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All Journal AcTion: Aceh Nutrition Journal Jurnal Keperawatan Silampari Amerta Nutrition Jurnal Kesehatan Jurnal Sehat Mandiri Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Jurnal Ilmu Gizi dan Dietetik Proceeding International Health Conference International Journal of Health Science

Rina Hasniyati

Poltekkes Kemenkes Padang

Author-ID : 475109

Agriculture, Biological Sciences & Forestry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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HUBUNGAN PENGETAHUAN IBU DENGAN PENGEMBANGAN MENTAL DAN MOTORIK ANAK USIA 6-12 BULAN DI KABUPATEN TANAH DATAR PROVINSI SUMATRA BARAT Rina Hasniyati; M Husni Thamrin; Marni Handayani
Jurnal Kesehatan Vol 4, No 1 (2013): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Rina Hasniyati1)M.Husni Thamrin1) Marni Handayani1)1)Poltekkes Kemenkes Padang ABSTRACT: Associated Knowledge Of Mother With Motorik And Mental Development Stunted Children Ages 6-12 Months In Tanah DatarRegency The District Of West Sumatra Province. Infancy (0-12 months) is the most important period in human development. This is due in this period of brain development and intelligence that will affect adulthood (Winarno, 1990). Developmental disorder is a condition in which the child is not able to achieve the developmental tasks at the expected time. Disorder can occur in many areas of development, for example in motorik, language, social, or think. Based on the UNICEF conceptual framework, there are direct and indirect factors that affect child development (Myers 1990; and 1997 in Hartoyo Hadad et al. 2000).This study aims to determine the relationship of nutrition knowledge of mothers with levels of motorik and mental development of stunted children aged 6 to 12 months in Tanah Datar regency. This study uses a quantitative approach with cross sectional design and qualitative approaches. The samples were stunted children aged 6-12 months as many as 89 people. Sampling was carried out with Multistage Random Sampling technique. Data analysis was performed with a statistical test and Chi square test. The results quantitatively demonstrate an association with maternal nutrition knowledge of motorik and mental development of stunted children with p value 0.02. It is recommended to improve the coordination between the programs in health centers (posyandu), so that health problems, especially problems of child development can be satisfactorily resolved. Besides cross-sector participation as kenagarian, PKK and related agencies in the revitalization posyandu further enhanced, so that posyandu as one of community empowerment efforts can work well. Key words :motorik and mental development of stunted children Abstrak. Hubungan Pengetahuan Ibu dengan Pengembangan Mental dan Motorik Anak Usia 6-12 Bulan Kabupaten Tanah Datar Provinsi Sumatra Barat.Anak usia(0-12 bulan) adalah periode yang palingpenting dalampembangunan manusia. Hal ini disebabkandalam periodeperkembangan otakdan kecerdasanyang akan mempengaruhimasa dewasa(Winarno, 1990). Gangguan perkembanganadalah suatu kondisidi manaanak tidakmampu mencapaitugas perkembanganpadawaktu yang diharapkan. Gangguandapat terjadi dalam berbagaibidang pembangunan, misalnya dalammotorik, bahasa, sosial, atau berpikir. Berdasarkankerangka konseptualUNICEF, ada faktor-faktorlangsung dan tidak langsungyang mempengaruhiperkembangan anak(Myers 1990,. Dan 1997diHartoyoHadadetal, 2000).Penelitian inibertujuanuntuk mengetahui hubunganpengetahuangiziibu dengantingkatperkembangan motorik danmental anakstuntedusia 6 sampai 12bulandi KabupatenTanah Datar. Penelitian ini menggunakanpendekatan kuantitatifdengandesaincross sectionaldan pendekatankualitatif. Sampelterhambatanak usia6-12 bulansebanyak89orang. Pengambilan sampel dilakukandengan tekniksamplingMultistagerandom. Analisis data dilakukandenganuji statistikdanuji Chi square.Hasilkuantitatifmenunjukkan hubunganpengetahuangizi ibumotordanperkembangan mental anakterhambatdengannilaip=0,02.Disarankanuntuk meningkatkankoordinasi antaraprogramdi puskesmas(posyandu), sehingga masalahkesehatan, terutama masalahperkembangan anakdapat diselesaikan. Selainpartisipasilintas sektorsepertikenagarian, PKKdan instansi terkaitdalam revitalisasiposyandulebih ditingkatkan, sehinggaposyandusebagai salah satuupaya pemberdayaan masyarakatdapatbekerja dengan baik Kata kunci:perkembangan motorik danmental anak

