Article Per Year (5 Year)
p-Index From 2020 - 2025
5.83
P-Index
This Author published in this journals
All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Biosains Pascasarjana Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Medik Veteriner PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Ovozoa: Journal of Animal Reproduction Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat LOSARI: Jurnal Pengabdian Kepada Masyarakat journal of Basic Medical Veterinary Bima Abdi: Jurnal Pengabdian Masyarakat Indonesian Journal of Innovation Studies Jurnal Kedokteran Hewan Jurnal Agro Veteriner
Widya Paramita Lokapirnasari
Bagian Klinik Hewan, Fakultas Kedokteran Hewan, Universitas Udayana, Bali
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

Published : 40 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 40 Documents
Search

 1   2   3   4 
Pengaruh Subtitusi Tepung Biji Bunga Matahari (Helianthus Annuus L.) dalam Pakan Komersial dengan Konsentrasi Tertentu Terhadap Performa Ayam Pedaging Hermansyah, Beta; Lokapirnasari, Widya Paramita
Jurnal Medik Veteriner Vol. 2 No. 1 (2019): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (497.682 KB) | DOI: 10.20473/jmv.vol2.iss1.2019.7-12

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggantian tepung biji bunga matahari (Helianthus annuus L.) di pakan komersial dengan konsentrasi tertentu pada kinerja ayam pedaging. Penelitian ini menggunakan desain acak lengkap. Sampel terdiri dari 20 ekor ayam broiler dibagi secara acak menjadi 5 kelompok. Perlakuan adalah P1, P2, P3, dan P4 masing-masing CP511 pakan komersial yang mengandung tepung biji bunga matahari 25%, 30%, 35%, dan 40% serta kontrol tanpa substitusi P0 tepung biji bunga matahari. Variabel yang digunakan adalah konsumsi pakan, bobot akhir dan konversi pakan kemudian hasilnya dianalisis dengan Analisis Varians. Hasil yang diperoleh rata-rata nilai konsumsi pakan P0 adalah 79,76 gram, P1 adalah 77,90 gram, P2 adalah 77,35 gram, P3 adalah 77,98 gram, P4 adalah 77,58 gram. Hasil nilai rata-rata berat akhir 1545,5 gram yaitu P0, P1 adalah 1296,5 gram, P2 1325,75 gram, P3 1256 gram, P4 1203 gram. Hasil yang diperoleh dari nilai rata-rata konversi pakan adalah P0 1,37, P1 1,69, P2 1,61, P3 1,71, P4 1,88. Berdasarkan hasil dapat disimpulkan bahwa substitusi tepung biji bunga matahari dalam diet komersial tidak meningkatkan asupan pakan, berat badan dan dapat meningkatkan konversi pakan.
Efektifitas Probiotik Lactobacillus casei dan Lactobacillus rhamnosus Sebagai Pengganti Antibiotic Growth Promoter Terhadap Total Kolesterol, Low Density Lipoprotein dan High Density Lipoprotein Ayam Broiler Andriani, Anita Dwi; Lokapirnasari, Widya Paramita; Karimah, Balqis; Hidanah, Sri; Al-Arif, M. Anam; Soeharsono, Soeharsono; Harijani, Nenny
Jurnal Medik Veteriner Vol. 3 No. 1 (2020): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.324 KB) | DOI: 10.20473/jmv.vol3.iss1.2020.114-122

