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Moringa Oleifera Addition to Puding on Organoleptic Test and Nutritional Content Renita Afriza; Defniwita Yuska; Elsyie Yuniarti
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 1 (2023): Volume 5 Nomor 1 April 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i1.399

Efforts are being made to address malnutrition in Indonesia, one of which is food diversification based on innovation and the development of additional food formulations to increase toddler immunity. One of the progs being developed is moringa oleifera. Moringa leaves contain a variety of nutrients, including protein, ß-carotene, vitamin C, iron, zinc, and calcium. Combining jelly with vegetables is one way to help parents deal with their children who don't like vegetables. This study looked at how adding moringa leaf flour to pudding affected the amount of calcium, iron, and zinc, as well as organoleptic testing. This type of study is an actual experiment with four (four) treatments of adding moringa leaf powder and a fully randomized design, namely 0 g, 3 g, 5 g and 7 g. Data analysis utilizing the Mann Whitney and Kruskal-Wallis tests. 25 moderately trained panelists underwent organoleptic testing, and the amounts of Ca, Fe, and Zn were measured at the Baristand Padang. According to the study's findings, pudding with 3g of moringa leaf flour added was the best treatment when combined with Ca 116,53 mg, Fe 2,05 mg, and Zn 5,17 mg. Therefore, it can be inferred that adding moringa leaf flour to pudding has an impact on the organoleptic tests, Ca, Fe, and Zinc levels.

BEBERAPA FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN OBESITAS SENTRAL Rofiqoh, Rofiqoh; Setyowati, Tutik; Yuska, Defniwita; Sendra, Eny
Ensiklopedia of Journal Vol 7, No 1 (2024): Vol. 7 No. 1 Edisi 3 Oktober 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i1.2756

Abstract: Overweight and obesity are conditions of abnormal or excessive accumulation of body fat, which can pose various health risks. Factors that influence the occurrence of central obesity are very complex, and one of the main ones is the intake of energy and macronutrients consumed. The purpose of the study was to determine several factors associated with the incidence of central obesity. The research design used in this study was cross sectional. The research was conducted in July 2023 in Rawa Buaya Village, Cengkareng District, West Jakarta City. The population is all people of productive age. The sample amounted to 66 respondents. The sampling technique used simple random sampling. The research instrument used a research questionnaire. Data analysis was done univariate and bivariate. The results showed there was a relationship between energy intake (p value: 0.000) and there was no relationship between physical activity (p value: 0.366) on the incidence of central obesity. It is recommended that respondents need to check abdominal circumference regularly, especially in adulthood as screening and prevention of the risk of hyperglycemia and other NCDs.Keywords: Physical Activity, Energy Intake, Central Obesity.

FAKTOR RISIKO KEJADIAN DM PADA USIA DEWASA Nurman, Zurni; Yuska, Defniwita; Laila, Wilda; Adfar, Tika Dwita
Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 3 April 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i3.3074

Abstract: Puskesmas Glugur Darat is one of the Puskesmas in Medan City that has a high prevalence of diabetes. The general objective of this study was to determine the risk factors for the incidence of DM in adulthood. The research design used in this study was case control. The study was conducted at the Glugur Darat Health Center Work Area in August 2024. The population is people who seek treatment and live in the Glugur Darat Health Center working area with a total of 36,245 people. The sample has a ratio of 1: 1 which includes a case sample of 88 respondents and a control sample of 88 respondents. The sampling technique used in this study was Simple Random Sampling. Data analysis was done univariate and bivariate. The results showed there was a relationship between family history (p value: 0.003) and age (p value: 0.028). It is recommended that people strive to maintain blood sugar levels by preventing and finding out information related to risk factors that can cause diabetes mellitus through social media and health facilities that distribute brochures or from other health banners.Keywords: Diabetes, Family History, Age

Dietary Modelling in Increasing Cardiorespiratory Resistance the Student of Education and Training Center Rina Hasniyati; Defniwita Yuska; Zulkifli; Kasmiyetti; Edmon; Novelasari; Rapitos Sidiq
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.25