Nutrition education and changes in mother's behavior towards fulfillment of vegetable and fruit consumption strategies in preschool children Rapitos Sidiq; Rina Hasniyati; Marni Handayani
AcTion: Aceh Nutrition Journal Vol 6, No 1 (2021): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i1.318

The nutritional needs of preschool children are very important for their growth and development. However, the problem is the low consumption of preschool children for fruits and vegetables, so it requires special strategies, for that the role of the family is very important. This study aims to determine the impact of nutrition education and changes in mother's behavior towards the fulfillment of vegetable and fruit consumption strategies in pre-school children. This research uses quasi-experimental and observational methods, observations were carried out on 30 September 2019 on 44 preschool children. Data collection was carried out on September 20, 2019, in Early Childhood Education SB in 50 mothers of preschool children. The data is processed in stages; editing, coding, transferring and tabulating. Univariate data analysis in the form of frequency distribution tables, paired t-test statistical test. The results showed an average value of knowledge before the intervention (p= 0,000). Observation results show that after nutrition education was given, only 31,8% of preschool children were given vegetable and fruit supplies or processed food vegetables and fruits by the mother when going to school. The conclusion of the study is nutrition education on maternal strategies in increasing consumption of vegetables and fruit in preschool children in early childhood education effectively changing maternal knowledge but has not had a comprehensive impact on changes in mother’s behavior

Analysis of Macro and Micro Nutrient Intake on Athletes' Physical Fitness at The Student of Sports Atlet Rina Hasniyati; Hasneli Hasneli; Nabila Fathia Rahmi
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No 1: March 2023
Publisher : Universitas Aisyah Pringsewu

An athlete's physical fitness is closely related to his nutritional intake. In 2019, it was found that as many as 27% of athletes in the West Sumatra DISPORA Sports Talent UPTD were in the unfit category. This study aims to analyze the intake of macro and micronutrients on the physical fitness of athletes at the UPTD Sports Talent DISPORA West Sumatra in 2022. The study design was cross-sectional. The population is 140 athletes with a sample of 58 athletes. Sampling using Proportional Random Sampling. Intake data were collected through interviews with the food recall and physical fitness using the bleep test. Data analysis used the chi-square test and logistic regression test. The results of this study indicate that 37.9% of athletes are in the unfit category. Athletes' intake of nutrients that are less than their needs, namely energy (15.5%), protein (8.6%), fat (10.3%), carbohydrates (17.2%), iron (55.2%) vitamins B12 (12.2%), and vitamin C (10.3%). There is no significant relationship between the intake of energy, protein, vitamin B12 and vitamin C with physical fitness, but there is a significant relationship between the intake of fat, carbohydrates and iron with physical fitness. The variable that most affects physical fitness is iron intake. Suggested to increase intake so that athletes' achievements can increase. Suggested to increase intake so that athletes' achievements can increase. Abstrak: Kebugaran jasmani seorang atlet berkaitan erat dengan asupan gizinya. Pada tahun 2019, diketahui bahwa sebanyak 27 % atlet di UPTD Kebakatan Olahraga DISPORA Sumatera Barat berada pada kategori tidak bugar. Penelitian ini bertujuan untuk menganalisis asupan zat gizi makro dan mikro terhadap kebugaran jasmani atlet di UPTD Kebakatan Olahraga DISPORA Sumatera Barat tahun 2022. Desain penelitian adalah cross sectional. Populasi berjumlah 140 atlet dengan jumlah sampel 58 atlet. Pengambilan sampel menggunakan teknik Proportional Random Sampling. Pengambilan data asupan memalui wawancara dengan metode food recall 2x24 jam dan kebugaran jasmani menggunakan bleep test. Analisis data menggunakan uji chi-square dan uji regresi logistik. Hasil penelitian ini menunjukkan bahwa terdapat 37,9 % atlet berada dalam kategori tidak bugar. Asupan zat gizi atlet yang kurang dari kebutuhannya yaitu energi (15,5 %), protein (8,6 %), lemak (10,3 %), karbohidrat (17,2 %), zat besi(55,2 %) vitamin B12 (12,2 %), dan vitamin C (10,3 %). Tidak ada hubungan yang bermakna antara asupan energi, protein, vitamin B12 dan vitamin C dengan kebugaran jasmani, namun ada hubungan bermakna antara asupan lemak, karbohidrat dan zat besi dengan kebugaran jasmani.Variabel yang paling mempengaruhi kebugaran jasmani adalah asupan zat besi. Diharapkan agar atlet lebih memperhatikan asupan agar prestasi atlet dapat meningkat.