Abstract

Penelitian ini bertujuan untuk mengetahui efektifitas probiotik Lactobacillus casei dan Lactobacillus rhamnosus sebagai pengganti Antibiotic Growth Promoter (AGP) terhadap total kolesterol, Low Density Lipoprotein (LDL) dan High Density Lipoprotein (HDL) pada ayam pedaging. Ayam broiler sebanyak 18 ekor day old chick diacak kedalam enam perlakuan (P0, P1, P2, P3, P4 dan P5) setiap perlakuan terdiri dari 3 ulangan, yakni (P0) 100% pakan basal, (P1) pakan basal+0.01 gram AGP/kg pakan, (P2) pakan basal+probiotik 0.05 gram/kg pakan, (P3) pakan basal+probiotik 0.1 gram/kg pakan, (P4) pakan basal+probiotik 0.025 gram/liter air minum, (P5) pakan basal+probiotik 0.05 gram/liter air minum. Data di analisis menggunakan uji Multivariate Analysis of Variance (MANOVA) dilanjutkan uji Duncan. Hasil menunjukkan bahwa pemberian probiotik berbeda nyata (p<0.05) dengan pemberian AGP. Pemberian probiotik L. casei dan L. rhamnosus dengan dosis 0.05 gram/kg pakan, 0.01 gram/kg pakan, 0.025 gram/liter air minum dan 0.05 gram/liter air minum sebagai pengganti AGP dapat menurunkan total Kolesterol dan LDL serta meningkatkan kadar HDL pada ayam broiler. Dapat disimpulkan bahwa penambahan probiotik pada pakan dan air minum dapat menurunkan total kolesterol dan LDL serta menaikkan kadar HDL pada ayam broiler.
Produksi dan Kualitas Telur Itik Alabio di Daerah Sentra Peternakan Desa Sungai Pandan, Kabupaten Hulu Sungai Utara, Kalimantan Selatan Fajarwati, Rini; Sarmanu, Sarmanu; Nidom, Chairul Anwar; Madyawati, Sri Pantja; Mustofa, Imam; Lamid, Mirni; Hidanah, Sri; Lokapirnasari, Widya Paramita; Purnomo, Tarzan; Sukmanadi, Mohammad
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.246-250

Abstract

Penelitian ini merupakan penelitian deskriptif dengan menggunakan 20 itik Alabio betina siap bertelur dengan rentang usia 6 bulan dan untuk pemeriksaan kualitas telur untuk masing-masing kelompok 10 sampel. Pengamatan tingkat produksi telur dilakukan selama tiga bulan dengan 10 pengulangan, kualitas telur (ketebalan kulit telur, persentase kulit telur, persentase kulit telur, persentase albumin, persentase kuning telur, huagh unit, warna kuning telur, kadar protein dan lemak kandungan). Data produksi telur dan kualitas telur diuji menggunakan uji Anova. Hasil pengamatan rata-rata produksi harian telur 15.45 ± 0.12, 14.72 ± 0.10, 14.91 ± 0.09; produksi berat harian (kg/hari) 925.27 ± 7.50, 875.40 ± 6.32, 884 ± 5.03; hasil dari ketebalan kulit telur kualitas 0.33 ± 0.01, 0.33 ± 0.12, 0.33 ± 0.12; persentase kulit telur 11.32 ± 0.93, 11.28 ± 0.10, 11.36 ± 0.05; persentase albumin 55.70 ± 1.08, 56.66 ± 1.22, 56.12 ± 1.00; persen kuning telur 32.07 ± 1.24, 31.55 ± 1.48, 31.64 ± 1.20; Haugh unit 88.70 ± 6.21, 91.41 ± 6.70, 94.51 ± 5.06. Warna kuning masing-masing memiliki skor 15. Dapat disimpulkan bahwa produksi dan kualitas telur itik Alabio baik.
Potensi Pemberian Probiotik Bifidobacterium sp., Lactococcus lactis, dan Lactobacillus sp. Terhadap Performa Produksi Ayam Petelur Irawan, Putri Indra; Lokapirnasari, Widya Paramita; Al Arif, M. Anam; Harijani, Nenny; Soeharsono, Soeharsono; Hidanah, Sri
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.160-165

