Article Per Year (5 Year)
p-Index From 2021 - 2026
1.376
P-Index
This Author published in this journals
All Journal TEKNIK INFORMATIKA Prosiding Semnastek Prosiding SAKTI (Seminar Ilmu Komputer dan Teknologi Informasi) Jurnal Ilmiah Tata Sejuta STIA Mataram Building of Informatics, Technology and Science QISTINA: Jurnal Multidisiplin Indonesia Oryza: Jurnal Agribisnis dan Pertanian Berkelanjutan Prosiding Seminar Nasional Inovasi Teknologi Terapan Darma Diksani: Jurnal Pengabdian Ilmu Pendidikan, Sosial, dan Humaniora Fajar: Media Komunikasi dan Informasi Pengabdian Kepada Masyarakat
Muhamad Azhari
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Nursing Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Analisis Perbandingan Sistem Informasi Departemen F&B di Cafe ABC dan Hotel XYZ Muhamad Azhari; Sri Anjani Ningsih; Elin Erlina Sasanti; Ni Made Rastini; Komang Ardhelia Ristianti
Jurnal Ilmiah Tata Sejuta STIA Mataram Vol 12 No 1 (2026): Jurnal Ilmiah Tata Sejuta STIA Mataram
Publisher : Pusat Penelitian dan Pengabdian pada Masyarakat Sekolah Tinggi Ilmu Administrasi (STIA) Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32666/tatasejuta.v12i1.686

Abstract

Food and Beverage (F&B) services are an essential component in the hospitality industry that significantly influence customer satisfaction. Technological advancements have encouraged the implementation of information systems to improve operational efficiency and service quality. This study aims to analyze and compare the implementation of information systems in the F&B departments of Cafe ABC and Hotel XYZ. This research uses a descriptive qualitative method with data collection techniques through interviews and observations. The results show significant differences between the two objects, where Cafe ABC uses a semi-digital and simple system, while Hotel XYZ implements a fully integrated digital system. These differences are influenced by business scale, operational complexity, and organizational needs.
Co-Authors A., Amelia Aan Febriansyah Andika Noviawan, Lalu Arini Arini AW., Sawung Dedy Cahyadi, Dedy Eko Sulistyo Elin Erlina Sasanti Fahrul Agus Fitri, Isnaieni Ijtima’ Amna Karin, Karina Zaruska Khaerul Umam, Khaerul Komang Ardhelia Ristianti krisma, alviani kusnandar kusnandar Ni Made Sri Rastini . Paradisa Sukma Parjito, Parjito Putut Pamilih Widagdo, Putut Pamilih Rahayu, Maulina Ramadiani - Rispawati, Dewi S., Wardana Sri Anjani Ningsih Widodo, Tunggal Wijaya, Sastra