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All Journal Journal of Innovation and Applied Technology Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Abdimas Madani dan Lestari (JAMALI) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Nimas Mayang Sabrina Sunyoto, Nimas Mayang Sabrina
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Other

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Manajemen Budidaya Lebah Madu Klanceng (Trigona sp.) di Kelompok Tani Hutan (KTH) Telaga Lestari, Desa Ngebel, Kab. Ponorogo, Jawa Timur Al Awwally, Khotibul Umam; Mustaniroh, Siti Asmaul; Andriani, Ria Dewi; Yulianingsih, Rini; Widayanti, Vindhya Tri; Hermawan, Rizky; Sunyoto, Nimas Mayang Sabrina; Sundari, Shafira Arini
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.12

Abstract

Lebah klanceng (Trigona sp) merupakan lebah yang tidak bersengat dan berasal dari negara yang memiliki kawasan iklim tropis maupun subtropics.  Budidaya lebah klanceng memiliki prospek tang tinggi dan dapat menjadi ekonomi alternative untuk masyarakat di Desa Ngebel. Tujuan kegiatan ini adalah untuk mengetahui manajemen pemeliharaan lebah madu Trigona sp mulai dari pengadaan koloni, produksi, pakan dan pengolahan madu. Dalam pembudayaan lebah madu Trigona sp beberapa yang perlu disiapkan adalah lokasi budidaya, setup untuk budidaya, koloni, pakaian kerja, dan peralatan lain yang diperlukan. Metode yang digunakan pada kegiatan ini adalah observasi, partisipasi, dan wawancara dengan peternak lebah madu klanceng di wilayah KTH Telaga Sari. Dari hasil kegiatan didapatkan bahwa manajemen budidaya lebah madu klanceng harus ditingkatkan untuk meningkatkan kualitas madu klanceng yang dihasilkan, yang dapat membawa Desa Ngebel sebagai salah satu sentra produksi madu klanceng di Indonesia.
Utilization of Podcasts as Supporting Media for the Digitalization of Kumkm-Tangguh Schools in Batu City Mustaniroh, Siti Asmaul; Sunyoto, Nimas Mayang Sabrina; Fransisca, Roni; Saraswanta, Yossi Hendrawan; Putri, Salma Rana; Ghaniyyah, Hasna Alya Halimatus; Prananta, Rafiqamilla; Prabaningtias, Nadya
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.11

Abstract

Program Sekolah KUMKM-Tangguh adalah program pendampingan dan pelatihan yang merupakan salah satu layanan yang ditawarkan oleh PLUT-KUMKM Kota Batu. Namun, manfaat program ini belum dapat dirasakan oleh KUMKM secara luas. Upaya digitalisasi dengan memanfaatkan platform digital diharapkan mampu memperluas jangkauan Sekolah KUMKM-Tangguh. Tim MF Universtias Brawijaya berperan proaktif dalam inisiasi dan pendampingan kegiatan Digitalisasi Sekolah KUMKM Tangguh. Tujuan dari kegiatan ini adalah untuk melakukan analisis keperluan kegiatan Digitalisasi Sekolah KUMKM-Tangguh Kota Batu, melakukan pengadaan sarana pengembangan podcast dan pendampingan pengembangan konten podcast. Kegiatan dilaksanakan selama 6 bulan, yang terdiri dari 4 tahap, yaitu survei KUMKM, pengadaan alat podcast, pelaksanaan pembuatan podcast dan evaluasi kegiatan. Berdasarkan hasil survei KUMKM, tim MF menyusun rencana kegiatan dan konten digital; melaksanakan pengadaan peralatan podcast dan melakukan pendampingan pengembangan konten podcast. Evaluasi kegiatan dilaksanakan di akhir kegiatan berdasarkan jumlah viewer dan like pada video podcast yang diunggah pada YouTube. 
The Effect of Biochar Particle Size on Biogas Production Using Bread Waste Substrate Sugiarto, Yusron; Wijayanti, Ulimaz Rahma; Sunyoto, Nimas Mayang Sabrina; Maharsih, Inggit Kresna; Andriani, Ria Dewi; Anugroho, Fajri
Journal of Tropical Agricultural Engineering and Biosystems - Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 11 No. 1 (2023): April 2023
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkptb.2023.011.01.10

