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All Journal Jurnal Manajemen dan Agribisnis Itepa : Jurnal Ilmu dan Teknologi Pangan Journal of Innovation and Applied Technology Jurnal Abdimas Madani dan Lestari (JAMALI) Agroindustrial Journal JURNAL TEKNIK INDUSTRI

Siti Asmaul Mustaniroh

Unknown Affiliation

Author-ID : 439188

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Social Sciences Other

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Title

INCREASING EFFICIENCY DRAINING PRODUCTION OF CARANG MAS TELO WITH SPINNER INVERTER ON SMEs "NOVITA" IN BATU CITY, EAST JAVA Siti Asmaul Mustaniroh
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Batu is an Agrowisata city, major producer of fruits and vegetables with the development of refined products based on local raw materials is Carang Mas Telo main raw materials used honey sweet potato.In Batu City, there is UKM “Novita”one that has developed innovations honey sweet potato into a carang mas telo, Production system problems faced by SMEs Cluster Carang Mas Telo include low production efficiency due to limited branch Telo mas production technology that is still manual (draining process) so that productivity can not be maximized. The new packaging can be done at least 24 hours to drain the oil conventionally using rice paper. The method of implementation of these activities is the integration of qualitative and quantitative descriptive form of mechanical technology transfer (Spinner Inverter .. The results demonstrate the transfer of technology implementation in the form of mechanical Spinner machine inverter can improve efficiency in working hours (work load becomes lighter 50%) and production costs ( the cost of labor usage reduced by 30%).

PENGUATAN ALIH TEKNOLOGI PRODUKSI DI UKM SAMBEL PECEL, ANGGOTA JARINGAN USAHA SEKOTA BATU “GRAS” (Guyub Rukun Agawe Santoso) DI KOTA WISATA BATU Siti Asmaul Mustaniroh
Journal of Innovation and Applied Technology Vol 2, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT SMEs Echo Food and Rr Rahayu, located in Batu, produce peanut paste. Unfortunately, they has low efficiency and production because production facilities still manually. The long duration during milling process causes reducing time production. Therefore, the quality and quantity of the product cannot be maximal. The need for technological innovation over the production process will be able to improve the performance and quality of health functional beverage production. The results that have been achieved in the implementation of IbM activities include facilitating the transfer of technology in the form of milling machine and frying machine which has been applied by partners, guidance on improvement of production and management system includes quality control, GMP and log book for business management, and training, socialization and mentoring improved packaging design and marketing on-line. The results showed an increase in production efficiency with shorter time, increased quality packaging and products value is higher so that SMEs can increase profits.

Strengthening Technology, Performance And Competitivness Of Apple Carang Mas “Arum Sari” In Batu City Siti Asmaul Mustaniroh
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT Batu City is wellknown as apple icon as apple and aplle based products producer. " Small Medium Enterprses (SMEs) "Arum Sari" has developed innovative apple carang mas which has high demand and grows market, but this SME can not fill the market share. The main problems faced by SMEs is the improvement of production building and outlet for diplaying "Arum Sari" products with hygienic standards. Partially implementation of GMP for food production, as well as the limitations of technology transfer for production of carang mas, impact on quality and production quantity. Based on these reaosons, the strengthening of technology to improve efficiency and productivity of the Arum Sari is required. The results of this activity include a technology transfer and renovation of production and display rooms. Mechanical shredder machine and spinner, have been used for carang mas production. Socialization of GMP, SOP and quality control in the production process have been carried out to the workers and owners of SMEs "Arum Sari" so that the product is more higyine and safe for consumption. Keywords: apple, carang mas, performance production, stengthening

Co-Authors Alan Hafiludin Aniesa Samira Bafadhal ARIF HIDAYAT Arifianto Hidayat Bayu Rahayudi Desty Yuwandini Effendi, Mas'ud Febrina Grace Tri Anti IMAM SANTOSO Jamhari Jamhari Jaya Mahar Maligan Khothibul Umam Al Awwal Kirana, Wahyu Candra Nadya Prabaningtias Nimas Mayang Sabrina Sunyoto Nimas Mayang Sabrina Sunyoto, Nimas Mayang Sabrina Ria Dewi Andriani Rini Yulianingsih Rini Yulianingsih Shafira Arini Sundari Sucipto Sucipto Vindhya Tri Widayanti Yossi Hendrawan Saraswanta Yunita Eka Putri Herdiana Zahro, Frelyta Ainuz Zaqlul Iqbal

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