Konseling Gizi terhadap Perubahan Perilaku Makan, Indeks Massa Tubuh dan Lemak Tubuh pada Anak Overweight dan Obesitas Rina Hasniyati; Ismanilda Ismanilda
Jurnal Keperawatan Silampari Vol 5 No 1 (2021): Jurnal Keperawatan Silampari
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

This study aims to examine the effect of nutritional counseling on changes in eating behavior, body mass index, and body fat in overweight and obese children. This study is a randomized controlled trial. The results showed that the percentage of men was more than women, namely 51.9%, while the rate of respondents' age at most was 14 years, which was 46.2%. In conclusion, there is a significant difference between energy intake before and after the provision of nutritional counseling. Still, there is no difference in the frequency of carbohydrates and fat. Providing nutritional counseling can change eating behavior based on energy intake. Keywords: Nutrition Counseling, Eating Behavior, Obesity, Overweight

Pola Asuh Makan, Pengetahuan Ibu dan Status Ekonomi Orang Tua pada Balita dengan Status Gizi Bermasalah di Pusat dan Pinggir Kota Syafyanti, Syafyanti; Hasniyati, Rina; Rukmana, Silfira Asri; Yuniarti, Elsyie; Andrafikar, Andrafikar
Jurnal Sehat Mandiri Vol 18 No 2 (2023): Jurnal Sehat Mandiri, Volume 18, No.2 Desember 2023
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i1.1284

The toddler years are the most important period, where children need adequate nutrition to support their physical growth. This study aims to determine the description of parenting patterns, mothers’ knowledge level, and parents' economic status for toddlers with problem nutritional status in the city center and outskirts of the city in the work area of the Gambok Health Center, Sijunjung Regency in 2022. This research is a descriptive study with a cross-sectional study design. The population in this study was toddlers with problematic nutritional status (undernutrition and overnutrition) totaling 60 people. Collecting data using a questionnaire and direct measurement of the height and weight of children under five. The research results were analyzed univariately and displayed in the form of a frequency distribution table. The results of this study indicate that more than half of the bad parenting patterns (75%) in toddlers are found in the outskirts of the city, while in the city center, the parenting patterns are good (100%). More than half of the mothers (82.5%) have a good level of knowledge living in the city center, while more than half of the mothers (60%) have a low level of knowledge living in the Outskirts of the City. The economic status of parents in the City Center (95%) and Outskirts of the City (50%) already have sufficient economic status. Based on this, it can be concluded that parenting patterns, mothers’ level of knowledge, and parents' economic status are some of the factors that cause toddlers to have problematic nutritional status. This research can be developed by adding other factors that can affect the nutritional status of toddlers.

Dietary Modelling in Increasing Cardiorespiratory Resistance the Student of Education and Training Center Rina Hasniyati; Defniwita Yuska; Zulkifli; Kasmiyetti; Edmon; Novelasari; Rapitos Sidiq
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.25

