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All Journal JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI ZOOTEC
Ch. J. Pontoh, Ch. J.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Veterinary

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PENERAPAN IPTEKS BAGI MASYARAKAT (IbM) KELOMPOK TANI KALISAPUN DAN MAKANTAR KELURAHAN MAPANGET BARAT KOTA MANADO Rahasia, Cathrien A.; Malalantang, Sjenny S.; Soputan, J. E. M.; Kaunang, W. B.; Pontoh, Ch. J.
JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI Vol 3, No 1 (2016)
Publisher : JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI

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Rendahnya produktivitas ternak sapi potong yang dipelihara oleh Kelompok Tani Kalisapun dan Makantar Kelurahan Mapanget Barat Kota Manado disebabkan oleh minimnya pengetahuan dan ketrampilan yang dimiliki oleh anggota Kelompok tentang sistem pemeliharaan ternak sapi potong. Tidak tersedia kandang, hijauan pakan berkualitas, system pengelolahan limbah pertanian dan peternakan menyebabkan pengembangan usaha peternakan dikelompok ini berjalan sangat lamban. Ipteks bagi Masyarakat (IbM) Kelompok Tani Kalisapun dan Makantar antara lain bertujuan untuk pemenuhan kebutuhan pakan berkualitas melalui ketersediaan kebun percontohan hijauan pakan unggul, pengelolaan limbah pertanian dan peternakan melalui pengenalan, penyebarluasan, alih teknologi pakan dalam upaya optimalisasi pemenuhan kebutuhan pakan sapi potong. Metode yang digunakan dalam pencapaian tujuan tersebut dengan sosialisasi, penyuluhan, pelatihan dan aplikasi pembuatan kandang percontohan, penanaman hijauan pakan unggul, pengolahan limbah pertanian tanaman jagung sebagai pakan alternatif dimusim kemarau, pengolahan limbah pertanian sebagai pupuk organik dan biogas energi alternatif. Kesimpulan yang diperoleh adalah Peningkatan pengetahuan peternak tentang sistem pemeliharaan ternak  dalam kandang percontohan, kebun percontohan hijauan pakan unggul, ketersediaan hijauan pakan secara berkelanjutan, pengolahan limbah pertanian menjadi pupuk organik dan biogas.
PENGARUH SUBSTITUSI DEDAK HALUS DENGAN TEPUNG KULIT BUAH KOPI DALAM RANSUM TERHADAP KECERNAAN ENERGI DAN PROTEIN PADA TERNAK BABI FASE GROWER Kaligis, fransiska; Umboh, J. F.; Pontoh, Ch. J.; Rahasia, C. A.
ZOOTEC Vol 37, No 2 (2017)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.356 KB) | DOI: 10.35792/zot.37.2.2017.15787

Abstract

EFFECT OF SUBSTITUTION OF RICE BRAN WITH COFFEE HUSK MEAL IN THE DIETS ON ENERGY AND PROTEIN DIGESTIBILITY   OF GROWING PIGS. A study was conducted todetermine the effects of substitution of rice bran with  coffee husk meal in the diets on energy and protein digestibility of growing pigs. The present study was conducted for 60 days, using 20 castrated male Duroc X Spotted Poland China, aged 2.5–3.0 months with an averaged body weight of 30.1–40.0 kg. Treatment diets were formulated as follow: R0 = 25% rice bran + 0% coffee husk meal (without coffee husk meal); R1 = 18.75% rice bran + 6.25% coffee husk meal (substitution of 25%); R2 = 12.5% rice bran + 12.5% coffee husk meal (substitution of 50%); R3 = 6.25% rice bran + 18.75% coffee husk meal (substitution of 75%); and R4 = 0% rice bran + 100% coffee husk meal (substitution of 100%). Completely Randomized Block Design (CRBD) with 5 treatments and 4 replications (blocks) was used as a statistical analysis (Anova). An Orthogonal Contrast test was further employed to analyze treatment differences. Different between treatment (s) was declared at P < 0,05. Parameters measured were energy and protein digestibility. Research results showed that there was no significant differences (P > 0,05) were found among treatments on energy and protein digestibility. It can be concluded that coffee husk meal can be used up to 100% to replace rice bran or 25% in the diets of growing pigs.Key words: Pig, rice bran, coffe husk, energy, protein digestibility
PENGARUH PENGGUNAAN TEPUNG DAUN DAN BATANG UBI JALAR (VINES) DALAM RANSUM TERHADAP KECERNAAN LEMAK DAN SERAT KASAR PADA TERNAK BABI Yigibalom, Maikel; Rahasia, C.A.; Pontoh, Ch. J.
ZOOTEC Vol 38, No 2 (2018)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.341 KB) | DOI: 10.35792/zot.38.2.2018.21338

Abstract

THE EFFECT OF USING SWEET POTATO LEAVES (VINES) IN RATIONS ON DIGESTIBILITY FAT AND CRUDE FIBER IN PIGS. Pig livestock is one of the commodities that has great potential to be developed because it has beneficial properties, namely the ability of pigs to convert food ingredients more efficiently. A study has been carried out to determine the effect of using sweet potato leaves (vines) in rations on digestibility fat and crude fiber in pigs. This research was conducted for 50 days, from June 20 to August 9, 2017. This study used 5 (five) castrated male pigs from crosses of Duroc X Spotted Poland China around 3.5-4.0 months old, 30 kg initial weight: The treatment ration formulated as follows: R0 = 100% Basic Ration + 0% Leaves and Stems of Sweet Potatoes R1 = 92.5% Basic Ration + 7.5% Sweet Potato Flour and Stems R2 = 85% Basic Ration + 15% Sweet Potato Leaf and Stem Flour R3 = 77.5% Basic Ration + 22.5% Leaf and Stem Flour Sweet Potato R4 = 70% Basic Ration + 30% Leaf Flour and Sweet Potato Flour. Parameters observed were fat and crude fiber digestibility. The use of sweet potato leaves and stems flour did not have significant effect (P> 0.05) on the digestibility value of crude fiber and fat. The use of sweet potato leaves and stems gave significantly different effects (P <0.05) on the digestibility value of crude fiber and fat or at least one different pair. It can be concluded that the leaves and stems of sweet potatoes (vines) can be used up to 30% in the ration of castrated male pigs. without negative effects on fat digestibility and crude fiber ration. Keywords: sweet potato leaves, digestibility, pig
Co-Authors C. A. Rahasia, C. A. Christofle Tulung, Christofle F. N. Sompie Fransiska Kaligis J. E. M. Soputan J. F. Umboh MAIKEL YIGIBALOM Malalantang, Sjenny S. Rahasia, C.A. Rahasia, Cathrien A. W. B. Kaunang