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All Journal Al-Qalam Jurnal Pertanian UMSB: Penelitian dan Kajian Ilmiah Bidang Pertanian Ta'dib: Jurnal Pendidikan Islam Jurnal Ragam Pengabdian
Rizka Febriani
Universitas Brawijaya
Religion Agriculture, Biological Sciences & Forestry Education Environmental Science Social Sciences Other

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Kreativitas Guru Dalam Mengoptimalkan Mutu Pembelajaran Pendidikan Agama Islam Di SMPN 1 Kebun Tebu, Lampung Barat Febriani, Rizka; Anwar, Chairul; Zulaikhah, Siti; Mustofa, Muhammad
TA'DIB: JURNAL PENDIDIKAN ISLAM Vol 13, No 2 (2024): Ta'dib: Jurnal Pendidikan Islam
Publisher : Pusat Penerbitan Universitas (P2U) Unisba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/tjpi.v13i2.13935

Abstract

Penelitian ini bertujuan untuk mengetahui bagaimana kreativitas guru dalam mengoptimalkan mutu pembelajaran PAI di SMPN 1 Kebun Tebu, Lampung Barat. Metode yang digunakan dalam penelitian ini bersifat studi lapangan. Hasil penelitian menunjukkan sebagai berikut: 1) kreativitas guru PAI dalam mengoptimalkan mutu pembelajaran PAI di SMPN 1 Kebun Tebu sudah dalam kategori baik. Hal ini terlihat bahwa guru PAI menerapkan pembelajaran dengan menerapkan metode menarik yang dapat menumbuhkan critical thinking peserta didik. 2) Adapun faktor pendukungnya yaitu dari kepala sekolah itu sendiri. Dimana kepala sekolah selalu memberikan kesempatan dan dukungan seluas luasnya dalam mengembangkan kualitas guru PAI.
OPTIMIZATION OF MORALS MATERIAL IN PAI LEARNING AT JUNIOR HIGH SCHOOL LEVEL: SOCIAL COGNITIVE THEORY PERSPECTIVE Hikayat, Bunga Anisa; Anwar, Saepul; Muflihah, Nisa; Febriani, Rizka
Al-Qalam Vol. 31 No. 1 (2025): Jurnal Al-Qalam
Publisher : Balai Penelitian dan Pengembangan Agama Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31969/alq.v31i1.1586

Abstract

Coaching moral students in Indonesia has become the biggest challenge, as there is evidence from various government and institutional data showing a high number of bullying incidents, especially at the elementary level, including School Intermediate First (Junior High School). This article discusses the optimization of PAI element material morals that also play a role in building moral students. In particular, research was conducted to study various components of PAI element material morals based on Albert Bandura's social cognitive theory. This method is qualitative descriptive, analyzing data sources in the PAI Teacher and Student Book, as well as supporting data from related literature. The results showed a mismatch between the teaching materials and the achievement learning that has been determined, specifically Mark Sincere and Loving Darling, which are not listed in the textbook. Based on perspective theory and social cognitive research, this highlights the importance of coaching morals and their application through three aspects: personal, behavioral, and environmental. Implications study. This is an important analysis, evaluation, and development of PAI teaching materials to meet the needs of students and the national education system.
ANALISIS NILAI TAMBAH DAN KEUNTUNGAN JAGUNG MARNING DI KECAMATAN PAYAKUMBUH BARAT Febriani, Rizka; ., Husnarti; Ernanda, Revi; Ramadhan, Fajri
Journal of Agricultural Science Development (JASED) Vol 9, No 1 (2025): VOLUME 9 NO 1 JUNI 2025
Publisher : Journal of Agricultural Science Development (JASED)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/faperta umsumbar.v9i1.6983

Abstract

AbstrakUsaha jagung marning dalam beberapa tahun belakang ini berkembang pesat. Hanya saja kebanyaka dari pengusaha jagung marning belum mengetahui seberapa nilai tambah dari jagung marning (output) yang dihasilkan, dikarenakan data yan dicatat pengusaha dalam pengolahan jagung marning kurang lengkap, belum mengetahui cara menghitung nila tambah dalam suatu produk. Tujuan dari penelitian ini adalah untuk mengetahui nilai tambah dan keuntungan dalam pengolahan jagung marning di Kecamatan Payakumbuh Barat, Kota Payakumbuh. Penelitan ini menunjukkan nilai tambah rata-rata jagung marning dari setiap 1 Kilogram bahan baku jagung marning di Kecamatan Payakumbuh Barat adalah Rp 16.866/Kg dengan rasio 54,6%. Artinya nilai tambah jagung marning di Kecamatan Payakumbuh Barat tergolong tinggi. Keuntungan rata-rata jagung marning dari setiap 1 Kilogram yaitu Rp 13.057/ Kg atau 77,3%. Total keuntungan yang diperoleh pengusaha jagung marning dalam satu kali produksi yaitu Rp 3.202.229. Rata- rata pengusaha memproduksi jagung marning18 kali/bulan. Keuntungan rata-rata pengusaha jagung marning di Kecamatan Payakumbuh Barat tergolong tinggi yaitu Rp 57.640.122/ bulan. Kata kunci : Nilai tambah; Keuntungan; Jagung Marning 
Konstruksi Gaya Hidup Generasi Z dalam Praktik Kuliner: Studi di Kawasan Blok M Febriani, Rizka; Budiasa, Meistra
Jurnal Ragam Pengabdian Vol. 3 No. 2 (2026): Mei-Agustus, Sustainable Development Goals (SDGs): Multidisciplinary Perspectiv
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/2pbtz007

Abstract

The rapid growth of digital media has transformed how Generation Z discovers, consumes, and shares culinary experiences, influencing their lifestyle. Blok M has emerged as a popular culinary destination and social space among Generation Z. This study analyzes the construction of Generation Z's lifestyle through culinary practices in the Blok M area. A qualitative approach based on the social construction theory of Peter L. Berger and Thomas Luckmann was employed. Data were collected through in-depth interviews, observation, and documentation involving 11 purposively selected Generation Z informants who had visited Blok M. Data were analyzed using reduction, display, and conclusion drawing techniques. The findings reveal that Generation Z's culinary lifestyle is constructed through digital media, spatial experiences, and social interaction. Platforms such as TikTok and Instagram stimulate visits through viral content, electronic word of mouth (e-WOM), Fear of Missing Out (FOMO), and peer recommendations. After visiting, participants share their experiences on social media as a form of self-representation. Furthermore, Blok M functions not only as a culinary destination but also as a social space where Generation Z gathers, interacts, builds relationships, and spends leisure time. These findings indicate that culinary practices in Blok M extend beyond food consumption, reflecting a digitally mediated lifestyle shaped by social interaction and meaningful spatial experiences. 
Co-Authors ., Husnarti Chairul Anwar Ernanda, Revi Hikayat, Bunga Anisa Meistra Budiasa Muflihah, Nisa Muhammad Mustofa Ramadhan, Fajri Saepul Anwar Siti Zulaikhah