The Sport Development Index (SDI) survey in 2006 reported that the fitness level of students in Indonesia tended to be low. Dietary factor is among the most important determinant for cardio-respiration resistance. This study aims to develop a dietary model to increase cardio- respiration resistance of athletes at Student Education and Training Center (SETC) in Padang, West Sumatra, Indonesia. This study used a cross sectional design. The population is all students of SETC as many as 77 people. According to the inclusion criteria, a sample of 46 people was obtained. Sampling is done by simple random sampling method. Primary data collection includes data on characteristics, cardiorespiratory resistance, energy intake, fe intake, and physical activity. Data were analyzed univariately uses descriptive statistical measures. Bivariate analysis uses the Pearson and the Spearman correlation test. The results obtained an average cardiorespiration resistance of 102.8, energy intake of 2957.9 kcal, carbohydrate intake of 447.8 grams, protein intake of 105.7 grams, fat intake of 85.9 grams, intake of fe 11, 5 grams and physical activity averaged 8,1. Pearson correlation test results had a significant relationship between energy intake, carbohydrate intake and fat intake with cardiorespiratory resistance (p <0.05). Multiple linear regression test obtained a model equation to increase cardiorespiratory resistance with one independent variable, Cardiorespiration resistance = 71,324 + 0.070 carbohydrate intake. After calculating the needs according to the type of exercise, a significant relationship was found between the needs and resistance of cardiorespiration. It is hoped that the results of the equation found and can be applied by SETC.

Correlation Between Consumption Patterns and Knowledge with Incident of Anemia on Teenagers in State Junior Hight School Tigo Lurah, Solok Recency Asy Syifa, Rahma; Hasniyati, Rina; Ismanilda
proceedinginternational Vol. 4 (2024): Proceeding International Conference 1th February 2024
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v4i.38

One of the health problems that often occurs in teenagers, especially teenager girls, is anemia. Anemia is a condition where the number of red blood cells or haemoglobin (Hb) of a person is less than normal. Anemia is one of the common blood disorders that occurs when the level of blood cells (erythrocytes) in the blood is too low. The data from Riskesdas in 2018 showed that the prevalence of anemia among teenage girls aged 13-18 years in West Sumatra was 26.4%, exceeding the national average prevalence of anemia of 21.7%. Some areas in Solok Regency are remote areas, one of which is Tigo Lurah District. Sekolah Menengah Pertama Negeri (SMPN) 1 Tigo Lurah, precisely located in Batu Bajanjang village, is a school located in a remote area and needs attention in health services. This research aims to determine the correlation between consumption patterns and knowledge with the incidence of anemia in teenage girls at SMPN 1 Tigo Lurah, Solok Regency. This research is an observational study with a cross-sectional design with a Purposive Sampling technique. Data collection was divided into primary and secondary data. Primary data includes consumption patterns, nutritional knowledge, and health status (Hemoglobin Level) of female students. The results of the research can be concluded that more than one-third (36.7%) of girl teenage girls suffer from anemia, 73.5% of teenage girls’ nutritional knowledge level is less, a high proportion of teenage girls who have less energy consumption 38.8% and less protein is 67.3%. It can be concluded that there is a significant correlation between energy and protein consumption and the incidence of anemia.

Shelf Life and Acceptance of Aloe Vera Gel (AVG) Chicken Nuggets as an Alternative Food for School Children Yuska, Defniwita; Afriza, Renita; Hasniyati, Rina
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.448

Aloe vera gel (AVG) chicken nuggets are an alternative food that is very suitable for consumption by school-aged children. These foods contain protein and antioxidants. So that what is consumed is safe and of good quality, it is necessary to measure its shelf life using the total plate count (TPC) parameters and consumer acceptance of the product. This type of research is quasi-experimental for testing shelf life and pre-experimental for testing the acceptability of chicken nuggets among schoolchildren. The shelf life estimation method is ASLT (Accelerated Shelf Life Test). This research was carried out at the Padang Food Ingredient and Baristand Science Laboratory from May to October 2022. Acceptability tests were carried out at the domicile of the selected samples. The parameter used in storing AVG chicken nuggets is ALT. Data analysis was carried out on acceptability using the Wilcoxon test. The research results showed that the storage temperature with the longest shelf life was -200 °C, with a shelf life of 26,65 weeks. The average acceptance of the product by schoolchildren is 99,5%. This research concluded that the lower the temperature, the longer the shelf life of AVG chicken nuggets. School-age children well receive AVG chicken nuggets. Suggestions for storing ground and frozen meat products pay attention to temperature because temperature greatly influences the amount of TPC contamination.

