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All Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Agrointek Jurnal Teknologi Pertanian Jurnal Ilmiah Pangabdhi Panrita Abdi - Jurnal Pengabdian pada Masyarakat AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat PROZIMA (Productivity, Optimization and Manufacturing System Engineering) JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) AGRITEKNO, Jurnal Teknologi Pertanian
Cahyo Indarto
Universitas Trunojoyo Madura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Industrial & Manufacturing Engineering Social Sciences Other

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Food Safety Risk Analysis of Songkem Duck Using Failure Mode and Effect Analysis (FMEA) Method Anisa, Mawadatun; Burhan, Burhan; Indarto, Cahyo
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 8 No 1 (2024): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v8i1.1682

Abstract

Food safety is an essential aspect of human health. Food processed without paying attention to food safety regulations can harm consumer health. This research aims to 1) identify activities with food safety risks, 2) determine the sequence of food safety risks that will be followed up, and 3) determine appropriate food safety risk mitigation. This research uses the Failure Mode and Effect Analysis (FMEA) method and fishbone diagrams. A case study was conducted on the Songkem pak Soleh Bangkalan duck supply chain. The research results show that activities that pose a food safety risk include receiving raw materials, storing raw material stocks, using raw materials and BTP, sanitizing production facilities, and storing finished products. The priority order of food safety risks in the Songkem duck supply chain is based on the FMEA method: storage of finished products, sanitation of production facilities, and storage of raw material stocks. Risk mitigation can be done to prevent food safety risks in storing raw material stocks and storing finished products, namely by controlling water activity (aw) and acidity factor (pH); and controlling the room's atmosphere. Meanwhile, to prevent risks due to sanitation hygiene, namely holding training to increase awareness of the importance of sanitation hygiene for restaurant employees monitoring and maintaining sanitation hygiene in the production environment.
Produksi Tepung Ikan Rucah Untuk Peningkatan Pendapatan Nelayan di Paciran Lamongan Anam, Choirul; Indarto, Cahyo
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2018): Agustus
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v2i2.1241

Abstract

The purpose of community service is to provide samples and training to fishermen about protein production technology of protein-rich fish protein from trash fish that is useful to increase fishermen's income. The methods used are lectures, discussions, demonstrations or training, mentoring and assignment and business feasibility analysis. Characteristics of members of harmonious fishermen most of the age between 17 years to 47 years, educated Junior High School / MTs and High School / MA. Experience as a fisherman between 5 to 20 years. Needs of raw materials trash fish as much as 10 kg with price Rp 27.000 and produce flour of 8 Kg with sale price Rp 7.000 per Kg. Gross income of Rp 56,000, - and profit of Rp 29,000. Comparison between profit and expenses, ie Rp. 29.000,00: Rp. 27.000,00 = 1,1 (B / C). So fish meal business is quite feasible to be developed and can increase fisherman income about 107 percent.
Co-Authors Anisa, Mawadatun Arief Firmansyah Burhan Burhan Burhan, Burhan Choirul Anam Choirul Anam AM Diponegoro DARIMIYYA HIDAYATI Dian Farida Asfan Ellya Noor Azizaah Hamzah, Nanang Iffan Maflahah M. Nur Ghoyatul Amin Mohammad Fakhry Mojiono, Mojiono Muhammad Fakhry Muhammad Fuad Fauzul Mu`tamar Probowati, Banun Diyah Sinar Suryawati Sisca Yanuar Ningtyas Sugiharto . Supriyanto Supriyanto Supriyanto, Supriyanto