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian probiotik Bifidobacterium sp., Lactococcus lactis, dan Lactobacillus sp. terhadap efisiensi pakan dan massa telur ayam Isa Brown. Penelitian ini menggunakan ayam petelur strain Isa Brown sebanyak 36 ekor umur 30 minggu. Konsentrasi probiotik yang digunakan yaitu 1.2x109 CFU/ml. Tiga perlakuan dalam penelitian yaitu P0 (tanpa diberi probiotik), P1 (diberi probiotik sebanyak 1 ml/liter air minum), dan P2 (diberi probiotik sebanyak 2 ml/liter air minum). Hasil penelitian menunjukkan bahwa nilai massa telur pada P2 berbeda nyata (p<0.05) dengan P1 dan P0, namun P1 tidak berbeda nyata (p>0.05) dengan P0. Berdasarkan hasil efisiensi pakan, probiotik dapat memberikan perbedaan yang nyata (p<0.05) antar perlakuan baik P0, P1, maupun P2. Probiotik sebanyak 2 ml/liter air minum (P2) menunjukkan nilai efisiensi pakan tertinggi (73.88 ± 4.06), sedangkan nilai efisiensi pakan terendah terjadi pada perlakuan P0. Kesimpulan penelitian ini adalah pemberian probiotik Bifidobacterium sp., L. lactis, dan Lactobacillus sp. dosis 1 ml/liter air minum maupun dosis 2 ml/liter air minum dapat meningkatkan efisiensi pakan namun tidak pada massa telur ayam Isa Brown.
Potensi Probiotik Terhadap Feed Efficiency dan Egg Mass pada Ayam Petelur Mas'ad, Khasmawati; Lokapirnasari, Widya Paramita; Al Arif, Moh. Anam; Soeharsono, Soeharsono; Kurnijasanti, Rochmah; Harijani, Nenny
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.203-207

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui penggunaan probiotik yang mengandung Enterobacter sp., Cellulomonas sp., Actinomyces sp., Bacillus sp., dan Lactobacillus sp. terhadap feed efficiency dan egg mass pada Ayam Petelur. Sebanyak 36 ekor ayam petelur umur 30 minggu yang terdiri dari 3 perlakuan.  Perlakuan terdiri dari P0 (tanpa probiotik), P1 (probiotik 1 ml/liter), P2 (probiotik 2 ml/liter). Hasil penelitian pemberian probiotik berpengaruh (p<0.05) terhadap feed efficiency dan egg mass. Pemberian probiotik sebanyak 2 ml/liter air minum (P2) menunjukkan nilai feed efficiency tertinggi (66.1b ± 3.29). Nilai egg mass tertinggi (51.9b ± 3.36) terdapat pada P1 yaitu perlakuan yang diberi probiotik sebanyak 1 ml/liter air minum. Dapat disimpulkan bahwa pemberian probiotik dengan dosis 1 ml/liter (P1) maupun dosis 2 ml/liter (P2) meningkatkan feed efficiency dan egg mass.
Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens Pratama, Hanif Sabekti; Lokapirnasari, Widya Paramita; Soeharsono, Soeharsono; Al-Arif, Muhammad Anam; Harijani, Nenny; Hidanah, Sri
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.37-41

Abstract

The aim of this research was to investigate the effect of probiotics Bacillus subtilis on feed efficiency and egg mass of laying hens. This research was using 36 of 38 weeks-old laying hens Isa Brown strain. The concentration of probiotics B. subtilis was 1 x 109 CFU/ml, there were three kinds of treatments, P0 (without given probiotics B. subtilis), P1 (given 0.1 gram of probiotics B. subtilis per kg of feed), and P2 (given 0.2 gram of probiotic B. subtilis per kg of feed). The results of feed efficiency, the provision of probiotics can provide a significantly different values (p <0.05) between treatments either P0, P1, or P2. Provision probiotics P1 showed the highest value of feed efficiency (81.72 ± 5.28), while the lowest value at P0 was (64.06 ± 3.30). The results showed that there were significantly different in egg mass values (p <0.05) between treatments both P0, P1, and P2. Probiotic P2 shows the highest value (53.30 ± 2.13), while the lowest egg mass value of probiotics is as much as P1 (40.83 ± 4.73). Based on the results of this study it can be concluded that the B. subtilis probiotics both at a dose of 0.1 gram / kg of feed and a dose of 0.2 gram / kg of feed can affect the growth performance of laying hens.
Bacillus subtilis Probiotics in Chicken Feed Improve Egg Quality with Differences in Shelf Life Wardiana, Nurul Ika; Lokapirnasari, Widya Paramita; Harijani, Nenny; Al-Arif, Mohammad Anam; Ardianto, Ardianto
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.8-13