The Sport Development Index (SDI) survey in 2006 reported that the fitness level of students in Indonesia tended to be low. Dietary factor is among the most important determinant for cardio-respiration resistance. This study aims to develop a dietary model to increase cardio- respiration resistance of athletes at Student Education and Training Center (SETC) in Padang, West Sumatra, Indonesia. This study used a cross sectional design. The population is all students of SETC as many as 77 people. According to the inclusion criteria, a sample of 46 people was obtained. Sampling is done by simple random sampling method. Primary data collection includes data on characteristics, cardiorespiratory resistance, energy intake, fe intake, and physical activity. Data were analyzed univariately uses descriptive statistical measures. Bivariate analysis uses the Pearson and the Spearman correlation test. The results obtained an average cardiorespiration resistance of 102.8, energy intake of 2957.9 kcal, carbohydrate intake of 447.8 grams, protein intake of 105.7 grams, fat intake of 85.9 grams, intake of fe 11, 5 grams and physical activity averaged 8,1. Pearson correlation test results had a significant relationship between energy intake, carbohydrate intake and fat intake with cardiorespiratory resistance (p <0.05). Multiple linear regression test obtained a model equation to increase cardiorespiratory resistance with one independent variable, Cardiorespiration resistance = 71,324 + 0.070 carbohydrate intake. After calculating the needs according to the type of exercise, a significant relationship was found between the needs and resistance of cardiorespiration. It is hoped that the results of the equation found and can be applied by SETC.

Shelf Life and Acceptance of Aloe Vera Gel (AVG) Chicken Nuggets as an Alternative Food for School Children Yuska, Defniwita; Afriza, Renita; Hasniyati, Rina
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.448

Aloe vera gel (AVG) chicken nuggets are an alternative food that is very suitable for consumption by school-aged children. These foods contain protein and antioxidants. So that what is consumed is safe and of good quality, it is necessary to measure its shelf life using the total plate count (TPC) parameters and consumer acceptance of the product. This type of research is quasi-experimental for testing shelf life and pre-experimental for testing the acceptability of chicken nuggets among schoolchildren. The shelf life estimation method is ASLT (Accelerated Shelf Life Test). This research was carried out at the Padang Food Ingredient and Baristand Science Laboratory from May to October 2022. Acceptability tests were carried out at the domicile of the selected samples. The parameter used in storing AVG chicken nuggets is ALT. Data analysis was carried out on acceptability using the Wilcoxon test. The research results showed that the storage temperature with the longest shelf life was -200 °C, with a shelf life of 26,65 weeks. The average acceptance of the product by schoolchildren is 99,5%. This research concluded that the lower the temperature, the longer the shelf life of AVG chicken nuggets. School-age children well receive AVG chicken nuggets. Suggestions for storing ground and frozen meat products pay attention to temperature because temperature greatly influences the amount of TPC contamination.

Test Levels of Protein, Fiber and Organoleptic Tempeh Cake as an Alternative Snack for Diabetes Mellitus (DM) Patients Nurman, Zurni; Ismanilda, Ismanilda; Yuska, Defniwita; Puri, Ice Yolanda
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 3 (2024): Volume 6 Nomor 3 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i3.466

The incidence of Diabetes Mellitus (DM) in Indonesia continues to increase. WHO reported a DM prevalence of 7% in Indonesia in 2013, while West Sumatra rose from 1,3% in 2013 to 1,8% in 2018. One of the efforts to address DM is food diversification, such as making cake from tempeh. This research aimed to determined tempeh cake's protein, fiber, and organoleptic quality. This type of research was an experiment using a Completely Randomized Design with 1 control (without tempeh) and 3 treatments (tempeh at 25g, 50g, and 75g), each with 2 replications for the organoleptic test. The best result from the organoleptic test was tested for protein content and fiber content. The research was carried out in July – November 2022 in the IBM laboratory, Department of Nutrition, Health Polytechnic, Ministry of Health, Padang, while protein and fiber analysis was carried out at the Industrial Research and Standardization Center in Padang. Observations included organoleptic quality (color, aroma, texture, taste) using a hedonic test, analyzed with the Kruskal-Wallis test and followed by the Mann-Whitney test if significant. The results showed that tempeh supplementation affected the color, aroma, texture, and taste of the cake. The best cake was with 50g tempeh addition (18,74% protein, 28,18% fiber). Panelists could distinguish the organoleptic characteristics of cakes with tempeh. The research concludes that tempeh addition increases the protein and fiber content of the cake. It is recommended to apply tempeh cake as a snack for DM patients, research its glycemic index, and evaluate its shelf life.