The Influence of Nutrition Competency Test Assistance Activities on Students Riska Rusydi; Rina Hasniyati
International Journal Of Health Science Vol. 5 No. 2 (2025): International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i2.5194

The competence of health workers is obtained from passing the competency test taken by each health student. The failure to achieve the target for passing the competency test needs to be given more attention because it is related to the quality of graduates of a university. One of the ways to increase graduation is by providing assistance with special knowledge related to competency tests. This study aims to see the effect of providing nutrition competency test mentoring to nutrition students on competency test knowledge. This is an experimental study with a pre-experimental design (one group pretest-posttest) which was carried out by providing competency test assistance 3 times to respondents which was carried out in August 2024. Data processing was carried out using a paired sample t-test statistical test. There is an effect of providing competency test assistance on knowledge of the Nutrition competency test in D-III Nutrition students at the Ministry of Health, Padang Health Polytechnic (P = 0.000).

Pengaruh Pemberian Sinbiotik, Probiotik, dan Prebiotik terhadap Depresi, Stres, dan Mood pada Orang Dewasa: Systematic Review dan Meta-Analisis: Effects of Synbiotic, Probiotic, and Prebiotic Supplementation on Depression, Stress, and Mood in Adults: A Systematic Review and Meta-Analysis Habibi, Nur Ahmad; Gusnedi, Gusnedi; Nindrea, Ricvan Dana; Hasniyati, Rina; Afriza, Renita; Rusydi, Riska; Yuska, Defniwita; Darningsih, Sri; Zulkifli, Zulkifli; Ismanilda, Ismanilda; Handayani, Marni; Utami, Citra Tristi; Umar, Hermita Bus; Dwiyanti, Defriani; Yuniritha, Eva
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.420-430

Background: Psychobiotics, including probiotics, prebiotics, and synbiotics, have been proposed to improve mental health through modulation of the gut–brain axis. However, findings from randomized controlled trials (RCTs) remain inconsistent, Objectives: To systematically review and synthesize evidence on the effects of probiotics, prebiotics, and synbiotics on depression, stress, and mood in adult populations. Methods: A comprehensive search was conducted in PubMed, yielding 531 articles, of which 14 RCTs met the inclusion criteria. Risk of bias was assessed using the Cochrane Risk of Bias Tool. Meta-analyses were performed using both fixed- and random-effects models in RevMan. The study protocol was registered in PROSPERO (CRD420251103338). Discussions: Ten RCTs (n = 881) assessing depression did not show consistent benefits (SMD = –0.72; 95% CI: –1.42 to –0.01; p-value = 0.05; I² = 96%). Six RCTs (n = 444) evaluating stress also showed non-significant effects (MD = –1.35; 95% CI: –3.70 to 1.01; p-value = 0.26; I² = 73%). Conversely, six RCTs (n = 376) demonstrated significant improvements in mood (MD = 0.73; 95% CI: 0.25 to 1.20; p-value = 0.003; I² = 75%). Meta-regression indicated that larger sample sizes were associated with more consistent improvements in mood (p-value = 0.04). Sensitivity analyses confirmed the stability of the findings, and no evidence of publication bias was detected. Conclusions: Probiotic, prebiotic, and synbiotic supplementation may provide beneficial effects on mood and could serve as a potential nutritional intervention to enhance psychological health. However, effects on depression and stress inconsistent.

Co-Authors ., Ismanilda Andrafikar, Andrafikar Asy Syifa, Rahma Aulia, Reghina Defniwita Yuska Defriani Dwiyanti, Defriani Edmon Edmon Edmon Eva Yuniritha, Eva Gusnedi Gusnedi Handayani, Marni Hasneli, Hasneli Hermita Bus Umar Ismanilda Ismanilda, Ismanilda Kasmiyetti, Kasmiyetti Muhammad Husni Thamrin Nabila Fathia Rahmi Nindrea, Ricvan Dana Novelasari Nur Ahmad Habibi Rapitos Sidiq Renita Afriza Riska Rusydi Rukmana, Silfira Asri Rusydi, Riska Sri Darningsih Syafyanti, Syafyanti Utami, Citra Tristi Yuniarti, Elsyie Zulkifli Zulkifli Zulkifli

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