Abstract

This study aims to examine the effect of giving Bacillus subtilis probiotics in laying hens on improving the quality of internal and external eggs with differences in shelf life. A total of 60 laying hens were divided into 4 treatment groups, namely P0 as a control that was not given probiotic B. Subtilis, P1 feed was added 0.005 grams B. Subtilis, P2 feed with added 0.01 grams B. Subtilis, P3 feed added 0.02 grams B. Subtilis then the eggs produced are stored for 1 day, 5 days and 10 days. The results of this study indicate that the administration of B. Subtilis probiotics with a concentration of 0.02 grams affects the increase in egg weight, egg yolk index value and HU values. The addition of B. Subtilis probiotics to racial feed can improve egg quality.
Administration of Palm Kernel Meal and íŸ-Mannanase on Laying Hens Productivity Wicaksana, Dimas; Hidanah, Sri; Lokapirnasari, Widya Paramita; Al-Arif, Muhammad Anam; Lamid, Mirni; Suprianondo, Koesnoto
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.72-77

Abstract

The aim of this research was to observe the influence of palm kernel meal and íŸ-Mannanase on laying hens. Laying hens up to 2500 birds were reared in opened-house cage fed with commercial feed substituted with palm kernel meal and íŸ-Mannanase. All hens were divided into five groups in an order P0 as control group, groups without enzyme which are P1 with 7% palm kernel meal and P2 with 14% palm kernel meal, groups with íŸ-Mannanase which are P3 7% palm kernel meal and P4 with 14% palm kernel meal. The observed variables are feed intake, feed cost, egg weight, egg mass, feed conversion ratio, hen day production, and mortality rate. The results indicated that threr are no significant difference from all variables. The percentage of palm kernel meal for 14% with íŸ-Mannanase cannot give any influence on laying hens productivity.
Supplementation of Fermented Moringa Leaf Powder (Moringa oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck Pramestya, Ninda Rubi; Hidanah, Sri; Lamid, Mirni; Soepranianondo, Koesnoto; Lokapirnasari, Widya Paramita; Al-Arif, Mohammad Anam; Soeharsono, Soeharsono
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.78-83

Abstract

This study aimed to determine the effect of the addition of fermented moringa leaf powder on feed consumption, egg weight, Feed Conversion Ratio (FCR) of laying ducks. 60 laying ducks were randomized into four treatments i.e. (P0) 0% Moringa leaf powder fermentation, (P1) 0.5% Moringa leaf powder fermentation, (P2) 1% Moringa leaf powder fermentation, and (P3) 1.5% Moringa leaf fermentation. Treatment of concentration refered in 100% commercial feed for 3 weeks. The results showed that the adding of Moringa leaf powder fermentation to feed consumption in each treatment showed significantly different results (p <0.05) in each treatment, with the highest consumption at P2 (176.21 ± 0.92) and the lowest at P0 (158.21 ± 1.07). The results of the study on duck egg weight showed that P1, P2, P3 were significantly different with P0. The highest egg weight in P2 is (70.50 ± 0.34) and the lowest is P0 (66.98a ± 0.29). FCR of laying duck in each treatment showed significantly different results in each treatment, with the highest at P0 (3,81± 0,34) and the lowest at P2 (3,27 ± 0,09). In conclusion, the addition of 1% Moringa leaf powder in 100% of commercial feed can increase feed consumption, increase egg weight and decrease FCR.
The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks Lestari, Ratna Dwi; Lokapirnasari, Widya Paramita; Al Arif, Muhammad Anam; Hidanah, Sri; Soeharsono, Soeharsono; Lamid, Mirni
Jurnal Medik Veteriner Vol. 4 No. 2 (2021): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss2.2021.221-225