Pengaruh Pemberian Sinbiotik, Probiotik, dan Prebiotik terhadap Depresi, Stres, dan Mood pada Orang Dewasa: Systematic Review dan Meta-Analisis: Effects of Synbiotic, Probiotic, and Prebiotic Supplementation on Depression, Stress, and Mood in Adults: A Systematic Review and Meta-Analysis Habibi, Nur Ahmad; Gusnedi, Gusnedi; Nindrea, Ricvan Dana; Hasniyati, Rina; Afriza, Renita; Rusydi, Riska; Yuska, Defniwita; Darningsih, Sri; Zulkifli, Zulkifli; Ismanilda, Ismanilda; Handayani, Marni; Utami, Citra Tristi; Umar, Hermita Bus; Dwiyanti, Defriani; Yuniritha, Eva
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.420-430

Background: Psychobiotics, including probiotics, prebiotics, and synbiotics, have been proposed to improve mental health through modulation of the gut–brain axis. However, findings from randomized controlled trials (RCTs) remain inconsistent, Objectives: To systematically review and synthesize evidence on the effects of probiotics, prebiotics, and synbiotics on depression, stress, and mood in adult populations. Methods: A comprehensive search was conducted in PubMed, yielding 531 articles, of which 14 RCTs met the inclusion criteria. Risk of bias was assessed using the Cochrane Risk of Bias Tool. Meta-analyses were performed using both fixed- and random-effects models in RevMan. The study protocol was registered in PROSPERO (CRD420251103338). Discussions: Ten RCTs (n = 881) assessing depression did not show consistent benefits (SMD = –0.72; 95% CI: –1.42 to –0.01; p-value = 0.05; I² = 96%). Six RCTs (n = 444) evaluating stress also showed non-significant effects (MD = –1.35; 95% CI: –3.70 to 1.01; p-value = 0.26; I² = 73%). Conversely, six RCTs (n = 376) demonstrated significant improvements in mood (MD = 0.73; 95% CI: 0.25 to 1.20; p-value = 0.003; I² = 75%). Meta-regression indicated that larger sample sizes were associated with more consistent improvements in mood (p-value = 0.04). Sensitivity analyses confirmed the stability of the findings, and no evidence of publication bias was detected. Conclusions: Probiotic, prebiotic, and synbiotic supplementation may provide beneficial effects on mood and could serve as a potential nutritional intervention to enhance psychological health. However, effects on depression and stress inconsistent.

ANALISIS POTENSI INTERAKSI OBAT PADA PASIEN GAGAL GINJAL KRONIS DENGAN PENYAKIT PENYERTA Mutia Nabila; Ziva Elminora. G; Defniwita Yuska
Medical Studies and Health Journal (SEHAT) Vol. 3 No. 1 (2026): Medical Studies and Health Journal
Publisher : Penelitian dan Pengembangan Ilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62207/syg2fm09

Gagal ginjal kronis (GGK) merupakan kondisi penurunan fungsi ginjal secara progresif dan irreversible. Pasien GGK umumnya memiliki penyakit penyerta seperti hipertensi, diabetes melitus, anemia, dan gangguan kardiovaskular yang menyebabkan penggunaan obat kombinasi (polifarmasi). Kondisi ini meningkatkan risiko terjadinya interaksi obat yang dapat menurunkan efektivitas terapi dan meningkatkan efek samping. Penelitian ini bertujuan untuk menganalisis potensi interaksi obat pada pasien gagal ginjal kronis dengan penyakit penyerta. Penelitian ini menggunakan metode deskriptif dengan pendekatan retrospektif. Data diperoleh dari rekam medis pasien GGK yang menjalani hemodialisis. Analisis interaksi obat dilakukan menggunakan aplikasi drugs.com dan literatur Stockley's Drug Interactions. Interaksi obat dikategorikan berdasarkan tingkat keparahan menjadi mayor, moderat, dan minor. Hasil penelitian menunjukkan bahwa mayoritas pasien GGK mengalami polifarmasi dengan rata-rata penggunaan 5-8 jenis obat per pasien. Potensi interaksi obat ditemukan pada sebagian besar pasien, dengan kategori interaksi terbanyak adalah interaksi moderat dan mayor. Interaksi obat yang paling sering terjadi melibatkan obat antihipertensi (ACEI/ARB), diuretik, dan NSAID (fenomena triple whammy), serta interaksi antara suplemen besi dengan obat lain. Pasien gagal ginjal kronis dengan penyakit penyerta memiliki risiko tinggi mengalami interaksi obat akibat polifarmasi. Diperlukan pemantauan terapi obat yang ketat dan kolaborasi interprofesional untuk mencegah Drug Related Problems (DRPs) dan meningkatkan keamanan serta efektivitas terapi.

