yang mudah akses dan memiliki multiplier effect informasi yang akan didapatkan. Kota Batu menjadi salah satu sentra agroindustri olahan buah dan sayur di Jawa Timur, yang memiliki sejumlah 14.000 Usaha Mikro Kecil Menengah. Dukungan dari pemerintah terkait, termasuk Dinas Koperasi Usaha Mikro dan Perindustrian Perdagangan serta Pusat Layanan Usaha Terpadu-KUMKM di Kota Batu dilakukan dengan memberikan jasa berupa konsultasi, pelatihan dan pendampingan, berdampak pada bertahannya beberapa pelaku UMKM dalam masa dan pasca pandemic covid 19. Salah satu permasalahan yang dihadapi oleh PLUT KUMKM yaitu masih lemahnya sistem pendataan KUMKM sebagai dasar pemetaan kinerja. Oleh karena itu, pengembangan sistem informasi berbasis web untuk mengintegrasikan data Koperasi dan UMKM sangat diperlukan. Melalui program Matching Fund, tim mendiseminasikan teknologi informasi berupa Sistem Informasi Basis Data KUMKM (SIDAKU) untuk mengintegrasikan data dari Koperasi dan UMKM di Kota Batu. Tujuan dari pengembangan SIDAKU adalah untuk mengembangkan aplikasi yang mampu: (a) menampilkan data infografis dan spasial data UMKM di Kota Batu, (b) memberikan data rinci tentang UMKM baik secara organisasi, keanggotaan, maupun data kinerja usaha yang ada, dan (c) menampilkan laporan keuangan masing-masing UMKM. Dalam pengembangan aplikasi SIDAKU digunakan Agile Methodology untuk metode pengembangan SDLCnya, metode Design Thinking untuk pengembangan antar mukanya, dan diimplementasikan menggunakan Bahasa pemrograman PHP dan Javascript. Untuk pengujian dilakukan oleh calon pengguna, berupa pengujian fungsional dan pengujian platform (browser). Dengan adanya SIDAKU ini, diharapkan akan diperoleh data yang valid dan menyeluruh yang terintegrasi untuk mendukung pengambilan keputusan berbasis data oleh Pemerintah, UMKM, masyarakat dan pemangku kepentingan lainnya.

Diseminasi Teknologi Produksi Agens Hayati sebagai Solusi Alternatif dalam Produktivitas Buah Naga: Indonesia Siti Asmaul Mustaniroh; Sunyoto, Nimas Mayang Sabrina; Yulianingsih, Rini; Zahro, Frelyta Ainuz; Andriani, Ria Dewi; Kirana, Wahyu Candra
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 06, Issue 02, September 2024
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol6.iss2.art6

Banyuwangi Regency, a major dragon fruit producer in Indonesia, has a cultivation area of 3,786 hectares and an annual production of 82,544 tons in 2020, up from 19,068 tons in 2019. Despite the use of Ultraviolet (UV) light technology increasing productivity to 2,350 tons per hectare in Sarongan village, there has been a drastic 60% drop in production over the past two years. This decline is accompanied by plant health issues and high costs for pesticides and chemical fertilizers, highlighting the need for more efficient solutions. The use of biological agents, relying on natural enemies to control pests and diseases, offers a sustainable solution. Microbes and fungi can reduce reliance on chemical pesticides and improve plant health. This study evaluates the application of biological agents through technical guidance, using potato broth for Beauveria bassiana and Trichoderma sp., and soybean broth for Azotobacter sp. and Pseudomonas fluorescens. Testing results show that Azotobacter sp. and Pseudomonas fluorescens have adequate populations and are effective in enhancing soil health and plant productivity. The use of nutrient-rich media such as potato broth improves the growth of Beauveria bassiana and Trichoderma sp. Field application of biological agents resulted in a 30% increase in harvest yield, reduced dependence on chemical pesticides, and lowered production costs. Practical recommendations include using optimal nutrient media, farmer training, and regular monitoring and evaluation to enhance effectiveness and sustainability. This technology is expected to support sustainable agriculture and significantly boost dragon fruit productivity.

Co-Authors Alan Hafiludin Aniesa Samira Bafadhal ARIF HIDAYAT Arifianto Hidayat Bayu Rahayudi Desty Yuwandini Effendi, Mas'ud Febrina Grace Tri Anti IMAM SANTOSO Jamhari Jamhari Jaya Mahar Maligan Khothibul Umam Al Awwal Kirana, Wahyu Candra Nadya Prabaningtias Nimas Mayang Sabrina Sunyoto Nimas Mayang Sabrina Sunyoto, Nimas Mayang Sabrina Ria Dewi Andriani Rini Yulianingsih Rini Yulianingsih Shafira Arini Sundari Sucipto Sucipto Vindhya Tri Widayanti Yossi Hendrawan Saraswanta Yunita Eka Putri Herdiana Zahro, Frelyta Ainuz Zaqlul Iqbal

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