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All Journal Jurnal Sehat Mandiri Jurnal Ilmiah Kesehatan (JIKA) Proceeding International Health Conference
Rina Hasniyati
Poltekkes Kemenkes Padang
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Pola Asuh Makan, Pengetahuan Ibu dan Status Ekonomi Orang Tua pada Balita dengan Status Gizi Bermasalah di Pusat dan Pinggir Kota Syafyanti, Syafyanti; Hasniyati, Rina; Rukmana, Silfira Asri; Yuniarti, Elsyie; Andrafikar, Andrafikar
Jurnal Sehat Mandiri Vol 18 No 2 (2023): Jurnal Sehat Mandiri, Volume 18, No.2 Desember 2023
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i1.1284

Abstract

The toddler years are the most important period, where children need adequate nutrition to support their physical growth. This study aims to determine the description of parenting patterns, mothers’ knowledge level, and parents' economic status for toddlers with problem nutritional status in the city center and outskirts of the city in the work area of ​​the Gambok Health Center, Sijunjung Regency in 2022. This research is a descriptive study with a cross-sectional study design. The population in this study was toddlers with problematic nutritional status (undernutrition and overnutrition) totaling 60 people. Collecting data using a questionnaire and direct measurement of the height and weight of children under five. The research results were analyzed univariately and displayed in the form of a frequency distribution table. The results of this study indicate that more than half of the bad parenting patterns (75%) in toddlers are found in the outskirts of the city, while in the city center, the parenting patterns are good (100%). More than half of the mothers (82.5%) have a good level of knowledge living in the city center, while more than half of the mothers (60%) have a low level of knowledge living in the Outskirts of the City. The economic status of parents in the City Center (95%) and Outskirts of the City (50%) already have sufficient economic status. Based on this, it can be concluded that parenting patterns, mothers’ level of knowledge, and parents' economic status are some of the factors that cause toddlers to have problematic nutritional status. This research can be developed by adding other factors that can affect the nutritional status of toddlers.
Correlation Between Consumption Patterns and Knowledge with Incident of Anemia on Teenagers in State Junior Hight School Tigo Lurah, Solok Recency Asy Syifa, Rahma; Hasniyati, Rina; Ismanilda
proceedinginternational Vol. 4 (2024): Proceeding International Conference 1th February 2024
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v4i.38

Abstract

One of the health problems that often occurs in teenagers, especially teenager girls, is anemia. Anemia is a condition where the number of red blood cells or haemoglobin (Hb) of a person is less than normal. Anemia is one of the common blood disorders that occurs when the level of blood cells (erythrocytes) in the blood is too low. The data from Riskesdas in 2018 showed that the prevalence of anemia among teenage girls aged 13-18 years in West Sumatra was 26.4%, exceeding the national average prevalence of anemia of 21.7%. Some areas in Solok Regency are remote areas, one of which is Tigo Lurah District. Sekolah Menengah Pertama Negeri (SMPN) 1 Tigo Lurah, precisely located in Batu Bajanjang village, is a school located in a remote area and needs attention in health services. This research aims to determine the correlation between consumption patterns and knowledge with the incidence of anemia in teenage girls at SMPN 1 Tigo Lurah, Solok Regency. This research is an observational study with a cross-sectional design with a Purposive Sampling technique. Data collection was divided into primary and secondary data. Primary data includes consumption patterns, nutritional knowledge, and health status (Hemoglobin Level) of female students. The results of the research can be concluded that more than one-third (36.7%) of girl teenage girls suffer from anemia, 73.5% of teenage girls’ nutritional knowledge level is less, a high proportion of teenage girls who have less energy consumption 38.8% and less protein is 67.3%. It can be concluded that there is a significant correlation between energy and protein consumption and the incidence of anemia.
Shelf Life and Acceptance of Aloe Vera Gel (AVG) Chicken Nuggets as an Alternative Food for School Children Yuska, Defniwita; Afriza, Renita; Hasniyati, Rina
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.448

Abstract

Aloe vera gel (AVG) chicken nuggets are an alternative food that is very suitable for consumption by school-aged children. These foods contain protein and antioxidants. So that what is consumed is safe and of good quality, it is necessary to measure its shelf life using the total plate count (TPC) parameters and consumer acceptance of the product. This type of research is quasi-experimental for testing shelf life and pre-experimental for testing the acceptability of chicken nuggets among schoolchildren. The shelf life estimation method is ASLT (Accelerated Shelf Life Test). This research was carried out at the Padang Food Ingredient and Baristand Science Laboratory from May to October 2022. Acceptability tests were carried out at the domicile of the selected samples. The parameter used in storing AVG chicken nuggets is ALT. Data analysis was carried out on acceptability using the Wilcoxon test. The research results showed that the storage temperature with the longest shelf life was -200 °C, with a shelf life of 26,65 weeks. The average acceptance of the product by schoolchildren is 99,5%. This research concluded that the lower the temperature, the longer the shelf life of AVG chicken nuggets. School-age children well receive AVG chicken nuggets. Suggestions for storing ground and frozen meat products pay attention to temperature because temperature greatly influences the amount of TPC contamination.
Co-Authors Afriza, Renita Andrafikar, Andrafikar Asy Syifa, Rahma Defniwita Yuska Ismanilda Rukmana, Silfira Asri Syafyanti, Syafyanti Yuniarti, Elsyie