INTERAKSI TOBACCO DENGAN OBAT DAN PENYAKIT Aulia Nabila Fajarini; Ghea Abelisa Ananda; Jelita Suwandi; Kharina Frizzilya Arralova; Maulida Hafni; Najwatul Izzati; Nayshilia Bulan Rizky; Rahmi Rahayu; Ziva Elminora. G G; Defniwita Yuska; Eva Yuniritha; Deri Andika Putra
Medical Studies and Health Journal (SEHAT) Vol. 3 No. 1 (2026): Medical Studies and Health Journal
Publisher : Penelitian dan Pengembangan Ilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62207/neheqt22

Asap rokok dan nikotin berinteraksi dengan obat-obatan dengan mempengaruhi penyerapan, distribusi, metabolisme, dan eliminasi obat sehingga menyebabkan perubahan pada respon obat itu sendiri, sehingga perokok biasanya memerlukan dosis obat yang lebih tinggi. Pencarian artikel dilakukan melalui fitur pencarian lanjutan berbasis ScienceDirect, PubMed, Google Scholar. Yang akhirnya 6 artikel digunakan dalam penelitian ini. Kami menemukan bahwa obat-obatan dapat berinteraksi satu sama lain saat mengkonsumsi beberapa obat sekaligus, tetapi interaksi ini tidak selalu dipengaruhi oleh obat itu sendiri. Terkadang interaksi dapat disebabkan oleh reaksi obat dengan makanan, minuman, dan tembakau. Perokok harus mengkonsumsi dosis obat yang lebih tinggi untuk pengobatan dalam jangka Panjang, yang menyebabkan lebih banyak efek samping. Dalam jangka panjang, tubuh seseorang bisa menjadi resistensi obat dan harus ditingkatkan dosisnya. Penggunaan obat yang berlebihan menyebabkan seseorang mengalami lebih banyak gejala emosional dan fisik. Rokok juga dapat memiliki efek farmakokinetik pada beberapa obat (clozapine, olanzapine dan kokain).

INTERAKSI TOBACCO DENGAN OBAT DAN PENYAKIT Aulia Nabila Fajarini; Ghea Abelisa Ananda; Jelita Suwandi; Kharina Frizzilya Arralova; Maulida Hafni; Najwatul Izzati; Nayshilia Bulan Rizky; Rahmi Rahayu; Siska Marlina; Ziva Elminora. G Elminora; Defniwita Yuska; Eva Yuniritha; Deri Andika Putra
Medical Studies and Health Journal (SEHAT) Vol. 3 No. 1 (2026): Medical Studies and Health Journal
Publisher : Penelitian dan Pengembangan Ilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62207/gwzmdw90

Asap rokok dan nikotin berinteraksi dengan obat-obatan dengan mempengaruhi penyerapan, distribusi, metabolisme, dan eliminasi obat sehingga menyebabkan perubahan pada respon obat itu sendiri, sehingga perokok biasanya memerlukan dosis obat yang lebih tinggi. Pencarian artikel dilakukan melalui fitur pencarian lanjutan berbasis ScienceDirect, PubMed, Google Scholar. Yang akhirnya 6 artikel digunakan dalam penelitian ini. Kami menemukan bahwa obat-obatan dapat berinteraksi satu sama lain saat mengkonsumsi beberapa obat sekaligus, tetapi interaksi ini tidak selalu dipengaruhi oleh obat itu sendiri. Terkadang interaksi dapat disebabkan oleh reaksi obat dengan makanan, minuman, dan tembakau. Perokok harus mengkonsumsi dosis obat yang lebih tinggi untuk pengobatan dalam jangka Panjang, yang menyebabkan lebih banyak efek samping. Dalam jangka panjang, tubuh seseorang bisa menjadi resistensi obat dan harus ditingkatkan dosisnya. Penggunaan obat yang berlebihan menyebabkan seseorang mengalami lebih banyak gejala emosional dan fisik. Rokok juga dapat memiliki efek farmakokinetik pada beberapa obat (clozapine, olanzapine dan kokain).

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