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All Journal Jurnal Riset Kebidanan Indonesia Indonesian Journal on Medical Science (IJMS) Prosiding University Research Colloquium Gaster GEMASSIKA: Jurnal Pengabdian kepada Masyarakat
Sri Handayani
Universitas ‘Aisyiyah Surakarta
Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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DETEKSI ULKUS DIABETIK DAN PEMERIKSAAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI SURAKARTA M. Mulyaningsih; Sri Handayani
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2021): NOPEMBER
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v5i2.758

Abstract

Diabetes mellitus (DM) is among the top 10 patterns of disease in Surakarta. The prevalence of DM in Surakarta was 5,470 per 100,000 inhabitants in 2018. Dm sufferers can occur neuropathic disorders, structural changes, callus skin protrusions, skin and nail changes, leg wounds, infections and vascular abnormalities. 50% of DM sufferers have a disability in the legs, 24% have peripheral neuropathy and another 11% have peripheral vascular disease. 60% of all patients have a risk of leg ulcers occurring. To do this prevention, it is necessary to detect diabetic foot ulcers and blood sugar levels on a regular basis. From the examination conducted to 49 dm sufferers obtained 19 dm sufferers have high blood sugar levels. From the Ankle Brachial Index (ABI) examination there were 4 people with ischemia, and from the examination of foot sensitivity there were 5 people experiencing a decrease in foot sensitivity. Based on the results of the examination, DM sufferers know their blood sugar levels and also know the level of risk of diabetic foot ulcers, so as to take precautions so as not to occur diabetic wounds, especially in the legs.  
OLIVE OIL TOWARDS TODDLERS’ WEIGHT GAIN Rita Riyanti Kusumadewi; Sri Handayani; Lely Firrahmawati
Gaster Vol 20 No 2 (2022): AGUSTUS
Publisher : P3M Universitas 'Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gaster.v20i2.806

Abstract

Background : Children's growth is influenced by several things, one of them  is the nutritional intake of the food they consume. When the child has received MPASI, the composition in it must be in accordance with the recommendations from IDAI. That is the proportion for carbohydrates as much as 35-55%, protein which is preferably animal protein as much as 15-20%, fat as much as 35-60%, and fruit or vegetables only as an introduction. Objective: the effect of giving olive oil on the weight gain of toddlers. Methodology: This research is a type of descriptive research. The subjects of the research were toddlers aged 6-24 months in Kemiri KebakkramatKaranganyar. The total population in this study was 109 people with 15 people as samples. This research was conducted in March-June 2021. Results: Most of the respondents gave olive oil regularly every day as much as 86.6%. Most of the people who gave olive oil on a daily basis experienced an 80% weight gain. Conclusion: Giving olive oil as fat in the composition of  MPASI according to the portion of the dose has an effect on weight gain of toddlers.
Co-Authors Enny Yuliaswati Istiqomah Risa Wahyuningsih Kamidah Kamidah Lely Firrahmawati M. Mulyaningsih Milkhatul Muniroh Mulyaningsih Mulyaningsih Rina S.W Rina Sri Widayati Rina Sri Widiyati Rita Riyanti Kusumadewi Surya Mundhika Widya Sandy Pratiwi Winarni Winarni Yeti Trisnawati