Abstract

The purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production. This study used 60 mojosari ducks, layer phase aged 27 weeks. Moringa flour was fermented using probiotics and given in four treatments, namely P0 (100% commercial feed), P1 (0.5% moringa leaf flour fermentation + 100% commercial feed), P2 (1% moringa leaf flour fermentation + 100% commercial feed), P3 (1.5% fermented Moringa leaf meal + 100% commercial feed). The variable observed in this study was cholesterol levels in Mojosari duck eggs. The results showed thatgiving Moringa leaf flour fermentation can give significantly different values (p <0.05) in each treatment both P0, P1, P2 and P3.In the fermentation of moringa leaf flour as much as 1.5% (P3) had the lowest cholesterol levels (113.13 ± 12.55) Meanwhile, 1% (P2) of moringa leaf flour fermentation has the highest cholesterol level (170.42 ± 13.19).
Co-Authors Agung Prasetyo Ahmad Fadlur Rahman Bayuny Al Arif, M. Anam Al Arif, Moh. Anam Al arif, Mohammad Anam Al Arif, Muhammad Anam Al-Arief, Moh. Anam Al-Arif , M. Anam Al-Arif, M. Anam Al-Arif, Muhammad Anam Andreas Berny Yulianto, Andreas Berny Andriani, Anita Dwi Andriani, Asafarid Annise Proboningrat Aryaloka, Suhita Ayuti, Siti Rani Bellani, Ayu Aprodhita Cintya Brahmantya, Chandra Budiarto Budiarto Candika, Yossy Imam Caska - Chandra, Evania Haris Eka Pramyrtha Hestianah, Eka Pramyrtha Erma Safitri Fajarwati, Rini Fauzia, Kartika Afrida Fauziah, Ima Firdaus , Muhammad Aviv Firdaus, Muhammad Aviv Fuddin, Muhammad Nazar Hadiah Fitriyah Hapsari, Tiara Hariadi, Mas'ud Harijani, Nenny Hasan, Denny Irmawati Hasibuan, Sandi Aziz Hendarti, Gracia Angelina Hermansyah, Beta Hermin Ratnani Hernanda, Ary Setya Herry Agoes Hermadi Hidanah , Sri Hidanah, Sri Hidayatik, Nanik IMAM MUSTOFA Ira Sari Yudaniayanti Irawan, Putri Indra Ismudiono Ismudiono, Ismudiono Karimah, Balqis Khairullah, Aswin Rafif Kirana, Amelia Lintang Putri Kuncorojakti, Suryo Kurniasih, Dea Anita Ariani Kurnijasanti, Rahma Kusala, Muhammad Khaliim Jati Kusnoto Kusnoto, Kusnoto Lestari, Ratna Dwi Lilik Maslachah Lisnanti, Ertika Fitri Lovela, Aprinda Ratna Luqman, Epy Muhammad Ma'ruf, Muchammad Achsinul Fikri Mas'ad, Khasmawati Masruroh, Laili Salisa Miarsono, Sigit Mirni Lamid Moses, Ikechukwu Benjamin Mufasirin Nidom, Chairul Anwar Nusdianto Triakoso Pramestya, Ninda Rubi Pramudita, Kautsar Pandu Prasinta, Redilla Prastiya, Ragil Angga Pratama, Hanif Sabekti Pudji Srianto Putri, Lusi Rosita Sartono Rachmat, Rd.Lutpi Raharjo, Dadik Rao, Sherbrina Bai Seenivasa Rimayanti Rimayanti Ritonga, Mudhita Zikkrullah Riza Zainuddin Ahmad Rochmah Kurnijasanti Rosyada, Zulfi Nur Amrina Sabdoningrum, Emy Koestanti Saputro, Amung Logam Sarmanu, Sarmanu Sheila Marty Yanestria Silfia, Himatul Ilma Soeharsono Soeharsono Soepranianondo, Koesnoto Sri Pantja Madyawati, Sri Pantja Sugiyono Suherni Susilowati Sukmanadi, Mohammad Supranianondo, Kusnoto Suprianondo, Koesnoto Supriyadi Supriyadi Susilowati, Suheni Suzanita Utama TARZAN PURNOMO Tiarani, Ayu Kamila Tjuk Imam Restiadi Tri Wahyu Suprayogi Utomo, Gogik Satrio Margo Wardhani, Bantari Wisynu Kusuma Wardiana, Nurul Ika Warsito, Sunaryo Hadi Wibawati, Prima Ayu Wibowo, Syahputra Wicaksana, Dimas Widjiati Widjiati, Widjiati Widodo, Oky Setyo Wiwik Misaco Yuniarti Yudanianyi, Ira Sari Yudaniayanti , Irasari ZULFAH