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All Journal Media Kedokteran Hewan Jurnal Medik Veteriner
Andreas Berny Yulianto, Andreas Berny
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Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Veterinary

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Effect of Combination of Probiotics and Moringa oleifera Leaf Extract on Nutrients Intake in Ducks Lokapirnasari, Widya Paramita; Al Arif, Mohammad Anam; Maslachah, Lilik; Chandra, Evania Haris; Utomo, Gogik Satrio Margo; Yulianto, Andreas Berny
Jurnal Medik Veteriner Vol. 5 No. 2 (2022): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol5.iss2.2022.241-246

Abstract

The purpose of this research was to determine the effect of combination probiotics and Moringa oleifera (M. oleifera) extract in nutrient consumption of ducks. This study used 48 Peking ducks. The concentration of probiotic was 1.2 x 108 CFU/ml. The treatments of this research were P0 (control), P1 (4 ml probiotics), P2 (4 ml M. oleifera extract) and P3 (2 ml probiotics + 2 ml M. oleifera extract). The data were statistically analyzed by Analysis of Variance (ANOVA). The results showed that feed consumption of dry matter, organic matter, crude protein, crude fat, crude fiber and nitrogen free extract were no significant difference (p>0.05) between all treatments. It can be concluded that the addition of combination probiotics and M. oleifera extract can be used to maintain nutrient consumption and safe for health ducks.
Cholesterol, HDL, and LDL Content in Quail Egg Yolk with Probiotics and Acidifier Feeding Yulianto, Andreas Berny; Supranianondo, Koesnoto; Purnamasari, Kartika
Media Kedokteran Hewan Vol. 36 No. 2 (2025): Media Kedokteran Hewan
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mkh.v36i2.2025.137-148

Abstract

The higher cholesterol content in quail eggs compared to chicken and duck eggs needs to be taken into account, so there is a need for research focused on this issue. The aim of this study was to prove that the use of probiotics (Pediococcus pentosaceus ABY 118, Lactococcus lactis) and acidifiers in quail can give positive results on reducing cholesterol and LDL and increasing HDL content in egg yolk. Thirty quails were randomized into three treatments with 10 replicates. The treatments studied were: P0 = Control (no probiotic and no acidifier); P1 = Probiotic 20 ml/liter drinking water + Acidifier 5 g/kg feed; P2 = Probiotic 40 ml/liter drinking water + Acidifier 10 g/kg feed. The results of this study showed that there was a significant difference between cholesterol from the P0 with P1 and P2 treatments. Cholesterol in P1 and P2 was significantly lower than P0. HDL in the P1 and P2 treatments was significantly higher than the P0 treatment. LDL in the P1 and P2 treatments was lower than the P0 treatment. The conclusion that can be drawn from the results of this study is that the use of probiotics and acidifiers can reduce cholesterol, increase HDL, and reduce LDL.
Co-Authors Al arif, Mohammad Anam Chandra, Evania Haris Lilik Maslachah Purnamasari, Kartika Supranianondo, Koesnoto Utomo, Gogik Satrio Margo Widya Paramita Lokapirnasari