Abstract

The effect of biochar supplementation with different particle size on biogas production in two-stage anaerobic digestion of white bread waste was carried out on a laboratory scale using a 100 mL bioreactor. The supplementation of biochar variations with particle sizes <63 µm, <125 µm, <149 µm, <250 µm, and <500 µm and the addition of different biochar concentration of 5 g/L, 15 g/L, and 25 g/L were investigated to obtain optimal concentrations. Mixed cultures were incubated at 35 °C for 40 days. Daily gas production, pH and Chemical Oxygen Demand (COD) were measured using the daily water displacement method. The results showed that the particle size of biochar < 500 µm with a biochar concentration of 5 g/L increased biogas production by 60% and resulted in gas accumulation of 4,240.03 mL/L. CH4, It has proven that biochar increased pH in the mixture. COD concentration decreased from 9,670 mg/L to 1,640 mg/L.
Effect of concentration of sugar and dried Dayak onion (Eleutherine palmifolia) on the quality of Dayak onion kombucha Permatasari, Vitta Rizky; Widayanti, Vindhya Tri; Falasifah, Ratu; Sunyoto, Nimas Mayang Sabrina; Suhartini, Sri
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 3 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.03.2

Abstract

Kombucha is one example of a health drink product that falls under the category of functional drinks. Dayak onions are one of the ingredients with many bioactive components. This study aimed to determine the optimal combination of treatments to yield the highest quality Dayak onion kombucha by assessing the effects of variations in sugar concentration and dried Dayak onion concentration on the quality of Dayak onion kombucha (i.e., pH, total acid, and organoleptic). The study employed a randomized block design (RBD) with three replications to produce 27 experimental units. The two factors were dried Dayak onion concentrations of 2%, 4%, and 6% (w/v) and sugar concentrations of 5%, 7.5%, and 10% (w/v). The data was then subjected to a two-way ANOVA using IBM SPSS Statistics 26 software, and the Multiple Attribute method was used to determine the best treatment. The results demonstrated that the concentration of sugar and dried Dayak onions had a significant effect (α<0.05) on the pH value, total acid.  the higher the concentration of sugar, the higher the total acid content with a lower pH, and the higher the concentration of dried Dayak onions, the lower the total pH. The best treatment combination was using dried Dayak onion concentration of 6% (w/v) and sugar concentration of 7.5% (w/v). The test results obtained were pH 3.173, total acid 0.105%, organoleptic color 3.867, and organoleptic aroma 2.867.
Diseminasi Teknologi Produksi Agens Hayati sebagai Solusi Alternatif dalam Produktivitas Buah Naga: Indonesia Siti Asmaul Mustaniroh; Sunyoto, Nimas Mayang Sabrina; Yulianingsih, Rini; Zahro, Frelyta Ainuz; Andriani, Ria Dewi; Kirana, Wahyu Candra
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 06, Issue 02, September 2024
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol6.iss2.art6

Abstract

Banyuwangi Regency, a major dragon fruit producer in Indonesia, has a cultivation area of 3,786 hectares and an annual production of 82,544 tons in 2020, up from 19,068 tons in 2019. Despite the use of Ultraviolet (UV) light technology increasing productivity to 2,350 tons per hectare in Sarongan village, there has been a drastic 60% drop in production over the past two years. This decline is accompanied by plant health issues and high costs for pesticides and chemical fertilizers, highlighting the need for more efficient solutions. The use of biological agents, relying on natural enemies to control pests and diseases, offers a sustainable solution. Microbes and fungi can reduce reliance on chemical pesticides and improve plant health. This study evaluates the application of biological agents through technical guidance, using potato broth for Beauveria bassiana and Trichoderma sp., and soybean broth for Azotobacter sp. and Pseudomonas fluorescens. Testing results show that Azotobacter sp. and Pseudomonas fluorescens have adequate populations and are effective in enhancing soil health and plant productivity. The use of nutrient-rich media such as potato broth improves the growth of Beauveria bassiana and Trichoderma sp. Field application of biological agents resulted in a 30% increase in harvest yield, reduced dependence on chemical pesticides, and lowered production costs. Practical recommendations include using optimal nutrient media, farmer training, and regular monitoring and evaluation to enhance effectiveness and sustainability. This technology is expected to support sustainable agriculture and significantly boost dragon fruit productivity.
Co-Authors Al Awwally, Khotibul Umam Fajri Anugroho, Fajri Falasifah, Ratu Fransisca, Roni Ghaniyyah, Hasna Alya Halimatus Kirana, Wahyu Candra Maharsih, Inggit Kresna Permatasari, Vitta Rizky Prabaningtias, Nadya Prananta, Rafiqamilla Putri, Salma Rana Ria Dewi Andriani Rini Yulianingsih Rizky Hermawan, Rizky Saraswanta, Yossi Hendrawan Siti Asmaul Mustaniroh Siti Asmaul Mustaniroh Sri Suhartini Sundari, Shafira Arini Vindhya Tri Widayanti, Vindhya Tri Wijayanti, Ulimaz Rahma Yusron Sugiarto Zahro, Frelyta Ainuz